Macallan 1965 – Fino Sherry Butt
Macallan 1965 – Cream Sherry Butt
North of Scotland 1973
Linlithgow 1982
Visit www.lfw.co.uk for further details on these bottlings however please be seated when viewing the pricing!
Further information on Carn Mor is available at http://www.scottish-liqueur-centre.com/index.php
Dear Malt Messenger Subscribers,
The Spring Single Malt Festival is only a couple of days away, and there are still about 10 of the 100 tickets still available. The cost of the tasting is $60, which includes your own Glencairn glass, and an opportunity to sample from the more than 80 single malts available.
As one final inducement I have included the full list below of all the single malt which will be available for sampling. Also we have added a couple of special whiskies to the lineup in the last few days which should make for a more interesting tasting. Firstly, there are four rare, older whiskies:
1. Brora 25Yr
2. Bushmills 21Yr
3. Balvenie 30Yr
4. BenRiach 25Yr
Secondly, Andy Dunn from Gold Medal Marketing has also kindly donated 3 different cask samples of Springbank 1996 that were filled last year. All three of them are from different Sherry casks, filled on the very same day:
1. Springbank Cask Sample 1996 Cask 257
2. Springbank Cask Sample 1996 Cask 260
3. Springbank Cask Sample 1996 Cask 269
The following is the complete list of whiskies which will be sampled at the festival. Hope you can join us!
· KWM Exclusive Cask Bottlings:
1. Springbank 1996 KWM Manzanilla Sherry Cask
2. Tullibardine 1987 KWM Cask
3. OMC KWM Port Ellen 25Yr
4. G&M KWM Glen Grant 1966
· Douglas Laing Whiskies
1. OMC Jura 16Yr
2. OMC Ardmore 30Yr
3. OMC KWM Port Ellen 25Yr
4. Provenance Allt A Bhainne 11Yr
5. Provenance Glendullan 14Yr
· Gordon & MacPhail
1. KWM Glen Grant 1966
2. Strathisla 25Yr
3. Strathisla 30Yr
4. Strathisla 40Yr
5. Smith’s Glenlivet 21Yr
· Signatory
1. Port Ellen 1982 25Yr
2. Mortlach 19Yr
3. Inverleven 1977
4. Glencraig 1976
5. Mosstowie 1979
6. Dalmore 1990
· Edradour
1. SFTC Port Finish
2. SFTC Sherry Cask
3. SFTC Gaja Barolo Finish
4. SFTC Grand Arome Rum Finish
5. SFTC Chardonnay Finish
6. SFTC Madeira Finish
· Springbank
1. Springbank 1996 KWM Manzanilla Cask
2. Springbank 11Yr Madeira Wood
3. Springbank 18Yr
4. Springbank Cask Sample 1996 Cask 257
5. Springbank Cask Sample 1996 Cask 260
6. Springbank Cask Sample 1996 Cask 269
7. Longrow 10Yr
8. Longrow 14Yr
9. Hazelburn 8Yr
· Benromach Organic
· Tullibardine 1987 KWM Cask
· Yamazaki
1. 12Yr
2. 18Yr
· Bowmore
1. 15Yr Darkest
2. 16Yr Wine Cask Matured
· Glen Garioch 21Yr
· Auchentoshan
1. 12Yr
2. 18Yr
· Arran
1. 10Yr
2. 12Yr
3. 100 Proof
4. Robbie Burns 250th Anniversary
5. St. Emillon Grand Cru Cask
· The Ileach Cask Strength
· Finlaggan Cask Strength
· Bruichladdich
1. Resurrection 2001
2. Manzanilla Cask 1998
3. Oloroso Cask 1998
4. Waves
5. X4
6. 16Yr Bourbon Cask
7. Octomore
· Glenfarclas
1. 10Yr
2. 12Yr
3. 15Yr
4. 17Yr
5. 21Yr
6. 105 Cask Strength
· Glen Elgin 12Yr
· Clynelish 14Yr
· Lagavulin 16Yr
· Caol Ila 12Yr
· Johnnie Walker Gold Label
· Bushmills
1. 1608
2. 21Yr
· Brora 25Yr
· Glenfiddich
1. 15Yr
2. 18Yr
3. 21Yr
· Balvenie
1. 12Yr Signature
2. 17Yr Sherry Oak
3. 21Yr Port Wood
4. 30Yr
· Dalmore 15Yr
· Jura 16Yr
· BenRiach
1. 12Yr Arumaticus Fumosus
2. 12Yr Herodotus Fumosus
3. 15Yr Jamaican Dark Rum Finish
4. 15Yr Madeira Wood Finish
5. 15Yr Tawny Port Finish
6. 25Yr
· Oddities
1. Scotch Malt Whisky Society 3.146
2. Scotch Malt Whisky Society 33.74
. Chivas Brothers Glenallachie 18Yr
____________________
If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. Feel free to forward me any whisky news you feel should be included in a future issue of The Malt Messenger; it might just get included.
All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com.. All prices quoted in the Malt Messenger are subject to change!
Thanks for reading the Malt Messenger!
Slainte!
Andrew Ferguson
KWM Scotchguy
403-283-8000
888-283-9004
1257 Kensington Rd. NW
Calgary, AB, Canada
T2N 3P8
scotchguy@kensingtonwinemarket.com
Double Barrel, is also a vatting but just a combination of 2 casks. The first bottling is made of a vatting of Macallan and Islay single malts. The Islay is quite dominant but the Macallan, makes everything rounder and more accessible.
Big Peat, is a vatted malt (or blend of malts as we now have to call it), from Islay malts, containing Caol Ila, Bowmore, Ardbeg and Port Ellen. As the name suggests, it is a Malt that is big on the smokey, salty Islay character.
Visit Douglas Laing for more information on their complete and exstensive line of whiskies.
Tasting Notes for the OLD MALT CASK RANGE
OMC1698 TAMDHU 17 YEAR OLD
Nose: Gently spiced – subtly floral – lightly gristed.
Palate: Now drier/heavily spiced + a honey mouthcoat.
Finish: Now sweeter! Still heavily spiced – and warm. (F)
OMC1694 ARDBEG 18 YEAR OLD
Nose: Carries an iconic Islay style: big, phenolic, beachy.
Palate: Starts softly – builds to seaweed, tar, creosote, ash.
Finish: Replicates all the qualities of the palate. (F)
OMC1686 MANNOCHMORE 18 YEAR OLD
Nose: Dryly spiced and gristy/hinting at Autumnal fruits
Palate: Sugary – still spiced/ Malty – heads sweeter/citric
Finish: Now drier + spices/ barley/oak + a late fruit “fizz” (F)
OMC1695 “TACTICAL” from Skye 18 YEAR OLD
Nose: Clean, fresh and sweet + vanilla pod + distant smoke
Palate: Opens sweet, carries to peat, smoke and dying embers
Finish: Long, replicates the sweet and ashy quality of the palate (J)
OMC1710 BENRIACH 19 YEAR OLD
Nose: Sweet with baked waffles + fruit + cream then herbal
Palate: Rich, spicy and sweet runs to a peppery hint of smoke
Finish: Tangy with burnt oak and a bitter chocolate quality (J)
OMC 1696 BUNNAHABHAIN 19 YEAR OLD
Nose: Fresh then spicy with dried fruit and a nutty style
Palate: Mouthcoating + more fruit + sweet spices + sprinkled salt
Finish: Long and round + strawberries and pepper lingering (J)
OMC1708 LAPHROAIG 20 YEAR OLD
Nose: Rich & spicy + log fire ashes + smoky, salty sea character
Palate: Mouthcoating + sweet spices then big smoke + peat + ashes
Finish: Long with more ashes, creosote and salty smoke lingering on. (J)
OMC1700 BENRINNES 21 YEAR OLD
Nose: Spicy and grassy with dried herbs then barley sugar
Palate: Sweet + a baked quality with spiced fruit character
Finish: Spicy sweetness then an oak tang lingers on and on (J)
OMC1709 MACALLAN 24 YEAR OLD
Nose: Opens with leather+spices, runs to baked bananas+nuts.
Palate: Spicy, sweet, creamy, vanilla’ed+a fruit Macedonia – trifle style.
Finish: Remains sweet, still fresh with a herbal tang. (J)
OMC1688 CAOL ILA 25 YEAR OLD
Nose: Sweet + peat + earth + ozone +(old style) haircream.
Palate: Saline, dry, “beachy” and peated – lightly ashed.
Finish: Tarry sweet – now oily – with soft coffee tones (F).
OMC1697 BUNNAHABHAIN 30 YEAR OLD
Nose: Richly spiced with coffee, salt and fruit.
Palate: Oily and complex + late sweet peat + barley.
Finish: Softly spiced now, lightly oaked, partly honeyed. (F)
OMC1682 GLENLIVET 30 YEAR OLD
Nose: Big, sweet, plus citrus (lime?) – malty
Palate: Velvety, barleyed, still citric + vanilla toffee/tablet
Finish: More tablet! + more citrus + drifting smoke (F)
OMC1684 DALMORE 32 YEAR OLD RUM FINISH
Nose: Massively red fruited and perfumed/now spiced with honey + barley
Palate: Full, round, still spiced (Christmas style and homebaked)
Finish: With tobacco/mocha/warming spices/late smoke (F)
OMC1689 TOMINTOUL 33 YEAR OLD
Nose: Loads of citrus with honeyed Malt + delicate pinewood.
Palate: Carries vanilla caramel + warming spices with barley sugar
Finish Interestingly different spices + more fruit in thick syrup (F)
OMC1699 INCHGOWER 34 YEAR OLD
Nose: Toffee + chocolate & oranges + a medicinal herbs style
Palate: Full bodied, rich, spicy + chocolate on caramel bavarois
Finish: Long with a caramelized and herbal sweetness (J)
And lastly, Tasting Note for the CIGAR MALT is:
OMC1671 BLAIR ATHOL 10 YEAR OLD
Nose: Full, sweet, (citric) fruited and spiced
Palate: Rich with more fruit and vanilla toffee
Finish: Still lively, spiced, sweet/lightly smoked (F)
OLD & RARE RANGE Tasting Notes are:
OAR0075 GLENCADAM 32 YEAR OLD
On the nose detect truly attractive round, toasted, sweet, fruity, vanilla’d and gristy tones. Initially on the palate it
is massively spiced and distinctly citric, with marmalade-on-toast flavours. All of this leads to an attractively
“perfumed” finish which is zesty, still spiced and deep down warming. (F)
OAR0072 ARDBEG 36 YEAR OLD
This rare Ardbeg has maintained a lot of its original feisty character even through all those years of maturation. On
the nose discover the chimney with smoked meats, the maritime, creosote character with a citric influence – still
oily and peaty. Initially the palate is complex, subtle and delicate, even sweet but then opens up to ashes and rich
peat smoke which coats the mouth. The suggestion of smoked ham returns on the finish with wet ashes and soft
tar lingering on and on and on… (J)
PROVENANCE RANGE Tasting Notes are:
PRV0574 HIGHLAND PARK 10 YEAR OLD
Clean – hints at orange, oak then honey, sweet spices, brylcreem (?) all on the nose. The palate starts
mouthcoatingly sweet – held there it turns spicy, gristy and barley sugared – finishing warmingly spiced, tailing
drier, with smoke and liquorice. (F)
PRV0573 GLEN ORD 11 YEAR OLD
Light, clean and honey fresh/barley sugared with spices on the nose – it continues to a round sweet palate still
with that distinct honey influence. Its finish is soft, smooth, sugary sweet, succulent and slightly spiced. (F)
Further details to be found at http://www.douglaslaing.com/index.htm
Dear All,
Just a very quick reminder that tickets for our Balblair tasting night (6.30pm on Monday 6th July) with John MacDonald the distillery manager will be going live at 3pm today.
Tickets are £30 each and can only be booked with a credit/debit card payment at the time of booking. Also, we do have a policy of only allowing 2 places per booking to ensure that everyone gets a chance (rather than a huge group soaking up half the places) BUT if you are looking to get extra tickets for this you’re more than welcome to mention that at the time of booking and we’ll see if we can help you out after 2pm tomorrow.
Please don’t try to request tickets by e-mail as we cannot take payment by this method!
Good luck with the re-dial and please be a bit patient as we only have 1 phone, 1 card machine, a computer that is slower than a Sinclair ZX81 (target audience reference) and one finger typing skills L.
The Team
The Whisky Exchange
Vinopolis
1 Bank End
London
SE1 9BU
Tel:- +44 (0) 207 403 8688
Fax:- +44 (0) 207 403 8788
e-mail:- vinopolis@thewhiskyexchange.com
website:- www.thewhiskyexchange.com
Three new single malts from Loch Fyne Whiskies;
Jura Paps 15yo Mountain of Sound
Jura Paps 15yo Mountain of Gold
Jura Paps 15yo The Sacred Mountain
Or a Gift Set containing all three of the above!
Jura 1974
Dalmore 1974
Visit https://www.lfw.co.uk/blog/ for further details on all these new bottlings.
Jennifer MacMillan
Globe and Mail Update, Monday, Jun. 08, 2009 07:26PM EDT
http://www.theglobeandmail.com/
A nine-year battle over the labelling of a Cape Breton whisky has followed the course of a fine single malt, gaining complexity as it ages.
The Edinburgh-based Scotch Whisky Association is turning to the Supreme Court of Canada to stop a small Nova Scotia distillery from calling its product “Glen Breton,” arguing the word “glen” will lead consumers to believe the whisky was produced in Scotland.
The Scotch group is asking the Supreme Court for permission to appeal a lower court ruling that allows Glenora Distillers of Glenville, N.S., to use the name.
Distillery vice-president Bob Scott says the “Glen Breton” label is justified.
“It’s because we’re located in a glen, we’re near Glenora Falls and we’re in Cape Breton,” Mr. Scott said, adding that the name reflects the history of the region, settled by Scottish immigrants in the 1820s.
“It’s rich in Scottish heritage and people in the area still speak Gaelic.”
The Federal Court of Appeal sided with the distiller in January, allowing the company to register the trademark and reversing an earlier decision of the Federal Court of Canada. The transatlantic fight started in 2000, when Glenora Distillers applied for the “Glen Breton” trademark.
The Scotch group has argued the popularity of Scottish-made brands like Glenlivet and Glenfiddich links the word “glen” in consumers’ minds with whiskies distilled in Scotland.
A lawyer for Glenora Distillers has filed a formal response with the Supreme Court. Mr. Scott points out his company has never called its product “Scotch,” a name that only applies to whisky produced in Scotland. Instead, the Glen Breton brand is sold as a single-malt whisky.
Glen Breton is marketed across North America and Mr. Scott says the company would like to make a bigger push into Asian markets, but the ongoing legal battle has made that potentially expensive, since the company could be forced to rebrand if it loses in court.
“We’re a small, independently-owned company,” he said. “This legal thing is certainly hurting us.”
Visit;
The Malt Maniacs have updated their Monitor; a list of scores from over 12,107 whiskies for a total of 37,805 individual scores.
You can view this great resource at http://www.whiskyfun.com/MaltManiacsMonitor.pdf and visit the Malt Maniacs at http://www.maltmaniacs.org/ or http://www.maltmadness.com/ and http://www.whiskyfun.com/
EPISODE 203: JUNE 7, 2009
Harlen Wheatley of Buffalo Trace usually comes out with something unusual every summer when he unleashes his latest Experimental Collection releases on the world. This year, he’s releasing one of the distillery’s older experiments — bourbon aged in two different types of oak casks for 15 years. One batch was aged in coarse-grained oak from fast-growth forests, and the other was aged in fine-grain oak from slow-growth forests. He’ll tell us what he found in this week’s episode.
Visit http://www.whiskycast.com/ to listen to Episode 203 today.
