Press Releases






Our exclusive auction of Israel’s First Single Malt Whisky from the country’s first whisky distillery, Milk & Honey is live!

This is an exciting opportunity to secure a unique and historic whisky, place your bids now on bottles number 1 through to 100!



The distillation of this historical whisky is part of the distillery’s “Experimental Series” that took place before all the industrial equipment was purchased. The barrel was distilled together with internationally renowned master distiller, the late Dr. Jim Swan, as part of his role as consultant to the distillery at the time.

Every part of the whisky making process has taken place in Israel and thanks to the surrounding hot climate conditions the 3 year old single malt spirit has developed a mature and complex character well beyond its years.

Aged in new 225 litre American oak casks for two and a half years before being finished in ex-bourbon barrels, the tasting notes are an enticing mix of citrus, spice and marzipan – light bodied and finely balanced.


logo M-H_2

Established in 2012, the team behind Israel’s first whisky distillery are dedicated to creating world-class whisky using traditional custom-built equipment and high quality ingredients.

Recent years have seen awards and plaudits shower down upon distilleries that have pioneered whisky production within their own countries, think of Taiwan’s Kavalan and Japan’s Yamazaki.

We have no doubt that Milk & Honey could well be the next to follow in their footsteps, making this a very exciting opportunity to secure one of their first bottlings!

The Auction is live until Monday 21st August, there is no fee to register on our site, our commission structure is very competitive and we offer worldwide shipping. For our terms and conditions please click here.

Happy bidding!

Jack Daniels Red Dog Saloon Limited Edition Bottle – American Whiskey News


Red Dog Saloon Limited Edition Bottle

Though the town of Lynchburg has been dry for over 100 years, it should come as no surprise that the home of Jack Daniel’s wasn’t always that way. In fact, in 1892, Lynchburg was home to over 300 residents and no fewer than two bars. In 1​892, Mr. Jack opened ​the Jack Daniel’s Red Dog Saloon on the Lynchburg Town Square. Mr. Jack had been inspired by the bustling saloons and bars of Nashville and decided that opening a bar in his hometown would be a good way to expand his whiskey business and, more importantly, bring the townsfolk of Lynchburg together. But Mr. Jack didn’t open just one bar, he opened two. The sophisticated White Rabbit Saloon and the more raucous Red Dog Saloon.

The Red Dog Saloon is thought to have sat where the town gazebo is now, but most knowledge surrounding the bar remains speculative at best. Even its name is shrouded in mystery. Did Jack have a dog that was red in color? Is it a reference to his amber whiskey? There is little written about it, so we may never know more than the stories we hear from the generations before.

In honor of this historical debut, we are offering a special edition bottle to commemorate ​the 125th Anniversary. It is available in limited quantities across the US for a suggested retail price of $28.99 for a 750ml bottle. 


World Class Wins for International Beverage Brands – Scotch Whisky News

AA InterBev

World Class Wins for International Beverage Brands

The International Beverage portfolio of premium whiskies and gin has been impressing judges across the globe as the business celebrates a glittering medal haul in leading industry competitions this year.

Spirits from the company’s five distilleries in Scotland– Pulteney, Balblair, Balmenach, Knockdhu and Speyburn – have triumphed with over 50 Gold and Silver medals at five of the world’s most highly rated awards: the International Wine & Spirits Competition, the New York International Spirits Competition, the International Spirits Challenge, the San Francisco World Spirits Competition and The Global Gin Masters.

Leading the field is Balblair, which won a dazzling Double Gold in San Francisco and Gold at the IWSC for Balblair 1999 Vintage, with further IWSC and ISC Golds for Balblair Travel Retail exclusives and nine Silver medals for the Highland Single Malt across various other competitions.

The Speyburn team were also celebrating, with Speyburn Arranta Casks receiving particular recognition with Double Gold in San Francisco, Gold at the IWSC and Gold at the ISC. Speyburn Bradan Orach and Speyburn 10 Year Old also both won Gold in New York and San Francisco respectively, with the Speyside Single Malt winning seven additional Silver medals in the field.

There was more good news with anCnoc 12 Year Old scooping Double Gold in San Francisco, with the Highland Single Malt gaining three further Golds at the IWSC, ISC and in New York, alongside four additional Silver medals. The company’s premium blended whisky, Hankey Bannister Original, also took home Gold in San Francisco, as did Caorunn Small Batch Scottish Gin and Old Pulteney 12 Year Old in New York. Old Pulteney also scooped a further two Silver medals for its 12 Year Old and 35 Year Old single malts at the IWSC.

International Beverage Marketing Director Karen Walker commented: ‘This has been an exciting first half of the year for our business and despite the tough competition out there, our brands are once again gaining recognition amongst industry leaders and peers. My thanks and congratulations go to the skilled and talented teams at the distilleries and across our business who have delivered these wonderful wins for our brands. Going forward we will continue to invest in our distilleries and in our brands to make sure that we continue our winning form and deliver the most exceptional quality spirits for our drinkers to enjoy.’

About International Beverage Holdings

International Beverage Holdings Limited is one of the industry’s most dynamic global drinks businesses. Established in 2006 as the international arm of ThaiBev, the company specialises in developing distinctive, premium local brands for global growth, with a portfolio that is led by a range of high quality Scotch whiskies and includes some of the fastest growing and most prestigious beers, spirits and whiskies on the market today. These high quality brands are enjoyed by consumers in over 85 global markets and include:

  • Chang, Thailand’s iconic global beer brand
  • Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
  • Blended Scotch Whiskies: Hankey Bannister, Catto’s, MacArthur’s
  • Caorunn, a super premium small batch distilled Scottish Gin infused with 5 Celtic botanicals
  • Thai spirits: Phraya, Mekhong

International Beverage’s international operation is headquartered in Hong Kong, with two major bases in China and Scotland and a growing number of regional hubs around the world. The business is focused on the delivery of winning investment, sales and marketing strategies and is committed to producing brands of character, representing the care and craftsmanship of the people that make them – from the brewers of Chang Beer in Thailand, to the distillers of the fine single malt Scotch whisky Old Pulteney in Scotland. Crucially, the global development of every brand continues to be rooted in its home territory, supporting the company’s mission to build authentic brands of outstanding character.

International Beverage is investing in ambitious growth across its global operation, employing over 850 highly skilled people across production, sales, marketing and finance, together forming an effective and expert international team.

Buffalo Trace Distillery OPENS NEW E. H. TAYLOR TOUR, INCLUDES “BOURBON POMPEII” – American Whiskey News

OFC1Buffalo Trace Distillery OPENS NEW


Sixth Complementary Tour Offered at this National Historic Landmark Distillery

FRANKFORT, Franklin County, Ky (August 3, 2017) Buffalo Trace Distillery kicks off its long-awaited tour to its famous “Bourbon Pompeii” on Monday, August 7th, 2017. Officially called the E. H. Taylor Tour, the tour will visit three sites at this National Historic Landmark Distillery, two of which have not been open to the public for touring previously. The tour will visit the Old Taylor House, a small white house built in the 1790s, which is the oldest house in Franklin County. Built by Commodore Richard Taylor, E. H. Taylor’s great-grandfather, the Old Taylor House has been a residence, a small hospital and a laboratory.  After it had sat vacant for a number of years, Buffalo Trace restored it a few years ago and now uses it for internal meeting space.  It has not been open to the public for touring until now.

            The second stop on the E. H. Taylor Tour will be the much talked about O.F.C. Building, better known by its nick name “Bourbon Pompeii.” This building is a true historic gem in the chronicles of American bourbon distilling, with the original foundation wall built by Taylor in 1869, and then a second foundation Taylor built in 1873 when he set out to build the industry’s first “modern” distillery.  The fermenting vats inside were found intact and date back to 1883.  The foundation and the vats were covered with a cement floor when the building was decommissioned in 1958 and forgotten, until 2016 when Buffalo Trace began work on the O.F.C. Building to turn it into meeting and event space. That plan was altered upon discovery of this rare archeological treasure, although the upper levels of the building will still be used as event space as originally planned.  One of Taylor’s fermenters will also be re-lined with copper as Taylor had originally designed it, for usage in the near future. These are unique finds, and may arguably be called the oldest, most intact distillery in existence in the United States; as intact remains of early buildings and equipment on most distilleries are completely removed during development and expansion.

            The third stop on the E. H. Taylor Tour will take guests inside Warehouse “C,” located across from the Visitor Center. This warehouse was built by Taylor in 1884 and is a beautiful brick and limestone structure that holds about 25,000 barrels.  All of the E. H. Taylor, Jr. line of whiskies reside in this warehouse, along with other brands distilled by Buffalo Trace. Taylor was known for his innovation and quality, which is evidenced by his inclusion of steam heat in the warehouses for the winter months, and the fine architectural details found in his buildings. Buffalo Trace still heats its warehouses to this day, (and is one of the only distilleries to do so) which forces its bourbons to receive a full cycle of aging year round instead of lying dormant in the barrel when the temperature dips in the 40s (Fahrenheit,) as it is known to do quite often in Kentucky winters!

            After visiting Taylor’s barrel warehouse, guests will then return to Buffalo Trace’s Visitor Center where they will enjoy a complimentary tasting to round out their tour.  The new E. H. Taylor Tour will last about an hour and is complimentary. It will run Monday-Friday at 2:30 p.m. Reservations are required for this tour and can be made online here:


About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit


1792 Single Barrel Kentucky Straight Bourbon Whiskey Wins Silver at 2017 International Spirits Challenge – American Whiskey News

Barton 1792

1792 Single Barrel Kentucky Straight Bourbon Whiskey Wins Silver at 2017 International Spirits Challenge 

        BArdstown, KY (Aug. 2, 2017) – 1792 Single Barrel Kentucky Straight Bourbon Whiskey received high praise and recognition at the 22nd International Spirits Challenge where it was awarded Silver. This year, more than 1,300 entries from nearly 70 countries around the globe took part in the competition.

        Justin Smith, awards organizer stated, “This year has seen more entries than ever before, with producers looking to benchmark their spirit at the very highest level.”

The ISC is judged by a panel of renowned judges with different specialties within the spirits industry. The competition, in its 22nd year, promotes outstanding quality spirits from all over the world and enforces a rigorous and independent judging process, thus driving this competition to be considered among the most prestigious spirits competitions.

Results from the 2017 International Spirits Challenge can be found HERE . 

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent gold medal winner at the 2015 Los Angeles International Wine & Spirits Competition. To learn more visit

Lord Calvert® Canadian Whisky Launches Second Edition of Ducks Unlimited Decanter – Canadian Whisky News

2017 Decanter_yellow_lab

Lord Calvert® Canadian Whisky Launches Second Edition of Ducks Unlimited Decanter

Limited Edition Decanter Launching Nationwide and Now Available Online

(St. Louis) August 3, 2017 – Lord Calvert® Canadian Whisky has launched the second edition of Ducks Unlimited decanter, available nationally in September. The attractive second edition design includes a yellow Labrador Retriever fetching a canvasback, the largest diving duck found in North America, in the water.

The brand announced a partnership with Ducks Unlimited, the world’s leader in wetlands and waterfowl conservation, in 2016. The partnership showcases the strong Canadian heritage of both Lord Calvert Canadian Whisky and Ducks Unlimited, as well as their passion for the outdoors.

Each custom 750ml decanter is hand-painted and hand-filled with smooth and flavorful Lord Calvert Canadian Whisky for a SRP of $99.99. In addition, a portion of the proceeds will be used to preserve waterfowl and wetland habitats across North America.

“Last year’s decanter was a success and sought after and we are pleased to continue our partnership with Ducks Unlimited and their mission to conserve and restore America’s wetlands,” says Fletcher Buchman, brand manager at Luxco. “In addition, we are looking forward to making these collectible decanters even easier for consumers to purchase and enjoy.”

The decanters – both the 2016 edition and the 2017 edition – will now be available for purchase online—unfilled— for consumers who would like to collect both editions. Consumers can find a link for purchase at The 2016 edition of the decanter is available now for purchase and the 2017 edition will be available online in September. The decanters will sell for $65.

Lord Calvert Canadian Whisky is distilled in the heart of Canada, offering a smooth flavor with a touch of sweetness from a mixture of rye, corn, wheat and barley mash distilled and aged for 36 months. The brand recently celebrated its 50th anniversary.

Photos of the decanters are available upon request. For more information about this product, please visit, or

About Luxco

A leading producer, supplier, importer, and bottler of beverage alcohol products, Luxco’s mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Founded in St. Louis in 1958, Luxco remains locally owned and operated by the Lux family. Currently, Luxco is constructing its first bourbon distillery – Lux Row Distillers – bringing the Lux family’s legacy to the heart of Bourbon Country in Bardstown, Kentucky. Lux Row Distillers will be home to many of the company’s bourbon brands, such as Rebel Yell, Blood Oath, David Nicholson, and Ezra Brooks. Luxco has also built a new distillery in the highlands of Jalisco, Mexico – Destiladora González Luxco – where the company’s 100 percent agave tequilas, El Mayor and Exotico, will be produced. Luxco’s innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, and other well-recognized brands. For more information about the company and its brands, visit

Unveilling the Last Precious Drops: Littlemill 2017 Private Cellar Edition – Scotch Whisky News


Unveiling the Last Precious Drops:

Littlemill 2017 Private Cellar Edition 

Whisky connoisseurs and collectors from around the world will have a rare opportunity to acquire a single malt from an extinct distillery thought to be one of the oldest in Scotland.

Littlemill has released Littlemill 2017 Private Cellar Edition – a new limited edition whisky celebrating the last precious drops of single malt from the distillery.

Rumoured to be one of the oldest in Scotland, and possibly even the world, the Littlemill distillery has a long and fascinating history. Officially established and producing whisky legally from 1772 in Bowling on the banks of the River Clyde near Glasgow, the distillery fell silent in 1994 and was subsequently destroyed by fire in 2004, never to produce a drop again.

As a result there is now a very limited amount of Littlemill single malt left and the spirit of the distillery lives on in a series of sought-after expressions. Priced at £2,250, Littlemill 2017 Private Cellar Edition is the second in the series celebrating this rare whisky. It offers aficionados the opportunity to acquire a piece of Lowland Scotch whisky history.

The latest release comprises 500 individually numbered limited edition bottles encasing the precious 27 Year Old whisky in the Littlemill Lowland style. Each opulent decanter is presented in a luxurious case which also features a unique piece of Littlemill cask used to mature this rare malt, as well as a miniature of the precious whisky itself.

Littlemill’s rich history includes a number of owners over its lifetime and it was notably one of the first distilleries to have a female licensee, Jane MacGregor, in 1823.  In the 1930s, the distillery was known for triple distillation before moving to the more traditional double distillation now associated with Scotch whisky.

In 1931, under the stewardship of the American Duncan Thomas, Littlemill was at the forefront of still innovation with technical designs that could create three styles of single malts from full-bodied to light. These innovative stills provided the inspiration for the Loch Lomond Distillery, which was opened in the 1960s.

To create the edition, Master Blender, Michael Henry selected eight casks from 1990 to pay homage to the true Littlemill distillery character; creating a lighter, floral spirit, reminiscent of the triple distillation of the Duncan Thomas era.

Michael Henry, Master Blender at Loch Lomond Distillery, said: “It is rumoured that illicit distilling took place at the Littlemill distillery from 1750 and even for centuries before, possibly making it the world’s oldest whisky distillery.

“It’s a tragedy that the distillery fell silent and was later destroyed by fire, committing Littlemill to legend. Once the last precious drops are consumed, an important part of Scotland’s and Scotch whisky’s heritage will be lost forever. A sip of Littlemill 2017 Private Cellar Edition is more than just a memorable pleasure; it is a unique and historic experience and the spirit of the distillery and its innovative stills live on at the Loch Lomond Distillery today.”

Littlemill 2017 Private Cellar Edition has been crafted from casks with the strongest floral character and subtle wood notes from distillations between 11th and 19th May 1990. The casks were filled at 68.8% strength, allowing them to retain more of the distillery character throughout the maturation in refill bourbon barrels. Ageing in refill bourbon barrels gave a softer wood influence and once selected the casks were married in fresh bourbon barrels for 12 months before bottling.

Rare amongst the Lowland malts in using a Highland water source, as well as peat from Stornoway and Perthshire, Littlemill whiskies are renowned for a subtly floral, vanilla-rich sweetness.

Littlemill 2017 Private Cellar Edition follows Littlemill 2015 Private Cellar Edition.  In the UK it is available to buy at most independent specialists including The Whisky Shop, The Whisky Exchange, Royal Mile Whiskies and Master of Malt and it will also be available in global markets, including Taiwan, France, Germany and Travel Retail.

For further information visit

Littlemill 2017 Private Cellar Edition Tasting Notes

  • Nose – Green herbal notes of peppermint and eucalyptus lead into natural perfumed floral bursts of honeysuckle and lavender.  Cedar wood elements give structure.
  • Taste – Vibrant fruit is prominent with a background soft, subtle sweet character.  Mouth-watering crisp green apple, zesty grapefruit and tart juicy pineapple are followed by green tea notes and a delicate clover honey sweetness.
  • Finish – Warming spice of stem ginger and nutmeg liven the tongue before a long peppermint and sugar syrup finish.

About the Loch Lomond Group:

  • Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning spirit brands that are sold in more than 100 countries worldwide.
  • Loch Lomond distillery has been producing the finest single malt whisky since 1814.
  • Images and interviews with key staff from the Group are available upon request.

Littlemill 1990 Cask

About the brands: 


  • The Littlemill distillery was officially established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.
  • It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’ distilling may have taken place there for many centuries before, possibly making it the world’s oldest whisky distillery.
  • Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004.
  • In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas. It was these stills that provided the inspiration for the Loch Lomond Distillery that was commissioned in 1964 and commenced production in 1966.
  • In 2015 Loch Lomond Group commenced the new Littlemill Private Cellar Edition.
  • Twitter / Instagram: @LittlemillMalt, Facebook: @Littlemillwhisky 

Other brands from the Loch Lomond Group:

  • Loch Lomond Whiskies including Loch Lomond Signature, Loch Lomond Single Grain, Loch Lomond Original, Loch Lomond 12 Year Old, Loch Lomond 18 Year Old, Inchmurrin 12 Year Old, Inchmurrin 18 Year Old, Inchmurrin Madeira Wood Finish, Inchmoan 12 Year Old and Inchmoan 1992 Vintage. Twitter: @LochLomondMalts Instagram: @lochlomondmalts

  • Glen Scotia Single Malt Scotch whisky Twitter: @GlenScotiaMalts
  • Glengarry Single Malt Scotch whisky
  • High Commissioner Blended Scotch whisky
  • Glen’s Vodka / Glen’s Platinum Vodka A S E

Rt Hon David Mundell MP visits Ardnahoe Distillery – Scotch Whisky News

l-r Scott Laing, David Mundell, Stewart Laing, Andrew Laing Credit - Mark Unsworth

Rt Hon David Mundell MP visits Ardnahoe Distillery

The Rt Hon David Mundell MP, the Secretary of State for Scotland, meets Stewart, Scott and Andrew Laing at Ardnahoe Distillery, on the east coast of Islay, overlooking the Paps of Jura.  The new £8m distillery is being built by independent, Scottish family business, Hunter Laing & Co and is expected to start distilling in Spring 2018.  Mr Mundell was visiting the site to learn more about investments being made in the sector and hear about the industry’s priorities for Brexit. 

Isle of Raasay Distillery Opening in September 2017 – Scotch Whisky News

Isle of Raasay Distillers

Isle of Raasay Distillery Opening in September 2017

In September 2017, whisky makers R&B Distillers will officially open the Isle of Raasay Distillery, the first (legal!) whisky distillery on this small Hebridean island. R&B Distillers are bringing this traditional Scottish craft to an unchartered whisky region, harnessing the raw elements of the unique terroir to create the first Raasay Scotch, which will be ready to drink from 2020.

Co-founders Alasdair Day and Bill Dobbie are realising a dream to make whisky in this uncommon location. Alasdair Day describes the uniqueness project: “It is the location; an island off an island with complex geology, water and island climate with probably the best views form any distillery in Scotland, that makes Raasay ideal for our innovative Scotch whisky distillery.”

Raasay is a small island, only fourteen miles in length, situated off the East coast of Skye. The island’s 120 residents have watched eagerly as this disused Gothic villa hotel, Borodale House, has been transformed into the new distillery, adjacent visitors’ centre and Na Tùsairean Club members’ accommodation which will be opening later.

In February 2016, R&B Distillers received permission from the Highland Council to bring the first distillery to Raasay. The young brand subsequently secured grants from the Food Processing Marketing and Co-Operation Grants Scheme, as well as the Highlands and Islands Enterprise, for the development of a visitor’s centre which is projected to bring in 12,000 visitors to Raasay in the first year.

Designed by Olli Blair from ABIR Architects and Allen Associates, the distillery incorporates the Victorian Borodale house and the modernity of a brand new distillery. However, the main feature of the design brief was to showcase and compliment the stunning views from the distillery site. This has been taken into careful consideration throughout.

The distillery on Raasay will be furnished with two copper pot stills sourced from Frilli in Tuscany and R&B predict that it will be able to produce 150,000 bottles of Scotch whisky a year. Single malt, Raasay While We Wait is an aptly named taste of the style of whisky that will be produced on Raasay. It is lightly peated to reflect the volcanic mineral content in the water supply, and balanced by fruity notes from Tuscan red wine finishing casks. The team also has the long-term ambition of using all-local ingredients – water, peat and barley– to create a spirit that is a true reflection of this uncommon terroir. In June 2017, R&B Distillery commenced Barley growing trails on the island to assess the possibility of growing and ripening barley suitable for whisky making locally with farmers and crofters.

The distillery will be independently owned and operated and is expected to generate employment for up to 10% of the island residents. In July 2017 R&B announced the distillery team who will be integral to whisky production: the team is comprised of an island resident, a young distilling graduate and a master distiller with decades of whisky prowess.

R&B Distillers are proud to be utilising some of the raw talent found on Raasay: they have employed Raasay local, Norman Gillies, as Distillery Manager. Norman was born and raised on Raasay and has been involved in the distillery project from the early days, working as Site Engineer and then Ground Foreman on the construction process. With a strong engineering background coupled with experience on the build from the outset, Norman understands the workings of the distillery.

Iain Robertson has been appointed as the Distiller and has relocated to the island to join the team. Iain is a recent Honours graduate of the Heriot Watt Brewing and Distilling school. During his studies, he took a placement at North British grain distillery and worked at Edinburgh’s The Scotch Whisky Experience as one of their highly knowledgeable tour guides. Iain is not only formally educated in the art and science of distilling but is innovative and enthusiastic about respectfully pushing the boundaries of the spirit.

Master Distiller Chris Anderson will be joining Iain and Norman for the inaugural 5 months to oversee the initial distillation. He has experience at Dewars and United Distillery, and has helped with production at Ardnamurchan and Kilchoman distilleries – he will lend this expertise to the Raasay Distillery. Most recently he has been involved with the Lakes Distillery in Cumbria and the construction of neighbouring Torabhaig Distillery on the Isle of Skye. Chris will be invaluable to R&B Distillers as they establish one of Scotland’s newest whisky distilleries.

R&B stands for Raasay and Borders, two unique landscapes brought together through one unique whisky company. Co-founder Alasdair Day embodies this coupling. His great grandfather, Allan MacDonald, hailed from the Hebrides while his other great grandfather, Richard Day was a Masterblender in the Borders in the early 19th Century. It is this history that has prompted R&B’s ongoing project to build distilleries at these twin roots. The former, on Raasay, will soon be a reality.


Isle of Raasay Distillery will produce Island Single Malt Scotch Whisky.

• Capacity: 94,000 LPA

• Fermentation Time: 90 hours

• Spirit Still: 3,600 L

• Wash Still: 5,000 L

• Washback Size: 5,000 L

• Maturation: All maturation on site

Produced using local water supply at every stage of distillation and reduction

Isle of Raasay Distillery

Borodale House, Isle of Raasay, Kyle IV40 8PB

Facebook: RaasayDistillery Twitter: @raasaywhisky Instagram: @raasaydistillery



Studio Launch - Charles MacLean opens the studio


An award-winning family firm, which specialises in gifts for whisky lovers, has opened a state-of-the-art glassmaking studio following a Crowdfunding appeal.

Whisky expert and author Charles MacLean cut the ribbon on the new facility at Stirling-based giftware company Angels’ Share Glass.

It will allow co-founders, Tom Young MBE and his daughter Karen Somerville, to increase production of their glass creations and train a new generation of glassblowers to continue their glassmaking legacy.

Mr MacLean said: “I’m so pleased to have been invited here today to open the studio – this is already a terrific company and the new venture will move it even further forward.

“The glass angels they make are very fun and appealing while the whisky water droppers are so elegant and useful – in my opinion every whisky connoisseur should have at least one of them.

“It’s wonderful to see a small Scottish company doing so well and selling their gifts all over the world.”

The firm launched a crowdfunding campaign which raised £11,000 to help fund the studio.

The co-founders also received extra funding from the Scottish Microfinance Fund allowing them to develop a well-equipped bespoke studio at their headquarters.

This will now be used instead of Mr Young’s home workshop which is too small to keep up with rising demand.

At the launch ceremony, guests – including local dignitaries, business clients and Crowdfund supporters – had the chance to watch the firm’s glassmaker Bee Hardy demonstrate her glassblowing skills in the new studio.

Stirling Bailie Chris Kane, representing the Provost’s Office, said: “It was fascinating to see one of Tom’s legendary Angels being blown in the new studio, particularly by new glassblower Bee showing just how well Tom has taught her the secrets of the trade.

“It is testament to Tom – and his daughter Karen – that their creativity and business acumen has taken the journey from Tom’s garden shed to a purpose- built studio in just four years.

“With their products held in such high regard by both the whisky industry and whisky drinkers all over the world, I can’t wait to see what’s next for this Stirling business success story.”

The firm’s Managing Director Karen Somerville was delighted to see the studio open and thanked everyone who has supported the firm since it was established in 2013.

She said: “The studio is badly needed thanks to increasing demand for our products and the phenomenal growth we’ve experienced since start-up.

“It will give our glassmaker Bee a fantastic base to work from and ensure the art of glassmaking continues to have a bright future in Stirling.”

Her father, Tom Young, has been making glass by hand using traditional methods for 60 years and recently received an MBE for his services to glassmaking.

He said: “Having a new studio with more space for staff to work in means a lot to me.

“It will be a great advantage when it comes to passing glassblowing skills onto a new generation of young glassmakers and making sure we keep the tradition alive.”

More information on Angels’ Share Glass can be found at

Studio Launch _ Glassmaker Bee Hardy makes a Glass Angel

Notes  Angels’ Share Glass is a family-run business based in Bridge of Allan, near Stirling. The firm is co-directed by Karen Somerville and her father Tom Young MBE – a world-renowned Master Craftsman who has been glassblowing and making lamp-work glassware for 60 years. More information about the company can be found on the website at


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