(From John Campbell)

Well I’m back in Islay at the Distillery now doing my day job of running the distillery! I really hope the many thousands of you that watched the live webcast we did from Kentucky enjoyed it as much as I did – but I got to eat the food as well!

The show was a little different this year so I hope you thought it was good. I’m told we had viewers from all over the World watching, including lots from Europe so any of you who had to stay up late to watch I really do appreciate it. Also a big thank you to all of you who sent in your questions, I’m sorry I couldn’t answer all of them.

For those of you that weren’t able to watch the show live then don’t worry, you can now watch it whenever you want on the Laphroaig site. Just go to this address http://www.laphroaig.com/live/ and click on the ‘watch now’ link.

I’d love to hear your feedback so feel free to drop me an email at info@laphroaig.com or for any of you on Twitter you can leave me a message there www.twitter.com/laphroaigwhisky.

Oh, one more thing. Many of you have written in to us asking for the recipes from the show. I have now posted them on the video page, I hope you enjoy them.

Sláinte,

John Campbell