We have a unique dinner planned for Tuesday October 13th at Beyond Restaurant with Chef George Koay and Chef Lynda Larouche ( formally from Watermark on Kits beach) preparing a 6 course dinner.  Paired up with this culinary delight are four single malt scotch whiskies – private bottlings that you will only be able to taste here.  ( will take orders if anyone wishes to purchase some when they officially arrive in November)   

The Evening selections

Appetizer
 
Longmore 12 year  – 46% Cooper Choice bottling, 120 bottles available in Canada

Organic strawberry tomato fondue,

Potato bacon prawn croquette

Mortlach  18 years – 46% Coopers Choice bottling,  sherry Butt cask, 120 bottles available ( $125)

Pacific Sablefish filet

Dungeness crab au jus

Palate cleanser

Lapharoig – 10 yr old,  46% Coopers Choice Refill cask , 120 bottles available ( $98)

Fallow venesion  Bourguignon

Organic parsnip, carrots, pearl onion,

Shaved blue cheese

Ileach  Cask Strength, 58%, placed 2nd in the world out of 3840 single malts , 97 rating, $125)

Blue cheese crème brulee

Dark chocolate petit four

White chocolate macarron fresh rasberries

Whip cream

Date:    Tuesday October 14th, Beyond Restaurant, Century Plaza Hotel, 1015 Burrard Street, Vancouver ( lots of parking around the area)

Reservations:  Please  email me of call 604- 687-0575  for reservations!

Cost: Members – $ 55             Non Members –  $65

Time: 6:30 p.m.

Special thanks to:   Chefs  Lynda Larouche  and George Koay and the staff at Beyond Restaurant.   The single malts will be supplied by VonAlbrecht & Associates.  See you there

Slainte

Marcus VonAlbrecht

Email: mava@telus.net

http://www.thequaich.com/