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Scotch Malt Whisky Society of Canada Releases G4.14 An Absolute Enchantment – Scotch Whisky News

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Cask No. G4.14  AN ABSOLUTE ENCHANTMENT

33 years old; 2nd fill hogshead; 50%

This was an absolute enchantment – attractive, balanced, vibrant and full of interest. The nose had banana toffee, crème caramel, cinnamon swirls and butterscotch; with additional hints of fresh wood, apricots, porridge and antiseptic. The palate echoed that sweetness (chocolate, fudge, custard creams) but also found undertones of tobacco, Fisherman’s Friends, spiced rum, nutmeg, orange peel and sugar-coated fennel seeds. The reduced nose added crystallized ginger, demerara, iced caramels and vanilla. On the palate – coffee and walnut ice-cream mixed with understated   muscle rub – easy-drinking, complex and relaxing. After 32 years in ex-bourbon wood we transferred this to a 2nd fill, toasted oak hogshead.

www.smws.ca

Ralfy Publishes Whisky Review #726 – Scotch Whisky News

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Ralfy tastes the biscuit-malt in Ralfy Review 726 – Rosebank 12yo @ 43%vol (Flora and fauna)

Kindered Spirits at The Scotch Malt Whisky Society – Scotch Whisky News

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Kindred Spirits 

Background

Ahead of World Whisky Day (19th May) and to celebrate the Society’s 35th anniversary year, The Scotch Malt Whisky Society has invited one its longest-serving members and one of its newest members to share a dram to reflect on their whisky journeys.

  • Robert Watson – 82 years old, joined the society in 1983
  • Fawn Ma – 35 years old, joined the society 2018 

The Members

When Robert ‘Ronnie’ Watson joined the newly founded Scotch Malt Whisky Society (https://goo.gl/4ea9Fe)  in 1983, he was a spritely 47-years old. Across the world in Hong Kong, his fellow SMWS member, Fawn Ma, had just been born. Now, 35 years later, the SMWS has invited these two Society members to our spiritual home, at The Vaults in Leith, to compare notes on their whisky experiences and discuss what the Society means to them.

Now aged 82, Ronnie is a well-known face at The Vaults, where he’s been a regular visitor since before the Members’ Rooms were even completed, and has served on the Tasting Panel in the past. Fawn has recently moved to Edinburgh and only joined The Scotch Malt Whisky Society a few months ago, where she’s keen to expand her whisky knowledge.

The Conversation

Fawn: Why did you become a Society member in the first place Ronnie?

Ronnie: My father took a dram, but he was very much into blends. My father-in-law liked malts, and I preferred them to blended whiskies. I read an article about this new Scotch Malt Whisky Society, and thought, I’d like to join that, but didn’t do anything about it. Then my two daughters bought me my membership at the end of 1983, and I’ve been a member ever since.

Fawn: Growing up in Hong Kong, my father was always really interested in whisky, not just Scotch but Japanese, and whenever he travelled he would bring back different bottles. When we had friends over, he would open something and let us try it, so I got to sample various styles of whisky.

Ronnie: Do you remember which ones?

Fawn: A lot of Scotch whiskies, including Laphroaig, which I thought had a very particular, peaty taste. Then I tried a lot of the Japanese ones, which were quite sweet and easy to drink, and my interest mainly started from there. I liked the fact that they all tasted so different, I found that interesting. It helps that my boyfriend is from Speyside, and the first time I met him he had a hip flask of whisky as well!

Ronnie: How did you discover the Society?

Fawn: I came here to The Vaults and I loved the building, the space and the atmosphere, and everyone at the bar was very friendly. They never made me feel silly for asking questions or not knowing enough about whisky. I’d tried a lot of different whiskies but didn’t know much about them, so thought it was a nice idea to find out more.

Ronnie: What do you prefer, what style or flavour profile?

Fawn: I don’t even know what terminology or words I should use to describe it! But I like this 112.21: Mulled Tokaji and Belgian waffles, it’s quite sweet, from a Madeira cask. But I also like smoky whiskies, although not too full-on. How about you Ronnie?

Ronnie: I’ve got a dram here of 10.147: Marmalade rock pools, it’s very pleasant. But I’m more of a Speyside fan, and I like whisky matured in sherry casks.

Fawn: How do you take your whisky?

Ronnie: I warm the glass in my hand and swirl it around a little bit, then taste it neat first, see what it’s like, but with a drop of water it’s amazing how the flavour can change.

Fawn: How much water do you put in?

Ronnie: It depends on the whisky’s strength. If you have a 60% abv whisky, that can take quite a lot of water, but you don’t want to kill the taste so it’s best to add just a little bit at a time.

Fawn: How did you work out what kind of whisky you liked? Just by trying and tasting, or did you go into tasting sessions?

Ronnie: I used to go out with my pals in Edinburgh, 50 or 60 years ago, to find malts in different pubs, but they were difficult to find back then. In 1983 there were specialist pubs that sold single malt but after joining the Society I didn’t need to go hunting anymore! I was able to explore a range of whiskies, attend tastings and learn from them.

Fawn: I haven’t attended any specific tasting events yet, but I guess that would be a good way to learn more about whisky – and meet a range of different people.

Ronnie: That’s been the best thing for me about being a member of the Society – it’s been easy to meet people, especially if you go to tastings. I’ve met so many people over the years.

Fawn: That social aspect is also important to me, being part of a community with a shared space and a common interest, whether they’re young or old, retired or working.

Ronnie: I’ll drink to that!

Fawn: Cheers!

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Eden Mill whisky breaks record at auction – Scotch Whisky News

Eden Mill Limited Release First Bottling Single Malt Whisky - Copy

Eden Mill whisky breaks record at auction

Single malt whisky from Eden Mill distillery in St Andrews has fetched a record-breaking price at auction for the first release from a distillery.

Bottle number 1 of 300 from the Limited Release First Bottling, the first drops of whisky to be distilled and bottled in St Andrews for nearly 160 years, achieved a record sale of £7,100 through Whisky Auctioneer.

With a number of bottles gifted to long-standing Eden Mill employees and auctioned, there are now only 100 of the Limited Release remaining which go on general sale today, each priced at £500. Those interested in purchasing a bottle are invited to register their interest by emailing casks@edenmill.com.

Paul Miller, co-founder of Eden Mill, said: “This auction has given whisky enthusiasts the chance to own a piece of history. For our first ever single malt whisky to be rewarded with the prestige of a world record sale is the pinnacle of what has been a journey filled with experimentation and passion, fuelled by the entire Eden Mill team’s tireless pursuit of bringing whisky distilling back to the region.

“The Limited Release offers whisky connoisseurs the chance to secure historic bottles containing the first drops of spirit distilled in St Andrews since the Seggie Distillery closed in 1860.

“The whisky is a marriage of spirit matured in American and French Virgin Oak quarter casks and an ex Pedro Ximénez sherry hogshead since 2014, and we’re hugely proud of it. The liquid has been captured in bespoke bottles designed in Italy and blown in Croatia, and oak boxes handcrafted and engraved in Scotland with each bottle and box individually numbered.”

Sean McGlone, managing director of Whisky Auctioneer, said: “We were absolutely delighted here at Whisky Auctioneer to have been involved in the sale of the first bottling of Eden Mill Single Malt whisky. As an auctioneer, the only thing that excites us as much as old whisky, is a brand new one.

“It’s great to see new distilleries not just opening up across Scotland and contributing to our great industry, but also to see them doing such a great job. Eden Mill is a distillery with an already strong reputation and connection to a distilling heritage that we feel made their first bottles a perfect inclusion in our auctions.

“Whisky Auctioneer is dedicated to the provision of a first class service and expertise to our buyers and sellers, and we feel that this, coupled with the fantastic product Eden Mill have bottled, helped us achieve a record breaking sale for their first ten bottles of Single Malt.”

The launch follows the sell-out Hip Flask Series – a series of seven 20cl single malt whisky expressions released in April – which gave whisky fans the chance to sample the products of a range of experimental small-batch distilling methods.

To purchase one of only 100 remaining Eden Mill Limited Release (47%, £500/70cl) email casks@edenmill.com or visit www.edenmill.com/whisky.

About Eden Mill:

  • The site of Eden Mill’s proposed new distillery was once home to the Seggie Distillery and Brewery, founded by the Haig family in 1810. Until 1860, this site produced gin, whisky and beer.
  • In 2012, Eden Mill resurrected the brewing and spirits tradition with their own take on Scottish craft. They were Scotland’s first single site brewery and distillery – they benefit from the best of local water sources, regionally grown barley and a dynamic, international team with some of the best education and experience the world can offer.
  • Eden Mill produces the highest quality and most innovative gin, whisky and beer with a constant focus on pioneering new methods and product development. The team is at the forefront of experimental wood ageing and distillation methods to create the outstanding flavours found in their products.
  • Eden Mill is the official gin of Scottish Rugby, Celtic FC, Hibernian FC and Durham Cricket Club, and is the official co-sponsor of the Summer Nights music event in Glasgow.
  • Casks of Eden Mill whisky have sold for over £15,000 in aid of the Doddie Weir Foundation.
  • Eden Mill recently launched Blendworks at the Rusacks in St Andrews – a two hour session to learn all about gin before taking part in a unique opportunity to create a bespoke gin. www.edenmill.com/blendworks

Malt Messenger Bulletin by Andrew Ferguson – New Glenmorangie, Whisky Festivals, Birthday Sale, Ardbeg Day & More! – Scotch Whisky News

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Malt Messenger Bulletin – New Glenmorangie, Whisky Festivals, Birthday Sale, Ardbeg Day & More!

We are in the midst of a busy and exciting week at Kensington Wine Market. Last night we hosted a launch tasting for the lovely new Compass Box Hedonism: The Muse. It is a beautiful dram, composed of whiskies 23-43 years of age. More details on the whisky and my tasting note below! What a great way to kick off the week!

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This coming weekend is our 26th Birthday Sale. There will be amazing deals in-store and online. All in-stock wine will be 15% off, all in-stock whisky (with a few exceptions, details below) will be 10-30% off, all in-stock beer will be at least 5% off and there will also be deals on rum, gin and other spirits. To kick off the sale weekend we are hosting a whisky festival on Thursday night. The 26th Birthday Mini-Whisky Festival will not be so mini, it will feature 80+ single malts, including many of the sale weekends best deals. More details on the sale and whisky festival can be found below.

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We also have details to share on Ardbeg Day 2018, a festival of Peat & Love! Ardbegians from all over Southern Alberta will gather at Central Memorial Park on Saturday June 2 to mark the release of the 2018 Ardbeg Day bottling, Ardbeg Grooves. There will be a Master Class hosted by yours truly, followed by a festival event at Provision. More details below.

Ardbeg’s sister distillery, Glenmorangie, has just launched the 9th Private Edition bottling. The Glenmorangie Spios arrived in-store at Kesington Wine Market last week. I’ve written up my own tasting note on the first Glenmorangie matured entirely in ex-Rye Whiskey barrels. You can find it and further details below!

I also have details on three new Gordon MacPhail Cask Strength bottlings. These will likely be the last we see before the roll out of Gordon Macphail’s new ranges. Two of them are matured in Ex-Sherry, including a 1998 20 Year old Ardmore, which is exclusive to KWM.

I hope you enjoy this Malt Messenger Bulletin. Stay tuned for the Malt Messenger Bulletin with the Sale details on Friday!

Sincerely

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

@scotch_guy, Instagram: @thescotch_guy/

or @kwmwhisky and Facebook: facebook.com/scotch.guy.1

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Thursday’s Not-So-Mini 26th Birthday Whisky Festival

We Will Have 80+ Whiskies Open for Sampling, 10-35% Off!

You won’t want to miss the 26th Birthday Mini Whisky Festival on Thursday. The event will feature over 80 whiskies, and because it is the night before our biggest sale of the year, there are going to be some amazing deals. All in-stock whiskies* will be discounted 10-30% during our 26th Birthday Sale Weekend, and many of these will be open for tasting on Thursday night. Peasant Cheese is doing the food, and registration includes a Glencairn Glass. You won’t want to miss this event, only $50!

Register in-store, by phone 403-283-8000, or online! 

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SAVE THE DATE: 26th Birthday Sale 

Friday May 18 through Sunday May 20, 2018 – In-store & Online

Our biggest sale of the year is nearly upon us. All in-stock whiskies, with a few exceptions*, will be discounted between 10 and 35%. A special Malt Messenger Bulletin will come out on Friday morning highlighting the deals. Until then, save the date, and your pennies!

* Excludes Scotch Malt Whisky Society Whiskies, Membership Kits and a dozen other selected whiskies!

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My Tasting Note: Compass Box Hedonism The Muse 

That and a few other details!

We launched the new Compass Box Hedonism The Muse, at a special tasting last night. The whisky was very well received, and is lovely limited edition release. Less than 150 bottles are coming to Alberta. KWM is getting about a third of that, and nearly half of our allocation has already sold. Here are some further details on the whisky, including the age of the components, and my tasting note.

The latest limited release from Compass Box is Hedonism Muse, a Blended Grain Scotch Whisky built around an “exceptional” mysterious old grain whisky. The whisky has been bottled at 53.3% with a label designed by Compass Box as a tribute to the roll women play in the industry, especially at Compass Box. Just a dribble over 3,000 bottles were produced with only a tiny fraction of this coming to Canada. KWM is getting 48 bottles, half of which as pre-sold!

Compass Box Hedonism: The Muse – 53.3% – My Tasting Note: “Nose: very honeyed, floral and decadent; silky, toasty and fruity; candy apple, poached pear and lemon drops; premium white chocolate, dried apricot and ripe figs. Palate: big, silky, honeyed and sweet; decadent toasty oak, molten white chocolate, vanilla bean ice cream and Manuka honey; warm with decadent spice, more white fruits, apricot and figs. Finish: sweet, silky, honeyed and drying; elegant toasted oak, bright white fruits and fading decadent spice. Comment: very pretty (no surprise there), decadent and layered; dangerously drinkable.” - $375

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Introducing the Glenmorangie Private Edition No. 9 Spios 

The 1st Glenmorangie Matured Entirely in Ex-Rye Whiskey Barrels

The 9th annual release in Glenmorangie’s Private Edition series is the Spios, Scots Gaelic for ‘spice’. It is the first Glenmorangie to be matured entirely in casks that once contained American rye whiskey. It was bottled at 46%. I have included my tasting note and that of the distillery below!

Glenmorangie Spios - 46% – Matured in Ex-Rye Whiskey Barrels – Andrew’ Tasting Note:  “Nose: creamy and spicy, stone fruits, clotted cream and Old English Butterscotch; thick and oily with juicy malt, cool mint and lemon oil wood polish. Palate: juicy, fruity and very malty with a minty-herbal backbone; more clotted cream and Old English Butterscotch; dried apricots and peaches in cream with building-oily-spicy rye tones; German rye bread, clove and fennel; a sweet maple syrup on buckwheat pancakes note; assorted Jujubes. Finish: medium, and light given the weight of the palate and spicy with fading spices and sugars. Comment: there are lots of layers to this malt, which has picked up distinct oily-spicy rye tones from the casks; fruity and balanced, the finish is short-ish, but the palate is very drinkable!” – $122

Distiller’s Tasting Note

Aroma: Fresh and herbal, with hints of cherry, clove, mint toffee and scents of green grass. With water, more perfumed notes emerge, crisp and clean, alongside an inviting herbal complexity.

Taste: Rye’s spice bursts forth on the palate, bringing tastes of toffee, clove, cinnamon and nutmeg, alongside buttery vanilla.

Finish: Rich, sweet and lingering with more toffee, Brazil nut and a suggestion of citrus.

Distiller’s Description

“The ninth annual release in our acclaimed Private Edition series, Glenmorangie Spìos is the first Glenmorangie ever to be fully matured in American ex-rye whiskey casks. Full-bodied and savoury, its innovative character was inspired by the bygone elegance of America’s golden whiskey era, when American rye whiskey was fêted in the country’s most prestigious saloons. Glenmorangie Spìos (Scots Gaelic for ‘spice’ and pronounced ‘spee-oss’) recalls the spirit’s elegant past, inviting rye’s rare notes of cinnamon and clove to shine through in the Highland Distillery’s uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.”

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Three New Gordon Macphail Cask Strength Bottlings 

Including a KWM Exclusive Ardmore

We have three new Gordon Macphail Cask Strength release due in-store tomorrow including an exclusive 1998, probably 20 year old, Ardmore. Two of them matured in Ex-Sherry casks.

  1. Cask Strength Ardmore 1998 – 53.5% – Refill Sherry Hogshead – Bottled 2018 – Producer’s Tasting Note: “Aroma Rich fruitcake aromas mingle with charred oak and hints of smoke. Cherry conserve, dark chocolate, and toffee notes all combine with a touch of citrus. Taste Sweet and creamy initally with chocolate, cinnamon, and blackberry flavours develop alongside cracked pepper. Aroma with Water Sweet vanilla aromas lead to ripe figs and spices. A candied citrus peel undertone mingles with hints of chocolate and smoke. Taste with Water Baked fruits followed by cinnamon and clove. Seville orange and dark chocolate flavours give way to charred oak. Body Medium. Finish Long and spicy with lingering charred oak.” – $225
  2. Cask Strength Miltonduff 1997 – 58.8% – First Fill Sherry Butt – Producer’s Tasting Note: “Aroma Vibrant festive spices mingle with toasted oak and cocoa powder. Hints of grapefruit develop and lead to delicate chamomile floral notes. Taste Intense spice initially followed by toasted oak, chocolate, and orange marmalade flavours. Underlying liquorice comes to the fore on the finish. Aroma with Water Rich vanilla and fruitcake aromas lead to dried cherry and stewed raisin notes. Underlying spices accompany milk chocolate and toasted oak. Taste with Water Creamy and sweet followed by chilli chocolate flavours. Cinnamon and clove mingle with fresh citrus peel and muted liquorice. A subtle menthol edge. Body Medium. Finish Long and creamy with lingering spice.” – $220
  3. Cask Strength Mortlach 1999 – 57.2% – 18 Year – Bottled 2018 – First Fill Bourbon – More details to come! – $195

Register in-store, by phone at 403-283-8000 or online: kensingtonwinemarket.com

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Ardbeg Day 2018 – Peat & Love 

The Annual Festival of All Things Ardbeg is Open for Registration

The Ardbeg Day theme this year is “Peat & Love”, marking the release of Ardbeg Grooves. There will be a Master Class hosted by yours truly, followed by a 60s themed party including a live band. More details on the event can be found here!

Register for the Ardbeg Day Master Class – Saturday June 2 – 11:30-12:30 – $20

“An Ardbeg Master Class hosted by Andrew Ferguson of Kensington Wine Market, featuring this year’s Ardbeg Limited Release, the Ardbeg Grooves, along with select Ardbeg expressions.”

Register for the Ardbeg Day Main Event – Saturday June 2 – 13:00-15:30 – $20

“Come and be transported back to the 60’s era, expressed in a uniquely Ardbeggian way…with Peat and Love!! Tickets include one Ardbeg cocktail, a sampling of this year’s Limited Release, the Ardbeg Grooves and 60’s themed snacks provided by Provision at Central Memorial Park.”

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KWM’s Spring 2018 Tasting Schedule 

With 6 Weeks Left in the Schedule, There Are More Than a Few Great Events Still to Come…

There 5 Spring Whisky Tastings Remaining Before Summer!

  1. KWM’s 26th Birthday Mini-Whisky Festival – Thursday May 17 – Consider this the “Sneak a Peek” for the whisky deals during our birthday sale weekend. Includes a Glencairn glass and the opportunity to sample from a range of more than 80 different whiskies! – $50
  2. Two Brewers Single Malt Release Vertical with Bob Baxter – Thursday May 24 – We will sample our way through the Two Brewers Releases 04-09, and another treat, with co-founder/owner Bob Baxter. He’ll highlight the broad range of single malt whisky styles coming from this award winning Yukon distillery! – $25
  3. Ardbeg Day 2018 Peat & Love – Saturday June 2 – Ardbeg Day 2018 will be a celebration of Peat & Love all over the world. See the section above for more details. – $20 Master Class – $20 Main Event
  4. Ancient Malts – !!!Choice of Two Nights!!!: Friday June 15 (3 Spots) or Thursday June 21 (SOLD OUT) – It’s been over a year since we’ve put on an Ancient Malts tasting, and frankly, we’re overdue! We have some very special bottles selected for this one, including a pair of Broras, two 1968 vintage single malts and three other treats. Includes a special cut crystal Glencairn glass! – $250
  5. The Spirit of Canada – Wednesday June 27 – Canadian whisky has caught the world’s attention in the last few years, just as a surge of craft Canadian whiskies are about to hit the market. We’ll feature some of the best new releases! – $35

Register in-store, by phone at 403-283-8000 or online: kensingtonwinemarket.com

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Thank You for Reading the Malt Messenger! 

Contact & Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in-store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.

Slainte!

Andrew Ferguson

Owner & Scotchguy

Kensington Wine Market

403-283-8000

Calgary, Alberta, Canada

Kensington Wine Market

403-283-8000

Croftengea 2008 – exclusive to The Whisky Exchange – Scotch Whisky News

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Croftengea 2008 – exclusive to The Whisky Exchange

Announcing our latest Whisky Exchange exclusive – a rare chance to try one of Loch Lomond’s wide range of single malts that don’t usually see the light of day as single malts. Introducing our brand new Croftengea 2008.

Croftengea 2008, 9 Years Old, 54.8% ABV

Here’s what I thought of it:

Nose: Chocolate, liquorice and candied lemon start proceedings, with a rich background of earthy peat smoke. A sharp stewed apple fruitiness dominates the centre, dusted with sugar and drizzled with warm tar and TCP.

Palate: Rich smoke rolls around the mouth: a bonfire of burning peats, tarred planks, liquorice root, cocoa nibs and a handful of damp bracken. Sweetness hides behind: soft liquorice, more chocolate, minty hints, lemon Lockets and a touch of drinking chocolate. A drop of water opens everything up beautifully.

Finish: Salty caramel and burning leaves fade to leave ash and lemons. The citrus lingers for ages, with smoky tar and oak hanging around in the wings.

Comment: A big smoky dram, with a rich and chocolatey core run through with sweet smoke and occasional flashes of seasidey island character, despite not being from an island…hints of Lagavulin, maybe?

What is Croftengea?

Loch Lomond is one of the distilleries that excites me the most in Scotland at the moment. I’m a colossal whisky geek and Loch Lomond does more weird and wonderful geeky things within its walls than anyone else in Scotland. With four types of still, 14 styles of whisky – 13 malt and one grain – and a healthy program of experimentation, the distillery has stacks of interesting whisky hiding in its warehouses.

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Some of the stills at Loch Lomond – straight- and swan-necked pots

Learn more about Loch Lomond’s malt whisky here on The Whisky Exchange blog – Thirteen styles of whisky, one whisky distillery.

Last year, we worked with Loch Lomond to release a Whisky-Exchange-exclusive single-cask bottling of Inchmurrin 2001. It’s the style of whisky that made me re-evaluate Loch Lomond when they relaunched a few years back: packed with orchard and tropical-fruit flavour, Inchmurrin is now a staple of my whisky cabinet. But our next Loch Lomond project has been waiting in the wings until now.

Croftengea is the name the distillery gives to its smokiest spirit. Peated to 40ppm and distilled using the same straight-neck pot stills as Inchmurrin, it’s got the intense peat smoke you’d expect as well as loads of fruit. We selected a 2008 vintage single cask and have been keeping an eye on it over the past year. We tried a sample in March and realised it was time to get it bottled and out into the world – it is now available on our website.

This exclusive Croftengea 2008 is now available both online and in our Covent Garden shop. And on that note, we’ll soon have a new shop! Keep an eye on Facebook and Twitter for news of our Fitzrovia shop, opening on Great Portland Street as soon as we finish building it.

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Sullivans Cove Double Cask DC096 *New Release* – Tasmanian Whisky News

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Sullivans

Sullivans Cove
Double Cask DC096

We’re thrilled to release a new evolution for our Double Cask expression. From now on, Double Cask will be bottled at 45% ABV (instead of 40%). “We’ve made the change to give this award winning single malt whisky improved grip, texture and length and be more in line with our single cask expressions. We’re delighted to offer this new release, Double Cask DC096.”

Patrick Maguire, Head Distiller.

Please click on the link below to purchase ($220 per bottle)

PURCHASE NOW

Westland Whiskey Tasting at the Whisky Shop #SFO – American Whiskey News

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Friday May 25th, 5-7PM 

Whiskey Tasting:  Westland 

Malted barley is the most complex and flavorful grain used to make whiskey. For centuries, single malt whiskies have been considered solely the domain of Scotland. But a new category of single malt is taking root, made in the heart of the Pacific Northwest.

Made from natural and local ingredients, each Westland expression honors the traditions of distilling and adds something new and distinctly American. Every whiskey is underscored by Westland Distillery’s signature house style – a sweetness and ease on the palate accompanied by a fruity and complex but ultimately grain-focused finish worthy of distinction among single malt whiskey.

Whiskey Ambassador Trent Simpson will present a variety of Westland’s award-winning releases. Pourlist to be announced as event approaches – RSVP to be notified.

Click Here for More Details and RSVP

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Whisky Wednesday Reviews Glen Scotia 18yo (Despite the Odds!) – Scotch Whisky News

Glen Scotia 18 yo

https://youtu.be/ZbNqL8NE3pg

I’m uploading this after two hours sleep, a ten hour shift, public transport and serious hangover that just won’t quit. So, Glen Scotia 18, what’s better than a Campbeltown whisky? Not much, let’s be honest with ourselves. I love the Double Cask, the 15, the 25 – this is no different. Bourbon casks with Oloroso finishing. Super fruity with peaches, apricot, pineapple and mango, all wrapped up in a very subtle smoke that adds some drier and nuttier tones to the overall impact of the whisky. It’s a beautiful whisky and it deserves all of your attention, including you, yes, you. Cheers!

PHIL

COTSWOLDS DISTILLERY SECURES GRANT FUNDING FROM UK RURAL DEVELOPMENT PROGRAMME – English Whisky News

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COTSWOLDS DISTILLERY SECURES GRANT FUNDING FROM UK RURAL DEVELOPMENT PROGRAMME

Award-winning Cotswolds Distillery has been awarded a lucrative grant from the Rural Development Programme for England, for the construction of a new visitors’ centre at their site in the North Cotswolds.

The distillery fought off fierce competition to secure the grant of £145,000. Awarded through the European Agricultural Fund for Rural Development, the grant is presented to businesses which create jobs and growth in the rural tourism sector. The remaining cost of the build will be met through the distillery’s current equity crowdfunding round on Crowdcube, which opened last week and aims to raise £2 million.

In addition to serving as the new Brand Home, it is hoped that the new visitor centre will allow the distillery to diversify its tour offering with a wider range of experiences available to visitors including tastings and evening events.

The new visitor centre will house tasting rooms, an expanded shop, an exhibition space and a café. Currently the distillery welcomes nearly 30,000 visitors a year running three tours a day, seven days a week. The new centre will have interactive exhibition spaces and a viewing area, allowing drop-in visitors a glimpse of the distillery when tours are fully booked meaning they can still learn about the work of the distillery and see production in action.

Dan Szor, Founder and CEO of the Cotswolds Distillery said, “We are thrilled with this marvellous vote of confidence from the UK government, which will allow us to enhance our award-winning visitor offering. We’re looking forward to completing our visitors’ centre project and really creating a destination that brings people to the area, showcasing this stunning region that’s so dear to us.

This grant really shows that the Government fully back our vision and recognise the far-reaching benefits that this kind of investment can have on the wider rural economy of the North Cotswolds.”

Notes 

The Cotswolds Distillery:

Located in Stourton, Shipston-on-Stour, the distillery has become a premier local attraction, offering tours and tastings daily, and now receives 27,000 visitors a year and runs tours and tastings every day

Cotswolds Single Malt Whisky was launched in October 2017 and is just over three years old. It has been aged in first-fill ex-Bourbon barrels and specially shaved, toasted and re-charred red wine barriques. It is bottled non-chill filtered, with no added colour and at 46% ABV. RRP £44.95. Each bottle lists the barley variety, harvest year and local Cotswolds farm it was grown on.

Cotswolds Single Malt Whisky is available nationally and in 12 countries across the world. Key UK retailers include Majestic Wine, The Whisky Exchange and Laithwaites.

The distillery also produces the Cotswolds Dry Gin, which was named Best London Dry at the 2016 World Gin Awards and received the top Gold Outstanding award in the 2017 International Wine and Spirits Competition

Prestigious accolades for the Cotswolds Dry Gin include ‘Best London Dry’ at the World Gin Awards 2016 and a Gold-Outstanding award at IWSC 2017. Difford’s Guide recently ranked the Gin as one of the top 20 Gins available in a survey of 450 brands.

Cotswolds Dry Gin is on sale nationally and in over 23 countries.  Key national accounts include Waitrose, Majestic, Oddbins, Laithwaites, Harvey Nichols, Selfridges, and Fortnum & Mason. Difford’s Guide recently ranked the Gin as one of the top 20 Gins available in a survey of 450 brands, and it won ‘Best London Dry Gin’ at the World Gin Awards 2016.

For more information, visit www.cotswoldsdistillery.com.

Crowdfunding:

The Cotswolds Distillery has just opened a round of equity raising through the crowdfunding platform Crowdcube. They are looking to raise £2 million, which will go to building the brand and expanding the sales and distribution networks. The new visitors’ centre is a central part of the brand building strategy and the distillery hope to open the new facilities in Spring 2019. More details can be found at www.crowdcube.com/cotswoldsdistillery

The grant:

Under the RDPE Growth Programme, there are grants for rural tourism infrastructure, food processing, and business development. The grants are funded by the European Agricultural Fund for Rural Development (EAFRD), which is part of the European Structural and Investment Funds (ESIF). The Rural Payments Agency (RPA) delivers the grants, working with ESIF sub-committees in Local Enterprise Partnerships (LEP) areas. The government has confirmed that it will guarantee funding for RDPE Growth Programme grants if these are agreed and signed before the UK’s departure from the EU, even if the grant agreements continue after we have left the EU.


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