Press Releases





(31 July 2019, London) The Macallan has unveiled the latest release in the Exceptional Single Cask range – an exquisite and delicate expression that was distilled in 1950.

The 1950’s represent a significant period in the history of The Macallan with investment in the construction of new buildings on site and modernisation of existing buildings, the purchase of additional farmland and the first of The Macallan highland cows take residence on site.

The single malt is the centrepiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary Whisky Makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.

The discovery of this First fill sherry butt cask was a special moment for our whisky making team that conjured intense and memorable aromas and flavours. The unmistakable combination of antique oak and subtle peach, with lingering peat warrants this cask being treasured in its own right, with only 336 bottles of this rare single malt available globally to savour.

This exclusive range of single cask whiskies, showcases the depth and diversity of The Macallan. Each whisky revealing a particular character, a subtly different flavour or an aroma in the background making each one truly unique and never to be repeated.

Whisky Maker Notes

Year of Release: 2019

ESC Code: 26 1683 1950

Cask Filled: 9 November 1950   

Bottled: 24 September 2018

Cask Type: First fill sherry butt cask        

ABV: 53.4%

One of only 336 bottles

Colour Tint: 39

Aroma: Polished Antique oak, with delicate peaches and vanilla

Taste: Intense antique oak with wood spices. Orange peel zest with warm root ginger. Subtle hints of peat in the background

Finish: Long with dry sweetness and peat. 

About The Macallan

Founded in 1824, The Macallan is one of the worlds’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.”



SMWS - cocktails (1) (002)


As the temperature soars, experts from The Scotch Malt Whisky Society around the globe serve up their suggestions for enjoying refreshing summertime drams  

Whisky is a drink that’s often considered most appropriate by the fireplace in winter.  However, The Scotch Malt Whisky Society’s experts from hotter countries around the world prove that it is far more versatile and should be sipped in the sunshine.

The world’s leading whisky club and authority on single cask whiskies has partner bars and ambassadors from the USA to Australia. The Society’s experts can offer advice and insight into how to savour their endless variety of whiskies during this summer’s record-breaking temperatures across the UK and Europe.

Lighter and brighter flavours

Much like other spirits, whisky drinking habits often change due to the weather and consumers tend to choose flavours that are lighter and more refreshing, leaving more peated and smoky whiskies for winter.

The Society categorises its single cask whiskies by 12 unique flavour profiles, including ‘Peated’, ‘Spicy & Dry’ and ‘Oily & Coastal’, to encourage the focus to be on the significance and development of flavour.

Matt Bailey, the Society’s ambassador in Australia, said: “The flavour profiles that people end up reaching for changes quite a bit.

“In summer the Young & Spritely and Sweet, Fruity & Mellow kind of profiles sit just nicely in hand. Brighter flavours for brighter weather.”

Ice and water

Another way in which whisky drinking changes in summer is that consumers tend to enjoy their drams more ‘informally’, with a splash of water or a block of ice.

Freddie Xiang, Scotch Malt Whisky Society ambassador in China, said: “Drinking whisky neat decreases in summer, however the total volume is unlikely to drop as we enjoy it in different ways.”

Matt Bailey added: “Whisky takes on a bit more ‘summer informality’ as the heat sets in and messes with your taste buds a bit. You might sometimes go for a tumbler instead of a copita, or you might add a bit more water, or even a bit of ice to a nice brisk dram.” 

Refreshing cocktails

The ever-growing trend of whisky cocktails also proves popular in hotter climates, with the SMWS’s variety of flavour profiles providing versatile base spirits for some delicious mixed drinks.

Cyrille Girard, Scotch Malt Whisky Society ambassador in France, said: “A good barman or mixologist can always create a refreshing whisky drink, even if it uses Heavily Peated flavours.

“In our cocktails we aim to celebrate and showcase the whisky rather than hiding it.”

These cocktails can be sampled at The Scotch Malt Whisky Society’s Kaleidoscope Bar, 28 Queen Street, Edinburgh, including their twist on a classic Whisky Sour and a thirst-quenching Whisky Collins stirred with lemon juice and topped with soda.

One of Matt Bailey’s favourite cocktails to sip on the beautiful beaches of Australia is a ‘Summer Peated Highball’.

He said: “Start with an SMWS single cask in the ‘Lightly Peated or ‘Peated’ flavour profiles, add a lemon zest, and fill with soda. Perfect hot weather dramming!”

For the latest Outturn from The Scotch Malt Whisky Society, which is specially designed to be enjoyed throughout the warmer months, visit:

Bimber increases production capacity in advance of inaugural single malt release – English Whisky News


Bimber increases production capacity in advance of

inaugural single malt release 

In advance of the launch of its first single malt whisky in September, Bimber distillery has significantly increased its production capacity. The award-winning London distiller has recently installed a new 0.5 tonne capacity mash tun and three new custom washbacks which were fully designed and created in house (taking the total to eight). The enhanced production capacity will exceed 42,000 litres or pure alcohol per year – the equivalent of a cask filled every day.

At the same time, Bimber has rationalised the warehousing of its existing stock into an established bonded warehouse. The additional space will provide the distillery with the longer-term capacity to continue its expansion to meet the growing demands for its high quality, handcrafted spirits, as well as offering a significant improvement to the distillery’s visitor experience.

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Speaking of the expansion Dariusz Plazewski, Founder and Master Distillery said: “The Bimber team and I could not be more thrilled about the expansion and enhancement of our West London home. Whilst we’ve increased our capacity to lay down single malt to meet the developing demand for Bimber’s products, we’ve not changed anything about our core production methods. Everything we do at Bimber is about showcasing the care, attention and passion we put into handcrafting our whiskies and spirits.”


About Bimber

Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. As a leading distiller of English whisky, we combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience.

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Holyrood Distillery whisky stills and washbacks


Holyrood Distillery opens its doors and welcomes visitors to the first operational single malt distillery in the capital since 1925 

Tuesday 30 July is a historic date for Edinburgh and the Scotch whisky industry as Holyrood Distillery opens its doors to bring single malt whisky distilling back to the centre of the capital for the first time in almost 100 years.

This morning, founder Rob Carpenter and his team gathered to unveil their distillery and welcome the very first visitors for one of their daily guided tour experiences.

Holyrood Distillery, which cost £6.7m and has created around 30 jobs, is the first operational single malt distillery in central Edinburgh since 1925 when The Edinburgh Distillery (aka Glen Sciennes) closed.

The distillery, which also produces a range of gins and gin liqueurs, offers daily guided tours  throughout the year and is set to become a major visitor attraction in Edinburgh for both tourists and locals. Bookings for Holyrood’s range of daily guided distillery tours, all of which focus on exploring flavour, are now open via its website at with tickets for adults starting at £14.

Located on the edge of Holyrood Park and close to popular Edinburgh Festival Fringe venues The Pleasance and George Square, the new distillery is within easy walking distance of the city’s main attractions, including The National Museum of Scotland, Edinburgh Castle and the Palace of Holyroodhouse. It is also a short walk or bus ride from Waverley Station.

Until today, the nearest malt whisky distillery has been Glenkinchie, which sits around 15 miles away from the city centre. Now visitors can, for the first time in 94 years, explore a working whisky distillery in the heart of the city.

The distillery, which has been built in a 3-storey Class B Listed former railway goods shed dating back to 1831, will focus on the creation of maximum flavour in all the spirits it produces. Using innovative production approaches, such as a complex combination of yeasts and a unique selection of different types and styles of malted barley, it will initially produce four core flavours of whisky – smoky; sweet; spicy; and fruity/floral.

Spirit production will be handled by distillery manager Jack Mayo, previously of The Glasgow Distillery, alongside distillers Ollie Salvesen and Elizabeth Machin. The whisky is distilled using two exceptionally tall stills – at 7m tall, they are the tallest stills in Scotland in proportion to their volume.

Holyrood Distillery is the notion of Canadian Rob Carpenter who, in 2013, first had the idea for a distillery and visitor experience in central Edinburgh. Rob, who founded the Canadian branch of The Scotch Malt Whisky Society together with his wife Kelly, has brought his vision to life in partnership with co-founder David Robertson, who has 25 years’ experience in the industry.

To fund the project, Carpenter and his team raised £5.8m of investment. This included a £1.5m investment from the Scottish Investment Bank, the largest single investor, and investments from about 60 private individuals from around the world.

Holyrood Distillery’s founder Rob Carpenter said: “After all the hard work of the team, it’s a really special moment to now see Holyrood Distillery open, and we’re looking forward to creating a range of delicious whiskies, gins, liqueurs and other spirits.

“I’d like to thank everyone who has contributed to this project throughout its evolution for their hard work and passion – and especially all our local neighbours for bearing with us during the construction process.

“This distillery is open to everyone, whether you’re a local resident or you’re just visiting the city for a day. We’ve worked hard to create a series of tours that are both fun and informative so they appeal to a wide range of visitors, from connoisseurs of whisky and gin to those who are simply curious to learn more about these spirits for the first time. Our guides are very excited to get started so please come by and visit us.”

Kerry Sharp, director of the Scottish Investment Bank, said: “I’m pleased that our investment has supported the development, by an outstanding team, of this new distillery and visitor experience in Scotland’s capital.

“Tourism supports more than 30,000 jobs in Edinburgh, with more than £1m per day being spent on food and drink – and Holyrood Distillery is a fantastic addition to both these sectors. We look forward to working more with the team going forward, helping them to maximise the full potential of the attraction.”

Further information:

Holyrood Distillery, 19 St Leonard’s Lane, Edinburgh EH8 9SH. 0131 285 8977

Twitter @Holyroodwhisky

Facebook @Holyrooddistillery

Instagram @Holyrooddistillery


Holyrood Distillery

  • Holyrood Distillery is the first single malt whisky distillery in the heart of Edinburgh for almost 100 years. The last working distillery in the capital was Andrew Usher’s Edinburgh Distillery (aka Glen Sciennes) which closed in 1925
  • The distillery project cost approximately £6.7m, backed by £5.8m fundraising
  • The build took a year and the distillery is housed in a Class B listed building built in 1831 as part of one of the first railways in the UK
  • Holyrood Distillery will focus on innovation and the creation of robust flavours through different production approaches, initially focusing on four flavour profiles:
  • Smoky
  • Fruity / Floral
  • Sweet
  • Spicy
  • The team’s three distillers are Dr Jack Mayo, distillery manager; Ollie Salvesen, Distiller; Elizabeth Machin, Distiller
  • Holyrood Distillery was founded by Canadian couple, Rob and Kelly Carpenter and Scot, David Robertson. Rob co-founded the Canadian branch of The Scotch Malt Whisky Society with wife Kelly, while David has 25 years’ experience in the industry with The Macallan and The Dalmore as well as co-founding Rare Whisky 101
  • As well as distilling single malt whisky, Holyrood Distillery produces award-winning gins and liqueurs on its specially designed gin still
  • The distillery, which is located in the heart of Edinburgh, features a visitor centre and shop. Tours and tasting experiences will run daily throughout the year

Scottish Investment Bank

The Scottish Investment Bank (SIB) is the investment arm of Scotland’s national economic development agency, Scottish Enterprise, operating Scotland-wide in partnership with Highlands and Islands Enterprise (HIE). SIB’s activities support Scotland’s SME funding market to ensure businesses with growth and export potential have adequate access to growth capital and loan funding.

Gordon & MacPhail honours silent distilleries with rare whisky releases – Scotch Whisky News

G&M_Private Collection_St. Magdalene 1982

Gordon & MacPhail honours silent distilleries with rare whisky releases

–Malt whisky creator unveils 2019 Summer Collection–

Single malt Scotch whisky creator Gordon & MacPhail has unveiled its Summer Collection, which includes some of the oldest ever whisky releases from two silent distilleries.

Bottled as part of its ‘Private Collection’ range, Gordon & MacPhail 1969 from Dallas Dhu Distillery is joined by Gordon & MacPhail 1982 from St. Magdalene Distillery, a 38-year-old single malt.

Single malts in the Private Collection are personally selected by members of the Urquhart family that has owned Gordon & MacPhail for four generations. For over a century, the specialist has matured spirit from more than 100 Scottish distilleries in its own casks to create a liquid library found nowhere else in the world.

G&M_Private Collection_Longmorn 1966

A third Private Collection release, Gordon & MacPhail 1966 from Longmorn Distillery will be available as part of the Summer Collection. The Speyside malt has been matured in a first-fill Sherry butt for 53 years, which has delivered a rich, dark mahogany colour, intense fruitcake notes on the nose and dark fruits on the palate.

These unique and rare releases are contained in bespoke crystal decanters housed in beautifully crafted wooden veneer presentation cases.

Stephen Rankin, Director of Prestige at Gordon & MacPhail said, “Our ‘Private Collection’ whiskies embody the expertise, skill and patience that has been passed down over four generations of my family.

“My grandfather, George Urquhart, recognised an opportunity to match new make spirit with carefully selected casks at a time when the vast majority of production went into blends. Over the decades he was able to master this art which has become his legacy.

“He could never be persuaded to bottle a whisky before he believed it had reached its ultimate peak in terms of quality – a tradition we’re proud to continue today.”

G&M_Private Collection_Dallas Dhu 1969

Gordon & MacPhail 1969 from Dallas Dhu Distillery [UK RRP £6950*]

Less than two miles outside Forres, Dallas Dhu was one of the westernmost Speyside distilleries. Closed in 1983, the distillery was designed by famed architect Charles Doig, who also designed the Gordon & MacPhail retail shop in Elgin.

Matured in a refill Sherry hogshead cask no. 1656 on 10 June 1969, only 176 bottles of Gordon & MacPhail 1969 from Dallas Dhu Distillery will be available for purchase from selected specialist whisky retailers internationally.

Gordon & MacPhail 1982 from St. Magdalene Distillery [UK RRP £1000]

The Gordon & MacPhail 1982 from St. Magdalene Distillery is believed to be one of the oldest bottled single malts from the distillery which used to stand in Linlithgow in the Scottish Lowlands.

A distillery with a rich and varied past, St. Magdalene was initially known as Linlithgow Distillery, before a merger with Bonnytoun Farm Distillery in 1826 led to a renaming. The distillery was built on the lands of St. Magdalene’s Cross Convent, although today all that remains is the malting barn and kiln.

Laid down the year prior to the distillery closing its doors for the last time, the Gordon & MacPhail 1982 from St. Magdalene Distillery was matured in cask no. 2092, a refill American hogshead. Only 161 bottles available to purchase from select whisky retailers internationally.

Gordon & MacPhail 1966 from Longmorn Distillery [UK RRP £6950]

Unlike many Scottish distilleries founded during the whisky boom at the end of the 19th century, Longmorn has continued with constant production right up until the present day.

Just 398 bottles are available of the Gordon & MacPhail 1966 from Longmorn Distillery, with the 53-Year-Old single malt whisky matured in cask no. 610, a first fill Sherry butt.

For more information on the 2019 Summer Collection visit:


Further releases from the 2019 Summer Collection include Connoisseurs Choice 1989 from Balblair Distillery (UK RRP £400*), Connoisseurs Choice 2006 from Caol Ila (UK RRP £89.75*) and Connoisseurs Choice 1995 from Royal Brackla (UK RRP £167*).

29 July 2019

*Prices in international markets may vary due to local taxes and import duties.

Tasting notes

Gordon & MacPhail 1969 from Dallas Dhu Distillery (Private Collection)

43.1% ABV, outturn of 176 bottles, UK RRP of £6,950.

Matured in cask no. 1656, a refill Sherry hogshead. 

Colour: Mahogany

Aroma: Aromas of rich fruitcake laden with plump raisins, sultanas, and orange peel. An elegant sweetness of candied ginger, almond marzipan, and treacle toffee. Wisps of wood smoke and tobacco linger upon a backdrop of subtle oak. 

Taste: Toffee apples with fruit and nut dark chocolate flavours accompany mouth-warming cracked peppercorns. Spice sits in the background while wood tannins begin to take hold.

Finish: Lingering and warming; roasted coffee beans evolve into a subtle herbal edge. Full of character with a crisp clean edge. 

Gordon & MacPhail 1966 from Longmorn Distillery (Private Collection)

46.0% ABV, outturn of 398 bottles, UK RRP of £6950.
Matured in cask no.610, a first fill Sherry butt

Colour: Darkest mahogany

Aroma: Intense sweet fruitcake aromas align with brown sugar, sticky prunes and candied citrus peel. Spice provides warmth with cinnamon and clove. Hints of vanilla come to the fore followed by forest fruits. A delicate oak smoke is present.

Taste: Sweet with bursts of pepper. Steeped dark fruits – blackberry and ripe cherries envelop warming spice leading to flavours of liquorice with dried tobacco and oak.

Finish: Long; mulled fruits and charred oak providing a subtle ash finish. 

Gordon & MacPhail 1982 from St. Magdalene Distillery (Private Collection)

53% ABV, outturn of 161 bottles, UK RRP of £1,000.

Matured in cask no. 2092, a refill American hogshead.

Colour: Golden

Aroma: Waxy lemons entwine with zesty lime and ripe banana. Creamy vanilla custard and almond marzipan aromas are layered with freshly cut grass and floral tones. Aniseed sits in the background.

Taste: Sweet; hints of cracked black pepper and candied tropical fruits give a touch of sweetness before rich dark chocolate truffle centred with salted caramel flavours come through.

Finish: Light and delicate with subtle hints of toasted malt, aniseed, and humidor.

Gordon & MacPhail Whiskies

Established in 1895, family-owned Gordon & MacPhail is curator of some of the world’s finest and rarest single malt Scotch whiskies from over 100 distilleries. Four generations of the Urquhart family have continued to pursue the perfect partnership between spirit and cask.

Since its foundation, Gordon & MacPhail has carefully matched spirit to the highest quality oak casks which are sent to distilleries throughout Scotland, filled with new-make spirit, and matured either at the distillery of origin or in the firm’s own bonded warehouse in Elgin.

It is this simple but endlessly complex pairing that creates an intriguing and unique portfolio of expressions – single malts that Scotch whisky lovers will not find anywhere else.

In April 2018, the company unveiled its streamlined portfolio:

  • ‘Discovery’ – Utterly dependable, this flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies
  • ‘Distillery Labels’ – A range celebrating our long-standing relationships with Scotland’s distilleries.
  • ‘Connoisseurs Choice’ – The heart of our portfolio – always unique, these non-chill-filtered, natural coloured, small batch expressions are genuine one-offs.
  • ‘Private Collection’ – Greatly-aged single malts from celebrated, little-known, or closed distilleries specially selected by members of the Urquhart family.
  • ‘Generations’ – A prestigious collection of old, rare, and exclusive masterpieces.

Virginia Distillery Company to Release Third Annual Charity Cask on Aug. 3 to Benefit Nelson County Pantry – American Whiskey News


Virginia Distillery Company to Release Third Annual Charity Cask on Aug. 3 to Benefit Nelson County Pantry

LOVINGSTON, Va. (July 30, 2019) – Virginia Distillery Company will release its Coffee Cask Finished Virginia-Highland Whisky next month as part of its third annual Charity Cask program to support the Nelson County Pantry, a local nonprofit providing meals, fresh produce, baked goods and non-perishable foods to families in need. The new batch of whisky was made in collaboration with Snowing in Space, a cold brew coffee company in Charlottesville.

A release celebration at the distillery’s Visitors Center will take place on Saturday, Aug. 3 from 11 a.m.-6 p.m.

Last year, Virginia Distillery Company’s Charity Cask initiative raised $5,000 and benefited Almost Home, Nelson County’s SPCA, and was chosen by the public through a voting process on social media. The distillery selected the Nelson County Pantry as this year’s beneficiary, because they were the runner-up during last year’s voting. The inaugural Charity Cask supported the Nelson County First Responder teams as a thank you after these local teams put out a forest fire on the hillside behind the distillery in November 2016.

“We’re proud to be able to support the important work this organization does for the local community while having the opportunity to collaborate with a local business,” Virginia Distillery Company’s CEO Gareth H. Moore said. “Our community is important to us. Each holiday season our staff volunteers at the pantry to help pack meals for local families to pick up.”


For the unique finish, Snowing in Space brewed coffee in a Virginia Distillery Company whisky barrel. The whisky was then filled back into the cask after the coffee was emptied from the barrel. The whisky finished for 14 months, which added notes of cocoa nibs, walnuts and roasted coffee beans. Straw gold in color, the palate offers hints of vanilla and mocha, melding together for a smooth and vibrant finish.

The single cask offering produced 318 total bottles and will be available for purchase on site at the distillery’s Visitors Center. The 750 ml bottles retail for $67.99 plus tax. Net proceeds from the cask will benefit the Nelson County Pantry.

The Coffee Cask Finished Virginia-Highland Whisky is one of several offerings from Virginia Distillery Company’s award-winning Virginia-Highland Whisky series, including a Port, Cider, Chardonnay and Beer cask finished whisky. Its Port Cask Finished Virginia-Highland Whisky won Best American Blended Malt at the 2019, 2018 and 2017 World Whiskies Awards and the Cider Cask Finished Virginia-Highland Whisky ranks No. 13 on Whisky Advocate Top 20 whiskies of 2018.

The distillery is preparing for the 2020 launch of Courage & Conviction, its signature American Single Malt whisky. The name is a nod to a phrase founder Dr. George G. Moore was often heard saying: “Always have the courage of your convictions.”

For more information, visit the distillery’s website at

About Virginia Distillery Company: 

Virginia Distillery Company is currently crafting its ultra-premium American Single Malt whisky, Courage & Conviction, at the distillery located in Lovingston, Virginia. These whiskies yield a complex taste, due to the influence of Virginia’s Blue Ridge Mountains and maturation in former Bourbon, Sherry and Cuvée wine casks. The casks have been resting since November 2015 and the Flagship offering will be released in the Spring of 2020. A sneak peek pre-release product called “Prelude: Courage & Conviction” will be available in the Fall of 2019. While Courage & Conviction ages, customers may enjoy the Virginia-Highland Whisky series.




Edinburgh based whisky brand John Crabbie & Co released a special single malt whisky last night at iconic music venue and pub, The Macbeth in London.

Described by Managing Director David Brown, as the company’s most significant release to date, Crabbie’s Yardhead (RRP £26) is aimed squarely at the growing sector of young spirits drinkers who want to do more with whisky than just sip it.

“Crabbie’s Yardhead is a single malt that is made for mixing” said Brown. “We want to encourage consumers to look at single malt differently, and for bar staff to use their skills to develop new ways of using single malt in long drinks and in cocktails”.

The Crabbie name has been associated with Scotch whisky for over 200 years and the founder John Crabbie is recognised as one of the pioneers of the industry that has grown to be Scotland’s largest export.

His success was founded on changing the way whisky was produced and consumed, and in doing so he made Scotch whisky a drink that could be enjoyed by everyone. He experimented in blending whiskies together to improve their taste profile and he created the Whisky Mac, probably the first ever whisky cocktail, and also the legendary Hot Toddy.

It is therefore perhaps appropriate that it should be the company that he founded that is once again at the forefront of innovation in Scotch whisky with Crabbie’s Yardhead single malt scotch whisky.

Brown said “Crabbie was an innovator who challenged convention and I think he would have approved of the new Crabbie’s Yardhead single malt. We have seen the rise in popularity of American whiskey with younger consumers, largely drunk with a mixer over ice. Single malt Scotch whisky still tends to be consumed as a straight drink but it actually mixes really well.  Blended malts have tried to tap into that market, but what we are launching today is a single malt which we believe offers a premium alternative and a different taste profile, ideally suited to be enjoyed long over ice with a mixer.

“The massive resurgence in popularity of cocktails has given rise to a new generation of bar staff with the talent to create some amazing drinks, and single malt Scotch whisky gives them the perfect premium base to develop something sensational.”

The name Yardhead comes from the site of the original maturation warehouses in Leith, Edinburgh used by John Crabbie & Co from 1822.


Crabbie’s stopped production of Scotch whisky in Edinburgh in the early 20th century, but in 2018, the business made history by building the first new single malt whisky distillery in Edinburgh: the Chain Pier distillery in Granton.  The first casks were laid down in November 2018, and production is ongoing. A new, larger home for John Crabbie & Co is being built at Graham Street in Leith, very close to the original Yardheads warehouses. Production at this second distillery is scheduled to commence late in autumn 2019.

In the 19th century, John Crabbie travelled throughout Scotland, visiting distilleries and selecting some of the best whiskies of the day to bottle under his famous Crabbie family label. Today the rediscovered John Crabbie & Co is following in his footsteps selecting the very best whiskies from all over Scotland. The whisky selected for Crabbie’s Yardhead is a Highland single malt with rich vanilla and biscuit notes, combining with vibrant citrus, sweet apple and caramel flavours which make it perfect for mixing.

The current Crabbie range of whiskies includes Crabbie 8 y/o Highland single malt, a peated island 12 y/o, Crabbie 25y/o, Crabbie 30y/o  and Crabbie 40y/o all from Speyside. Both Crabbie 8 year old and Crabbie 30 year old won double gold at the recent world spirits competition in San Francisco.

Crabbies Gin is also produced at the Chain Pier distillery in Edinburgh 


John Crabbie & Co is owned by the UK’s leading independent alcoholic drinks manufacturer, Halewood Wines & Spirits.

About Halewood Wines & Spirits (

Halewood Wines and Spirits is the UK’s largest independent alcoholic drinks manufacturer and distributor. Still family owned and based in Merseyside, Halewood has a comprehensive product range covering all drinks categories, including wines, spirits, beers, ciders, and bottled water. The key brands include award-winning Whitley Neill Gin, J.J. Whitley Gin and Vodka, Liverpool Gins and Vodka, Marylebone Gin, Bajan Rum Sixty Six, Crabbie’s Alcoholic Ginger Beer, The Pogues Irish Whiskey, and Red Square Vodka.

Limestone Branch Distillery Launches Yellowstone® Limited Edition – American Whiskey News

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Limestone Branch Distillery Launches Yellowstone® Limited Edition

Kentucky Straight Bourbon 2019 

(Lebanon, Ky.) July 24, 2019 – Limestone Branch Distillery introduces the 2019 variety of Yellowstone® Limited Edition Kentucky Straight Bourbon, set to hit the market in August. This year’s edition includes a hand-picked selection of the most unique barrels – those hidden gems in the rick house – including barrels of extra-aged nine-year and 12-year Kentucky Straight Bourbon Whiskey.

“I tasted many quality, mature Kentucky Straight Bourbons in order to find the right two ages for this year’s release – I had a certain taste profile in mind and I sought those barrels that matched it,” says Steve Beam, head distiller at Limestone Branch Distillery. “The barrels I chose were in different parts of the rick house and each barrel’s unique location contributed to the taste profile and complexity of this bourbon. When combined, these extra-aged bourbons create a mature and complex bourbon with robust spice and oaky undertones.”

Yellowstone has been one of Kentucky’s favorites since 1872. This year’s edition brings cinnamon notes with toffee, dried fruit and a hint of citrus to the palate, followed by a dry finish of brown sugar and oak. Using Beam’s expertise and honed palate, only the finest barrels were chosen for this year’s release.

Bottled at 101 proof and available in 750ml bottles nestled in commemorative tubes, the 2019 Yellowstone Limited Edition continues to honor the long-standing tradition.

Approximately 12,500 bottles of this bourbon are being produced at Limestone Branch Distillery, and the suggested retail price is $99.99.

About Limestone Branch Distillery 

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches, honoring their long family heritage. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, by partnering with Luxco, they brought the Yellowstone brand back to the family, just in time to commemorate the brand’s 105th anniversary. As one of the founding members of the Kentucky Craft Bourbon Trail, Limestone Branch Distillery is located in Lebanon, Ky., in the heart of bourbon country.  The distillery is well-known for its handcrafted products, including Yellowstone Limited Edition Kentucky Straight Bourbon, Yellowstone Select Kentucky Straight Bourbon and Minor Case Straight Rye Whiskey.

For more information on Limestone Branch Distillery and Yellowstone, please visit, or

Heaven Hill Distillery Announces Release of 2019 Parker’s Heritage Collection Limited Edition Bottling – American Whiskey News


Heaven Hill Distillery Announces Release of 2019 Parker’s Heritage Collection Limited Edition Bottling

13th edition of the annual ultra-premium release is a Heavy Char Rye Whiskey, continues the distillery’s commitment to support ALS research and patient care

BARDSTOWN, KY – Heaven Hill Distillery announced today the 2019 limited edition release of Parker’s Heritage Collection Heavy Char Rye Whiskey, the first Kentucky Straight Rye Whiskey of the series. The 13th edition will ship nationally beginning in September at an SRP of $149.99.

As one of the only heritage distilleries to consistently produce all five styles of American Whiskey, this edition of Parker’s Heritage Collection showcases Heaven Hill’s traditional Rye Whiskey mashbill. This edition, however, differentiates itself through its aging process. Instead of aging in Level 3 charred barrels, as is customary for most Heaven Hill products, this Rye Whiskey was aged in Level 5 charred barrels for eight years and nine months on the seventh floor of Rickhouse Y. Level 5 charred barrels are charred 50 seconds longer than the Level 3 barrels.  This more intense char allows the liquid to penetrate deeper into each barrel stave, interacting further with the oak and extracting deep notes of spice and wood on the resulting flavor.

Bottled at 105 proof (52.5% abv) and non-chill filtered to preserve all the flavor compounds, the limited edition bottling honors the original concept of the Parker’s Heritage Collection – to showcase the quality and broad range of the Heaven Hill portfolio. With more than 1.5 million barrels in inventory, this collection produces an innovative, highly sought after bottling each year and now serves as a remembrance of the collection’s namesake

“As the second largest holder of aging American Whiskey, Heaven Hill Distillery has the privilege of showcasing the quality and range of our distilling craft through the Parker’s Heritage Collection,” said Susan Wahl, Group Product Director at Heaven Hill Distillery. “We continue this series with thoughtful offerings that showcase the care and attention to detail for which Heaven Hill Distillery is known. Parker was involved in the development of this bottling over eight years ago and will continue to leave his mark on many future bottlings. It is in tribute to Parker and his legacy that we continue to support ALS research and patient care with this series.”

The late Heaven Hill Master Distiller Parker Beam, for whom the acclaimed series is named, was diagnosed with Amyotrophic Lateral Sclerosis (also called ALS or Lou Gehrig’s disease) in 2010. The past six editions from 2013-2018, including the “Promise of Hope” Bourbon, the “Original Batch” Straight Wheat Whiskey, the Kentucky Straight Malt Whiskey, the 24-Year-Old Bottled-in-Bond Bourbon, the 11-Year-Old Single Barrel, and Orange Curaçao-finished Kentucky Straight Bourbon Whiskey, respectively, have raised over one million dollars toward ALS research and patient care through contributions made by Heaven Hill for each bottle purchased. With the 2019 Heavy Char Rye Whiskey edition, Heaven Hill will again contribute a portion of the proceeds from each bottle sold to the ALS Association.

Packaged in the same upscale 750ml bottle as the previous twelve editions, but with a green colored label, the newest Parker’s Heritage Collection is available in a three-bottle case and will be available at retail starting in September. With previous releases having won multiple awards from Whisky Advocate magazine, Whisky Magazine and the San Francisco World Spirits Competition, the series stands as some of the most critically lauded American Whiskeys in recent memory. Past bottlings have won awards ranging from “Best North American Whiskey” to “American Whiskey of the Year” to “Best of Show, Brown Spirits.”

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.5 million barrels aging in 58 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2019 San Francisco World Spirits Best in Show Whiskey, and previously held titles of 2018 San Francisco Spirits Best Bourbon, 2017 Whisky Advocate Whisky of the Year, 2016 Whisky Magazine Distillery of the Year, 2016 Whisky Advocate American Whiskey of the Year and 2016 Rye Whiskey of the Year from “Jim Murray’s Whisky Bible.” For more information, please visit


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New single malt captures spirit of Kerr Cellars with Pinot Noir finish 

Loch Lomond Whiskies, The Official Spirit of The Open, Women’s British Open and Ladies Scottish Open, has released a very special limited edition single malt Scotch crafted in partnership with US women’s golf icon, Cristie Kerr.

Kerr, who won the 2007 U.S Women’s Open and the 2010 Women’s PGA Championship, became Loch Lomond Group’s first female golf ambassador last year. She now owns and operates Kerr Cellars in Napa Valley, USA, and is a qualified sommelier. This is the winery’s first partnership in spirits.

The Loch Lomond Single Malt Vintage 2002 was finished in French oak barrels which previously held Pinot Noir red wine from the Kerr Cellars winery.

The 2002 spirit was selected to celebrate Cristie’s first win on the LPGA tour and spent six months maturing in the Pinot Noir barrels, which were shipped to the Loch Lomond Distillery in Alexandria, near Loch Lomond, in October 2018.

The barrels are composed of Vosges Oak from the Alsace mountains in Eastern France. They were seasoned for three years prior to being delivered to the Loch Lomond cooperage and used for six months to mature the 2002 spirit carefully selected by Loch Lomond Master Blender Michael Henry to form the release.

The Pinot Noir finish has amplified the fruit characteristics associated with the Loch Lomond Distillery to create a truly special single malt Scotch.

Colin Matthews, CEO, said: “It is extremely exciting to be offering this truly unique limited edition release created in partnership with our ambassador, women’s golfing star Cristie Kerr. Since Cristie launched Kerr Cellars she has applied the same rigour and pursuit of excellence she displayed in golf to producing some of the world’s best wines.

“Our Loch Lomond Single Malt Vintage 2002 captures the best of both worlds, wine and whisky, to offer a very special Scotch which will be sought after by golf fans and those who know their drinks alike.”

The Loch Lomond Single Malt Vintage 2002 has an ABV of 48.14%. It is presented in elegant navy-blue packaging which incorporates a discreet rendition of Kerr Cellars’ distinctive logo and also bears Cristie’s signature, creating a must-have item for followers of both golf and whisky.

Since turning professional in 1996, Kerr has recorded 20 wins on the LPGA Tour in addition to her two Majors. She was also World No. 1 on three separate occasions throughout 2010.

Kerr said: “I’ve long admired Scotch whisky and it is a great privilege to be working with such an acclaimed distillery to create my first single malt. The French Oak Pinot Noir casks we shipped to Loch Lomond Whiskies’ cooperage previously held some of our most highly rated red wine and I can’t wait for golfers and whisky fans to discover the superb single malt Scotch that they have helped produce.”

For further information visit Loch Lomond Whiskies on Twitter: @LochLomondMalts, Instagram: @lochlomondmalts Facebook: Loch Lomond Whiskies and at

Tasting notes

The Loch Lomond 2002 Vintage Single Malt delivers fresh red berries, strawberry and cranberry with creamy vanilla. There is green apple and kiwi fruit with lime citrus and a gentle honeyed sweetness before mouth-watering fruit and warming ginger spice on the finish. Bottled at 48.1% ABV and non-chill filtered ensure a rich mouthfeel and a deep and complex flavour, just as nature intended. 

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About Loch Lomond Whiskies

  • Loch Lomond Distillery has one of the oldest heritages in the industry. It was founded by American, Duncan Thomas, the owner of the Littlemill distillery which was licensed in 1772. In the 1930s Duncan Thomas was at the forefront of innovation within the Scotch whisky industry and his innovative philosophy is ingrained into everything that is done at Loch Lomond to this day
  • The multi award winning Loch Lomond whiskies range includes the Loch Lomond 12 Year Old which has been awarded a Gold Medal at the International Spirits Challenge 2017. Other expressions in the range are the single malts Loch Lomond Original; Loch Lomond Classic; Loch Lomond 18 Year Old; Loch Lomond 50 Year Old: the Loch Lomond Island’s Collection which includes the Inchmurrin and Inchmoan ranges as well as the deluxe blend Loch Lomond Reserve
  • Loch Lomond Whiskies was recently also awarded the following medals at the 2019 San Francisco World Spirits Competition, one of the most prestigious and coveted global competitions:
  • DOUBLE GOLD MEDAL: Loch Lomond 12 Year Old Single Malt Scotch
  • DOUBLE GOLD MEDAL: Loch Lomond Signature

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