Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Whiskies of the World Events in Austin, Atlanta & San Francisco – Whisky News

 wow1

September is also a perfect time to get those tickets to your Whiskies of the World destinations:

WoW Austin, September 27.
WoW Atlanta, November 8.
WoW SF, March 28, 2015. The sale is on till Sept. 30.

 

Whisky Dinner – The Anchor Distilling VIP Dinner @ Freedman’s BBQ Featuring Westland and BenRiach

With special guests Emerson Lamb, President of Westland Distillery; Stewart Buchanan, Global Brand Ambassador of The BenRiach Distillery Co; and David King, President of Anchor Distilling Co.

Where? Freedman’s BBQ, Austin, TX
When? Friday, September 26th, 6:30pm
How much? $70 all inclusive
What do I get? See the menu & buy tickets here

Ralfy Publishes Whisky Review #484 – American Whiskey News

ralfy

www.ralfy.com bourbon-trips with Whisky Review 484Rock Town Young Bourbon Whiskey Batch 17

Ballantine’s Unveils Winning Night Market Bar Concept at Exclusive Launch Event – Scotch Whisky News

BARPROJ

Ballantine’s Unveils Winning Night Market Bar Concept at Exclusive Launch Event

When Ballantine’s launched The Bar Project in France earlier this year, young mixologist Abderrahim El Asfar – known as “Abdou” – could only dream of his entry reaching the final stages and eventually being brought to life by Europe’s leading whisky brand. However, last night, Abdou’s bar concept became reality, unveiled at a special launch event attended by some of Paris’s leading media and socialites.

“L’Epicerie” – Abdou’s imaginative bar concept which won the entrepreneurial competition with more than 50% of the public vote – is open to the public at popular Parisian nightspot “Le Chacha” now, opening Tuesday to Sunday for an exclusive six-week period.

Every week, customers will be able to join various sessions that will explore the characteristics of Ballantine’s, including the opportunity to sample some of the mixologists’ delicious concoctions that have been inspired by the whisky and its taste profile.

The bar is the product of a challenge set by Ballantine’s, inviting entrepreneurs from across France to submit their own vision for a dream bar. The project saw more than 100 entries submitted via Facebook, which were whittled down to just three by a jury including Simon Baldeyrou, CEO of Deezer in France, and Laura Leonard, a renowned interior designer, the public vote then deciding the overall challenge winner.

El Afsar’s design is inspired by a traditional night market, in which customers are able to browse the ‘market’s’ evocative shelves, selecting their own ingredients which will then form the base of their cocktail. The mixologists behind the bar will then create an innovative whisky cocktail with these ingredients, selecting the most appropriate expression from the Ballantine’s range to match, which customers will be able to drink around the large host table that forms the centrepiece of the bar.

Peter Moore, Global Brand Director for Ballantine’s, said: “Given that our Founder George Ballantine is known to have created his first whisky in an ‘épicerie’ or delicatessen, it seems very fitting that it is this concept which we have been able to bring to life for the first time.

“The project has been so well received that it is to be repeated again in France next year and we have a number of other key markets who are also planning to run the competition. This means that more entrepreneurs around the world will have the chance to bring their own dream bar concept to life.”

Notes

About The Bar Project by Ballantine’s

The Bar Project by Ballantine’s launched in France in February 2014, offering French consumers the chance to create the bar of their dreams, with the winning design to be brought to life by Ballantine’s for a limited period in the heart of Paris. More than 100 designs were submitted, which were then reviewed by a panel of experts; Simon Baldeyrou, CEO of Deezer France, Laura Leonard, renowned interior designer, Hirmane Abdoulhakime, Artistic Director, and Mathieu Deslandes, Marketing Director of Pernod. Three finalists were chosen – “L’Epicerie”, “The Charlatan” and “Ball Cocktail” – and were put to the public vote, with “L’Epicerie” being crowned the overall winner. Ballantine’s will now work with the winning designer, Abdou El Asfar, to bring his design to life for a limited period in Le Chacha Club. The bar officially opened to the public on the 4th September 2014 and will remain open for a period of six weeks. For more information about The Bar Project by Ballantine’s, visit www.ballantinesbarproject.fr About Le Chacha Club Le Chacha is situated in the heart of Paris’s first district, a key feature of the nightlife scene. A restaurant, bar and nightclub, the décor evokes a 1930s apartment with the various rooms lending themselves to a range of uses, from showrooms to fashion shoots and even music studios. The winner of The Bar Project by Ballantine’s was given the opportunity to transform the first floor of Le Chacha; 45 square meters has been converted into a new look in line with the winner’s vision.

About Ballantine’s

Ballantine’s is the No 1 Scotch whisky in Europe and the world’s No 2 Scotch whisky by volume, and the range sells over 70 million bottles a year worldwide. Ballantine’s has won more than 120 trophies and medals at international competitions in the past 10 years for quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827.

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

New Arrivals & Back in Stock at K&L California – Whisky News

kl_logo_trans

TOP PICKS

  • Nikka 17 Year Old Taketsuru Pure Malt Japanese Whisky 750ml ($139.99)
    Named for Nikka’s founding father Masataka Taketsuru, the 17 year old has long been coveted by the American market, which could only read the bombastic tasting notes from international travelers and whisky fans living abroad. The Nikka 17 is one of the most celebrated of the available portfolio and really brings the goods flavorwise — round and soft with dried fruits and an earthy, meaty flavor on the profile, this is not only of the best Nikka whiskies we’ve ever carried, but one of the best Japanese whiskies period.

BACK in Stock

United States – Bourbon and Rye

  • Old Potrero Single Malt Straight Rye Whiskey 750ml (1 btl limit) – 2 available ($69.99)
  • Tuthilltown Hudson Manhattan Rye (375ml) – 12 available ($49.99)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

Just Whisky “Silent Distilleries” – Scotch Whisky News

jw-logo_whiskyintelligence

Hopefully you enjoyed our recent guide to approaching whisky auctions and points to consider before making a bid. One area that was only briefly touched upon is what to consider collecting or investing through auctions? It’s a topic many pundits could easily devote thousands of words to given the current whisky boom. 

In essence what we’re doing with this piece is focusing on a specific bottle in our upcoming September auction which is a distinctive Glen Albyn from independent bottler Signatory, who now own Edradour distillery. At the same time we can also highlight the growing popularity of the independent bottlers who have become the main source (excluding some of Diageo’s annual special releases and the odd official release) of whisky from closed distilleries. As a side note it is worth visiting Edradour as the distillery shop always stocks a great of Signatory releases. And if you take the distillery tour, then the warehouse visit will confirm the independent bottler has an impressive array of casks. 

AA JW 1

Now we say ‘closed’ but other popular terms include ‘silent’ and ‘mothballed’ to name but two. Generally, the terminology applies to distilleries that are no longer in production. The distillery may have been completely bulldozed from existence (Glen Mhor), kept in suspended animation (Glen Keith which has only recently reopened) or still stands in some form today such as Convalmore or Rosebank. It is worth highlighting that while Convalmore and Rosebank distilleries still have a physical presence, the equipment within may have been sold off, stolen or been left to the elements, to decay such as Brora. 

Many of these distilleries closed during the early 1980’s when the whisky industry experienced a surplus in demand. Over 3 decades later and we are nearing the end of the potential lifespan for what few intact casks remain. Diageo for instance do not comment on how much they have left to bottle for Brora, Port Ellen etc. and the same veil secrecy applies to rest of the industry. Eventually we will reach a point where the only remnants of certain distilleries are in unopened bottles – it very likely that for some we’re already at this point. 

This means that there is a growing interest and demand in acquiring whisky from a distillery such as Glen Albyn, which was 1 of 3 distilleries in Inverness that no longer exist today. Closed in 1983 and subsequently demolished in 1986, this Signatory release was distilled in 1965 before being bottled at 31 years old. Even in 1997, Signatory it seems appreciated the rarity of its casks by releasing the bottle with an accompanying miniature – although from the lots we’ve seen over the years these tend to be unopened anyway! At least the option exists if you wish to experience what Glen Albyn can offer without having to open up the full bottle. The final piece of the jigsaw is a decorated cask bung, which completes the edition that numbered just 530 in total. 

Whisky from Glen Albyn does have a variable reputation … Read more at Just Whisky’s Blog

Two New Single Cask Releases From Kilchoman For The USA – Scotch Whisky News

 Impex 2014

 

Two New Single Cask Releases From Kilchoman

We’re delighted to announce that two single cask releases, the ex-Sherry matured and the PX finish, are both now available in the US. Both have been selected by and exclusively bottled for ImpEx Beverages USA.

Impex 1

The ex-Sherry Matured

The ex-Sherry matured cask #85/09, bottled at cask strength of 57.9% ABV, has been personally recommended by Tony Rozga, the Distillery production manager. This whisky was distilled in 2009 and spent over 5 years in a first-fill Oloroso Sherry Cask.

Tasting notes:

Colour – Dark burnished copper.

Nose – Deep sherry, smoke and leather notes.

Palate – Rich, luxurious sherry flavours. Viscous almost syrupy, lots of cooked fruits and citrus peel.

Finish – The finish is excellent, for a young whisky this has all the characteristics of great age.

RRP: $130

Impex PX

The PX Finish

The PX Finish is a first-fill ex-Bourbon cask #394/09, bottled at cask strength of 59.2% ABV. The Bourbon cask was chosen by the Distillery manager, John Maclellan, and was then transferred into a PX cask. It was bottled once the additional layer of complexity and a balance of what the Kilchoman and ImpEx teams were looking for were achieved.

Tasting notes:

Colour – Golden amber.

Nose – Strong vanilla with citrus fruits, caramalised brown sugar and sultanas.

Palate – Sweet toffee up front with a hint of marmalade, dryness and a long peaty finish.

Finish – The finish is long and clean with rich smoke and dried fruit.

RRP:$130

For further details please contactImpEx Beverages, Inc. at office@impexbev.com or call (650) 872-1113.

ImpEx encourages responsible drinking.

Speyburn Strikes Gold at The IWSC – Scotch Whisky News

Speynburn Website

At Speyburn we’ve long appreciated just how special our whisky is, but it’s always an honour to see our their excellence acknowledged by those who know our industry best.

That’s why we’re thrilled by our exceptional performance at the prestigious 2014 IWSC Awards, where Speyburn 10 Years Old was awarded a gold medal, with the judges hailing it as a “lovely whisky. Beautifully balanced and poised with a great range of ripe fruit flavours”.

At what was Speyburn’s finest awards performance this year, the celebrations were heightened by the award of a Silver Outstanding medal to our 25 Years Old, while a bronze medal went to Bradan Orach.

Whisky Ramblings Via Video #93 – Scotch Whisky News

Mark's Whisky Ramblings

Whisky Ramblings Via Video #93

Mark Dermul, Belgian whisky blogger, tries another blend. Black & White is a famous, though nevertheless somewhat overlooked blended Scotch whisky. Known as the House of Commons whisky before James Buchanan added the famous dogs Fanny & Bobby to the label and changed the name, it is now owned by Diageo. 

http://youtu.be/mez4vk_6ZwE

BUFFALO TRACE DISTILLERY RELEASES 2014 ANTIQUE COLLECTION WHISKEYS – American Whiskey News

2014 BTAC

BUFFALO TRACE DISTILLERY RELEASES

2014 ANTIQUE COLLECTION WHISKEYS 

FRANKFORT, Franklin County, Ky (Sept. 4, 2014) Whiskey aficionados can start their holiday shopping early once Buffalo Trace Distillery releases its 2014 Antique Collection in late September. The highly anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here’s what loyal fans can expect:

George T. Stagg

The 2013 release of this perennial favorite received the prestigious Chairman’s Trophy during the 2014 Ultimate Spirits Challenge.  Barrels for this year’s George T. Stagg bottling were selected from Warehouses C, H, I, K, L, P, and Q.  This uncut and unfiltered bourbon was distilled back in the spring of 1998 and weighs in at 138.1 proof.  Although still highly allocated, happily there are a few more bottles available this year, since Buffalo Trace increased distillation for George T. Stagg back in 1997. This whiskey tastes of dark chocolate, vanilla, coffee, and dates.

William Larue Weller

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous edition was given a “95” rating by Whisky Advocate Magazine.  The 2014 offering was distilled in the spring of 2002 and aged on the second, third, fourth, and sixth floors of Warehouses D, K, and L.  This bourbon registers in at 140.2 proof – the strongest Weller release ever.  The bold flavors include dark molasses, plums, and toffee.

Thomas H. Handy Sazerac Rye

Thomas H. Handy is the uncut and unfiltered straight rye whiskey. The 2013 edition was named “World’s Best Rye Whiskey” at the 2014 World Whiskies Awards.  This year’s Handy was distilled in the spring of 2008, aged on the fifth floor of Warehouse M and weighs in at 129.2 proof.  The flavor has been described as Christmas cake, allspice, coconut, and clove.

Eagle Rare 17 Year Old

The previous edition of this bourbon was honored with a Silver Outstanding Medal at the 2013 International Wine and Spirits Competition. The 2014 edition has been aging on the second, third and sixth floors of Warehouses I and K.  This bourbon was aged nearly two decades and tastes of oak, leather, cinnamon, and tobacco.

Sazerac Rye 18 Year Old

Last year Sazerac Rye 18 Year Old was awarded a Gold Medal from Whisky Magazine’s World Whisky Awards.  This 2014 straight rye whiskey release was aged in Warehouse K and has notable flavor of all-spice, molasses and hints of mint, along with a long, dry finish.

The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Whisky Advocate Magazine, Spirit Journal, and Jim Murray’s Whisky Bible.

The 2014 Antique Collection whiskeys will be available in limited quantities starting in late September or early October.  Suggested retail price is $80 each.  For more information visit http://www.greatbourbon.com/.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/.

 BT LOGO II

The New Talisker 5yo Single Cask Best of the West Festival Bottle Now at Loch Fyne Whiskies – Scotch Whisky News

lfwlogo

Introducing an incredible single cask Talisker bottled at a staggering 59.9% volume. It is one of only 298 bottles drawn from a refill hogshead and bottled exclusively for The Best of the West Festival.

£58 – Click here to buy

Appearance: Pale straw with a slight greenish tinge

Nose: Briny, vegetal, malty biscuits, faint rubber and peat smoke (abv holding the smoke back)

Palate:Intense peppery heat quickly gives way to a really creamy mouthfeel. Vegetal character turns into seaweed, cereal and woodsmoke.

Finish: Astringent, salty, classic Talisker pepperiness.

Tasting Notes by Jamie Milne.

The Best of the West Festival takes place on Saturday the 13th and Sunday the 14th of September and hosts over 70 musicians ranging from the world famous, young talent, local pipe bands including Gaelic and more traditional acts. Food and drink features strongly with over 20 whisky distilleries pitting against each other in a light-hearted ‘people’s tasting’ and foods including the famous Mull Cheddars, Inverawe salmons, Loch Fyne Oysters, Bute jams and chutneys.


Powered by WordPress