New Products

Bunnahabhain Staoisha 6 Year Old at The Whisky Barrel – Scotch Whisky News

Bunnahabhain 6 Year Old 2013 vintage heavily peated Islay single malt Scotch whisky. Single cask first fill Bourbon barrel #TWB1009 bottled 2019 for The Whisky Barrel ORIGINALS series. 235 numbered bottles. MAXIMUM 3 BOTTLES PER CUSTOMER. Nose: Minerals, pet smoke, brine, vanilla and milk chocolate. Taste: Sea salt, bonfire smoke, toasted oak and vanilla. Finish: Endless oily and smoky finish with chocolate and tobacco.

Bunnahabhain Staoisha 6 Year Old

Heavily peated Islay single malt matured in a first fill bourbon barrel. This great value malt is proving a hit with our customers – get your bottle before they are gone for good!

Shop – Bunnahabhain 6 Year Old 2013 – £45.00

Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whisky which is released in blends and in single malt and single cask bottlings. A participant in Feis Ile, the annual Islay Festival of Malt and Music. Core editions include Bunnahabhain 12 Year Old and 18 Year Old.

Corner Creek, Maker’s Mark, and Backbone Bourbons at K&L California – American Whiskey News

Our spirits collectors will be pleased to find Bourbon arrivals from Corner Creek, Maker’s Mark, and Backbone. In-demand and produced in limited quantities, we don’t expect this trio to last for long.

Corner Creek 10 Year Old Kentucky Bourbon Whiskey (750ml) $59.99 View

The enigmatic Corner Creek brand was bottled for years at a famous little family owned distillery in Bardstown. Recently the brand moved production to the Kentucky Artisan Distillery in Crestwood production and relaunched with this new 10 year old expression. The source is a secret, but there’s no question that Corner Creek has the connections to find some seriously delicious bourbon and this new expression is leaps and bounds ahead of the previous no-age-stated Corner Creek. They’ve selected their choicest stocks for this product and bottled them without chill-filteration. Even at 88 proof, this bourbon exhibits great richness and texture, wonderful depth, and an believable balance. This is the sort of bourbon that appeals to the most novice drinker (due to its approachable character) but will be interesting enough to satisfy even the most jaded bourbon nut. Please note that due to the lack of filtration you’ll notice some haziness in the whiskey. This is completely normal and means your bourbon is packed with flavor. K&L is the only store in California selling this exceptional offering.

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Maker’s Mark 46 K&L Exclusive “Equal Parts Baked American Pure 2 & Maker’s 46 Barrel” Private Select Kentucky Bourbon Whiskey (750ml) $69.99 View

It’s hard to believe that we’ve done already done ten barrels of Maker’s Mark Private Selection. Of course, there are 1001 permutations of the 10 staves of 5 different types and we’ve only gotten through just a handful, but we’re getting pretty good at putting these together. Of course, there’s alot of guess work in our selection and even when we repeate a similar recipe the result are not always the same. As with all things, beauty is the eye of the beholder and every drinker perfers the nuances of one whisky over another for whatever reasons, but some recipes just keep drawing us back. If you’re not aware of the process for the creation of the Private Select, Maker’s dumps a small batch of cask strength bourbon, which is then infused with our selection of 5 different stave types. These are various types of oak toasted and charred in different ways and degrees. After 90 days aging in their customer warehouse, the Private Select is ready for bottling. We’ve loved every barrel we’ve bottled, but one thing that our favorites had in common was high porpotions of the Pure 2 and the 46 stave. Pure 2, an american oak stave adds vanilla, carmelized sugar and subtle spice. The 46 is french oak gives dried fruit and more vanilla with hints of exotic spices. Together they take the sweet round profile of Maker’s to the next level without obstructing its naturally delicious character. So we’ve married those two special staves in equal parts. The result is a triumph. Give it a bit of air.

Backbone 11 Year Old K&L Exclusive Single Barrel Bourbon (750ml) $149.99 View

From the folks who brought you Redemption Rye comes a new project – Backbone Bourbon. Given the exceptional industry contacts, Backbone has been able to source some very old whisky from MGP in Indiana. Distilled in July of 2008 and bottled in November 2019, this 11 year bourbon has an unusual but compelling profile. It is slightly lighter in body than you’d expect given the age, but overcompensates for any missing weight with tons of bright flavors dominated by zesty candied orange peel and freshly cut cedar. It is bottled uncut and unfiltered clocks in at 56.2%ABV.

2005 Laphroaig 13 Year Old “Chieftain’s” K&L Exclusive Single Sherry Butt Cask Strength – Scotch Whisky News

2005 Laphroaig 13 Year Old “Chieftain’s” K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Islay Single Malt Scotch Whisky (750ml) ($159.99)

The magical distillery on the south shore of Islay, like all south shore distillers, is quite unlike any other. But Laphroaig has a certain place in the hearts of the hardest core peat lovers. They’re the last distiller down there to malt a portion of their barley on site. Their complex system of tiny stills create the most peculiar and enticing peated spirit in the world. The quality and consistency of their casks is second to none. But over the last decade, what was once a staple in the independent bottling repertoire has completely disappeared. Laphroaig is simply not selling casks any longer. And when we do find casks they’re usually in very inactive hogsheads and declassified to their trade name, “Williamson.” Now that’s not a huge problem because Laphroaig always tastes good, but bottlers can’t replace even those few casks the prices have gone absolutely bonkers. Signatory recently bottled a sister cask those we sold here just three years ago for $200, Laphroaig from the Fall of 1997, for $700. And by God those bottles sell. But a beautiful butt for a not completely abhorrent price, we jumped all over it. Thank the Lord of the Isles that we did, as it’s a complete and utter masterpiece. Some purists askew the idea of Laphroaig in active sherry, but much of the experience is limited to low proof distillery bottlings and finishes. It’s truly a stupendous find and going to be one of those casks that people remember for years to come. Collectors and drinkers alike take note

David Othenin-Girard | K&L Staff Member | Review Date: November 07, 2019

Laphroaig is one of those incredible things that is both polarizing and unifying, sometimes between the same people at the same exact time. I personally adore almost everything I taste from this special distillery. Yes there are some underwhelming distillery bottlings that might feel a bit over manipulated, but the whisky is never ever bad. The great heights that can be achieved by Laphroaig are truly unbelievable. And uniquely, some of the very best from this special distillery are not even very old. The very best Laphroaig I’ve ever had the great pleasure of tasting are no more than 10 years old, given they’d have been distilled 40 or 50 years ago, but the fact remains that Laphroaig is often more special in its youth. For years Laphroaig has felt like a bit of a secret that you weren’t sure you wanted to share with everyone you know. Particularly that was true of the special single casks that we’d come across in warehouses and whisky shops throughout Scotland. But in the current climate, where the distillery itself has no need or use for trading or brokering excess production, what was once a special secret to find and share is now an endangered species completely. So when we get offered casks like this we expect them to be unfathomably expensive. But even if this were twice the price I’d still have bought it. This is that perfectly idiosyncratic Laphroaig, apt to have you disagreeing with yourself. Deep wafting peat, a mix of bitter herbs, salty ocean trawler, candied apricots and diesel engine. Old leather furniture, Seville oranges, not quite tropical, but not so severe as it might be. On the palate a building sweetness envelopes the powerful smoke as it wafts toward the olfactory system. Dark chocolate, salted plums, menthol and magic. A total dream and a secret that deserves to be kept.

Andrew Whiteley | K&L Staff Member | Review Date: November 23, 2019

Every so often time stops, a dizzying array of pieces fall into place, and you’re left with one special moment. Such is drinking this masterpiece. Tragically, Chieftain’s is going away. One of the most storied and high quality bottlers in Scotland has pulled out all of the stops for it’s swan song. Aged to perfection this cask toes the line perfectly between every facet of Laphroaig. It’s equally salty, malty, fruity, floral, and smoky in that amazing way that only Laphroaig can be. In addition there is a splendid cigar box spice provided by an amazing barrel of the highest quality and perfectly matched to the whisky. Not overpowering, it is just robust enough to blend seamlessly with everything on offer from the spirit. My best Laphroaig drinking experience was having John Campbell, Distillery Manager, walk me through the classic 10 year, a single cask bourbon barrel roughly 14 years old, and the legendary 30 year. The insights those 3 carefully chosen whiskies provided into the soul of Laphroaig is something I will never forget. It set off a personal and more in depth study of the whisky behind the smoke and iodine that the distillery is so famous for. This one cask highlights the traits that makes the the malt from this special place so complete and such a rarity in the flavor spectrum without giving up that core profile. Tasting this malt and then going back to Laphroaig 10 will forever unlock for the drinker the often overlooked and underappreciated glory of the classic expression.

Stefanie Juelsgaard | K&L Staff Member | Review Date: November 23, 2019

Laphroaig very infrequently releases anything new, let alone a single cask of something new. Fans of the classic Laphroaig style will not be disappointed here, but will also be pleased to find new tastes and expressions. Rich texture and creamy peat notes get a kick from a slight jalapeno pepper spice in the back. This extremely limited and special release could retail for much higher given its scarcity. Lucky for us it doesn’t.

Jeffrey Jones | K&L Staff Member | Review Date: November 18, 2019

Since barrels of single malt age differently and produce a range of flavors it is always a treat to taste something and see the variation on a theme from the regular releases.This tasty barrel is very interesting and fantastic. The nose has a burst of smoke that is almost pretty ( a word not usually associated with Laphroaig) with toasty undertones. In the mouth it is classic Laprhoaig with smoke , iodine, salt and malt. With water it opens up and becomes softer. There is a long finish with an interesting touch of spice.This single barrel is unique and interesting.

Jackson Lee | K&L Staff Member | Review Date: November 15, 2019

If my family drank, this is a bottle Id take with me to our holiday dinners. This bottle screams autumn with notes of ume plum, burnt caramel, oak spice, and cinnamon graham crackers on the nose. The palate is fatty, savory, and sweet and I can imagine it going perfectly with turkey and stuffing. Its warm and inviting, I just want to cuddle up with it next to a fire and look longingly at the glass.

A new haul of treasure just added to our Collector’s Loft 🗝️🥃 at Loch Fyne Whiskies – Scotch Whisky News

Just Added To Our Collector’s Loft

Discover our Collector’s Loft, a place to explore some real beauties that would make a fyne addition to any collection!

🚚 Free UK Delivery on all orders over £25 📦
🌎 We also ship worldwide! 🌍

Shop Now




‘Create your own label’ connectivity offers a first for Jameson consumers

                                                     Jameson Irish Whiskey, the world’s favourite Irish whiskey, has unveiled its much-anticipated limited-edition bottle, designed by well-known Dublin-based designer and illustrator Hephee (Stephen Heffernan), marking the start of the brand’s global St Patrick’s Day celebrations.

Designed in Heffernan’s signature style, each icon on the label charts the familiar journey of friends all over the world, as they ‘join in’ on the day the world turns Irish. The design reflects a shared belief that while the best plans might start with a text or a call, the real magic happens as the momentum builds and friends come together to create new memories. Working out of Jameson’s in-house studio, Heffernan’s design goes further than previous editions, with connected technology inviting Jameson fans to get creative and make their own virtual label online using Heffernan’s eye-catching template and icons.

Using a Near Field Communication (NFC) chip and Quick Response (QR) code on the neck of the bottle, Jameson fans can connect with a design experience that allows them to customise their own label through hidden icons also designed by Heffernan. Once happy with their design, they can enter it into a competition win a bespoke Jameson Bar Sign.  Participating consumers in key markets can also enter into a competition to win their own personalised limited-edition bottle.

Brendan Buckley, International Marketing Director at Irish Distillers, comments: “We are hugely excited about this innovative Jameson bottle. This year we are deepening the connection with our fans with an offering that reflects the brand’s appreciation of local talent through Stephen’s artwork, and encourages digital engagement that taps into the growing popularity of customisation through the connected nature of the bottle.’

This eighth addition to the Jameson collectable limited-edition bottle series will be available through off-trade channels in 22 markets* from the beginning of February 2020.

Jameson has been driving growth in the Irish whiskey category for the past 30 years and now sells 7.7 million cases worldwide, up from 7.3 million cases last year. Today, Jameson is in double or triple-digit growth in more than 70 markets across the globe, with that growth driven by the USA, Europe and Africa. Jameson continues to perform well in emerging markets, up 23%, with Nigeria (+141%), India (+55%), Mexico (+20%) and Brazil (+13%) all recording high levels of growth. The Jameson family also saw sales increase by 12% in Eastern Europe, driven by the Ukrainian (+24%) and Russian (+7%) markets.**

*The limited-edition St Patrick’s Day bottle will be available in Japan, Canada, Poland, Czech Republic, New Zealand, Slovakia, Austria, Romania, Switzerland, Italy, Estonia, Hungary, Croatia, Norway, Korea, Greece, Serbia, Slovenia, Jordan, Lebanon, Malta and our brand home, Jameson Distillery Bow St. in Dublin, Ireland.

** All figures Irish Distillers Results Year ending 30 June 2019

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 7.7m cases in 2018/19. Our brands are exported to 130+ markets, with over 70 of those experiencing double or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Kensington Malt Messenger Bulletin ~ Whisky Events Next Week & Two New KWM Exclusive Whisky Casks! – Whisky News

Malt Messenger Bulletin

Whisky Events Next Week & Two New KWM Exclusive Whisky Casks! 

The Family Day long weekend approaches, and we have exciting new whiskies to tell you about, as well as an exciting week of whisky tastings ahead. Not going away this coming week? No problem, we have some awesome events and new whiskies with which to keep you busy!

Firstly, the new whiskies. I’m a week behind getting the word out on the first of these, our 3rd KWM exclusive Compass Box Blend! If you follow us on social media, you may have already caught wind of it. Tasted blind you would be hard pressed to find anyone who would identify the Compass Box Great King Street Glasgow KWM Marrying Cask as a Blend. It is big, rich and sherried with a prominent coastal peaty core. Love sherried Ileachs? This whisky is a steal at just $94+gst.

Our second new exclusive single cask is the Tipperary 2002 KWM Rum Finished Cask. The whisky is a joint bottling with our friends Keg n Cork in Edmonton. They wouldn’t put both of our logos on the front of the bottle, only individually on the back. So cheekily we found a work around, the label indicates the whiskey is “Exclusive to Canada’s Best Whisk(e)y Shops”. Tipperary is a new Irish whiskey producer, backed by Stuart Nickerson of GlenGlassaugh fame. It is is our second exclusive cask of Irish whiskey, following hot on the heels of our Teeling 16 Year KWM Single Cask. Curiously, both whiskies might have been sourced from the same distillery…

We have a trio of great tastings coming up this week including a Whisky Festival… starting Monday, we have Valinch & Mallet with Davide Romano, 6PM. This is Davide’s first Master Class at KWM and we have an awesome range planned, $2000 worth of single cask whisky, in just 7 bottles, cost $50. More details below.

Then Wednesday we will be featuring Victoria Caledonian Distillery w/ Graeme Macaloney, also at 6PM. The Victoria Distillery is one of the diaspora of Jim Swan (think Kilchoman and Kavalan) distilleries scattered around the globe. Founder Graeme Macaloney will be launching his distillery’s first ‘own distillation’ whiskies. The cost, just $15. Details below.

Finally Thursday, the main event: our 6th annual Feis Ile: The KWM Islay Whisky Festival. We will have on offer a range of 100 whiskies from Islay, as well as a few Islay-ternatives. I can’t be sure, but I am taking credit for coining this term about 4-5 years ago… An Islay-ternative is a peated whisky from anywhere else in the World… Tickets are $60 and include a KWM logo glass, food from Peasant Cheese, and all the peaty drams you can reasonably (and safely) sample in 2 hours! More details below.

I hope this Malt Messenger Bulletin finds you well. Please let me know if you have any comments, questions or requests. As always, in the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.


In This Edition

  1. NEW KWM CASK: Introducing the Compass Box Great King Street Glasgow KWM Marrying Cask #34
  2. NEW KWM CASK: Introducing the Tipperary 2002 KWM Rum Finished Cask
  3. Monday at KWM: Valinch & Mallet with Davide Romano
  4. Wednesday at KWM: Victoria Caledonian with Graeme Macaloney
  5. Thursday at KWM: Feis Ile: The KWM Islay Whisky Festival

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

@scotch_guy, Instagram: @thescotch_guy/

or @kwmwhisky and Facebook:

NEW KWM CASK: Introducing the Compass Box Great King Street Glasgo KWM Marrying Cask #34 

If You Think That is a Mouthful… Wait Until You Try the Whisky!

This is our third KWM exclusive Compass Box Blend, and it is one for the peat heads! It is also our second marrying cask from the Great King Street line – this time from the Glasgow Blend – which means it has a bit of sherry cask influence and a dash of peat or more as well! Bottled at 49%, the whisky is the 2018 Glasgow Blend, finished for just under 2 years in a second fill Sherry Butt from the Craigellachie Distillery. The whisky is 18% Laphroaig, and it dominates the blend. The sherry matured Craigellachie 34% plays second fiddle, while the 35% Cameronbridge grain, matured in First Fill ex-Bourbon, plays a moderating role, adding an elegant touch!

 Compass Box Great King Street Glasgow KWM Marrying Cask #34 – 49% – Visit Our Website for a Full Breakdown of the Components, Ages & Cask Types! – My Tasting Note: “Nose: big, rich and nutty with ashy peat and Dutch licorice; a touch waxy with round fruits: orange, melons and apricots; soft leather, dark chocolate, earthy dunnage notes and crisp oak spices; underneath the top note of sherry loads of creamy vanilla and honey. Palate: big, bold, round and smooth; bold leather, chocolate and tobacco along with ashy peat, tar and Dutch licorice; as the sherry pulls back it unveils elegant vanilla and delicate fruits: juicy orange, soft melons and dried apricots; the smoke is firm with an ashy, subtly medicinal edge; malty, meaty and nutty with late spices: cinnamon heart, ginger and cloves. Finish: long, coating, creamy and warm with decadent spices, smoke and a subtle medicinal edge; rich and elegant. Comment: wow, we tried the cask sample all those many months ago, but the final bottled whisky is even better; Laphroaig accounts for less than 20% of the Blend, but is without question the heart of the Blend; the Cameronbridge has added a touch of delicacy while the Bourbon matured Clynelish and heavily sherried Craigellachie also make their presence felt, but Laphroaig is standard bearer leading the charge.” – $94

NEW KWM CASK: Introducing the Tipperary 2002 KWM Rum Cask 

Our Second Ever KWM Exclusive Irish Cask – Matured in ex-Rum!

Our 2nd ever KWM exclusive single cask of Irish whiskey is here. It is a shared cask with our friends Keg n Cork in Edmonton, bottled by Tipperary, a new Irish whiskey firm headed by Stuart Nickerson of GlenGlassaugh fame, and his daughter Jennifer. Tipperary is still a ways away from building its first distillery, and is sourcing mature stocks from other Irish Distilleries. This whiskey is likely from the Cooley Distillery, or failing that Bushmills, regardless, the spirit was distilled in January 2002, and bottled in October of 2019, just shy of 18 years old, after maturing in a single Rum Cask. Only 108 bottles filled at 55.7%.

Tipperary 2002 KWM Rum Cask – 55.7% – 17 Year – Rum Cask 141 – Andrew’s Tasting Note: “Nose: decadent, juicy, tropical and fruity; the chewy malt is still there after almost 18 years, toasted oak, shredded coconut and bags of fruit: fresh pineapple, kiwi fruit, green mangoes and dried apricots; soft, floral and enticing. Palate: round, toasty and surprisingly spicy; rich and coating the palate comes in waves each one pushing further than the last; green grass and more chewy malt; vanilla and oak spices before making way for the fruits: at times tropical fruit punch, at others green apple and then melons; a touch of salted caramel, loads of coconut including shredded and toasted; big, decadent, toasty and fruity. Finish: long in length and coating; the spices fade before the finish, leaving room for vanilla, coconut, toasted oak and loads of fruit. Comment: not quite as tropical as our Teeling cask, but there are similarities there; surprisingly creamier and more decadent; why surprising? rum casks are typically more tired and less yielding of character than a first fill ex-Bourbon barrel; as with our Teeling we don’t know if the spirit is from Bushmills or Cooley; probably the latter, but who cares? it is great juice at a great price!” – $165

Monday at KWM: Valinch & Mallet with Davide Romano 

We Have an Awesome Range of Single Malts 

Valinch & Mallet is a small independent bottler founded by a pair of Italians with a passion for Scotch whisky. We have been very impressed in recent years with the quality of their whiskies, and their ability to source excellent single casks, so we are thrilled to welcome Valinch & Mallet co-founder Davide Romano to KWM for his first Master Class tasting at KWM. It will feature 7 whiskies including: Bruichladdich 15 Year, Cameronbridge 37 Year, Glenlossie 25 Year, Glentauchers 21 Year, Tamdhu 20 Year, Wardhead 21 Year & 1 more!

6PM Monday February 17 – $50

Please call 403-283-8000 to register, or register online!

Wednesday at KWM: Victoria Caledonian with Graeme Macaloney 

Your Chance to Sample the Distillery’s First Whisky Releases

Graeme Macaloney’s dream was to establish a distillery on Vancouver Island, which he achieved in 2016. While the distillery’s own production matures, they have released a mix of Young Spirits and Blended Malts to build excitement. Graeme will be sampling our guests on a mix of these, as well as giving a preview of the distillery’s first whisky release.

6PM Wednesday February 19 – $15

Please call 403-283-8000 to register, or register online!

Thursday at KWM: Feis Ile: The KWM Islay Festival February 20th, 2020

All The Islay and Islay-ternative Whiskies You Can Sample in One Night!

We’ll be cracking as many Islay whiskies as we can put our hands on, as well as some Islay-ternatives, all in the name of peat and Scottish West Coast culture. The whisky list is growing rapidly, currently just over 100 and counting. Includes a KWM logo Whisky Glass.

Please call 403-283-8000 to register, or register online!

Thank You for Reading the Malt Messenger! 

Contact & Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.


Andrew Ferguson
Owner & Scotchguy
Kensington Wine Market
Calgary, Alberta, Canada

Kensington Wine Market

The Whisky Exchange “Rosebank Roses: Grace” – Scotch Whisky News



The release of Elixir Distillers’ Rosebank Roses series has become an annual event. In this fourth instalment of 21-year-old single malt, Rosebank’s floral and grassy Lowland character is augmented with a soft, orchard-fruit sweetness and a rich spice, further lifting and enlivening the lost distillery’s signature profile.

As with previous releases in the series, this whisky is extremely limited in quantity and we expect it to sell out very quickly. To make sure everyone gets a fair chance, we’re suggesting that customers register their interest by visiting the product page below, entering their email address and clicking NOTIFY ME. If you sign up to be notified, you will be emailed when the product is on sale.

Rosebank Roses: Grace will be available to buy exclusively from The Whisky Exchange at 14:00 GMT tomorrow, 14 February 2020.

Find out more about the Rosebank Roses series or sign up to be notified below.

LEARN MORE                     SIGN UP

A Rarely Available Laphroaig 10 Year Old—An Islay Lover’s Dream Dram – Scotch Whisky News

A Special Edition of a Wildly Popular 10-Year-Old
Laphroaig 10 Year Old “Batch 011” Original Cask Strength Islay Single Malt Scotch Whisky (750ml) ($69.99)
“It’s Islay perfection at an attractive price from one of the world’s most famous distilleries. The 10 year cask strength Laphroaig is simply one of the most underrated whiskies, not just at K&L, but in all of Scotland.” — Andrew Whiteley, K&L NorCal Spirits Buyer

If you love intense whiskies then you’ll definitely want to pick up this very special 10 Year Old release from Laphroaig. Batch 011 takes the traditional 10 Year Old edition and turns it up to eleven. Rich and handsomely endowed with notes of sea breeze, peat, smoke, exotic spice, and orchard fruit, it is the whole package and charms from the very first sip to the last. Rarely available in the U.S., this riveting dram left our staff absolutely flabbergasted by its power, range, and soaring complexity. For the price, you’d be hard-pressed to finish a more compelling Islay malt. Our allocation is limited and dwindling by the day. If you love old-school drams, then you absolutely need to add this to your collection.

Laphroaig 10 Year Old “Batch 011” Original Cask Strength Islay Single Malt Scotch Whisky (750ml) ($69.99)

Batch 011 of Laphroaig’s popular small-batch edition of its 10-year-old single malt. Hard to find outside of the distillery, these whiskies are rightfully critically acclaimed, offering a punchy and intense take on the 10-year-old’s medicinal and maritime character.

Andrew Whiteley | K&L Staff Member | Review Date: January 09, 2020

Every bottle of Laphroaig reads “The most richly flavoured of all Scotch whiskies” right on the front. While it’s broadly true for Laphroaig, if we had to rank their individual bottlings, it is the 10 year cask strength that ranks as the richest of them all. Everything you’ve ever loved about Laphroaig is in this bottle. The salt, the iodine, the dank peat smoke, the charcoal, the fruit, the flowers, the cereal, the kelp, the candy, the wood. It all dances and sings in perfect time and harmony. For more than most distilleries, the jump to cask strength for Laphroaig is so important in capturing the full intensity of the spirit and depth of flavor. The lack of chill filtration brings you miles closer to Islay than the regular 10 year expression. Burnished amber in color, batch 11 is redolent of ripe stone fruit and cold ocean spray. It’s thick with caramel and sweet tangy BBQ. The perfumed floral notes ride high from nose to finish. The intensity of maple syrup and dried desert fruits abound but zesty citrus peel keeps it fresh. The complex malt profile offers everything from toasted and roasted nuts to fresh cut grass and baked granola. Smoke doesn’t sit heavily, but jumps around lithely in the glass. It’s Islay perfection at an attractive price from one of the world’s most famous distilleries. The 10 year cask strength Laphroaig is simply one of the most underrated whiskies, not just at K&L, but in all of Scotland.

Neal Fischer | K&L Staff Member | Review Date: February 03, 2020

Wonderfully medicinal, this Batch 11 of Laphroaig Cask Strength opens with antiseptic and singed bandaids, and yes, of course that’s a good thing. Only moderate seaweed here, there’s some tasty cherry cough drop notes mixed with smoldering embers from a beach bonfire. Oak and cedar play with punchy spice of mace, cayenne, and cinnamon. The spice reigns supreme on the palate at first, but complexity comes through in a big way. Charcoal unfolds to orchard fruit unfolds to dried flowers unfolds to lemon pith. Laphroaig is never for the faint of heart, but if you pay the toll then this bottle rewards with layers of flavor beyond the peat and the punch of the cask strength proofage.

Gary Westby | K&L Staff Member | Review Date: January 09, 2020

This is a powerful dram of whisky. I love how this ten year old, at full cask strength, shows off its peaty, oily power. When I add a few drops of water it blossoms, showing layers of complexity while not losing a beat of impact. This is a true winter warmer, full of smoke and wet earth. If you love a peaty Islay, this is a must have.

Scotch Malt Whisky Society “Love is in the air” – Scotch Whisky News

Whether you love it or loathe it, Valentine’s Day is nearly upon us. Luckily, we know the variety of The Scotch Malt Whisky Society’s casks offer a dram for every occasion. So, whether you choose to celebrate or shun the most romantic day of the year, we have a bottling just for you.


The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video


2003 Benrinnes 15 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt – Scotch Whisky News

A Sharply Priced Single Malt Exclusive from a Top Speyside Distillery
2003 Benrinnes 15 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky 
“Just a perfect whisky and maybe the best intro to Benrinnes we’ve ever bottled.”
— Andrew Whiteley, K&L NorCal Spirits Buyer

We’ve had huge success with Benrinnes over the past few years, and as a result, we’re always on the hunt for new casks from this excellent Speyside distillery known for its hallmark elegance and refinement. And that is precisely what we found with this exquisite 15 Year Old rendition. As our SoCal Spirits buyer, David Othenin-Girard, writes: “This cask is an absolute gem, especially if you love fruity spirit-driven malts…” Easy-drinking and immediately accessible, this is a must-have for those who crave a spirit that’s more nuanced and refined. But the quality of the spirits is only part of the story here, as we’re offering this exclusive cask for only $74.99. This is a remarkable value for a Scotch with such an impressive age statement. Finding such bottlings for under $100 is a rare feat, much less for under $75. If you’ve enjoyed our previous casks of Benrinnes, then you simply have to give this rendition a spin. It delivers everything we’ve come to expect and so much more. You’ll need to act quickly, as a groundswell of interest has made this one of the fastest-selling single malts in our portfolio.

2003 Benrinnes 15 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) ($74.99)

Benrinnes has become a staple on our shelves for the last several years. This isn’t simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it’s true that it’s available relatively frequently, we’re picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still, and low wine still are included in the low wine distillation. The spirits still is fed by the foreshots and the heads of wash and low wine stills, and the heads and feints of the spirits still. Presumably, this was done to not waste any usable spirit, but the resulting malt is delicate and aromatic in a very unique way. Add the use of traditional worm tubs for cooling and it’s a recipe for one of our absolute favorite Speyside malts. We can only assume that the reason this excellent distillery isn’t marketed in the US as a standalone is due to its necessity in Diageo’s blending program. Now they’ve switched to a more traditional double distillation, which still produces an excellent if slightly more homogenous malt, but there’s something about the old way that’s endearing and appealing. This excellent cask shows the ubiquitous fruitiness that we’ve come to love in Benrinnes, but also some deep spice and tangy citrus thanks to a rather active cask.

David Othenin-Girard | K&L Staff Member | Review Date: January 23, 2020

We’ve been on a bit of a Benrinnes bender these last few years. It’s just really hard to argue with the quality of this spirit and the value these incredible casks are able to offer. Last year’s 10 year sold well at $50, but that was distilled after the distillery flipped to its new double distillation system. It’s hard to tell whether it’s the added age or the old way of distilling that sets this one significantly apart from last year’s, but we’ve definitely graduated to the next level here. This cask is an absolute gem, especially if you love fruity, spirit-driven malts, rather than the cask-driven. The nose is a lovely mixture of cake frosting, ripe Mirabelle, touches of underbrush and sugar cookies. On the palate, sweet malt and slight grassy notes frame the lovely freshness and pure fruit perfectly. With water the intensity of the crystalline fruit is heightened. This is one of the cleanest, easiest-drinking malts in the shop right now. Easy, creamy and fruity, but don’t forget to add a drop of water or you’ll miss out on the fun. Too easy to drink and perfect for anyone, whether expert or novice, looking to have their first cask strength dram.

Andrew Whiteley | K&L Staff Member | Review Date: November 29, 2019

Light and chewy are hard to do at the same time, but the old distillations of Benrinnes seem to achieve it every time. There is so much complexity to the malt itself, it’s mesmerizing. Tons of fruit ranging from pear and apple to stone fruit crossed with a touch of fresh cut hay and the texture of fine-crumb, hot-out-of-the-oven pound cake. A bit of zesty lemon peel and pilsner-bright barley offer a fresh but flavorful palate. A fine toasty oak on the finish rounds everything out and provides a bit of sweet spice and chocolate. Just a perfect whisky and maybe the best intro to Benrinnes we’ve ever bottled.

Jackson Lee | K&L Staff Member | Review Date: January 28, 2020

It may have just passed but this would have been a great whiskey to celebrate the Lunar New Year with, perfect with dumplings and priced where I wouldn’t feel too bad if my relatives made a highball with it. The nose is sweet, with overly buttered toffee, cocoa powder, Asian pear, candied ginger, and goji berry. The texture was like watered down honey and just as sweet with a nice burn to it. Caramel banana, green apple, and cinnamon danced on my palate and left a oaky sweet tone with a bit of plum for me to ponder. Wonderfully light and expressive Scotch at a great price point.

Neal Fischer | K&L Staff Member | Review Date: January 27, 2020

This Scotch is surprisingly floral, but still has a lot of leather on the nose which is a character I associate with Benrinnes. Violets mix with red berries and scents of black licorice. With more nosing, yeasty and bready notes emerge with touches of cocoa. On the palate, fruit and spice shine in a big way. There’s a lot of orchard fruit coming through plus cinnamon, mace, and chili. What I really like about this malt is that the fruitiness is clean and bright, rather than the heavy sherry-focused variety that’s all the rage right now in Scotch. It stays light and zesty through the entire sipping experience.

Stefanie Juelsgaard | K&L Staff Member | Review Date: January 23, 2020

Lighter in profile than many others on the shelf, this is a great deal in single malt whisky. The palate is very honeyed with crisp ripe pear, orange rind and sweet/sour lemon drop candy. A touch of cinnamon on the end adds some great spice and complexity. There’s nothing not to like about this one, and it lends itself as one of the most approachable single malt Scotches on the shelf.

Jeffrey Jones | K&L Staff Member | Review Date: December 02, 2019

This is a balanced and absolutely delicious single malt. It is lively with a pretty floral nose with beautiful beeswax notes. In the mouth it is sweet and round with no smoke to get in the way of the lusty malt and subtle beeswax flavors. With a splash of water there is the same flavor profile as above but it is more open and is softer. This is very easy to drink and shows why it is always a pleasure to taste something from Benrinnes.

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