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Robert Burns Whisky Sale at The Whisky Shop #SFO – Scotch Whisky News

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Robert Burns Whisky Sale

In celebration of Burns Night (Jan. 25th)

our Robert Burns single malt is 10% off!

The only single malt endorsed by The World Robert Burns Federation, Arran. Distillery’s Robert Burns whisky is a crisp, fruity dram with a free tasting glass included in the price.

Limited number available! Click here for more details and Purchase link

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Park Avenue Liquor Shop “#10yearchallenge = 10% Off 10 Year Olds” – Whisky News

Park Ave

10% OFF Select 10 Year Olds

May as well make the #10yearchallenge viral sensation work to your advantage :)

Oh silly social media!

The latest viral trend sweeping through social media platforms is the #10yearchallenge – Basically people are just posting images of themselves next to an image of them 10 years later. We know ~ Fascinating. So while you’re currently being subjected to this viral sensation we thought we’d turn it into a fun opportunity for you. The listed 10 year old spirits in this email are 10% Off through the end of January. Only these select bottles.

Use the Promo Code: 10YEAR (in Caps) 

Please contact us with any questions and don’t forget to RSVP if you’re interested in attending our ‘Burns Night’ after-hours single-malt scotch tasting on the 25th.  

Cheers!
Jonathan, Eric & Marlon
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com

whiskyconn@gmail.com
www.parkaveliquor.com

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WhistlePig 10 Year Old Straight Rye 

Nose: Allspice, orange peel, anise, oak, char and caramel

Palate: Sweet, hints of caramel and vanilla, followed by rye­spice and mint

Finish: Long finish, warm butterscotch and caramel.

PRICE: $90

AFTER DISCOUNT: $81  

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 Ardbeg 10 Year Old Islay Single Malt  

“For peat lovers, Ardbeg 10 Year Old is probably the highest-quality ‘entry-level’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors”.  

PRICE: $75

AFTER DISCOUNT: $67.50  

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Widow Jane 10 Year Old Straight Bourbon 

AROMA:  Butter, cream and toffee.

TASTE: Honey and cherry wood. 

FINISH: Charred oak, orange peel and smooth spicy finish.

PRICE: $85

AFTER DISCOUNT: $76.50  

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Yame ‘Eight Goddesess’ 10 Year Old

Japanese Whisky 

Yame – Eight Goddesses – is a Japanese Whisky blended from whiskies matured in oak for 10-13 years inspired by the mythical Yametsu Hime said to protect the scenic mountainous beauty of the Yame Region, home of the famed Kitaya distillery.

Super Mellow, Delicate notes of Vanilla interlaced with Citrus.

PRICE: $65

AFTER DISCOUNT: $58.50  

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- Bushmills 10 Year Old –

Single Malt Irish Whiskey 

“A superb 10 year old Irish single malt and winner of Best Irish Single Malt Whiskey at the 2007 World Whiskies Awards.  Aged in a combination of ex-bourbon and ex-oloroso sherry casks.

The Wisky Bible previously awarded  Bushmills 10 year old 92.5 points.

Nose: Banana skins.

Palate: Medium, very fruity, chocolate pudding.

Finish: Floral, tannic”.

PRICE: $63

AFTER DISCOUNT: $56.70  

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 - Ben Nevis 10 Year Old –  

Single Malt Scotch 

Ben Nevis 10 Year Old is a superb introduction to the distillery’s style. Full-bodied with a whiff of peat, lots of tropical fruit, and hints of coffee and dark chocolate, this is a great example of western Highland whisky.Nose: Fresh and quite dry. A supple greenness with soft leafy notes with a rich fruitiness. Hints of orange and Seville marmalade with a light vinous character and nutty undertones.Palate: Gentle dryness. Toffee. Looming omnipresent are solid peat notes with a bitter sweetness.Finish: Silken, toffee and caramel notes balanced with a touch of ‘mochaccino’ and dark chocolate.PRICE: $98 AFTER DISCOUNT: $88.20  

Once again this offer is through the end of January. Discount applies ONLY to listed items and CANNOT applied to any other bottles. We are not responsible for any typographical errors or the Jets hiring a Head Coach that the Dolphins just fired. Notes and descriptions are not necessarily the opinion of Park Ave. Please contact the store with any questions.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 |  parkaveliquor.com

Happy New Year from Bartels Whisky – Scotch Whisky News

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Happy New Year

We hope you all had a lovely festive time and all the best for 2019

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We saw in 2019 nicely with our first festival of the year – Harrow Whisky Festival – It is a two day event at ‘Best Western Plus’ Grims Dyke Hotel in Harrow and tickets are for one of the three tastings or can include an overnight stay and meal in the restaurant.  The food is superb and the hospitality unbeatable.  We already have the dates in our diary for next year.  Please see more information here, if you are local (or even if you’re not)!

HARROW WHISKY FESTIVAL

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The Festival ‘Best Seller’

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Cameronbridge 1982

People couldn’t quite believe the price we were selling a 36 Year Old grain for!  It was really nice to see the festivals goers trying and absolutely loving this whisky!  Some of the comments made our day such as ‘the nicest grain they had ever tried!’

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New Year Voucher

To Welcome you into the New Year please take advantage of this voucher for 10% off anything you purchase.

‘thanks19′

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The Whisky Exchange “The Perfect Burns Night Dinner” – Guid Auld Scotch Drink” – Scotch Whisky News

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The Perfect Burns Night Dinner – Guid Auld Scotch Drink

At the end of the month is one of the biggest dates in the Scottish calendar. When it comes to excuses for a party, at least. Less than a month after Hogmanay and it’s time for another night of celebration – 25 January is Burns Night.

Who was Robert Burns?

For those who don’t know the work of Robert Burns, he was a Scottish writer, who was born on 25 January 1759 – hence the date of Burns Night – and died in 1796. In his time he was a not only a writer and poet, but also a farmer and an exciseman, working a beat in the lowlands that included checking up on at least Annandale distillery.

He is one of the most influential writers in Scottish history, and his influence is still felt today. In honour of his life, his birthday has now become a day of celebration, with Burns Suppers and parties popping up around the world.

Sowing the seeds of Burns

If you’ve been reading this blog for a while, you’ll know that I’m a bit of a fan of Burns and his poetry, with the seeds sown at my first Burns Supper at The Whisky Exchange in Vinopolis. Franchi Ferla of Simply Whisky stalked the floor while telling the tale of Tam o’ Shanter – still one of my favourite Burns poems – and I was a convert.

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Simply Whisky do Burns Night – If you see these two at the front of a Burns Supper, you’re in for a treat

Since then, I’ve expanded on my Burns Night obsession each year, with posts on food and beer ideas, ginny alternatives to whisky, a spot of poetry and keeping things more traditional. Strangely, the one thing I’ve not looked into is what whisky to drink with your Burns Supper.

A traditional Burns Supper can take many different forms – there have been suppers for more than 200 years and things have changed a lot over that time. However, here’s a skeleton of how things usually go and what we’d recommend – feel free to add bagpipers and as many courses as you like.

Before Dinner

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As an opening dram of the evening, we’d go for something lighter and more aperitif-like. To keep with the Burns theme, we’ve chosen Arran Robert Burns Single Malt, the ‘official’ Robert Burns whisky. We’re not entirely sure what makes it official, but it’s the perfect start to an evening of whisky, food and poetry.

Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
– The Selkirk Grace, the traditional opening to dinner

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The Soup

Some like a Scotch Broth, some a Cullen Skink, but if I’m about to chow down on a hearty main course, then Cock-a-leekie is the soup I want to start with. As the name suggests, it’s a chicken and leek soup, traditionally with prunes in the mix. I like the recipe on GreatBritishChefs from Graeme Taylor of A Scots Larder – it’s a bit more substantial than some, has carrots for extra sweetness and has the prunes cooked in from the beginning rather than used just as a garnish.

On thee aft Scotland chows her cood,
In souple scones, the wale o’food!
Or tumblin in the boiling flood

Wi’ kail an’ beef;
– Scotch Drink. Burns liked a bit of beef and cabbage soup

To go with the soup, we’d go for something lighter and sweeter, although with enough weight not to get lost – something that will pair rather than contrast with the homely, comfort-food character of chicken soup. We’ve chosen Bruichladdich Islay Barley. It’s buttery and creamy, like most Bruichladdichs, with a touch of grain sweetness. Our second choice is Glen Grant 18 Year Old. More delicate than the Bruichladdich, it’s got more sweetness and a touch of dried fruit richness hiding at the back – just the thing to pair with a prune-tinged Cock-a-leekie.

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The Haggis

The arrival of the haggis is the centrepiece of a Burns Supper. Cooked in whatever manner you wish (I like to wrap mine in foil and roast it), it should be brought in whole and presented to the assembled throng. It’s at this point that the most famous bit of dinner poetry is read – Address to a Haggis. This is the important bit:

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

That means it’s slicey-slicey time. Cut open the Haggis and make sure it gets served quickly: haggis is at its best when hot. It’s usually served with neeps and tatties – mashed turnips and potatoes – and a sauce that often has a bit of whisky in. Just make sure you don’t pour whisky over the haggis: it’s not a Christmas pudding.

With the simple application of heat, a magical transformation occurs – warm-reekin, rich!

To go with the main course, you need something a bit more robust – haggis is a peppery beast, with strong flavours throughout, and the neeps and tatties normally have more than their fair share of butter. Our first pick is our Whisky-Exchange-exclusive Glenfarclas 2007 Marriage of Casks. It’s rich, spicy and very sherried, without getting too heavy – it won’t be cowed by a weighty haggis. And as an alternative, something a bit smoky: Talisker 2007 Distillers Edition – it’s got the classic salt, pepper and smoke Talisker character with an extra hit of richness from its amoroso finish. An excellent match.

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The Dessert

Dessert often gets a bit forgotten at Burns Suppers. However, when it comes to rib-sticking puds, the Scottish know a thing or two.

If you look beyond the deep-fried Mars Bar (no matter what The Three Drinkers recommend), there’s a whole raft of options, with Clootie Dumpling sitting at the top of my puddin’ pile. However, after a hearty serving of haggis, there’s only one dessert for me: cranachan.

It’s a Scottish riff on a style of pudding that pops up wherever there is milk: cream, something sweet, something crunchy and something fruity. Eschewing the southern decadence of the Eton Mess’s meringues, cranachan is straight-down-the-line Scottish: cream, heather honey, oats and raspberries. With maybe a splash of whisky. Just a splash…

Some experimental cranachans, including a rather tasty one using gooseberries…

Matching whisky and creamy things can be difficult, but we reckon something fruity will give an extra layer of flavour. Our first fruity dram is Ben Nevis 10 Year Old. It’s got a whiff of smoke and a rich chocolate background, but it’s also packed with tropical-fruit flavour – it’ll cut through the cream and compliment the berries. Our second choice is our exclusive Glenlivet 1981 from Signatory. It’s got orchard and stone fruit in spades, and has a rich, sherry-cask backbone that’ll make sure the cranachan doesn’t take over.

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After Dinner

Once the eating has finally finished, it’s time for some more whisky, and a bit of a sing-song. Arguably Burns’ most famous poem is one that people around the world sing without realising it’s one of his: Auld Laing Syne. It’s not all his own work, but he added some verses to an old folk song, and it’s thanks to him that it’s spread as far as it has.

While it’s best known as a new year song, it’s also traditionally sung at the end of a Burns Supper. It’s a song about remembering friendship and times past – the perfect end to the evening.

If you’re singing, you need a drink in your hand, and we’d go for something big and special. Our first choice is the Whisky-Exchange-exclusive Speyside 1973 bottled by The Whisky Agency. It’s packed with tropical and dried fruit, with the fruity spirit amplified by maturation in a sherry cask – we think it might have been a fino cask. Our second choice is even bigger and more sherried – our exclusive Edradour 2005 oloroso sherry cask. It’s a sherry monster, with loads of dried fruit and spice, just the thing for toasting the end of the perfect Burns Supper.

Scotch Drink

Whatever you do this Burns Night, make sure you raise a dram to the Ploughman Poet – as if we need an excuse to drink some guid auld scotch drink.

O thou, my muse!
guid auld Scotch drink!
Whether thro’ wimplin worms thou jink,
Or, richly brown, ream owre the brink,
In glorious faem,
Inspire me, till I lisp an’ wink,
To sing thy name!
Scotch Drink, my favourite Burns poem

The Return of the Whisky Mafia! – Whisky News

WhiskyMafia

 

“Where oh where has Pat Dunlop from thewhiskymafia.com gone?! What could explain his absence from the blogosphere? Has he once again fled the country? Has he given up on whisky? Is there a cake involved? The answers to these, and other questions, can be found in a thrilling new post entitled 5 Things TheWhiskymafia Has Been Up To. To continue the thrilling adventures of this always mysterious, enthralling and entertaining whisky blogger, you’ll need to click here.

Port Ellen 35 Year Old 1982 Signatory 30th at The Whisky Barrel – Scotch Whisky News

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Port Ellen
35 Year Old 1982
Signatory 30th
$1,664.36

SHOP NOW >

Port Ellen 35 Year Old 1982 vintage Islay single malt Scotch whisky. Single cask refill sherry butt #2040 bottled June 2018 for the Signatory Vintage 30th Anniversary series. 567 bottles.

Port Ellen Distillery was established by Alexander K. Mackay on the southern coast of the Isle of Islay at Port Ellen in 1825. Port Ellen was a malt whisky distillery but closed in 1983 and whilst some of the distillery buildings remain Port Ellen drum maltings occupy part of the site. During the winter of 1823-24 James Fox tested his newly designed spirit safe at Port Ellen Distillery prior to its introduction in all Scottish licenced distilleries by 1825 in order to comply with enactment of the Excise Act of 1823. Thus Port Ellen Distillery was the first Scottish distillery to install a spirit safe and James Fox was paid £428 for his work. Official bottlings of Port Ellen single malt whisky include the Port Ellen Annual Release and independent release from Hunter Laing & Co. are highly prized.

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January Offers from Whiski Rooms – Scotch Whisky News

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Whiski Rooms 0131-225-7224

So 2019 is finally here and we have lots going on with our 2/3 set lunch menu back on for £12/£15 and our whisky tastings are back in force with a range of tastings to suit all palates.

Let us not forget Burns Night where we will have a special set menu available all week to toast our bard, Robert Burns

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Set 2/3 Course Lunch Offer

Join us on weekdays for our special lunch offer – choose from 2 courses at £12 or 3 courses for £15.  Fresh Scottish produce is our speciality and with the best views over Edinburgh, it will be feast for the senses.

View More here

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Whisky Tastings Galore

We host numerous whisky tastings throughout the week and feature INtroduction to Whisky as well as our delightful Whisky & Cheese and Whisky & Chocolate tastings – all bookable online so treat yourself to some delicious fun.

View our tastings here

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BURNS WEEK

Burns Night is 25th Jan as normal however this year we will have a special Burns Menu available in addition to our a la carte menu from 21st – 27th Jan 2019 at £29.95 for 3 courses with a free nip of whisky.

View WHISKI Rooms Burns Supper here

Call us on 0131-225-7224 to book 

WHISKI ROOMS
4-7 NORTH BANK STREET
EDINBURGH, EH1 2LP

AA Whiski Rooms

Scotch Malt Whisky Society “TAK AFF YOUR DRAM: BURNS CELEBRATIONS” – Scotch Whisky News

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Celebrate the best of Scotland: taste and explore the soul of its spirit with this evocative diversity of new single casks. We sat down with our spirits manager, Euan Campbell, to unearth his favourite drams from this month’s Outturn – there are some fantastic bottlings to set you up for the perfect Burns Supper.

VIEW BOTTLINGS              READ OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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The Whisky Exchange Review of 2018 – Whisky News

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The Whisky Exchange Blog Review of 2018

Happy new year everyone. With a simple transition from Monday to Tuesday, the falling ball of fate has been triggered and it’s time for the yearly TWE Blog round-up of the year.

A Good Year for the Roses

While 2018 has been “interesting” for many reasons, in the whisky world things have rolled on as usual. Macallan opened its shiny new distillery, Jura, Glenrothes and Old Pulteney relaunched their entire ranges, our friends at Elixir Distillers announced their plans to build a distillery and Daftmill *finally* released a whisky.

Expect the next releases from Daftmill very soon…

Here at The Whisky Exchange, we had a lot of exclusives – more than 30 according to my big spreadsheet. We’ve had everything from rich and dark sherry-matured Old Pulteney and a 2000-vintage Caroni (both now long gone) to an incredible 1973 Speysider . Our second Black Friday whisky sold out in an hour and the final bottle of our Christmas Malt was bought, appropriately, on Christmas Eve.

You can find all of our current releases over on our Exclusive to The Whisky Exchange page.

We’ve got loads more to come in the new year, with the first three already raring to go, but we also teased one a couple of weeks back: Rosebank Jealousy. The 2018 release – Innocence – flew off the shelves, and we expect Jealousy to do similar. Set your alarms for Valentine’s Day…

Crawling to the USA

But it’s not all been about Scotch whisky. With a pair of exclusive American whiskies, another brace from New Zealand and a veritable polo team of Irish drams landing on our (virtual and physical) shelves through the year, there was some very tasty whisky from overseas – you can find them all on our Exclusive World Whiskies page.

When the winner of our Whisky of the Year turned out to be a whiskey – congratulations Michter’s Sour Mash from the USA – we weren’t entirely surprised: it’s been a year for great whiskies from around the world.

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Everyday I write the book

Over here on the blog we’ve been busy. Newest addition to the team, Tom, survived his first Whisky Show, Caroline got to meet the man behind Johnnie Walker, and I found out I was wrong about sherry solera casks.

Jim Beveridge – master blender, Johnnie Walker curator and man with the best name in the drinks business

As ever, our most popular post of the year was due to Jim Murray, master of The Whisky Bible and judger of all things whisky. His list of winners emphasised again how good American whiskey is these days, although he did sneak in a nod to one of our favourites closer to home – congratulations to The English Whisky Company for its European Whisky of the Year award for The Norfolk Farmers.

In other “winning” news, let’s not talk about the World Cup ever again…

Pump it Up

We’re only on day one and already 2019 is looking to be busy. We’ve got The Whisky Show: Old & Rare in Glasgow in eight weeks – make sure you grab your tickets if you’ve not got them yet – a Royal Lochnagar ballot on behalf of the Prince’s Foundation live now, and we’ll be getting loads of great new releases up on the website over the coming months.

As ever, if there’s anything you want us to write about, let us know. But for now, thanks for reading and see you all, at least virtually, in the new year.

This year I have mostly been listening to the songs of Elvis Costello.

New Year Update from Mike at the Whisky Shop Dufftown – Whisky News

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The Whisky Shop Dufftown New Year Update

This is a very brief update on a few items using our new format newsletter.

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For those of you who mark this event we wish you all a very happy new year and all the best for 2019

Our new year sale started today, 2 January.  Here is the full list of our new sale items.

Preview Sale

Exciting Stop the Press News!!!

We are working on a brand new festival for 2019.  It will be around the second weekend in October each year (10 to 13 October 2019).  Put those dates in your diary.  We are not ready to tell you more than this at the moment but we wanted you to be amongst the first to know.  More very very soon.

The Whisky Shop Dufftown · 1 Fife Street · Dufftown, Moray AB55 4AL · United Kingdom


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