Press Releases

We caught up with Laura Sharp to hear more about the opening of Cardhu’s Brand Home – Scotch Whisky News

We caught up with Laura Sharp to hear more about the opening of Cardhu’s Brand Home.

Laura Sharp, Regional Brand Home Manager, tells us about her role with Diageo and the recent opening of Cardhu’s Brand Home.

Tell us more about your current role at Diageo? What has your journey been like to get to this role?

I am currently the Regional Brand Home Manager East, this involves the running of Cardhu, Cragganmore and Royal Lochnagar Distillery Visitor Centres. I moved into this role in January and prior to that I was the Brand Home Manager for Cardhu and Cragganmore since April 2009. I started my career in the whisky industry in 1996 when I worked with Diageo but not directly employed by them – this was as a breakfast waitress at Drummuir Castle. I was employed by Diageo in October 2000 whilst working in the Heritage Visits team (currently known as the BEST Team) which involved arranging visits to Scotland for Diageo’s invited corporate guests.

I am celebrating 21 years with Diageo this October but have been involved in the industry for 25 years. Prior to my Brand Home role, I was privileged enough to have worked on Project Triumph which was the building of Roseisle Distillery. At the time it was the first distillery built by Diageo in 30 years. I was employed as the administrator for the project but the role provided an amazing opportunity to learn a completely different side of the business and to be involved with such a huge iconic project. With hard work, determination, a desire to learn, develop and grow I am proud of how far I have come and so proud to have a leadership role in our business.

What is the most exciting part of your role as Regional Brand Home Manager?

The most exciting part of my role is being able to directly engage with our consumers and being able to continually innovate how we do this in the best way we can to share our fantastic brands. Looking after three very different brands and sites means I don’t do the same thing for each brand; therefore, my role is exciting and comes with many opportunities, something which I thrive on. There are not many parts of the business where you can talk directly to our consumers and can engage with them and instantly create an ambassador for our brands and impact business performance.

Diageo have recently opened the Cardhu brand home – tell us more about this and what this means for Diageo?

This is a fantastic new experience in the heart of whisky country. It’s great to have this in Speyside as we are telling not only our brand but our production story in a different way to how we did before. We have such a unique story and it is great to have a dedicated experience that tells it in the way it deserves. It not only tells the Cardhu story but brings the close connection to Johnnie Walker to the forefront of our visitors minds and showcases Johnnie Walker’s deep Scottish history in its home country.

It is an opportunity to reach our consumers and inspire them to share our story, something which in turn will benefit Diageo across the globe.

Tell us about your involvement in the opening and what it has been like behind the scenes?

I have been involved with the project since it was announced and we started with the first charette at Cardhu 2019. I am so grateful to have been able to have had the opportunity to be involved from the early stages all the way through to opening for visitors. Throughout the entire process I have been able to give my ideas and thoughts to help shape the visitor experience which was great.

Behind the scenes it was very busy but fun and incredibly rewarding. There was lots to think about and deliver out with the customer journey and experience. This includes community engagement, health and safety requirements, recruitment, compliance, training and also considering the cross over into the production and distillery area. There was also a lot of filming and media visits leading up to opening so we needed to ensure they got the best possible experience to guarantee we captured the best content to really showcase the visitor experience when we opened to the public.

I am very proud of what I have achieved with the new Brand Home and I have learnt that if you believe in what you are doing, love what you are doing and remain focused on the end goal, then no matter what challenges you face you will achieve it.



Spirit of Speyside Whisky Festival has announced their dram-packed lineup for Spirit of Speyside Whisky Festival Limited Edition, taking place 3rd to 8th November 2021.

The Spirit of Speyside Whisky Festival which is enjoyed by whisky novices, budding master blenders and everyone in between is back for an in-person Limited Edition event this November. 

Whether it’s having exclusive behind the scenes access to distilleries not usually open to the public, taking part in tastings with some of the best known whisky brands in the region, or a guided running tour through the heart of whisky country, attendees will have plenty of events to choose from during the six-day festival.

Programme highlights include:

  • Origins of Glenlivet: A rare opportunity to delve into the history and the process behind The Glenlivet Distillery with Distillery Manager Trevor Buckley. Archivist Chris Brousseau will discuss iconic founder George Smith, a visionary unafraid to break tradition. Followed by a tutored tasting of Glenlivet whiskies through the years.
  • Create your Own Benriach with Dr Rachel Barrie: Join Master Blender Rachel on a creative journey into the world of flavour at Benriach distillery. Discover flavours and create your own unique dram.
  • Drams in the Dark: Offering a unique night time tour of Glen Moray Distillery followed by some fireside drams and toasted marshmallows while Stephen Woodcock, Head of Whisky Creation, and Iain Allan, Global Brand Ambassador, share stories about Glen Moray’s more unusual history
  • Dinner with the Dram Queens: Join Ann Miller, the Dram Queen, and Martine Nouet, the Queen of the Stills, for an evening at the Dowans. Filled with wonderful conversation as well a four-course whisky and food pairing menu.
  • RunSpeyside – Craigellachie Trail Run: Learn about distilleries, landmark bridges and local history as well as blowing away some cobwebs.

George McNeil, chairman designate at The Spirit of Speyside Whisky Festival, said: 

Nothing beats being together to celebrate the world’s largest producing whisky region and that’s why we decided to create The Spirit of Speyside Whisky Festival Limited Edition, a one-off Autumn edition of our Speyside celebration.

It’s been a tough year for the people and businesses of Speyside, The Spirit of Speyside Whisky Festival Limited Edition, aims to bring local communities and nearly 140 business members in the region together to celebrate Scotland’s national drink, while providing the ultimate opportunity for travellers, whisky lovers, outdoor activity enthusiasts and the local community to explore, taste and learn about the world-famous Speyside region.”

More information can be viewed on the Spirit of Speyside website. Full programme can can be found here –

Tickets are on sale from 12pm (GMT) on 17th September 2021 on the Spirit of Speyside website.

About the Spirit of Speyside Whisky Festival

First launched in 1999, the Spirit of Speyside Whisky Festival’s annual celebration of Scotland’s national drink has developed into one of the largest events of its kind anywhere in the world. The Festival is a mecca for the curious beginner and the whisky connoisseur alike. Over the past 20 years, festival events have taken place throughout Speyside, the biggest whisky producing region in Scotland, located in the Moray area in the North-East of the county between Aberdeen and Inverness.

Over the years, the Festival has developed close links with many Speyside businesses and communities who help to fund the festival. It is a true team effort to deliver an ever-improving range of events and services to make the Festival a truly unforgettable experience.

The company is limited by guarantee, it runs the festival with a voluntary board of directors drawn from key areas of the whisky industry along with other local businesses and tourism organisations.

For further information please visit:


Facebook: WhiskyFestival

Instagram: spirit_speyside

Twitter:  spirit_speyside

Remus Repeal Reserve Series V Now Available at Retailers – American Whiskey News


Remus Repeal Reserve Series V now available at retailers

New varietal offers rare medley of five bourbons ranging 

 from 2005 to 2008

St. LOUIS (Sept. 9, 2021) Luxco’s Remus Repeal Reserve Series V Straight Bourbon Whiskey is now available at retailers. Series V is the fifth edition of the award-winning Remus Repeal Reserve Bourbon collection. It showcases a medley of five bourbons ranging from 2005 to 2008, offering a rare taste of the finest cask bourbon selections available from one of the oldest distilleries in the country. A limited annual release, this bourbon is produced to commemorate the repeal of Prohibition in 1933.

Remus Repeal Reserve is an annual series from George Remus® Bourbon, crafted by the expert distillers and blenders at MGP’s 174-year-old distillery in Lawrenceburg, Indiana. Made in the distillery’s signature high-rye style, the medley changes each year, allowing the team to experiment with their various mash bills. Remus Repeal Reserve Series V is comprised of 9% 2005 Bourbon (21% Rye), 5% 2006 Bourbon (36% Rye), 19% 2006 Bourbon (21% Rye), 13% 2008 Bourbon (21% Rye) and 54% 2008 Bourbon (36% Rye).

Series V leads with dried fruit, rich caramel, maple syrup, roasted nuts and leather. The beginning includes rich toffee and vanilla, followed by chocolate, glazed nuts and oak. The finish offers candied fruit, caramel, baking spice and a lingering oaky rye spice.

“The Remus Repeal collection is all about showcasing the incredible range of aged reserves and medley combinations we can work with in Lawrenceburg,” said Master Blender David Whitmer. “In Series V we have created another exceptional bourbon that is sure to be a fan favorite. The limited number of bottles won’t stay on store shelves for long.”

Remus Repeal Reserve Series V retails for a suggested $89.99 per 750-ml bottle and is now available on retail shelves. Series V is bottled at 100 proof/50% ABV.

Remus Repeal Reserve was recently awarded bourbon Gold, Best in Class at the 2021 Whiskies of the World Awards.

About George Remus® Bourbon

George Remus, a Bourbon brand named after the legendary “King of the Bootleggers,” is crafted at MGP’s historic Lawrenceburg, Indiana distillery. George Remus Straight Bourbon Whiskey is a high-rye blend of Bourbon whiskies, aged over four years, with a hint of vanilla, a maple aroma, and a sweet-yet-characteristic rye flavor (SRP: $39.99/750-ml). Remus Repeal Reserve Series V is crafted from 2005, 2006 and 2008 reserve Bourbons and is available in limited quantities (SRP: $89.99/750-ml bottle). Connect with us:, @GeorgeRemusBourbon (Facebook, Instagram, YouTube) and @GeorgeRemus (Twitter). G. Remus Distilling Co., Lawrenceburg, IN, 47% ALC/VOL & 50% ALC/VOL. Be Legendary. Sip Responsibly.

About Luxco 

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; MGP’s historic distillery in Lawrenceburg, Indiana, where George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit

Sotheby’s to Offer the Only Complete Collection of The Dalmore Decades – Scotch Whisky News

Sotheby’s to Offer the Only Complete Collection of The Dalmore Decades

– A One of a Kind Set of Six Vintage Single Malts Spanning 1951 to 2000 –

Direct from the Distillery

 Single-Lot Auction in Hong Kong on 8 October

LONDON & HONG KONG, 17 September 2021 – An icon of the whisky world, The Dalmore Highland Single Malt proudly displays its 180-year-old heritage with the twelve-point stag on each of its bottles. This autumn, Sotheby’s will offer the only complete collection of The Dalmore Decades – a one of a kind set of six vintage single malts spanning 1951 to 2000 – direct from the distillery. A culmination of his 50-year custody of exceptionally rare casks, the six-bottle collection was created by Richard Paterson, The Dalmore’s Master Distiller. The set, including one of the oldest liquids ever to have been released by the distillery and the first Scotch whisky created in the new millennium, comprises Paterson’s personal selection of single malts from 1951, 1967, 1979, 1980, 1995, 2000. Encapsulating sixty years of whisky making, The Dalmore’s latest release is made unique by a number of distinguishing features: the inclusion of the coveted 1951 vintage – representing the only opportunity to acquire a decanter of this 60-year-old whisky; the bespoke silver collars on each of the decanters; and the individual display pedestals topped with black oak.

The Dalmore Decades will be offered in a dedicated 1-lot auction in Hong Kong on 8 October 2021, with an estimate in excess of HK$4,000,000 / US$500,000 / £350,000, as part of Sotheby’s Hong Kong autumn sales series.  A percentage of the proceeds from the sale will be donated to V&A Dundee, following The Dalmore’s announcement in 2020 of a four-year partnership with Scotland’s first design museum and the first Victoria & Albert museum to open outside of London.* This long-term commitment will allow V&A Dundee and The Dalmore to nurture and champion Scottish culture and creative talent on a global stage.

Jonny Fowle, Sotheby’s Spirits Specialist, said: “We are thrilled to partner with The Dalmore Distillery once again, to auction the exclusive six-bottle Decades Collection in Hong Kong. This new release encapsulates everything that The Dalmore is so well known for, from the quality of its liquid, to its ability to age and, of course, its exquisite presentation. Our offering presents a one-time only opportunity to acquire the complete set – including the inimitable 1951 vintage – making this unmissable for any dedicated collector of whisky.”

Richard Paterson, The Dalmore’s Master Distiller, said: “Over the past 50 years, I have kept a watchful eye over our superlative inventory of rare whiskies, giving them the guidance to mature and reach their full potential in the finest casks sourced from around the world. Each bottle marks a very special milestone in the brand’s history and has a unique story to tell, which I hope the lucky collector will enjoy with those closest to them. This collection is a memento of our 180-year history in the making. We are proud to share the pinnacle of six decades of whisky making, the result of potential earned and honed over time.”

Paul Wong, Head of Sotheby’s Wine & Spirits Auction, Asia, said: “We are seeing strong demand for top whisky in Asia and no doubt this one-of-a kind collection from a 180-year-old iconic distillery will cause great excitement amongst collectors.”

The one of one, six bottle collection

The Dalmore Decades 1951 60 Year Old – Bottled in 2011

One of the oldest single malt whiskies ever to have been released by The Dalmore, this single malt was distilled and placed into casks under the watchful eye of Colonel Hector ‘HAC’ Mackenzie, who took over management of the distillery from his father in April 1946. It was matured in twin sherry casks that were the last remnants from the Mackenzie era, brought together after spending 60 years side by side.

The Dalmore Decades 1967 53 Year Old – Bottled in 2020

The 1960s was a transformational decade for the distillery, with 1967 a landmark year, when the number of stills was increased from four to eight – expanding The Dalmore’s whisky-making potential. Their expert orchestration was a vital component in the composition of the final spirit which completed its maturation process in a Châteauneuf-du-Pape wine barrique from Château Mont-Redon.

The Dalmore Decades 1979 40 Year Old – Bottled in 2020

The 1970s paved the way for a number of exceptional milestones in the history of The Dalmore distillery, not least the arrival in 1970 of Richard Paterson who would work with the Mackenzie family to unlock the secrets of The Dalmore and the maturation process. This single malt ended its maturation journey in an exceptionally rare Graham’s Port Pipe Vintage 1952 – a year of post-war austerity when only tiny quantities of vintage Port were made.

The Dalmore Decades 1980 40 Year Old – Bottled in 2020

In a demonstration of entrepreneurial spirit, the maturation journey for this whisky was spun on its head: instead of providing only a foundation, the ex-Bourbon cask used in the first maturation process was also used as a finish for more than five years, before bottling.

The Dalmore Decades 1995 25 Year Old – Bottled in 2020

The iconic ‘bell shaped’ Dalmore bottle was first introduced in 1994, its sinuous curves echoing the shape of the stills through which the distillery’s spirit runs. It provided the ideal frame for a more prominent Royal Stag. During this decade, Richard Paterson would lay down a succession of casks from sherry bodegas in Spain and Portugal, and some of the world’s great wineries in France and California. Aged initially in ex-Bourbon casks, this whisky was then transferred into a Graham’s vintage Port Pipe from 1994 before spending more than five years in a barrique used to mature Tintilla de Rota, sweet fortified wine from southern Spain. 

The Dalmore Decades 2000 20 Year Old – Bottled in 2020

The Dalmore distillery was the first distillery in Scotland to run off the “New Spirit” at 12.02am on Saturday, 1st January 2000. In a radical departure from the distillery’s practice, the 2000 has spent all 20 years of its life maturing in a Matusalem sherry butt, as opposed to an initial period in ex-Bourbon casks.


*The Dalmore will donate 15% of the hammer price to V&A Dundee.

On 16 September, The Dalmore and V&A Dundee unveiled their commission of a short film celebrating the first realisation of their four-year partnership. Kengo Kuma, architect of the Tokyo 2020 Olympic Games National Stadium and V&A Dundee, features alongside Richard Paterson, The Dalmore’s Master Distiller, in Decades in the Making. Framed by a collage of evocative archive images and a bespoke commissioned soundtrack, the six-minute film by Scottish film-makers STROMA Films explores creative inspiration and the development of potential over time, coinciding with seminal career moments for both masters in their respective fields.

Diageo opens landmark global Johnnie Walker visitor experience – Scotch Whisky News

Diageo opens landmark global Johnnie Walker visitor experience

Flag raised to the future of Scotch whisky tourism to mark launch of pioneering attraction

Today we have launched Johnnie Walker Princes Street, the eight-floor new visitor experience for the world’s best-selling Scotch whisky, in the heart of Scotland’s capital city.

Four and a half years in the making, Johnnie Walker Princes Street is the centrepiece of our £185million pound investment in Scotch whisky tourism in Scotland – the largest single investment programme of its kind ever seen in Scotch whisky tourism.

To mark the opening, a Johnnie Walker flag was raised above the landmark building by Diageo’s Chief Executive, Ivan Menezes, and the Managing Director of Johnnie Walker Princes Street, Barbara Smith.

“This is a proud day for everyone. Last year Johnnie Walker celebrated 200 years since founder John Walker opened the doors to his small grocery store and today represents the next chapter of the incredible story. Johnnie Walker Princes Street is a landmark investment in Scotch whisky and into Scotland and it sets a new standard for immersive visitor attractions. It celebrates Scotland’s remarkable heritage, our incredible skilled whisky-makers, and looks to the future by engaging new generations of consumers from around the world in the magic of Scotch whisky.”

Ivan MenezesChief Executive, Diageo

  • Set over 71,500 sq ft, Johnnie Walker Princes Street takes the concept of personalisation to a scale never before seen in a global drinks visitor experience.
  • On the Journey of Flavour tour visitors will have their personal flavour preferences mapped with drinks tailored to their palate.
  • There are more than 800 flavour combinations available in the innovative dispensation systems meaning you could visit every day for more than two years and not have the same experience twice.
  • Over 150 diverse and talented new employees, speaking 23 languages between them, have been recruited and will bring to life the 200-year story of the Johnnie Walker brand.
  • Formerly a traditional department store, the building features a state-of-the-art experiential retail space where shoppers can select from rare and exclusive whiskies, fill their own bottles and have them personalised.
  • Johnnie Walker Princes Street opens its doors with a Green Tourism Gold Award – the highest sustainability accolade for a visitor attraction – and on the roof terrace are planters to provide herbs for garnishes and infusions for drinks, a sedum roof covering and bird boxes to encourage biodiversity.

Johnnie Walker Princes Street is crowned by two world-class rooftop bars and a terrace with breath-taking views of the Edinburgh skyline, including the Explorers’ Bothy whisky bar stocked with 150 different whiskies, and the 1820 cocktail bar where drinks are paired with a carefully curated menu sourced from, and representing in culinary form, the four corners of Scotland.

We are committed to contributing to the local community by offering our award-winning hospitality training programme for unemployed people in our special Johnnie Walker Learning for Life academy. The building can also host events in the 200-capacity space.

“We’re thrilled to be opening the doors and helping to re-build the tourism and hospitality industry after a very difficult 18 months. The story of the world’s best-selling whisky has been brought to life with flair and imagination and we have built a team which includes some of the most talented individuals in their fields. We are now ready to welcome visitors and begin telling the next chapter of how we are woven into the fabric of Scotland’s history and communities.”

Barbara SmithManaging Director of Johnnie Walker Princes Street

“Johnnie Walker Princes Street is an exceptional addition to Edinburgh’s world-class experiences, demonstrating the confidence international brands have in the capital city whilst supporting the Scottish tourism recovery. Not only that, its exploration of the ‘four corner’ distilleries as part of the attraction will no doubt inspire customers to visit those regions, extending its tourism benefits far beyond the city’s boundaries.”

Malcolm RougheadChief Executive of VisitScotland

Malt Whisky Yearbook 2022 will be published 1st October, 2021 – Malt Whisky Year Book News

Every year – the most updated whisky book on the market!
Malt Whisky Yearbook 2022 will be published 1st October

This is the 17th edition of a book that whisky enthusiasts look forward to every autumn. The main part of the book (200 pages) covers no less than 727 malt whisky distilleries around the world with all the facts updated. New exciting articles by distinguished writers such as Charles MacLean, Gavin D Smith, Ian Wisniewski, Neil Ridley, Joel Harrison and Stefan van Eycken.

More than 200 tasting notes, including independent bottlings. New feature – meet the Trailblazers of Malt Whisky who pioneered malt whisky making in their respective countries. A listing of more than 150 of the world´s greatest whisky shops. The Whisky Year That Was – the most comprehensive summary you´ll find of the news and trends in the industry. An entire chapter about the world´s leading independent bottlers. All the latest info on bottlings and web sites as well as the latest statistics and figures. 3 More than 500 colour photos.

The Malt Whisky Yearbook is the brainchild of editor Ingvar Ronde and was first published in autumn 2005. Since then a new and completely revised edition has been published yearly. What started out as a go-to book for whisky enthusiasts wanting to keep abreast of the ever-changing malt whisky world, soon became a tool also for the whisky industry. Many producers now buy it for their staff (brand ambassadors, tour guides, sales people etc.) to keep them informed about the latest developments.

The Malt Whisky Yearbook 2021 is sold through for £14.95 plus shipping. Available for preorder now with shipping starting 1st October.

Ingvar Ronde – Editor Malt Whisky Yearbook and Keeper of the Quaich

Caskshare Launches New Signature Series in collaboration with Mark Reynier – Scotch Whisky News

Caskshare Launches New Signature Series in collaboration with Mark Reynier

Online cask spirit platform Caskshare is set to launch its new Signature Series, an extended collaboration with prominent industry figures and cask owners, which enables privately owned casks to be shared and sold amongst a community of fellow whisky lovers.

Caskshare is delighted to be partnering with whisky maverick, Mark Reynier, to launch this new element of their industry leading platform. The casks listed as part of this series are Reynier’s rare and exclusive laddie selection. Reynier’s passion for innovation led to the development of Additional Cask Enhancement, and these casks demonstrate the remarkable results that can be achieved by the application of this process.

To maximise balance and harmony, Reynier undertook a complex operation pooling three casks, two Bourbon and one Oloroso cask matured whiskies, one from 2008 and two from 2010 through a journey of maturation to August 2018. Then the three casks (two years) were vatted together and filled back into Andean, Amarone (French oak) and Oloroso wood for a further 18 months. They were then revatted again, and the whole was filled into a first-fill American barrel (Cask R190410003), a Virgin American barrel (Cask R190410002), and a first-fill Oloroso hogshead (Cask R190410001).

The older 2008 cask is subsumed into the 2010’s making 2010 the AYS relevant year. Each will have the same complex flavour profile, and will be bottled in consecutive years showing more age and further cask emphasis throughout the series.

These are experimental bottlings exploring oak influences and incorporate new oak from the Andes (Quercus Humboldtii), which is an oak high in eucalyptoides. Reynier through this partnership with Caskshare is giving like-minded whisky lovers the chance to share this experience with him.

The casks will be bottled starting in March 2022 and present a chance to experience a totally unique triple racked journey in oak. They are available to reserve now on Caskshare website.

“What we have here are what some might say are the extreme end of whisky making, and represent my journey in finding true individuality in the whisky industry. Working with Caskshare has given me the chance to let others experience my journey through the years, and to hold a share of this maturing whisky alongside me.”
Mark Reynier

For too long there has been a confusion about what happens to privately owned casks when they are ready to be enjoyed. Owners have a dilemma as to whether to sell the cask to the original producer, brokers or independent bottlers; which can only be done as a sealed cask; or to bottle the whole cask, which results in a large amount of whisky, more than anyone would ever need. Caskshare Signature Series is the solution to that conundrum in a way that allows cask owners to enjoy some of their own whisky, bottled at a time that suits them, and to share the remainder with fellow whisky lovers.

“Mark has been a leading light in the whisky industry for over two decades and we are delighted to be working with him to bring these casks, innovative techniques and experimental bottlings to market. Caskshare Signature Series provides a groundbreaking solution, assisting cask owners with the best option for the final phase of cask ownership – the bottling, sharing and enjoying.”

David Nicol

Prices range from £100-£120




From the birthplace of Japanese Whisky, Yamazaki® 55 – now available in select global markets – honors the legacy of three generations of Master Blenders and celebrates its harmony with nature with a donation for every newly released bottle to The White Oak Initiative.

LONDON, UK (September, 2021) – In the much anticipated first-ever global release of the Yamazaki® 55, the House of Suntory pays tribute to the passage of time and the legacy of the founding family of Japanese whisky. Bottled in 2020, Yamazaki 55 – the House of Suntory’s oldest release in its history – celebrates the Japanese “Showa” era of the 1960s that represented a major period of change for the House of Suntory.

Extremely limited quantities of Yamazaki 55, of which 100 bottles were initially released in Japan in 2020, will reach select global markets including the United Kingdom, United States, Mainland China and Taiwan later this month. Yamazaki 55 will be available to purchase in Harrods, Claridge’s and The Arts Club.

To honor its ongoing commitment to give back to society, Beam Suntory, will donate $5,000 USD for every bottle released in this year’s 100-bottle collection, totaling $500,000 USD, to The White Oak Initiative, a group committed to the long-term sustainability of America’s white oak forests.

Yamazaki 55 is a blend of precious single malts featuring components distilled in 1960 under the supervision of Suntory’s founder Shinjiro Torii and then aged in Mizunara casks; and in 1964 under Suntory’s Second Master Blender Keizo Saji and then aged in White Oak casks. Suntory’s Fifth-Generation Chief Blender Shinji Fukuyo worked closely with Third-Generation Master Blender Shingo Torii in deploying their signature art of blending to properly reveal the exceptional depth, complexity and wisdom that is Yamazaki 55. The resulting expression features a deep amber color; robust aroma redolent of sandal wood and well-ripened fruit; sweet, slightly bitter and woody palate; and slightly bitter yet sweet and rich finish.

“Throughout the process of blending Yamazaki 55, I used as inspiration the passage of time and ‘Wabi-sabi’ – the Japanese belief that imperfections can help to ultimately contribute to perfection,” said Fukuyo. “While I often view other extra aged whiskies as art, I consider Yamazaki 55 to be more like a Buddhist statue: calm and mysterious, requiring time to truly enjoy the inner beauty.”

Yamazaki 55 is presented in a crystal bottle with the word “Yamazaki” carefully engraved in calligraphy using the technique of sandblasting and featuring real gold dust and lacquer on the age marking. The bottle’s opening is wrapped in handmade Echizen washi paper and bound with a Kyo-kumihimo plaited cord, a traditional craft from Kyoto. Each bottle is delivered in a bespoke box made from native Japanese Mizunara wood and coated with Suruga lacquer.

Tasting Notes – Yamazaki 55, 46% ABV

Color:  Deep amber distinctive of Mizunara casks.

Nose:   A robust aroma redolent of sandal wood. A sweet, mature bouquet like well-ripened fruit.

Palate: A soft, smooth first sip that blossoms in the mouth with flavor. A mixture of sweet and slightly bitter, followed by a woody note from the Mizunara cask.

Finish: Slightly bitter, a fragrance like scented wood and a hint of smokiness. A sweet, rich, lingering finish.

Yamazaki 55 will be available in extremely limited quantities starting this month at a suggested retail price of $60,000 USD excluding VAT and duties. Yamazaki 55 will be available to purchase in Harrods, Harvey Nichols, The Whisky Exchange, The Whisky Shop, Master of Malt.

Yamazaki 55 will also be available in The Arts Club, Annabel’s and Claridge’s. This limited-edition expression joins Yamazaki’s portfolio of award-winning whiskies including Yamazaki® 12, Yamazaki 18® and Yamazaki 25®.

From Yamazaki. Birthplace of Japanese whisky.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery, built starting in 1923 by Suntory’s founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky. It is the birthplace of Japanese Whisky.

Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment, both of which are ideal for whisky making. Nestled proudly on the periphery of Kyoto, the area around Yamazaki Distillery has been long referred to as “Minaseno” famous for its exquisite natural water, even mentioned in the Man’yoshu, the ancient anthology of Japanese poetry. Home to Sen no Rikyu, Master of “The Way of Tea” and his renowned “Rikyu no Mizu” (water of the imperial villa), the waters of Yamazaki are selected by the Ministry of Environment as one of Japan’s one hundred best natural mineral waters.

Yamazaki lies in a misty valley between Mt.Tennozan and Mt. Otokoyama, where the Katsura, Uji and Kizu rivers converge. Blessed with Japan’s rich four seasons, the diversity of this region’s temperature and humidity align to create the perfect conditions for the making of whisky.


Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).

Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies:  Yamazaki—Japan’s N°1 Single Malt, multi-layered and profound, Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended whisky and Suntory Whisky Toki.                #SuntoryWhisky                     @SuntoryWhisky


As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit

Glenmorangie’s new home for imagination – Scotch Whisky News

Glenmorangie’s new home for imagination

— Ground-breaking innovation distillery opens door to game-changing, spirit-led whiskies

Today, Glenmorangie single malt Scotch whisky opens the doors to its ground-breaking innovation distillery – a place which promises to bring a kaleidoscope of delicious new flavours to whisky. Here, at the heart of the Highland Distillery, whisky makers will redefine every aspect of their craft to create game-changing, spirit-led Glenmorangies.

Glenmorangie has been pushing single malt boundaries for decades. From pioneering wood finishing to Glenmorangie Signet unparalleled mocha flavours, and the ground-breaking Private Edition series, Director of Whisky Creation Dr Bill Lumsden is endlessly experimental in his quest to dream up delicious whiskies for more people to enjoy. His “What if…?” approach has inspired the Lighthouse, the first on-site innovation distillery dedicated to a single malt brand and created solely for experimentation. Conceived to bring Dr Bill’s most extraordinary ideas to life, it is a playground where he and his team can let their imaginations run wild.

The multi-million-pound Lighthouse is named for its landmark approach to whisky. Like an actual lighthouse, the 20m-high stillhouse can be seen for miles around. Offering unique flexibility with ingredients and processes, it is designed for deliciousness, rather than yield. Key areas of innovation include:

  • Stillhouse: Equipped with two of the giraffe-high stills which enable Glenmorangie’s delicate, fruity spirit. But the new stills feature a host of modifications which allow them to alter spirit character by acting as if they were shorter – or even taller.
  • Brewhouse: Constructed in the traditional style of the main Distillery, this stone building offers scope for myriad experiments with barley, water and yeast during mashing and brewing.
  • Sensory laboratory: Above the stillhouse, with coastal views, the laboratory offers Dr Bill’s team the rare chance to study raw spirit and play with their experiments as they evolve.

Dr Bill said: “Our Lighthouse is the new home of imagination. Here, we’ll indulge our most fantastical ideas as we strive to create a whole array of different flavours. We will play with raw ingredients and make small adjustments and big changes in ways never tried before. Nothing is off limits, as long as it’s delicious.”

Thomas Moradpour, President and CEO of The Glenmorangie Company, said: “Global demand for Glenmorangie is growing significantly. The first of its kind, our Lighthouse experimental distillery is the keystone of our plans to stay at the forefront of taste innovation. By giving our talented creation team free rein, we will welcome even more consumers worldwide to enjoy delicious whiskies.”

To mark the Lighthouse opening, Glenmorangie is releasing a mouth-wateringly soft and fruity whisky, limited to 3,000 bottles. Glenmorangie Lighthouse is created with bourbon and sherry casks now encased in the Lighthouse’s walls. Aged 12 years and available only at the Distillery, its spectrum of flavours is a sign of all the wondrous whiskies yet to come, RRP: £85.

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About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as an adult giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from Glenmorangie House to its colourful new brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About the Lighthouse Distillery:

The innovation distillery stands at the heart of Glenmorangie’s Highland Distillery, with its 20m-high glass stillhouse a new landmark for the site where Glenmorangie has been creating its single malt since 1843. Looking out over the Dornoch Firth, Glenmorangie’s Lighthouse recalls the many lighthouses dotted along Scotland’s dramatic coastline, originally built to help sailors navigate coastal waters. Designed by Paris-based Barthélémy Griño Architects, it will give Glenmorangie’s whisky creators unparalleled flexibility at all stages of their whisky-making, enabling them to vary the character of their spirit as never before. The innovation distillery has been created for experimentation rather than yield. Areas of innovation include:

  • The Lighthouse: This stunning glass tower offers all Glenmorangie’s visitors a glimpse of its two copper stills. Modelled on the 12 giraffe-high stills in Glenmorangie’s main still house, these new stills have been custom-designed by the Distillery’s whisky creators. Their many additional modifications will enable them to alter Glenmorangie’s spirit character in ways previously unimagined. For instance, by being made able to act as if they are shorter, they can create a heavier spirit, more akin to that created at Glenmorangie’s sister distillery, Ardbeg. By contrast, the stills can also be made to act as if they are even taller, to create a spirit even lighter than that which Glenmorangie already creates. Behind the Lighthouse’s glass façade is a wood-aluminium hybrid cladding. To reflect the delicious impact that wood has had on Glenmorangie’s taste over time, the cladding has been created with the bourbon and sherry casks used to create the limited expression Glenmorangie Lighthouse.
  • The Brewhouse: Next door, in this traditional-style building, experiments with barley, water and yeast will take place during mashing and brewing. These stand-alone facilities (including a mash tun custom-designed to influence spirit character by creating different clarities of wort) mean that the Lighthouse can operate entirely of its own accord. This allows its experimental work to continue unhindered, while the main Distillery remains dedicated to satisfying the world’s growing demand for Glenmorangie’s delicious signature single malt.
  • The Sensory Laboratory: Crucially, the position of the sensory lab, and the innovative nature of the distillery means that the team will be able to study raw spirit, rather than the mature spirit they would more usually work with. They will be able to assess their experiments after every six-hour spirit run, enjoying the flexibility to alter recipes in ways which would never be possible in the main Distillery. Complete with a tasting room and terrace, this floor will also give spectacular views of the neighbouring Dornoch Firth, to inspire those inside.
  • Power source: Glenmorangie is committed to preserving and sustaining its wonderful Highland surroundings. As a result, the Lighthouse will be partly powered by biogas, created in Glenmorangie’s own anaerobic digestion plant, from the by-products of distillation. 

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the spirit and flavour of Glenmorangie’s homeland (the Cadboll Estate series), the magic of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. He features in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he was named twice Master Blender/Distiller of the Year by the International Spirits Challenge.

About Glenmorangie Lighthouse:

This soft, fruity 12-year-old limited edition is inspired by the wondrous flavours yet to emerge from the Lighthouse innovation distillery. Aged in bourbon and sherry casks, it is uniquely bonded with its namesake: fragments of its casks are embedded in the walls of the Lighthouse, where they will play their part in the Distillery’s whisky creation for years to come. Just 3,000 numbered bottles exist.

Tasting Notes:

Glenmorangie Lighthouse is non chill-filtered and bottled at 48% ABV.

Colour: Bright sparkling gold

Nose: Fresh, bright, clean and perfumed, with soft velvety vanilla, fresh red apples, honeycomb and the merest whisper of oak. With water, a curious ‘green’ note like fresh pepper and olive.

Taste: A silky mouthfeel leads into honey, almond, milk chocolate, apricot and fudge, with hints of icing sugar, baked oranges, honeydew melon, and, again very much in the background, soft, sweet resinous oak wood.

Finish: More orange, vanilla and oaky notes. 

RRP: £85, available exclusively from the Distillery Visitor Centre.

About Glenmorangie’s pioneering work in wood finishing:

Glenmorangie is widely celebrated for putting wood-finished whisky on the map, creating a new category of single malt. The art of wood finishing involves transferring aged single malt into wine casks or other cask types to add even more delicious layers of flavour. Taking what was a fledgling idea when he joined Glenmorangie in 1995, Dr Bill experimented with an imaginative array of cask types, ranging from claret (1997) to fino sherry (1998) and Côte de Nuits wine (2000). In this way, Glenmorangie has brought to life myriad new tastes and begun a new trend in world whisky. Over the next two decades, much of the industry has followed suit.

About Glenmorangie Signet:

Released in 2008, Glenmorangie Signet is arguably the most innovative Scotch whisky created for generations. Dr Bill first dreamed of this whisky years before, as he enjoyed a cup of his favourite Jamaican Blue Mountain coffee. That simple pleasure filled his mind with spiralling mocha flavours. It would take him years to bring Signet to life, but its notes of tiramisu and melting chocolate reflect his most delicious imaginings. Signet’s origins lie in Glenmorangie’s precious chocolate malt spirit, made just once a year from barley which has been tumble-roasted, rather like coffee beans. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, its power is tempered with rare and treasured casks: bourbon for creaminess, sherry for sweetness and the spice of virgin charred oak, all balanced by some of Glenmorangie’s oldest stocks. The result is a velvet explosion of flavour, so adored by the experts that Signet was named IWC Whisky of the Year in 2016.

About Glenmorangie’s Private Edition series:

This award-winning series of experimental limited editions has showcased Glenmorangie’s imaginative ways over a decade, with a number of world firsts. Among its 10 delicious releases are:

  • Glenmorangie Artein, a deep and rich whisky, the first single malt Scotch whisky finished in Super Tuscan wine barrels;
  • Glenmorangie Companta, a spicy and sweet whisky, the first single malt Scotch whisky part-finished in Clos de Tart casks;
  • Glenmorangie Tùsail, a rich, rustic whisky, the first single malt Scotch whisky created with rare Maris Otter barley;
  • Glenmorangie Spìos, a subtly spiced whisky, the first single malt Scotch whisky fully matured in ex-American rye whisky casks;

Glenmorangie Allta, a fruity, rich whisky, the first single malt Scotch whisky created from the wild yeast that grows on Glenmorangie’s barley.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon – American Whiskey News

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon

Newest Daviess County Bourbon variant finished in oak barrels with toasted heads 

MEMPHIS, Tenn. (Sept. 8, 2021) – Ducks Unlimited (DU) and Lux Row Distillers announce the launch of Daviess County Double Barrel Bourbon.

As an official licensed partner of DU, Lux Row Distillers created a new Daviess County Bourbon variant that features a unique flavor profile, DU-branded packaging and a name that is certain to appeal to outdoor enthusiasts and bourbon drinkers alike.

“We are thrilled to have Lux Row Distillers as an official licensed partner of DU, and we’re excited to see this high-quality bourbon come to life,” said DU Managing Director of Corporate Relations Jim Alexander. “Daviess County Double Barrel Bourbon is certain to be highly sought after by DU members and supporters, and we’re proud of our partnership with the team at Lux Row Distillers.”

Finished in Missouri white-oak barrels with toasted heads, Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member, John Rempe. Double Barrel features a mashbill that is similar to the other Daviess County Bourbon variants, along with the same proof level (96 proof). The double-barrel finish gives this limited-edition release a unique flavor profile.

“The double-barrel finishing process that goes into Daviess County Double Barrel Bourbon is a perfect nod to our Ducks Unlimited partnership, and it brings a unique flavor profile to our latest Daviess County offering,” said Rempe. “Expect a nose that includes crisp, toasted-oak notes, caramel and vanilla; sweet caramel, honey and toasted-marshmallow flavors on the palate, and a finish of caramelized sugar and lingering dark chocolate compliments of the toasted head finish.”

Available for purchase beginning mid-September, Daviess County Double Barrel Bourbon has a limited supply offering at a suggested retail price of $49.99 per bottle. DU members can sample and bid on Daviess County Double Barrel Bourbon at a series of DU events to be announced later this year.

Daviess County Double Barrel Bourbon is the newest member of the Daviess County Bourbon family, which also includes Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish and Daviess County French Oak Finish.

For more information visit Follow DU’s Twitter feed – @DUNews1937 – to get the most up-to-date news from Ducks Unlimited.

About Ducks Unlimited

Ducks Unlimited Inc. is the world’s largest nonprofit organization dedicated to conserving North America’s continually disappearing waterfowl habitats. Established in 1937, Ducks Unlimited has conserved more than 15 million acres thanks to contributions from more than a million supporters across the continent. Guided by science and dedicated to program efficiency, DU works toward the vision of wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever. For more information on our work, visit

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; MGP’s historic distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit

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