Come Eat and Enjoy the Peat!
Morton’s in Northbrook Hosts a Five Course Johnnie Walker Scotch Dinner on Friday, February 5th

Join Morton’s The Steakhouse in Northbrook for a golden evening complete with five courses of Morton’s signature cuisine paired with exquisite scotch from Johnnie Walker. Learn how to sip, savor and enjoy the differentiating notes of flavor and smoothness between the labels of Johnnie Walker on Friday, February 5th for a 6:30 PM Reception and 7 PM Dinner.

General Manager of Morton’s The Steakhouse in Northbrook, Tom Lange says, “While many may think of scotch as more of an after dinner enjoyment, the Johnnie Walker labels really compliment the bold but simple flavors of our classic steakhouse dishes at Morton’s. This event is a great opportunity for both scotch and non-scotch drinkers alike to explore the different finishes and peatiness of the labels.”

Morton’s Johnnie Walker Scotch Dinner will include the following courses and pairings:

First Course
Grilled Lamb Chops
Johnnie Walker Red

Second Course
Tomato, Fresh Mozzarella and Basil
Johnnie Walker Black

Third Course
Beef Wellington
Served with Sautéed Garlic Green Beans and Mashed Potatoes Johnnie Walker Green

Fourth Course
Upside-Down Apple Pie, Vanilla Ice Cream Johnnie Walker Gold

Fifth Course
Selection of Cheeses
Johnnie Walker Blue

$125 per guest
Inclusive of tax and gratuity

For further information or to make a reservation for Morton’s Johnnie Walker Scotch Dinner in Northbrook, please contact General Manager Tom Lange at 847-205-5111 or tom.lange@mortons.com. Morton’s The Steakhouse in Northbrook is located at 699 Skokie Blvd. Northbrook, IL 60062.

Please contact me if you would be interested in a segment about pairing scotch with food. Also, please contact me for images, to learn more about the Morton’s Johnnie Walker Scotch Dinner or to attend this event.

Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. The Company owns and operates 76 Morton’s steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as Trevi, our Las Vegas Italian restaurant.
Caiti Carrow
Empower Public Relations
Senior Publicist
C: 312.912.2705
O: 312.584.8813