This special blend is a marriage of the finest 12 year old single malt and single grain whiskies distilled in Scotland. The selection of whiskies falls true to the Duncan Taylor ethic of unbridled quality, each whisky from each cask is nose and tasted before going into the Black Bull vatting.

The Black Bull blend was originally trademarked in the 1930s and was consumed by connoisseurs for over 70 years predominantly in the United States and Great Britain, however it is now exported to many more countries throughout the world.

50% malt, 50% grain, 50% abv
Black Bull contains 50% malt whisky and 50% grain whisky a
nd is non-chill filtered.
Tasting Notes
Colour: Full Amber
Nose: Robust, chunky aromas. Chocolate, toffee, sherry,
vanilla and lemon sherbet.
Flavour: Smooth, mellow and rounded. Milk chocolate, treacle
toffee, pears, green apples and lots of sweet vanilla.
Finish: Some heavier fruity notes emerge, and lots of creamy
notes coming through.
Comment: A very creamy whisky with a lot fruity toffee notes.
Brought to you by the award winning independent bottler
Duncan Taylor & Co, Huntly Scotland
www.blackbullwhisky.com