Press Releases



First Midleton Very Rare vintage from Master Distiller Kevin O’Gorman is unveiled  

Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has opened a new chapter in Irish whiskey as they reveal Midleton Very Rare 2021 – the 38th edition in the renowned and highly collectable range and the first in the series to be masterfully created by Irish Distillers’ new Master Distiller, Kevin O’Gorman.

The Midleton Very Rare legacy began over four decades ago when the then masters, ever keen to create exemplary expressions, began setting aside small amounts of exceptionally performing whiskey for a new luxury offering in the world of Irish whiskey. Today, Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey.  In keeping with tradition, Midleton Very Rare 2021 is a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s extensive inventory. It includes whiskey aged between 15 and 36 years and matured in lightly charred ex-bourbon American oak barrels.

Making his first selection as Master Distiller, Kevin O’Gorman took several months to explore the finest casks in the Midleton inventory as he sought to put his own mark on this eagerly awaited annual limited-edition release. Drawing on his experience in both distillation and maturation, O’Gorman elevated the grain whiskey contribution for the 2021 vintage to create a delicate and elegant whiskey. In order to maintain a luxurious, balanced aroma and taste profile, O’Gorman selected a perfect mix of first fill and second fill casks to enhance the wood contribution while allowing the pot still component to express itself.

The result is a whiskey of great finesse, with a floral, perfumed character. The higher selection of grain whiskeys extends the spectrum of flavours and aromas to include baked orchard fruits, lime zest and kiwi, perfectly rounded off with mild pot still spices and soft waves of vanilla from the exceptional bourbon casks.

Celebrating the launch of Midleton Very Rare 2021, O’Gorman comments: “It is a great honour to become the custodian of this extraordinary Irish whiskey family and to have my signature adorn our 2021 vintage.

“The journey to launching this vintage began almost 40 years ago. Continuing the work of my predecessors was both a daunting and extremely enjoyable process that allowed me to explore some of our rarest casks and create an exceptional blend that sits seamlessly within the family.

“I am particularly proud to have been able to include distillate that was laid down in 1984, the year the collection was first conceived by Master Distiller Emeritus Barry Crockett, from who I have learned so much.

“For me, this vintage adds a new dimension and elegance to the style and quality for which the range is renowned. I couldn’t ask for a better way to begin my chapter as Irish Distillers’ Master Distiller.”

Beginning a new tradition under the guardianship of Master Distiller Kevin O’Gorman, the Midleton Very Rare 2021 vintage will be the first to be launched at the start of the year, in response to consumer demand. As the new Midleton Very Rare calendar establishes this year, Ireland, online platforms and select markets will retain an allocation for a second sales period in late autumn to ensure availability before the festive period, in keeping with customer expectations.

Bottled at 40% ABV, Midleton Very Rare 2021 is available online and in Ireland now, and will hit shelves in the UK, USA, Global Travel Retail, Australia, Germany, France and Canada in the coming months at the RRP of €180.


IG: @MidletonVeryRare

Shop online: 

Tasting Notes 

Opens with a delicate floral perfume closely followed by roasted coffee beans, salted caramel and honeycomb coming to the fore. Hints of nectarines that linger in the background evolve over time along with freshly grated ginger and nutmeg spice. The American oak provides structure throughout, ranging in depth from fresh woodland notes to aged charred oak.

Baked orchard fruits with a touch of lime zest and kiwi. Mild pot still spices continue to build along with soft waves of vanilla, sweet coffee liqueur and cocoa powder. The texture initially round and full, gains additional wood spices with a delicate touch of clove oil and nutmeg adding a mild heat, giving balance to the sweetness.Finish
Lingering finish with the pot still spices and soft fruits eventually fading, allowing the oak to have the final say, highlighting the many years of maturation.


About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 7.6m cases in 2020. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard 

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €9,182 million in FY19. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.



 Two Exclusive New Single Malts – Bowmore® Timeless 27 Year Old and Bowmore® Timeless 31 Year Old – Inspire a Captivating Collaboration with Award-winning Filmmaker Thomas Van

Islay, Scotland (February 22, 2021) – Bowmore® Islay Single Malt Scotch Whisky is pleased to unveil the Bowmore Timeless Series, which will feature masterpieces of whisky beautifully crafted and shaped by time. This month, Bowmore introduces two new additions to this older age range of whiskies: Bowmore Timeless 27 Year Old (introduced worldwide) and Bowmore Timeless 31 Year Old (exclusive to Global Travel Retail). Each bottling is a limited edition of just 3,000 bottles.

For more than 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and to be savored in the present. The Bowmore Timeless Series reflects this legacy and will celebrate the timeless creations of Bowmore. This combination of patience, dedication and unwavering attention to detail results in the most sophisticated and coveted of single malts that reflect Bowmore’s signature taste – a perfect balance of smoke, exotic fruit and sea salt.

Ron Welsh, Bowmore Master Blender, says, “For the Bowmore Timeless Series, the key is the careful selection of the right casks at the right time.  This enables us to determine when the spirit has reached its peak or if it should be left longer to develop its character further. This careful balance is vital to ensuring the optimal character of our whiskies, promising exceptional flavor delivery.”

To celebrate the launch of Bowmore Timeless Series, Bowmore has collaborated with independent French film director and artist, Thomas Vanz, to pay homage to the artistic craft of creating Bowmore’s iconic whiskies. Vanz has produced a short film that illustrates the power of time as expressed in the evolution of whisky. The immersive and abstract film sparks intrigue and interest in this Series, while telling the story of Bowmore more broadly. The film is a journey from the beginning of time itself, unfolding moments of cosmic beauty within the creation of our timeless single malt whisky.

Commenting on the collaboration, Vanz said: “The artistry involved in the whisky making process is fascinating and provided me with rich and vivid inspiration to create my own unique interpretation.  Through my work, I focused on capturing a galaxy of beautiful chemical reactions to represent the whisky-making process, which is made up of complex movement and colors. This is my interpretation of the Bowmore universe, from where it begins to the final character.  To collaborate with a single malt with such a remarkable legacy and from an awe-inspiring place is a first for me, and I relished the opportunity to explore Bowmore in my own way.” 

Bowmore Timeless 27 Year Old

Matured in Sherry and ex-Bourbon casks for 15 years before being carefully moved into first-fill Oloroso butts for a further 12 years, Bowmore Timeless 27 Year Old is bottled at cask strength. With the distinctive Bowmore character, this single malt offers up fruity flavor, combined with rich sherry and a nod to fresh leather, tobacco and beeswax. 

Color:      Auburn

Nose:      Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, licorice, grilled orange peel and smoked seaweed.

Taste:      Sweet with chestnut honey and strong bee’s wax, fresh leather and Montecristo cigar tobacco, roasted coffee beans and dark chocolate with a hint of oak tannins.

Finish:     Long with scented burnt wood notes, dry fruits and a touch of frankincense 

SRP:         $1,525 USD

ABV:        52.7%

Bowmore Timeless 31 Year Old

Exclusive to Global Travel Retail, Bowmore Timeless 31 Year Old has been nurtured in ex-Bourbon casks, selected at their peak, for 29 years. This was then followed by two years in Spanish Oak Matusalem Sherry seasoned butts to ‘finish’ and enhance the flavors; defined by floral notes, with honey and vanilla sweetness and a touch of peppermint.

Color:    Deep gold

Nose:    The floral scent of lilies of the valley, gardenia, freesia and a hint of Jasmine, with an almond and vanilla character, acacia honey sweetness, light dry grass and a touch of peppermint

Taste:    Floral and delicate with sweet notes of magnolia, lilac and sweet pea flowers combined with creamy cookie dough and a hint of salted seaweed

Finish:   Sweet and subtle with chalky mouthfeel and acacia honey and mint candy notes. 

SRP:       $2,100 USD

ABV:      45.4%

The Bowmore Timeless Series is housed in a distinctive black box, inspired by the classic hourglass shape. Inside, the bottle sits alongside an hourglass, which once turned allows nature’s gravity to release the grains of sand into the base of the hourglass giving three precious minutes to enjoy the nose of this beautifully balanced masterpiece that has taken decades to perfect.

Explore the world of Bowmore; become immersed in the Timeless Series and truly connect with artist Thomas Vanz by visiting

Facebook | Twitter | Instagram — BOWMORE


Founded in 1779, Bowmore® is the oldest distillery on Islay.  Our maturation warehouse is the oldest in the world and our handcrafted single malt whisky is defined by time and inspired by its home place.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River. Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults, one of the world’s oldest maturation warehouses, is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall. Matured in oak casks, previously used for bourbon, sherry or claret, over time developing rich and mellow flavors until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.


Born in 1991, Thomas Vanz is a French director who started making films in 2014, telling tales of the Cosmos’s History by producing only practical FX with inks, pigments and many other chemical products. Focused on the macroscopic aspect, he tries first to illustrate a Supernova, blending art and science with his first short “Novae” in 2016, the film is awarded by the quantum festival first prize. In 2017, his second film “Intra” goes further by telling the infernal journey of a fall into a black hole, with a real visualization of what a spinning black hole could look like and an aesthetic vision of the white hole theory. In the meanwhile, he directed “Bright Side,” the second clip of the talented composer Darius, for his new album “Utopia”, focusing this time about what the birth of the light would look like, and how brightness is defeating the night in the cosmos. In 2019, Atelier Des Lumières, first immersive museum based in Paris, asked him to create a unique piece in a 270° format called “Verse,” broadcasted for one year to thousands of visitors.


As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.  Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit and

GreatDrams wins Small Business of 2020 Competition and Launches Exclusive Subscription Service – Scotch Whisky News

GreatDrams wins Small Business of 2020 competition and launches exclusive subscription service

GreatDrams has been named a winner in the Lloyds Bank Small Business of 2020 awards, which celebrate small and local businesses across the UK and their inspiring energy and resilience in meeting the challenges of 2020.

Almost 900 businesses up and down the country were nominated by their local communities and 24 winners were picked based on how creatively and quickly they adapted to events since March, and how they went over and above expectations.

Gareth Oakley, Managing Director of Business Banking at Lloyds Banking Group, said: “GreatDrams is creating a premium-quality product in the great tradition of Scottish whisky making.

“But Greg and Kirsty are also using modern technology in a really creative way to create new markets and share the infectious passion they have for whisky. It’s a business with exciting international potential and this award is well deserved.”

With our virtual tastings now being one of the most important and biggest things we do, it made sense to answer customer requests for something special and unique that builds on our range in a very different way, so we put together the GreatDrams Whisky Subscription, delivering bottles only available to subscribers every two months, with options for everyone.

“We have been blown away by the popularity of our virtual whisky tastings – both the public ones and the private ones where we host anything from corporate events to birthdays and even whisky clubs looking to get together virtually for a few drams. I have truly loved how our business has evolved and grown over the last year against the odds – who knew we would quadruple the amount of tastings we are doing… without leaving the house!” – Greg Dillon, co-founder of GreatDrams.

Key details:

  • These bottles cannot be bought outside of this subscription; not on our store, not in shops, any surplus is made available to subscribers in case they want to top up their cabinets.
  • Each release costs two month’s payments and are dispatched every two months
  • You can stop your subscription at any time
  • Private virtual tastings take place a week after each release is dispatched to give the post enough time to deliver

Its all very simple:

We utilise our knowledge, experience, skill and network to source members of The GreatDrams Subscription exclusive whisky bottlings from casks of ours that you simply cannot find anywhere else.

Each is selected by Greg & Kirsty for a variety of reasons; interesting flavour profile, unique cask maturation, interesting back story, rare distillery and many more. Our reasoning and journey to selecting each cask will be communicated with each bottle you receive.

Each subscription level includes a virtual whisky tasting for all subscribers every two months.

“Starting at £30 per month for our Bronze package, and topping out at  £75 per month for the Gold package, each with a bi-monthly private virtual tasting, there is something for everyone with bottles that are not ever made publicly available making it extra special. Our customers have asked for access to even more exclusive bottlings and over the last few months we have been busy putting together something really cool that we think they will love” – Kirsty Dillon, co-founder of GreatDrams.

GreatDrams has also launched three new single casks too, one full term sherry matured single cask single malt, one 9-month sherry cask finish and one heavily peated Islay.

Tamdhu 8 Year Old sherry cask matured single cask single malt 

Tamdhu, now one of the industry’s gems, has had a tumultuous past having been shut for 20 years between 1927 and 1947 as well as being earmarked for decommissioning in 2010 before being sold to its current owners who have built it up again to be an unsung hero of the whisky industry. This release has been matured in a single sherry cask, giving it those lovely winter fruit and spice notes along with notes of apple and honey from the distillery character too.

Benrinnes 9 Year Old, 9 month first fill Oloroso sherry cask finish 

A rather meaty whisky this one, with a thick, creamy mouthfeel owing to the wormtubs used in the process increasing the copper contact with the spirit. This was matured initially in a second fill Oloroso sherry cask for over eight years then finished for nine months in a first fill Pedro Ximénez cask to amp up the spiciness and the deep, dark winter fruity notes too.

Islay 7 Year Old single cask single malt 

We have always wanted to bottle an Islay whisky, and our awesome customers have been pestering us to do so for a long time… finally it is here! A heavily peated whisky from the mystical island of Islay, matured in First Fill Bourbon Barrel and laden with beautifully balanced, classic Islay peated whisky notes as well as lovely soothing vanilla and citrus fruit notes along with cinnamon and warming spice notes too.

In addition to new releases, GreatDrams will continue to take bookings for private virtual whisky and gin tastings

To get in touch and talk whisky contact or to buy limited edition whisky

ABOUT GreatDrams

GreatDrams is all about raising spirits

Award-winning from our first dram, we will introduce whisky drinkers to their next favourite. GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price. Never repeating our products, and never compromising on flavour.

We are experts in finding incredible tasting rare casks of whisky.

GreatDrams was launched with the aim to make great whisky more approachable & available.

With eighteen awards under our belts, we have a proven track record for producing great tasting whiskies that are recognised and awarded by both consumer and industry judging panels… that sell out every single time as well, which tells us all we need to know.

Some recent highlights:

2021 – to Feb 2021
Winner of Lloyds Small Business of the Year (national award)
Winner of the People’s Choice Spirits Awards
Liquid Gold Award in Jim Murray’s Whisky Bible

Greater Manchester Business of the Year 2020
Gold & Double Gold at the UK Great Taste Awards
Silver at the Independent Bottlers Challenge
Bronze at the Scottish Whisky Awards

Alba-Collection Verlag, February 2021 Scotland’s Distilleries Maps – Whisky Map News

Alba-Collection Verlag, February 2021

We proudly announce the new publications of Alba-Collection Verlag:

Maps “Scotland’s Distilleries” updated edition in the format 15 x 24 inch and 27,5 x 39,5 inch 

Prompt with the beginning of 2021 our maps „Scotland‘s Distilleries“ in the formats 15 x 24 inch (Medium) and 27,5 x 39,5 inch (Large) are published as revised edition. Despite the pandemic, the construction boom for Scotland’s whisky distilleries seem to remain strong, so that you will see numerous changes in the new editions.

Also the booklet included into the Premium Edition had to be updated. So the 36-page booklet has now became a handbook / a guidebook for whisky travelers. The distilleries are sorted by whisky regions and separated by active and closed distilleries. And it also contains maps sorting distilleries to the respective whisky regions. Beside important facts about the distilleries themselves the reader also finds the postal code for their navigation device together with information about available Visitors Centres and in advance required booking conditions.

Maps and booklet show 148 active whisky distilleries, 30 new construction projects and numerous closed distilleries.

Information about the maps:

“Scotland‘s Distilleries“ (Medium).

– size: 15 x 24 inch

– rolled in poster tube

– ISBN 978-3-944148-16-8 (Standard Edition); retail: 10,95 €

– ISBN 978-3-944148-00-7 (Premium Edition); retail price: 17,95 €

  (incl. 36-page booklet & poster clips)

– available in whisky and bookshops or directly from the publishing company (

“Scotland‘s Distilleries“ (Large)

– size: 27,5 x 39,5 inch

– rolled in poster tube

– ISBN 978-3-944148-67-0 (Standard Edition); retail: 17,95 €

– ISBN 978-3-944148-66-3 (Premium Edition); retail price: 25,95 €

  (incl. 36-page booklet & poster clips)

– available in whisky and bookshops or directly from the publishing company (

CASKSHARE: Single Cask Whisky for All – Scotch Whisky News


CASKSHARE: Single Cask Whisky for All

Caskshare is an industry-first platform that is transforming the way consumers engage with distilleries to buy single cask whisky. Created with an emerging generation of whisky lovers in mind, Caskshare offers the unique anticipation that comes with whisky’s distilling and ageing processes, without the limitations of having to outlay and invest in a whole cask. Instead, whisky fans can build a diverse portfolio of whiskies, each differing in flavour, maturation time and style, location and date of bottling.

Founder David Nicol created Caskshare out of a desire to bring single cask whisky to a wider audience. Having already launched the successful whisky subscription service, Craft Whisky Club, David recognised within the online whisky community a growing interest in a whisky’s provenance and the journey from distillery to dram. His vision was to lower the barrier of entry into the world of cask ownership, and to help customers connect with their favourite distilleries from the get-go, whilst also allowing distilleries to engage with whisky fans in a real and tangible way with whisky straight from the cask.

The new online platform offers a bespoke service with an accessible and easy-to-use customer experience, that offers a guide through methods, age, styles and provenance. Buyers can choose from a wide range of casks, from ex-Bourbon to old sherry casks, all of which will impart a distinctive flavour and nose. They can then explore different tastes, distilleries and maturation dates to create a tailored whisky portfolio that suits their individual tastes. Once a share is reserved, a certificate will be issued and the distillery will keep in touch with progress and updates. The cask steadily matures, taking on all of all the rich flavours and aromas of its environment and, upon maturation, bottles can be sent directly to a home address. For an extra special treat, bottle owners may also be invited by distilleries for special events and bespoke tastings.
Caskshare partners with the finest distilleries and sellers in Scotland, building relationships with some of the country’s most noted master distillers and exciting producers to give whisky lovers unprecedented access to single cask Scotch whisky. Casks already available on the Caskshare platform include Isle of Raasay Distillery, Ardnamurchan Distillery and BenRiach Distillery, as well as a cask distilled at the long lost Cambus Distillery being sold by current cask owners, R&B Distillers.

Caskshare is opening up the often intimidating world of single malt whisky and making cask owning available to all. A share in a cask is an investment with character, whether this is an emotive connection with a distillery, a nest egg for the future, an anticipated treat to savour, or simply a unique gift for a loved one.

Bottle prices currently range from £49 to £139



Single malt whisky, now with no tin? Bruichladdich, Port Charlotte and Octomore single malts, made at Bruichladdich Distillery on Islay, are known for their modern packaging design and convention challenging spirits. Their bold type and eye-catching colour palettes have helped distinguish the Scotch brands from the traditional designs expected from the category.

Ensuring their actions are as progressive as their packaging, Bruichladdich have launched a new initiative that urges customers to leave the tin out of their baskets and ‘make the world of whisky one tin lighter’. Across their online shop ( and in their visitor centre, preferences will be set to ‘no tin’ as a matter of default. Customers will purposefully have to select for a tin to be included.

In a bid to eliminate secondary packaging overall, this slow but steady approach to reducing demand will eventually see one less tin produced, one less transported and one less tin at risk of going to landfill.
Ambitious plans have been set to roll the initiative out globally. The volume of tins reduced from the web-shop and visitor centre could potentially reach ~15,000 tins annually, saving approximately ~17 tonnes of CO2e1. While it is a relatively small proportion of Bruichladdich’s overall business, the project is an immensely important ‘incubator’ phase that will seed long-term intentions with customers and help shape recommendations on how to reduce packaging universally.

Speaking on the matter, CEO Douglas Taylor: “As a business that places social and environmental progress at the heart of our decision making, we have an obligation to reduce our footprint and cut our carbon emissions wherever possible. While we are tackling the most impactful alternatives in renewable energy and sustainable agriculture, the marginal gains matter. A tin is an inevitable luxury that emits over 1kg of CO2e in its creation alone. It is our duty to phase them out wherever we can – producing less, transporting less and risking less packaging going to landfill.

“We are determined to lead from the front; to use less, use better, and take small steps towards significant milestones. We trust that our customers will support us as they always have done, knowing their choices will help us fuel investment into the long-term sustainability projects that reduce our impact and drive positive change.

“To date, we’ve purchased 30 acres of croft land that is designated for agronomical R&D. We’ve planted ~7,500 trees and invested in biodiversity through a pollinator project and wildflower conservation. We’ve installed a circulatory heating system to recycle our hot wastewater and have switched to 100% renewable electricity, sourced within the UK. For the community, we’ve based our warehousing, bottling and in the future, a proportion of our maltings on the island, to keep career benefits here. Decarbonising our stillhouse’s steam requirement is also within our future ambition. It’s a challenge that has seen us assess the feasibility of green hydrogen technology, as well as the potential of biomass, electrification, wind, solar and fuel-switching.

“We will continue to scrutinise packaging and waste under this wider sustainability program, taking a holistic view for the betterment of our people and our planet. We’ll learn from our community, share progress along the way, and no doubt urge and inspire others to join us on this journey.”

1 The creation of one Classic Laddie 70cl tin is estimated at 1.13kg CO2e. This calculation does not account for transportation of the outer packaging and is a minimum estimate.


On Bruichladdich Distillery:

Bruichladdich Distillery is situated on the southwestern tip of the Hebridean island of Islay.

Bruichladdich Distillery crafts four different spirits:

• Bruichladdich, unpeated Islay single malt Scotch whisky
• Port Charlotte, heavily peated Islay single malt Scotch whisky (40PPM)
• Octomore, the world’s most heavily peated Scotch whisky series (80+PPM)

The distillery was first established in 1881 by the Harvey brothers. It survived through periods of closure including world wars and economic uncertainly, only to be closed for 7 years in 1994. The closure left all but two redundant.

The distillery was reopened by Mark Reynier, Simon Coughlin and Jim McEwan in 2001. The team have breathed new life into the community by keeping as much of their operations on Islay as possible. They installed a bottling hall in 2003, first grew Islay barley in 2004 (now 52% of production) and have since added additional warehousing to ensure all single malts are conceived, distilled, matured and bottled on the island. They are one of only two distilleries on the island (9 total) to make those claims.

The independently owned Bruichladdich was purchased by luxury spirits company Remy Cointreau in 2012. They continue to invest in the values of the business, in being Islay-based, and in the local community.
In 2020, Bruichladdich became one of the only distilleries in the world to be B Corp certified. They are the first gin and whisky distillery in Europe, and one of two globally, to be recognised for balancing profit and purpose.

On Sustainability at Bruichladdich Distillery:

The distillery’s sustainability strategy is organised around four key pillars; Agriculture and Biodiversity, Energy, Packaging & Waste and Islay & Community.

Key milestones achieved to date, arranged under each pillar, can be found in the additional support material.

The Water of Life Film & independent bottlers, The Single Cask, announce a unique collaboration – Whisky News

The Water of Life Film & independent bottlers, The Single Cask, announce a unique collaboration. 

Pairing an exclusive 2009 Bruichladdich cask bottling and the Water of Life Film for an evening celebrating Scotch Whisky 

LOS ANGELES – FEBRUARY 8, 2021 – Producers Blacksmith + Jones and The Single Cask today announce a collaboration which brings the story and heavenly taste of Scotch Whisky together into an exclusive event.

“Following  the successful Burns Night Celebration, we want to continue to bring our story to the whisky world through unique experiences,”  said The Water of Life Director Greg Swartz. “It’s important to us that we help our audience engage all their senses when seeing the film and this collaboration with The Single Cask is a natural fit with that desire.”

The Blacksmith + Jones are pairing that bottle with a screening event followed by a tasting session and Q&A between Pillai, Swartz, and the audience.  Oh, and a visit from the man who distilled the whisky in the bottle: Jim McEwan.

This event will be exclusive to those who purchase the bottle – because, what’s a tasting session without the bottle! The full experience, film screening, bottle, tasting session and Q&A costs £149 and this Experience can be purchased through or

Bottles go on sale today and the The Single Cask Experience event will be held on the 5th March (to allow enough time for everyone to get their bottle delivered prior to the event).

“Jim McEwan era Bruichladdich casks are becoming impossible to find and the prices of those casks have gone through the roof in the past few months, “Ben Curtis, Owner of the Single Cask said. “Working together with Water of Life team to find a whisky to compliment the Film, this specific cask was a no brainer as it’s a beautiful expression of the whisky at its purest”. 

Brendan Pillai, from The Single Cask added “This expression, Cask #3615, was distilled on the 12th of October 2009 at the Bruichladdich Distillery and matured in a first fill Bourbon cask for 11 years. It has been bottled un-chill filtered, with no added colour, at cask strength of 61.3%. The cask yielded 247 bottles and is a wonderful full bodied decadent example of Bruichladdich and will give the audience a true glimpse into a classic from that era.”

Tasting Notes: Bruichladdich 2009 #3615 (61.3% ABV) – 247 bottles

Nose: macadamia, sea salt, malt, honey, cacao, light hay

Palate: An immediate rush of liquorice, lemon, key lime and fennel which took the tongue a few minutes to process before it leads on to green apple, pineapple, cinnamon and mint on second taste before it exits and leaves you salivating with malt powder and sencha rice tea. Full-bodied and decadent.

Finish: Dries off into malt, white pepper, coriander seeds

 For more information about the film and the bottle

Click on Link to see the trailer

Click here for stills from the Film

Click here for Film Poster

About The Water of Life

The Water of Life is a feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today.

Starting behind the locked gates of an abandoned distillery, Jim McEwan and Mark Reynier share their personal experiences of the risk-taking and wild experimentation they used to turn Bruichladdich into a creative and financial powerhouse.

The film also takes you on the journeys of visionaries like Gordon & MacPhail, Billy Walker, Rachel Barrie and David Stewart, whose mixture of talent, chemistry, hard work, grit, and a little sprinkle of magic paved the way for the next generation of innovators like Adam Hannett, Kelsey McKechnie, Liam Hughes, Iain Croucher, and Eddie Brook.

The Water of Life is a uniquely personal perspective on the evolution of whisky by those who lived it – the story of those who played a key part in rediscovering the crafting of the ancient spirit.

About Blacksmith + Jones

Blacksmith + Jones is a media production company that puts story first. Their primary focus has been in documentary style television and short form projects.  Principals Trevor Jones and Greg Swartz have decades of experience and have produced shows for NatGeo, Discovery Channel and Animal Planet. They have been partners for more than 10 years. The Water of Life is their first feature documentary.

About The Single Cask

Founded by Ben Curtis, The Single Cask was built on the belief that the search for the perfect dram never ends. Every cask we come across in our work is in some way unique, the best of them being well worth searching for. We have made it our mission to seek outstanding individual casks and bottle them as naturally as we can, without filtration, dilution, or colouring. Sometimes a rare cask from a lost age will catch our attention, or it might have been left to mature for longer than usual. Most important to us however is that each whisky is something we’d be happy to have at home simply because it tastes exceptional.




The Macallan has unveiled the Anecdotes of Ages Collection, an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration, which is The Macallan’s third with the iconic artist and is part of a relationship which has spanned more than three decades, celebrates The Macallan’s rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

At the heart of the esteemed collection are 13 one-of-a-kind bottles of exceptional 1967 whisky. Classic but with a distinctly colourful character, this peerless single malt Scotch has been matured for more than 50 years and was carefully selected to represent the year that Sir Peter Blake’s signature collages transcended from art into popular culture.

Each individual bottle features its own original Sir Peter Blake collage art on the label, detailing unique stories relating to The Macallan’s history, community, and the beautiful natural landscape of The Macallan Estate.

Pioneering pop artist Sir Peter Blake is renowned for his highly distinctive collages featuring images from popular culture. His diverse style ranges from colourful lettering to likeness drawing, but he remains best known for his signature crowd work. Over many decades, his unique and timeless style has transcended fashion, music, and even art movements.

The long-held relationship between The Macallan and Sir Peter Blake is based on a mutual respect for craftsmanship as well as a strong desire to deliver truly creative and visionary work. In 1986 he collaborated with The Macallan to create a bespoke label for The Macallan 1926 taking inspiration from the events of the era. In 2012 The Macallan and Sir Peter Blake collaborated again to create a unique, limited edition art piece in celebration of his 80thbirthday and decades of collaborating with The Macallan.

As part of The Macallan’s strong support for the arts, one of the extremely scarce 13 Anecdotes of Ages bottles is being auctioned to raise funds to benefit the Solomon R. Guggenheim Museum. Support from The Macallan will advance efforts underway at the Guggenheim to increase free access and develop engagement with a variety of audiences, in alignment with the museum’s diversity, equity, access, and inclusion initiatives. The sale is being conducted by Sotheby’s in March 2021

Sir Peter Blake said: “I am deeply inspired by the incredible legacy of The Macallan, and its emphasis on family, tradition, and the natural world.

“Each collage in the Anecdotes of Ages Collection is inspired by The Macallan’s history and heritage, one that respects time and craft, two essential components of my own creative process. I meticulously worked on each collage, pulling from The Macallan Estate’s rich history to complete a collection that is a celebration of art and whisky.”

Sarah Burgess, Lead Whisky Maker at The Macallan, said: “This exceptional 1967 whisky was chosen for its classic yet distinctively colourful character, which is reminiscent of Sir Peter Blake’s work of the same year. With notes of oak and fig leading to a burst of hazelnut and strawberry, this is a truly special single malt that finishes with complex flavours of chocolate and lightly spiced peach. It is in many ways, its own work of art.”

The exquisite and incredibly rare Anecdotes of Ages Collection will be sought after worldwide by whisky and art lovers alike.

Each of the 13 original bottles are hand-blown with an oak stopper, and feature a label signed by Sir Peter Blake. Presented in a handcrafted European oak case incorporating thumbnail photography revealing Sir Peter Blake’s inspirational journey with The Macallan, the expressions are also accompanied by a leather-bound book showcasing all 13 label artworks and corresponding stories, as well as a certificate of authenticity.

While the 13th original bottle will be retained in The Macallan archive, a highly limited-edition whisky featuring a duplicate label and the same rare 1967 whisky, will be released as The Anecdotes of Ages Collection: Down to Work Limited EditionOnly 322 bottles will be available worldwide.

An innovative 360-degree virtual art exhibit enabling visitors to explore the Anecdotes of Ages Collection will be available on The Macallan website. Whisky and art enthusiasts will be taken on a journey through Sir Peter Blake’s studio and the Anecdotes of Ages gallery, which showcases the inspiration behind each of the individual artworks, before attending a world reveal of the 13 bottles with Sir Peter Blake’s handcrafted and original label artwork.

Whisky lovers will also welcome the release of a further special single malt Scotch created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, And A Distillery is displayed in a custom box inspired by Sir Peter Blake’s art, alongside a certificate outlining the history and heritage on which the art was based, and Sir Peter Blake’s artwork printed on a scroll.

To view The Macallan Anecdotes of Ages Virtual Art Exhibit, visit The Anecdotes of Ages Collection: Down To Work Limited Edition and the An Estate, A Community, And A Distillery will both be available from February 2021.

The RRSP of The Anecdotes of Ages Collection: Down to Work is £50,000

The RRSP of An Estate, A Community, And A Distillery is £750

For further information visit   

Whisky Maker’s Notes:  

Anecdotes of Ages Collection: Down To Work Limited Edition

Colour: Caramelised peach

Aroma: Classic antique oak, dried fruit and fig combined with hints of pineapple and mango layered with a decadent chocolate strawberry note

Palate: Warm chocolate with light nutmeg and ginger, oak spices and sweet oak opening into pineapple and coconut with an unexpected strawberry and hazelnut burst

Finish: Complex with a medium to long finish of chocolate, sweet oak and lightly spiced peach

ABV: 46.7% 

An Estate, A Community, And A Distillery 

Colour: Cinnamon

Aroma:  Rich in dried fruits and spices with a hint of orange and clove

Palate: Dried fruits with cracked black pepper and treacle, accents of vanilla and orange oil

Finish: A long, rich oak finish with cinnamon and cacao

ABV: 47.7% 

About The Macallan 

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

About Sir Peter Blake

Sir Peter Blake (b. 1932, Dartford, Kent) is a British painter, sculptor, draughtsman and printmaker. He is known as one of the leading figures of British Pop art. Peter Blake studied at Gravesend School of Art before being accepted into the Royal College of Art, London, where he studied alongside other key British Pop artists, David Hockney, R.B. Kitaj, Joe Tilson, Allen Jones, Peter Phillips and Derek Boshier. After graduating from the Royal College of Art in 1956, Blake began to appropriate pop culture icons and advertising imagery to create homages to the likes of Marilyn Monroe, Brigitte Bardot, Elvis Presley and professional wrestlers. His iconic 1961 ‘Self-portrait with Badges’, in the Tate Collection, shows Blake holding an Elvis album, dressed in American jeans, Converse trainers, and baseball badges; here is the artist as a genuine fan. In other works, he composes assemblages of found objects with humorous allusions to art history and childhood fantasies. In 1967 he designed the iconic album cover for The Beatles’ Sgt. Pepper’s Lonely Hearts Club Band in his distinctive style of collage. Blake continues to be associated with the music world by designing album covers. In 1975 Blake co-founded the Brotherhood of Ruralists, a group of artists who moved to Somerset to build an artistic community outside of the city.

After completing his National Service with the RAF, he received the Leverhulme Research Award to study popular art and travelled through Europe 1956–7. Blake’s first solo exhibition was held in 1962 at Portal Gallery, London; solo shows followed at Robert Fraser Gallery, London (1965) and at Leslie Waddington Prints, London (1969). His first retrospective exhibition was held in 1969 at the City Art Gallery, Bristol. Subsequent retrospectives were held in 1973 at the Stedelijk Museum, Amsterdam, touring to Hamburg and Brussels and the Tate Gallery in 1983. In 1994 he was made the Third Associate Artist of the National Gallery, London. Peter Blake was elected a member of the Royal Academy in 1981, and was knighted in 2002. In 2007 the Tate Liverpool held a major retrospective of Peter Blake’s work which toured to the Museo de Bellas Artes, Bilbao, Spain in 2008. In 2010, Lund Humphries published Peter Blake: One Man Show, a comprehensive monograph by Marco Livingstone.

About Sotheby’s

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Synonymous with innovation, Sotheby’s promotes access, connoisseurship and preservation of fine art and rare objects through auctions, private sales and retail locations. Our trusted global marketplace is supported by a network of specialists spanning 40 countries and 50 categories, which include Contemporary Art, Modern and Impressionist Art, Jewelry, Watches, and Wine and Spirits, among many others.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits totaled an outstanding $92 million in 2020, with over 15,000 lots sold across 41 sales – a nearly 50% increase in the number of auctions held in 2019. Over $60 million of wine and spirits were sold to online bidders in 2020 versus $28 million in 2019, with 85% of all lots offered finding online buyers. Demonstrating continued strength in Asia, Sotheby’s led the market in the region for the third consecutive year, with over 70% of the total bid amount in all Wine and Spirits sales attributed to collectors in Asia.

Sotheby’s Wine’s has had the privilege of auctioning numerous record-breaking wines and spirits in recent years, with 2020 alone witnessing new world auction records for any bottle of Japanese whisky, any bottle of whisky produced by the Dalmore Distillery, as well as any bottle of Cognac. Sotheby’s Wine currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction,  the most expensive bottle of wine ever sold at auction and the most expensive bottle of spirits ever sold at auction.

In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.

About the Guggenheim

The Solomon R. Guggenheim Foundation was established in 1937 and is dedicated to promoting the understanding and appreciation of modern and contemporary art through exhibitions, education programs, research initiatives, and publications. The international constellation of museums comprises the Solomon R. Guggenheim Museum, New York; the Peggy Guggenheim Collection, Venice; the Guggenheim Museum Bilbao; and the future Guggenheim Abu Dhabi. An architectural icon and “temple of spirit” where radical art and architecture meet, the Solomon R. Guggenheim Museum is among a group of eight Frank Lloyd Wright structures in the United States recently designated as a UNESCO World Heritage site. To learn more about the museum and the Guggenheim’s activities around the world, visit



Aberlour, the award-winning Speyside single malt, has launched Aberlour 14 Year Old, a new addition to the much-loved portfolio created with a focus on balancing the knowledge and understanding of the makers craft with a deep respect for the delicate flavours of the natural whisky process. 

The new release joins Aberlour 12 Year Old, Aberlour 16 Year Old and Aberlour 18 Year Old to complete the double cask matured rangeIn recognition of its quality, the new Aberlour 14 Year Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.   

Aberlour drinkers know that the Aberlour range is famed for the quality of its carefully crafted double cask maturation, led by the expertise of its cask selection team. The new Aberlour 14 Year Old is no exception, but it also goes one step further to harmonise the depth of flavour from cask influence with the natural character from the local Aberlour terroir that impartsoft and gentle hints of blackcurrant and citrus to our new-make distillate.  

Produced in unique batches, Aberlour 14 Year Old captures the artistry and handson experience of its makers. The finest barley – now sourced sustainably from the local terroir – pure Birkenbush spring water, techniques and timings at Aberlour – guided by the vision of Master Distiller Graeme Cruikshank – are perfectly tuned to create the same blackcurrant character time and time again. The warehouse experts then handselect the best aromatic Oloroso casks and a significant portion of first-fill American oak casks which enhance the recognisably rich flavour and provide a delicate complexity like no other single malt in the Aberlour aged range.  

The result is an incredibly balanced 14 Year Old with a sweet fruity taste, bringing together notes of ripe blackberries and aromatic spice, and a finish of creamy complexity from the higher proportion of first-fill American Oak casks.  

Graeme Cruickshank, Master Distiller at Aberlour commented:  

We are proud of the meticulous attention to detail and teamwork that has gone into the creation of Aberlour 14 Year Old. It’s a true celebration and manifestation of the art of distilling, which we are extremely passionate about. When you visit Aberlour, there is always a lingering smell of blackcurrants in the air and that note is at the heart of every drop of whisky that runs out of our stills. The natural maturation process of our double cask maturing focuses this, adding a delicate extra level to the palate, and captures the complexity that our fans have come to know and love.”   

For more information visit 



  • New peer-reviewed research proves that concept of terroir is not unique to wine and cognac
  • Influence of soil, microclimate and topography on barley growth shown to have impact on flavour of whisky
  • Debate about terroir has polarised the whisky industry for decades

17 February: A new academic study has provided conclusive proof of terroir’s influence on whisky, settling an industry-dividing debate for both whisky drinkers and producers alike.

The concept of terroir – the French principle that factors such as soil, microclimate, and topography together can influence flavour characteristics – has long been accepted in other drinks categories such as wine and cognac, but has polarised whisky experts for years.

However, a peer-reviewed paper published today in leading scientific journal Foods, spearheaded by Waterford Distillery, proves that terroir can also be found in barley, and significantly, the single malt whisky spirit distilled from it.

The first paper from The Whisky Terroir Project examined two barley varieties grown on two farms with separate environments in 2017 and 2018: Athy, County Kildare and Bunclody, County Wexford in South Eastern Ireland.

Each sample of barley was micro-malted and micro-distilled in laboratory conditions to produce 32 different whisky distillate samples. These were then tested by world-leading whisky lab analysts and using the very latest analytical methods of Gas chromatography–mass spectrometry–olfactometry (GC/MS-O), as well as highly trained sensory experts.

Key findings include:

  • More than 42 different flavour compounds, half of which were directly influenced by the barley’s terroir.
  • The sheltered inland Athy site had predominantly higher pH levels with increased amounts of Calcium (Ca), Magnesium (Mg) and Molybdenum (Mo) in its limestone based soil. It had consistent, higher temperatures and lower rainfall. Whisky new make spirit made from this barley was characterised by toasted almond notes, and a malty, biscuity, oily finish.
  • The more exposed Bunclody site had lower pH levels with increased amounts of Iron (Fe), Copper (Cu) and Manganese (Mn) in its soil, which is based on a shale or slate bedrock. The farmland is closer to the coast and was typically subject to more volatile weather. Whisky new make spirit made from this barley was lighter and floral, with a flavour of fresh fruitiness.

The findings of the study are significant for the whisky industry as the presence of terroir within the spirit distilled from barley creates the possibility of producing regionally specific whiskies in the same vein as wines, potentially an Appellation Controlée system of provenance.

Dr Dustin Herb, Lead Researcher and Post-doctoral research at Oregon State University, said: “This interdisciplinary study investigated the basis of terroir by examining the genetic, physiological, and metabolic mechanisms of barley contributing to whisky flavour. Using standardised malting and distillation protocols, we preserved distinct flavours associated with the testing environments and observed year-to-year variations, indicating that terroir is a significant contributor to whisky flavour.”

Mark Reynier, Founder and CEO of Waterford, said: “Barley is what makes single malt whisky the most flavoursome spirit in the world. This study proves that barley’s flavours are influenced by where it is grown, meaning – like wine and cognac – whisky’s taste is terroir-driven.”

“Critics claimed any terroir effect would be destroyed by the whisky-making process, saying there is no scientific evidence to prove that terroir even exists. Well, there is now.”

Waterford, a global whisky brand based in Ireland, uses a terroir-driven approach for all its single malt whiskies, with barley from each of its 40 Irish farms harvested, stored, malted and distilled separately each year. It has produced whisky from almost 100 different terroirs as Single Farm Origin distillations since it was founded.

Waterford’s Whisky Terroir Project was undertaken by a truly international team of academics from the USA, Scotland, Greece, Belgium and Ireland, including: Prof. Kieran Kilcawley and Maria Kyraleou of Teagasc Food Research Centre, part of the Irish Department of Agriculture, Food and the Marine; Enterprise Ireland; Minch Malt; and featured cooperation from Scotland’s leading whisky laboratory.

Professor Kieran Kilcawley, Principal Research Officer at Teagasc, said: “We utilised gas chromatography olfactometry which enabled us to discern the most important volatile aroma compounds that impacted sensory perception of the new make spirit. This research not only highlights the importance of terrior, but also enhances our knowledge of key aroma compounds in whisky.”

This first step of the project explores the terroir impact via a laboratory malted and distilled spirit for complete production uniformity. The next stage – which will be published in 2022 – further explores the same role of terroir in whisky, this time using analysis based on Waterford Distillery’s own commercial spirit and matured whisky.


* The impact factor of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average number of citations that articles published in the last two years in a given journal received. Food has an impact factor of 4.092 – anything above 4 is considered elite in the food and beverage sector.

By law, barley distilled spirit must be aged for three years to be bottled as whisky.


Influenced by the world’s greatest winemakers, Waterford Distillery obsessively brings the same intellectual drive, methodology & rigour to single malt whisky.

Using 100% Irish barley, widely considered to be the world’s finest, its Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish terroir one farm, once place, at a time. They are expressions of precision and rarity, showcasing barley flavours derived from individual Irish farms and harvests. The distillery’s ultimate aim is that these component single malts come together create the world’s most unique, complex and profound whisky.

For more information, visit

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