Archive for 2009

A Sneak Preview of Highland Park Magnus – Scotch Whisky News

HIGHLAND PARK MAGNUS

HISTORY

Earl Magnus later became St. Magnus and the cathedral in Kirkwall is
dedicated to him. St Magnus is featured on the label and the bottle will be based on this old bottle from the distillery archive.

LIQUID

c.58% abv, natural strength liquid from a selection of casks from the 1990 ’s.
The style is similar to 12yo, but slightly darker with more of a sweet smoky taste and less rich dark fruit flavours.

BOTTLE

Glass has been inspired by archive bottles preserved at the Highland Park
distillery. Glass features flaws, bubbles and has an “orange peel” texture reflecting the glass making techniques of over 150 years ago.

PRICE £75 RRP – LOCH FYNE WHISKIES price to be confirmed. https://www.lfw.co.uk/

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Mannochmore™ 18 Year Old 1990 ABV 54.9% – Official Tasting Note – Scotch Whisky News

Mannochmore™ 18 Year Old 1990 ABV 54.9%

18 Years Old Natural Cask Strength Single Malt Scotch Whisky from Speyside.

Tasting Guide

Appearance: Rich amber, polished bronze. Very slight beading.

Nose: Slow to rise. At first, a forest floor in autumn: damp air, earthy and wet. Above this, sweeter notes, soon developing into a compote of fresh autumn fruits; ripe berries, with some red apple. Later, very distant smoke and hints of antiseptic. Later still, a surprising and sparky orange zest. Overall, quite light and well structured. Water makes things softer and more
elegant, bringing forth gentle orange fruit gums over hints of creamy caramel.

Body: Light, yet also lightly oily and tongue-coating.

Palate: Very hot, powerful and urgent at full strength. Immediate orange oil, then a developing complexity. Toasted cereal notes, tarte au chocolat scented with orange and a little ginger, the bite of a fruit compote. At once light and drying, yet deliciously oily with a particularly well balanced acidity. Very late and subtle cocoa with hints of cigar box cedar. Water cools things down; it’s all lighter, cooling and minty now, with some boiled fruit-sweets.

Finish: Long and persistent. Although hot and drying, remains smooth, silky, warming and delicate, with a sweetly fragrant rose-water aftertaste.

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Isle of Arran Distillers Ltd is seeking an Export Sales Manager

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Isle of Arran Distillers Ltd, one of Scotland’s most dynamic whisky companies, is seeking an Export Sales Manager to join their team based in Stirling. The role is focused on rapid growth of sales of the Arran Single Malt in our key markets around the world, primarily the USA and Canada, and will involve extensive overseas travel. The succesful candidate will have a background in the Scotch whisky industry and a proven track record in export sales. Excellent presentation skills are required and fluency in at least one foreign language is preferred.
Closing Date:     15-Nov-2009

http://www.arranwhisky.com/

Jim Murray’s Whisky Bible 2010 Press Release – UPDATE – Straight Rye Whiskey News

14th October 2009

Jim Murray’s World Whisky Awards 2010

Straight Rye Whiskey, the spirit of choice in pre-prohibition America and immortalized in Humphrey Bogart films, has been given top billing in the coveted Jim Murray’s Whisky Bible World Whisky Awards for 2010.

International whisky authority Jim Murray has named Sazerac Rye 18 year old as the finest whisky in the world after tasting almost 1000 new whiskies since April. It scooped the World Whisky of the Year title by gaining 97.5 points, only the second time such a score has been achieved.

Announced to coincide with the publication of the 2010 edition of ‘Jim Murray’s Whisky Bible’, which contains tasting notes on over 3,850 of the world’s whiskies, Sazerac’s success marks the return of a whiskey style that all but disappeared from the marketplace. Following the repeal of Prohibition, American drinkers had developed a taste for lighter spirits, resulting in a boom for bourbon and Canadian whiskies, while straight rye fell by the wayside.

Jim Murray comments, “A decade ago I wrote that it was likely that there would be a renaissance in rye whiskey.  I recognised that the combination of big, bold flavours and subtle, delicate fruity notes would be appreciated by connoisseurs, especially those who prefer smoky Islay single malts. Now American distillers can’t make enough of it. And in this particular bottling of Sazerac 18, we have a rye that is not just at the top of its game, but reaching previously unknown heights. In beating all other world whisky types, Sazerac 18, has set the bar for rye whiskey and it will be fascinating in forthcoming years to see what is bottled to try to at least match it.”

Distilled at Buffalo Trace distillery Kentucky, Sazerac 18 pipped into second place one of the smokiest whiskies ever produced, from the Ardbeg distillery on Islay.

Another Award winner likely to cause a surprise was an Indian Single Malt, which was awarded the title of World’s Third Best Whisky.  Distilled in Bangalore, Amrut Fusion scored an outstanding 97 points. “It makes no matter where in the world a whisky is made. If it is magnificent, then it stands a chance of being recognized in the Whisky Bible Awards. Amrut have been bottling astonishing whisky for a few years now. But this particular bottling just made my hairs stand on end. It is hard to find a whisky with better balance. India has unquestionably arrived as a whisky nation” added Murray.

Category winners:

Scotch Whisky of the Year – Ardbeg Supernova

Single Malt of the Year (Multiple cask) – Ardbeg Supernova

Single Malt of the Year (Single cask) – Glenfarclas 1962 (3rd release)

Best Scotch New Brand – Glenmorangie Sonnalta PX

Scotch Blend of the Year – Ballantine’s 17 Years Old

Scotch Grain of the Year – Duncan Taylor North British 1978

Single Malt Scotch

No Age Statement (Multiple cask) – Ardbeg Supernova*

No Age Statement (runner up) – Glenmorangie Sonnalta PX

10 Years and Under (Multiple cask) – Octomore 5 Years Old*

10 Years and Under (Single cask) – SMWS 77.17 (Glen Ord)

11-15 Years Old (Multiple cask) – Tomintoul 14 Years Old

11-15 Years Old (Single cask) – Isle of Arran Sherry 353*

16-21 Years Old (Multiple cask) – Glen Grant 1992*

16-21 Years Old (Single cask) – Glendronach 1992 Cask 401

22-27 Years Old (Multiple cask) – Brora 25 Years Old 7th Release*

22-27 Years Old (Single cask) – Cadenhead’s Benriach 23YO

28-34 Years Old (Multiple cask) – Highland Park 30 Years Old*

28-34 Years Old (Single cask) – Douglas Laing Glencadam 32YO

35-40 Years Old (Multiple cask) – Glenglassaugh 40 Years Old*

35-40 Years Old (Single cask) – Whisky Fair Glen Grant 36 YO

41 Years and Over (Multiple cask) – Glenfiddich 50 Years Old*

41 Years and Over (Single cask) – Glenfarclas 1962 Release III

Blended Scotch

No Age Statement (Standard) – Ballantine’s Finest*

No Age Statement (Premium) – The Last Drop*

5-12 Years – Johnnie Walker Black Label*

13-18 Years – Ballantine’s 17 Year Old*

18 & Over – Chivas Regal 25 Years Old*

Irish Whiskey of the Year – Redbreast Aged 12 Years*

American Whiskey

Bourbon of the Year – George T Stagg (144.8)*

Rye of the Year – Sazerac 18 Years Old (Fall 2008)*

Bourbon

No Age Statement (Multiple barrel) – Parker’s Golden Anniversary*

No Age Statement (Single barrel) – Blanton’s Single Barrel 316

9 Years & Under – Jim Beam Black Aged 8 Years*

10-12 Years – Wild Turkey Russell’s Reserve*

13-17 Years Old (multiple Barrels) – George T Stagg (144.8)*

13-17 Years Old (Single Barrel) – Buffalo Trace Experimental Course Grain

18 Years & Over – Evan Williams 23 Years Old*

Rye

10 Years & Younger – Jim Beam Rye*

11 Years & Older – Sazerac 18 Years Old (Fall 2008)*

Canadian Whisky of the Year – Wiser’s Red Letter*

Japanese Whisky of the Year – SMWS 116.4 (Yoichi)*

European Whisky

European Whisky of the Year – Santis Malt Highlander Dreifaltaigkeit*

European Single Cask Whisky of the Year – Penderyn Port Wood Single Cask*

World Whiskies

Indian Whisky of the Year – Amrut Fusion*

(* denotes category winner)

To mark the sheer quality and standard of whisky making around the world Jim Murray has created a new Liquid Gold Award for all whiskies scoring 94 points and above.  Representing 10% of all the whiskies featured in the ‘2010 Whisky Bible’ they are, says Murray “the elite; the very finest you can find on whisky shelves around the world. Rare and precious they are liquid gold”.

A full account of the 2010 World Whisky Awards can be found in Jim Murray’s Whisky Bible 2010 published today (5th October 2009).  And with nearly 4000 tasting notes, including 946 of the very latest releases, the ‘Whisky Bible’ remains the definitive and most up to date guide available.

Published by Dram Good Books priced at £10.99, the ‘2010 Whisky Bible’ is available through good book shops.  Signed copies by the author can be obtained from www from www.whiskybible.com.

~Ends~

For more information please contact:

Mark Hunt
Director of Communications
Dram Good Books Ltd
Email: mark@whiskybible.com
Tel:  07768 145583

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Curries & Whiskies to Enjoy for Diwali, the Festival of Light – Comment from Richard Paterson – Scotch Whisky News

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Curries and whiskies to enjoy for Diwali, the Festival of Light

Despite the post last week there’s a lot of people out there still thinking that whisky has to be enjoyed in solitude and while I have no qualms about how people enjoy their whisky (mostly) – as long as they are enjoying whisky – but it seems a shame that so many discount it with food – or as part of food.

To that end, it was delight to catch up again with my friends down at the Cinnamon Club last week and talk about what curry dishes went with Whyte and Mackay whiskies. Along with Vivek Singh, the Executive Chef, we looked at the best combinations of whisky and curry dishes for the festival of Diwali.

And we came up with a selection that, even if you aren’t celebrating Diwali, will give you some ideas for a curry and whisky tasting night.

The night also gave me the chance to meet up with a couple of bloggers – Joel from caskstrength.net and Matt from Whisky for Everyone and the lads were asked for their thoughts on curry and whisky too.

All in all it was a great night for curry, whisky and talking about Diwali and you’ll be able to see part of it soon as it’ll be online, part of our podcasts and also part of a 20-minute special on B4U, which I believe is available to Sky viewers in the UK.

Now you’re probably saying ‘that’s all and fascinating Richard, but what about the bloody whiskies and the curries?’ and I hear you. But so you don’t think I’m being biased, here’s what Whisky for Everyone had to say about them in their Scotch whisky and Indian food blog post:

Chicken tikka and Whyte & Mackay 22 years old and the smoky, charred flavours that the chicken had picked up from the tandoor oven were complimented well by the sweet and spicy palate of the whisky.

Then beetroot mini fritters and an onion salad were paired with the younger Whyte & Mackay 13 years old. The spicier nature of the two dishes were noted by Richard as being balanced by the delicate softness and sweetness present in the whisky.

The sweet dishes – ladoo (a sweet chickpea ball) and kulfi (a frozen reduced buffalo milk dessert covered in crushed pistachio nuts) – were combined with the Whyte & Mackay 30 years old blended whisky. This is the whisky that this week has won the Best Blended Whisky section at the prestigious International Spirits Challenge. The whisky has rich caramel, dried fruit (think of raisins and candied peel especially) and woody spice aromas that carry through on to the palate and combine with toffee and further spice (almost like cloves, but couldn’t quite place it). The combination, especially with the delicious kulfi was great with the characteristics from the whisky bringing out the subtle grassy notes in the dessert.

But what other curry dishes are out there that go well with whiskies? You’ll remember that in a previous post when talking about curries and whisky I mentioned:

Cured organic salmon with orange and mint salad, Bombay spiced vegetables with cumin pao was served with the Whyte & Mackay Special Blend whisky.

Pan seared breast of chicken with smoked buffalo cheese and korma sauce.Stir fry of paneer with baby corn and Kadhai spice with Jura Superstition.

Spiced mango brulee to accompany the rare Jura 1974.

Dalmore 40 years old and coffee with handmade bitter chocolate brought this memorable dinner to a classic conclusion.

But what else works together?

Let me know…

Share and Enjoy

(Richard Paterson)

Tomintoul 12yo (40%, OB, Oloroso, +/- 2008) – Tasting Note

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Tomintoul 12yo (40%, OB, Oloroso, +/- 2008)

A limited edition bottling from Tomintoul distillery finished in Oloroso sherry casks for the last 18 months. The nose is of cereals and barley, pizza dough and warm bread with a back bone of sweetness that takes some gentle hand warming to bring out. There is also a very slight hint of soya sauce, which is a bit of a surprise. The overall nose is very gentle and is not aggressive. The taste is once again quite gentle and very smooth, the sweet sherry notes are this time more dominant that the cereals that were present on the nose and the overall taste is quite delicious. The taste is dramatically different from the nose; was this already mentioned? It’s very good and gentle and malty and sweet. The finish is of oranges, dark chocolate, malt, sherry, very mild oak and some more chewy malted barley. It’s quite long and very good. After a few minutes the sherry raises its head and smacks the other notes down. There is also a wave or two of the barley. The finish is loooonnng for such a gentle dram.

An impressive whisky and a great one to introduce to those who have very little experience with single malts.

£28

Score 84 Points

Visit Tomintoul Distillery at http://www.tomintouldistillery.co.uk/

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Pittyvaich™ 20 Year Old 1989 ABV 57.5% – Official Tasting Note – Scotch Whisky News

Pittyvaich™ 20 Year Old 1989 ABV 57.5%
20 Years Old Natural Cask Strength Single Malt Scotch Whisky from Speyside.

Tasting Guide

Appearance: Pale Gold. Light beading.

Nose: Green, olive-oily then immediately fruity (oranges, white peaches), but soon develops a milk chocolate note. As it begins to open there’s a fleeting, mineral aroma, which adds a racy air, before it settles down as orange cream filling in milk chocolate or perhaps angelica cake decoration. Water improves things significantly, raising the mineral note again – grassy, and fresh cut grass at that – then introduces a fruity note, suggesting pineapple or green apple.

Body: Light to medium.

Palate: Appetising. There’s plenty of crisp, clean grassiness on show here. Sweet, but also slightly sharp (crisp green apples, surprising in such a long-matured malt). Again water helps, making it all clean, fresh and acidic, with a surprising trace of salt. At its heart, the mineral taste dominates. Very slightly oily.

Finish: Short to medium, then warming.

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Jolly Toper Tasting Edinburgh October 22nd, 2009

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October 22nd 5 anonymous Islay malts 40% No.1 :

MacLeod’s 8yo single malt
Frasers Reserve single malt
Signatory 5yo single malt
Wholly Smoke blended malt (Oddbins)
Clan Denny 5yo (Caol Ila, Laphroaig, Bunnahabhain and Bowmore)
plus a special guest : Brora 25yo 56.3% bottled 2008 3000 bottles

Tollbooth Tavern, Royal Mile, Edinburgh, 24th September 2009 7.30pm
£20/17 (discount for first timers/members)

Check http://www.jollytopertastings.co.uk for further details on these tastings as well as Bladnoch forum- events- Canongate tastings

The Whisky Exchange is Looking for Christmas Help! – Scotch Whisky News

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SITUATION(S) VACANT!

As we approach ‘that’ time of the year we are looking to recruit one (or possibly two) part-time staff to work in our retail outlet near London Bridge.

WHAT ARE WE LOOKING FOR IN YOU?

We need to find someone who has a keen interest in all spirits with a leaning towards whisky. You need to be reliable, customer service focussed and eligible to work in the UK from late October – early January (possibly longer). As Friday’s and Saturday’s are our busiest days they will be the principal shifts that we need to cover, however, as we move closer to Christmas there may be an option for you to increase this towards a 4 or 5 shift week. Our hours of opening are as follows and, although we may be able to consider a ‘part-shift’ in some circumstances, in general the ‘shift’ would be for the whole of the relevant day.

Monday – Thursday       11.00am – 6.30pm

Friday                           11.00am – 7.30pm

Saturday                       10.30am – 7.30pm

Sunday                         12.00pm – 6.00pm

WHAT’S IN IT FOR YOU?

As a member of The Whisky Exchange ‘team’ you’ll have the opportunity to learn about the drinks industry as well as working in a specialist luxury retail outlet. As we’ve just added the International Spirits Challenge 2009 ‘Independent Spirits Retailer of the Year (UK) to the trophy cabinet, we’d suggest that the work experience would look very useful on the C.V. of anyone who’s considering a career in the spirits/luxury/FMCG industry

Competitive remuneration will be based on an hourly rate and you’ll also be entitled to the same benefits that apply to the full time staff.

HOW DO I APPLY?

Please send us a copy of your current c.v. accompanied with a brief letter which should include your current employment/study status and possible starting date.

ALL APPLICATIONS SHOULD BE RECEIVED BY THE CLOSE OF BUSINESS ON MONDAY 19TH OCTOBER 2009

Kind regards

The Team

The Whisky Exchange

Vinopolis

1 Bank End

London

SE1 9BU

Tel:-  +44 (0) 207 403 8688

Fax:- +44 (0) 207 403 8788

e-mail:-   vinopolis@thewhiskyexchange.com

website:- www.thewhiskyexchange.com

Benrinnes™ 23 Year Old 1985 ABV 58.8% Official Tasting Note – Scotch Whisky News

Benrinnes™ 23 Year Old 1985 ABV 58.8%
23 Years Old Natural Cask Strength Single Malt Scotch Whisky from Speyside

Tasting Guide

Appearance: Rich, deep mahogany with good beading.

Nose: Classic, muscular Benrinnes with an added and immensely seductive sweetness rippling through it. Crème brulée with a highly caramelised surface. Intense black fruits (prunes), Christmas cake and dates, laced with rich sherry. Behind, a beefy note with some allspice, like a touch of gravy left in the meat pan. Water (just a splash) initially brings the toffee-apple
sweetness even more into focus above such meatiness. As it becomes waxier the fruity notes withdraw, yet some moist Christmas cake remains – much later, the meatiness reasserts itself. Superb balance and complexity.

Body: Heavy. Full. Immediate grip.

Palate: Big, powerful and immediately assertive. Sweet, then mouth drying, yet not astringent because that concentrated sweetness remains. Waxy-viscous texture; slight traces of brimstone. Raisin and lots of date. Softens as it moves slowly across the tongue. Water lightens the grip and introduces a lightly smoked character. The voluptuous texture is countered by tannic dryness. Sweet to start and beefy, in all senses. Very, very good.

Finish: Exceptionally long, dry and warming, leaving a mellow, lingering aftertaste of treacle and sandalwood.

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