Archive for 2009

Whisky Creator Davina Small & Ardbeg Islay Single Malt at OTOM Restaurant September 30th, 2009 – Scotch Whisky News

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Please join OTOM for a true culinary experience with the legendary Ardbeg Single Islay Malt Whisky, hosted by Whisky Creator Davinia Small.                  

Wednesday, September 30th, 7:30pm
4 Unforgettable Courses paired with Ardbeg
$55 per person (excluding tax & gratuity)

Three savory courses paired with the unmistakable peat and smoke of Ardbeg  10yr, Ardbeg Uigeadail and Ardbeg Airigh Nam Beist, followed by a fourth course sweet treat  and a special surprise release from Ardbeg.

To make reservations call OTOM Restaurant at  312-491-5804.

Please RSVP by Monday, September 28th.

OTOM Restaurant

951 W. Fulton Market
Chicago, IL 60607

http://www.otomrestaurant.com/

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Bruichladdich Organic at Loch Fyne Whiskies – Scotch Whisky News

Loch Fyne Whiskies News has stocked a new item, ‘Bruichladdich Organic’

Bruichladdich Organic 2003
46% abv
£38.10 inc vat
£33.13 ex vat

https://www.lfw.co.uk/blog/2009/09/23/bruichladdich-organic/

Loch Fyne Whiskies
david@lfw.co.uk

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Singlemalt TV Wows Global Audience with Daily Coverage of Kentucky Bourbon Festival

Whiskey Channel Delivers Breaking Reports in Unprecedented Quality

Bardstown, KY- Singlemalt TV, the world’s only online television channel exploring whiskies of the world, generated widespread acclaim last week when they presented full, breaking coverage of Bardstown’s Kentucky Bourbon Festival. The breadth and timeliness of the coverage, coupled with exemplary quality are unprecedented in the whisk(e)y industry.

Singlemalt TV launched in 2006 with an initial focus on Scotch Whisky, the fledging site founded by veteran Director of Photography and IPTV pioneer Rob Draper, quickly gained recognition for its HD originated, exclusive programming. For two years Singlemalt TV continued to focus on Scotch Whisky, with an occasional foray into American Whiskey and bourbon. It was last spring when crews journeyed to Kentucky to film a Wood and Whisky feature in conjunction with Morrison-Bowmore that the bourbon industry became a focal point for Singlemalt TV. Following the completion of the Morrison-Bowmore project, Singlemalt TV scheduled a round of distillery shoots in Kentucky. As soon as the footage aired on the channel it became evident that Bourbon was a huge hit with the website’s formidable global audience.

Last week Singlemalt TV took their full show on the road, working round-the-clock from a historic former library in downtown Bardstown as preparations for the 18th Kentucky Bourbon Festival commenced. Camera crews worked to capture all the offerings of Bourbon Country, shooting at distilleries and on Louisville’s Urban Bourbon Trail in the days leading up to the festival.

After filming a live webcast each morning, camera crews set out on assignment to various locations around the region. Upon returning from each location, crews turned over their footage to a video editor working from the Bardstown headquarters who meticulously cut each segment for a nightly show. For six days and nights Singlemalt TV’s on-location staff worked to deliver exclusive up-to-the-minute coverage of the KBF
as it unfolded, maintaining their exacting broadcast-caliber standard throughout.

To date Singlemalt TV has continued to experience record site traffic. The tremendous response from the Bourbon Industry and regional tourism agencies has been mirrored by the feedback received from viewers in 120 countries. Even Kentucky’s Governor Steve Beshear, who recently declared September “Bourbon Heritage Month,” took a moment to chat with Singlemalt TV about the importance of bourbon to the area. Bourbon insiders have described Singlemalt TV as the “buzz” of the industry, and future plans for more exciting endeavors in Kentucky are already underway.

Notes:
1. www.singlemalt.tv
2. Singlemalt TV is a Visionmill Productions company.
3. All material on Singlemalt TV is original and copyright.
4. For further information email jenna@singlemalt.tv

Malt Maniacs Awards 2009 Update – Scotch Whisky News

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Johannes (the lead Maniac) reports that the 2009 Awards have now passed the 150 bottles submitted mark. Look for final results in December of this year.

To view some of the participants in the 2009 Awards visit:

http://www.maltmaniacs.org/2009-whisky-awards.html

‘Bruichladdich X4+3’ at Loch Fyne Whiskies – Scotch Whisky News

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Loch Fyne Whiskies News has posted a new item, ‘Bruichladdich X4+3’

Bruichladdich X4+3
63.5% abv
£48.90 inc vat
£42.52 ex vat

You may view the latest post at
https://www.lfw.co.uk/blog/2009/09/23/bruichladdich-x43/

Loch Fyne Whiskies
david@lfw.co.uk

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Dalmore 12yo (40%, OB, +/-2009) – Tasting Note

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The newly re-branded official bottling range from the Dalmore which now sports a golden stag’s head in place of the more familiar silver. The color is a deep rich reddish mahogany suggesting the presence of sherry. The nose is of cereals, pizza dough, malt and cut grass in some moments. After a minute or two there is heather, some clove, spice from the oak and warm Weetabix. After a few more minutes sweet dessert wine emerges, very nice. With water is a dramatic change to reveal plasticine, good fruit and old wooden furniture along with some furniture polish. A very busy nose. The taste is at first mildly ‘green’ followed by rich malt and sweet wine followed by very light tobacco, varnish and brandy. It is very nice and there is also some very light cocoa. With water it is much more subtle but the flavours as are described without water. Some slight hints of roses and heather also. The finish is very dry with loads of wood spice and bitter cocoa which is quite excellent. Chocolate, bitter cold tea and a really superb malt delivery at the very end that is also slightly oily. The finish is very long and malty.

What a grand dram for a 12 year old and quite different to most malts.

C$68

Score 83 Points

Visit the Dalmore at http://www.thedalmore.com/

New Provenance Bottlings for September by Douglas Laing – Scotch Whisky News

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September, 2009

Dear Customer,

There are two (2) new PROVENANCE bottlings this month and their tasting notes follow:

The PROVENANCE Tasting Notes read:

PRV 0579 CLYNELISH 10 YEAR OLD
The nose carries candied lemon zeste with caramel brandy snaps. The palate is initially sweet and spicy with more caramel, soft toffee and thyme. The finish is long and , still spicy and sweet. (J)

PRV 0585 KNOCKANDO 9 YEAR OLD SHERRY MATURED
The nose opens sweetly with cooked fruit, caramelized apples and develops to cedar wood and strawberries. The palate is spicy and sweet with nuts and raisins, reminiscent of Christmas pudding. The medium long finish is attractively spiced with the character of caramelized orange pith. (J)

Throughout the year we have bottled more expressions in our new packaging and which has been well received by our customers.

All best wishes

Fred Laing

Visit Douglas Laing at http://www.douglaslaing.com/

Hogmanay Breaks at The Highlander Inn, Craigellachie – Scotch Whisky News

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Hogmanay 2009

Our 3 day “Hogmanay Break” starts on Wednesday 30th December until after breakfast on Saturday 2nd January 2010.

What’s included?

3 nights accommodation
Full breakfast each morning
4 course Hogmanay Candlelight Dinner on 31st December
The cost ~ only £114.95 per person sharing a twin or double room. Single occupancy supplement ~ £45.00

Currently we have just under 200 different Single Malt Scotch Whiskies available to buy by the nip.

Visit the Highlander Inn at http://www.whiskyinn.com/

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Gold Bowmore: The final stage of a 45 year long journey – Scotch Whisky News

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Gold Bowmore: The final stage of a 45 year long journey

The most collectable whisky in the world

Bowmore, Islay, Scotland, 21st September 2009: First there was White, then Black and now the exquisite trilogy is complete with the release of the exclusive Gold Bowmore – a 44-year-old single malt whisky from Bowmore’s famous weather beaten distillery on the Scottish Island of Islay.

A highly collectible and multi-award winning whisky, with previous trilogies selling at auction for as much as $18,000, Bowmore has long been coveted by whisky lovers worldwide and today sees the release of just 701 bottles of this unique Gold Bowmore spirit, each lovingly hand-numbered and encased in a stunning Burr Elm box.

44 years of quiet maturation in the famous number one vaults, has allowed an exceptional and rare example of Bowmore single malt to develop – the oldest one ever to be released from the distillery. Gold Bowmore has been created from the same hand-crafted spirit as the first two in the trilogy with the individual taste of each influenced by the different casks they were matured in. Gold Bowmore is uniquely matured in three Bourbon casks and a single Oloroso cask then carefully married together to make a spirit richly gold in colour with a finish that is beautifully balanced yet incredibly complex.

The trilogy began in 2007 with Black Bowmore. Matured purely in Oloroso casks, ebony in colour with aromas of exotic fruits, ginger and cinnamon, there were just 827 bottles produced. This was followed last year by the release of White Bowmore, matured in Bourbon casks, the colour of golden syrup and scents of galia melon, mango and papaya and launched with just 732 bottles. All three spirits come from the same year – the first time a Bowmore trilogy has been created this way.

Eddie McAffer, Distillery Manager at Bowmore commented: “I am so proud to see this last and very special part of the trilogy released. At Bowmore we put everything we have into every single bottle but this Gold Bowmore is something quite unique, embodying everything that is special about the whisky and from a year when things at the Bowmore distillery really went into a new era.”

The trilogy reflects Bowmore’s heritage of whisky created by people so passionate that nothing stands in the way of perfection. The whiskies are now some of the most collectable in the world and on release Black and Gold impressed critics across the globe.

Gold Bowmore (42.4%)  will be on sale from 23rd September at £3000 RRP.

Notes to editors:

The original trilogy

Whisky lovers will be familiar with the original Black Bowmore trilogy, released in 1993, 1994 and 1995. These highly acclaimed limited editions are some of the most collectable in the world and in 2007 an original set sold for $18,000 at Christies – the highest amount ever reached for whisky at a world auction.  The new Black, White and Gold trilogy are a reflection of this original trio, taking the last of the spirit from this amazing distillation.

Tasting Notes

Black Bowmore

Ebony in colour with aromas of exotic fruits, ginger and cinnamon.

A palate combining ripe mango, toffee and dark chocolate with the faintest hint of signature Bowmore smoke

White Bowmore

The colour of golden syrup with amazing aromas of Gallia melon, mango & papaya.

On the palate, mixed exotic fruits, vanilla and maple syrup with a trace of Bowmore peat smoke   

 Gold Bowmore

Rich gold in colour with aromas of passion fruit, papaya and vanilla.

An explosion of ripe exotic fruits, creamy vanilla and only a hint of peat smoke on the palate

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Gold Bowmore is the final part of the trilogy which began back in 1964, and has a fascinating history. This milestone year for Bowmore marked a new era in the crafting of the famous single malt. The distillery had newly converted the original coal-fired pot sills to stills that run on steam enabling far better control of the temperature. At the same time as the first batch of distillate dropped from these new stills, 17 sherry butts from Williams and Humbert arrived at the distillery. Unlike the traditional bourbon casks, which impart a golden hue on their contents, the oak Oloroso casks, retain the sherry taste and colour, which results in a much darker, reddish amber whisky.

Visit Bowmore Distillery at http://www.morrisonbowmore.co.uk/

Visit Gold Bowmore at http://www.thewhiskyexchange.com/

Preiss Imports USA Product Line Up Scores Well! Scotch Whisky News

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New Whisky Ratings  – Spirit Journal Sept 2009
 
Springbank 11 Year Old Madeira
5 STARS HIGHEST RECOMMENDATION
“Finshes long, chewy, buttery, and ideally sweet yet crisp”
SRP $99
This was a limited release from Springbank, get your hands on a bottle while you can! 
 
Springbank 18 Year Old
5 STARS HIGHEST RECOMMENDATION 
“Ooooh, this lovely, biscuity nose […] entry is nothing short of delicious as the taste profile goes caramel sweet, tangy/salty and baked […] concludes as warm as embers in the throat, semisweet, and demarara sugar-like. To use the most technical term I can think of: wowee-wow-wow-wow.”
 
Duncan Taylor Cameronbridge 1979 Cask #3584 Single Grain
4 STARS HIGHLY RECOMMENDED
“Whoever claims that grain whiskies can’t hold their own against single malts should sample this dandy whisky.”
SRP $180
 
Duncan Taylor Dalmore 1990 Cask #D311
4 STARS HIGHLY RECOMMENDED
“Finishes on a semisweet note that very piny / cedary / resiny”
SRP $128
 
Duncan Taylor Royal Lochnagar 1990 Cask #355
4 STARS HIGHLY RECOMMENDED
“Wow, the entry, the midpalate, and aftertaste are dynamite.”
SRP $174
 
BlackBull 30 Year Old Blended Scotch Whisky
4 STARS HIGHLY RECOMMENDED
“Entry is very sweet in a high cocoa content dark chocolate way rathen than a sugary manner […] an intriguing blend with lots going for it.”
SRP $199

www.preissimports.com


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