Archive for 2009

Whisky Boosted by New Distillery Plan

Published Date: 25 June 2009

THE Scottish whisky industry is set for a boost with the announcement that proposals are being drawn up for the development of a new distillery on a country estate a few miles from St Andrews.
Fife has a long association with Scotch whisky – the earliest surviving record relating to scotch, dating from 1494, makes reference to Lindores Abbey, near Newburgh, while it is also synonymous with great whisky names, such as John Haig.

Behind the new venture is the Kingsbarns Company of Distillers Ltd – Abertay University graduate Doug Clement, 32, and Tasmanian entrepreneur and tourism consultant Greg Ramsay, 32, who first met while caddying at the Kingsbarns golf links.

They have engaged conservation architectural firm Simpson and Brown to convert a disused farm steading on the Cambo Estate, at Kingbarns, into a working distillery and visitor centre.

The full article contains 143 words and appears in The Scotsman newspaper.
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Last Updated: 25 June 2009 12:16 AM

Welsh whisky Penderyn is outselling Scottish malts in Wetherspoons

A WHISKY distilled in Wales has been named the number one malt whisky on sale in Wetherspoon pubs – outselling three Scottish malts.

Penderyn Single Malt Whisky has been available in all Wetherspoon pubs across the UK since April 2009 and has now become the number one malt whisky, ahead of Glenfiddich, The Glenlivet and Glenmorangie.

John Hutson, Wetherspoon chief executive, said: “All four of the malt whiskies available in our pubs are first-class and are popular.

“Initially Penderyn was only served in our pubs in Wales, but since April, it has been served [across Britain] and has proved such a hit with customers it is the number one selling malt whisky in Wetherspoon pubs.”

Stephen Davies, Penderyn Distillery managing director, said: “Penderyn is outselling its three Scotch malt whisky counterparts in Wetherspoon, and considering that these are all well-established, quality whiskies, it is a massive compliment to the Penderyn brand.”

Visit http://www.welsh-whisky.co.uk/index.html for further Penderyn details.

A New Book-Whisky Legends of Islay by Robin Laing

A Book Launch and Whisky Tasting for “Whisky Legends of Islay” by Robin Laing will be held at Edinburgh Central Reference Library from  7:30pm to 9:30pm on Friday June 26th, 2009. The event is free however you must reserve a ticket via central.music.library@edinburgh.gov.uk    The book is  available from Amazon.

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Benriach 12yo 1994/2007 (46%, Signatory, C#1692+93, 747 Bts)

Two casks married to make this bottling from Signatory Vintage and their Un-Chillfiltered Collection bottled at a reduced strength of 46%. The ‘water mark’ on the label states “HEAVILY PEATED”; fasten seat belts please. The nose is a little sharp with loads of peat smoke characteristics, mild roofing tar and creosote that quickly becomes sweet but the peat smoke predominates and is the main delightful characteristic. The taste reveals a huge sweet peat attack followed by Chinese food style malt. Bizarre I know but it briefly reminded of Chinese food; perhaps mild Soya sauce? After a few moments the green notes take over, fresh hay backed by chewy malt. The finish is quite long; at first there is a mild battle between the sweet honey and the malt however both are swiftly over taken by the peat smoke which is quite strong. The malt however refuses to pass into the night and makes a chewy peaty reappearance.

 

£27.50 at http://www.lfw.co.uk/Cheap as chips for an interesting dram such as this.

 

Score 86 Points

 

benriach-peated

Whisky Whisky Whisky Forum

If you’d like to chat to like minded people about whisky, here’s your chance.

From Mark at Whisky Whisky Whisky;

Whisky Whisky Whisky is an independent whisky forum which aims to promote unbiased discussion regarding all types of whisky and whiskey. Over 240 members have signed up since the forum was launched in November 2008 and there are already over 500 tasting notes which have been posted by members and are listed by distillery. The forum runs regular monthly live online tastings, having previously covered Japanese whisky and single grain whiskies, as well as being simply a place for a chat about whisky, whether it’s information or humour you are after.

To take part in this excellent forum please visit http://www.whiskywhiskywhisky.com/forum/index.php

Scotch Malt Whisky Society of America Fall Calendar of Events

The Scotch Malt Whisky Society of America has published their Fall Calendar of Events at http://www.smwsa.com/calendar.html commencing with Chicago in October.

Bruichladdich Port Charlotte 6yo ( PC6 ) Availability

For those looking for PC6 The Strath Spirit Merchants in Victoria, BC still have a good supply…and they ship!

Visit the Strath at http://www.strathliquor.com/

pc6

Ardbeg Contest at The Ardbeg Beastie Mobile

Enter for a chance to win a bottle of single cask Ardbeg 1992 signed by distillery manager Micky Heads at http://www.ardbegbeastiemobile.co.uk/

The Beastie Mobile is on tour in the United Kingdom.

Jolly Toper Tastings in the Tollbooth Tavern, Edinburgh NEW DATES

July 9th World whiskies: cost to be confirmed
Chichibu Newborn Japanese malt whisky spirit cask 127 distilled & bottled 2008 62.5%
Canadian Indian corn distilled at Potters Distilling Co., Kelowna, B.C 11yo 55.1%
Woodford Reserve sweet mash bourbon 43.2%
Amrut peated Indian single malt 62.78%
Grenore 15yo Irish single grain 43%
+ a mystery dram

JULY 16TH THURSDAY £20/17*
5 anonymous 46% peaty malts
Peat Monster
Duthies
Auld Reekie 10y
another one
Carn Mor (single)
plus a special guest (Brora or Port Ellen)

Visit http://www.jollytopertastings.co.uk/ to buy your tickets.

News from The Scotch Malt Whisky Society

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Cask Ends Sale: Back for an Encore
Mon 22 June to Thu 2 July
Members loved our last Cask Ends Sale, so much so we’re offering another bite of the cherry.

Back is our ever-popular Mystery Malt parcel with a selection of spectacular Society single casks. We’re also mixing things up with three Regional parcels and parcels from both the Speyside and Highland regions. We’ve given the identity of one bottle in these parcels but the rest are a mystery.

You can be certain that all the bottles taking centre-stage are one-of-a-kind, Society single cask, single Scotch malts.

Parcel prices start from only £80!
Availability is very limited and the sale ends Thu 2 July. So in other words, be quick to bag your parcel.

Full detaisl on membership and how to purchase excellent Society malts visit http://www.smws.co.uk/shop/whisky/


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