Whisky Boosted by New Distillery Plan
Behind the new venture is the Kingsbarns Company of Distillers Ltd – Abertay University graduate Doug Clement, 32, and Tasmanian entrepreneur and tourism consultant Greg Ramsay, 32, who first met while caddying at the Kingsbarns golf links.
They have engaged conservation architectural firm Simpson and Brown to convert a disused farm steading on the Cambo Estate, at Kingbarns, into a working distillery and visitor centre.
Last Updated: 25 June 2009 12:16 AM
- Source: The Scotsman http://news.scotsman.com/
- Location: Edinburgh


















