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SWEDISH WHISKY FANS IN FOR A TREAT WITH EXCLUSIVE RELEASE FROM THE SCOTCH MALT WHISKY SOCIETY – Scotch Whisky News

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SWEDISH WHISKY FANS IN FOR A TREAT WITH EXCLUSIVE RELEASE FROM THE SCOTCH MALT WHISKY SOCIETY 

Special release of 10-year-old peated whisky follows news of Society partner bar in Stockholm and increased activity in Sweden 

Whisky fans in Sweden are in for a treat this month as The Scotch Malt Whisky Society [www.smws.com/] (SMWS) releases an exclusive single cask malt available only to Swedish spirits enthusiasts.

The 10-year-old ‘Burning scarecrows by the sea’, from the Society’s Peated flavour profile, goes on sale on Thursday 12 October on the Society’s online shop (https://www.smws.com/burning-scarecrows-by-the-sea) and will only be available in Sweden.

As with all Society bottlings of single cask whiskies and other spirits, it is a limited edition, with only 234 bottles available. The Society’s expert Tasting Panel describe the whisky, which was matured in a refill hogshead ex-Bourbon cask, as having notes of “pebble beach, seaweed, sun-dried driftwood, bonfire, smoked mackerel and cigar boxes” on the nose, with “blow-torched pineapple and toasted marshmallows” on the palate.

The news comes on the back of exciting times for the SMWS and whisky fans in Sweden.

In August, the SMWS launched its first official partner bar at The Ardbeg Embassy in Stockholm. This relationship sees the world-renowned bar offering an array of Society whiskies and holding monthly Society tasting events.

The tastings take place on the last Wednesday of each month and are hosted by local SMWS ambassador Patrik Axelsson. The next three events are:

  • Wed 25th October: Preview tasting of November’s SMWS releases
  • Wed 29 November: SMWS Single Cask Spirits tasting featuring rum, bourbon and armagnac.
  • Old & rare whisky tasting – sampling old and hard-to-find SMWS whiskies.

The SMWS, which releases around 20 new whiskies and other spirits each month in Sweden, is also staging a tasting at the SPIS restaurant in Kiruna on Saturday 18 November with local SM9WS ambassador Tommy Calner.

In the coming months, the SMWS will announce plans to stage more tasting events in other locations across Sweden, such as Gothenburg.

SMWS is registered for distance selling in Sweden, so members can order from over 90 bottlings online which are delivered with DHL direct to their door, inclusive of all local taxes – as opposed to ordering and collecting from Systembolaget.

Local SMWS ambassador Patrik Axelsson said: “The release of ‘Burning scarecrows by the sea’ exclusively in Sweden is a great opportunity for our existing members and other like-minded spirits enthusiasts to enjoy a classic example of the single cask whisky that makes the Society unique.

“Through our tasting events at our partner bar the Ardbeg Embassy and the new selection of whiskies and other spirits we release each month, this is a really exciting time to be a member of the Society in Sweden.” 

More information:

https://www.smws.com/burning-scarecrows-by-the-sea

https://www.smws.com/events/locations/sweden

www.smws.com

www.facebook.com/SMWSSweden

Full tasting notes & bottle information:

‘Burning scarecrows by the sea’

Cask number: 10.127

Distilled: 01-Dec-06

Age: 10

Cask: Refill hogshead ex-bourbon

ABV: 62%

Outturn: 234 bottles

Region: Islay

Flavour profile: Peated

Bottle – £69

Bottle + membership – £110

Bottle + membership + welcome pack – £160 

Full tasting note:

The nose engulfed us in waves of comforting familiarity and reassuring island peat smoke – the evocation of Hebridean place was enormous – pebble beach, seaweed, sun-dried driftwood, bonfire, smoked mackerel and cigar boxes. The palate was mouth-filling and deeply satisfying – lively peat smoke and plenty of sweetness – blow-torched pineapple and toasted marshmallows, with aniseed balls and a little sherbet and balsamic acidity. The reduced nose brought us peated barley in hessian sacks, coconut, banana and burning scarecrows by the seaside. The palate now had vanilla pod, lemon and chewy, substantial, almost savoury smoke. Punches above its weight for the age. 

Bottle tasting note:

The nose carries island peat smoke, seaweed, driftwood and burning scarecrows. The palate; blow-torched pineapple and toasted marshmallows.

Notes to editors:

About The Scotch Malt Whisky Society

  • The Scotch Malt Whisky Society is an international whisky club that bottles rare single cask, single malt whisky, and a range of other spirits
  • The Society was established in Edinburgh in 1983 and now has more than 26,000 members and branches around the world
  • The Society only ever bottles single casks – each cask is unique, making every Society bottling a limited edition
  • The Society has bottled whisky from more than 134 distilleries in its history
  • The Society releases a new batch of around 20 single cask, single malt whiskies every month
  • The Society offers different levels of membership
  • For more information about the Society, visit www.smws.com

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The First of Two New Maker’s 46 Barrels at K&L California – American Whiskey News

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The First of Two New Maker’s 46 Barrels

Earlier this year, I went out to Kentucky with my co-worker Julio Santos to put together another barrel of Maker’s 46—the amazing custom cask program at Maker’s Mark that allows each participant to choose the exact recipe of staves for the additional maturation enhancement. Coming off one of the most successful and fastest-selling single casks in K&L history, I was toying with the idea of doing the same recipe again, seeing that so many people seemed to enjoy the last batch. Knowing that there was so much potential, however, to create something new and interesting for our Bourbon customers to try, the creative side of me eventually gave in and we sat down to make something entirely different. On top of that, when another retailer pulled out of their appointment earlier that same morning, we were given their barrel allocation so we ended up with two casks.

Last time around I did all American oak, hoping to dial up the inherent sweetness already present in Maker’s Mark, but with all those French options I knew we had to find a way to bring them into the equation. For this barrel, we kept a high proportion of baked American oak staves (6 in total), but buttressed that sweetness with 4 seared French cuvee staves to add richness and spice rather than simply add additional sweetness. The result is a high proof wheated Bourbon that’s big on the nose, supple on the palate, but drier and earthier on the finish (a la some of the older Jefferson’s 18 editions of the past). While you get all that creamy wheated goodness in the middle, the French oak contrasts that supple sweetness with drier notes of toasted oak and savory spice. The result is a damn fine bottle of whiskey.

I hope you all like it as much as I do! ~ David Driscoll

Maker’s Mark 46 “K&L Exclusive – #1″ Private Select Kentucky Bourbon (750ml) – $69.99

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Introducing Macallan Exceptional Single Cask – Scotch Whisky News

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INTRODUCING EXCEPTIONAL SINGLE CASK

A story that starts at The Macallan’s legendary whisky making bench and celebrates the art of discovery. Get ready to take a step into the world of our Whisky Makers and explore the full spectrum of The Macallan single malt whisky…

UNCOVER MORE

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Abbey Whisky “Incredible Benromach aged for 39 years!” – Scotch Whisky News

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Benromach 1977 – 39 Year Old | Cask 1268

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Distilled in 1977, this stunning single malt Scotch whisky from Benromach distillery has been aged in cask for an incredible 39 years. Bottled in 2017 at cask strength 56% vol, only 225 bottles have been filled from cask 1268.

As with previous vintage releases from Benromach, this 1977 bottling has been beautifully presented in a unique bottle decanter, wooden presentation box and comes complete with history book outlining the distilleries past.

Limited Stock Available

BUY NOW

Peated Drummond Glenturret Distillery Exclusive – Scotch Whisky News

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New Release

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Peated Drummond… Distillery Exclusive

We are delighted to announce the hugely-anticipated release of The Glenturret Cask 100 Peated Drummond Edition.

This highly collectable expression, which is available only from the distillery shop, is the first new bottling to be hand signed by the new Distillery Manager Ian Renwick.

The Peated Drummond is a cask strength single malt whisky with hints of dry almonds and fired oak. Priced at £145, and presented in a tweed gift bag, there are only 315 bottles available.

Find out more HERE

Scotch Malt Whisky Society “THE VAULTS COLLECTION” – Scotch Whisky News

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THE VAULTS COLLECTION

CASK No. 24.129
Meeting an old master
27 Years
£980

SMWS VaultsThe palate was dark yet sweet with chocolate-covered brazil nuts, macadamia nuts, figs, prunes and old leather. Then muscovado sugar, all spice and a finish of rye whisky with dark, strong coffee.

DISCOVER MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

A NEW ERA FOR LUXURY IRISH WHISKEY – Irish Whiskey News

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A NEW ERA FOR LUXURY IRISH WHISKEY

Irish Distillers has signalled a new era for luxury Irish whiskey with the launch of the Midleton Very Rare Cask Circle, a private members club offering individuals the opportunity to obtain their own personal Irish Whiskey. The launch of the Midleton Cask Circle coincides with the release of Midleton Very Rare Vintage 2017, the 34th edition of the renowned and highly collectable range of Irish whiskeys, first unveiled in 1984.

The Midleton Very Rare Cask Circle Club invites whisk(e)y enthusiasts and collectors to obtain their own cask of Midleton Very Rare Irish whiskey from a variety of exceptional casks hand selected by Master Distiller, Brian Nation for their quality and rarity. Selecting a cask of Midleton Very Rare whiskey is a truly unique experience. Once members have chosen a cask that suits their personal taste, they can bottle it immediately or instead request bottles of their unique whiskey as and when required.

The programme boasts an array of different whiskey styles and ages – from 12 to 30 years old – that have been matured in a range of cask types including Bourbon, Sherry, Malaga, Port, Irish Oak and Rum. Thirty casks have been made available at launch, with prices available on request.

By becoming a member of the Midleton Very Rare Cask Circle, guests will have access to the Distillery Concierge, a unique service that will assist members in every detail of their personal experience. From choosing their whiskey to planning an extended itinerary, the Concierge allows guests to discover the best Ireland has to offer, from world class golfing at illustrious courses to exploring some of the most picturesque scenery in the world.

Jean Christophe-Coutures, Chairman and CEO at Irish Distillers, commented: “Irish Distillers introduced the world to luxury Irish whiskey back in 1984 and Midleton Very Rare has since become the embodiment of exceptional quality, craftsmanship and collectability. The unveiling of the Midleton Very Rare Cask Circle Club and the new Midleton Very Rare Vintage Release heralds a new era for luxury Irish whiskey and is testament to the growing demand for our finest, prestige Irish whiskeys around the world.  We are proud of our position as long-standing guardians of our sector and we look forward to welcoming new additions to the Midleton Very Rare range in the years to come. Today’s launch allows Midleton Very Rare to further build upon its position as the pinnacle of Irish whiskey.”

Just two Master Distillers have had the privilege of preserving the legacy of Midleton Very Rare with only a select number of casks deemed of sufficient excellence and rarity to bear the Midleton Very Rare name. Midleton Very Rare 2017 has been specially blended from a hand selected batch of ex-Bourbon Barrels ranging in age from 12 years to 32 years. The 2017 edition also marks a redesign for the brand, featuring a unique bottle design and presentation box that further completes the overall Midleton Rare experience and better reflects the quality and rarity of the whiskey inside. The elegant bottle takes inspiration from a writer’s ink well and a soft dip in the shoulder echoes the nib of a pen, creating a subtle link to Ireland’s literary legacy.

Speaking about Midleton Very Rare Vintage Release 2017, Master Distiller, Brian Nation commented: “It has been a privilege for me to continue the legacy of Midleton Very Rare that Barry Crockett started in 1984. Midleton Very Rare is rightfully regarded as the pinnacle of Irish whiskey with each vintage cherished by collectors and whisk(e)y enthusiasts all over the world. Due to the handcrafted nature of this whiskey, there are slight variances in taste from year to year which add to the special nature of this whiskey. The 2017 cask selection includes some 32-year-old Midleton Grain Whiskey which will contribute the lighter floral perfume notes along with some citrus fruit. A 26-year-old Single Pot Still whiskey has also been selected, which delivers a wide spectrum of typical spice character, such as sweet cinnamon and clove”.

Bottled at 40% ABV and without chill-filtration, the new-look Midleton Very Rare Vintage Release 2017 is available from this month at the RRP of €180 and is available in the USA, Canada, Ireland and Ireland Travel Retail.

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NOTES

About Irish Distillers Irish Distillers Pernod Ricard is Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 28 years of consecutive growth and hitting sales of 6.5m cases in 2017. Our brands are exported to 130+ markets, with over 71 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €250m to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 9, 010 million in 2016/17. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,500 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. www.pernod-ricard.com

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NEW WHISKY RELEASE: OCTOBER 21st Cider Cask Finished Virginia-Highland Whisky (Batch 2) – American Whiskey News

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NEW WHISKY RELEASE: OCTOBER 21st Cider Cask Finished Virginia-Highland Whisky (Batch 2)

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It’s officially Fall y’all and we’re excited to release Batch #2 of our Cider Cask Finished Virginia-Highland Whisky at our Lovingston Visitors Center on Saturday, October 21st! Be among the first to try it along with our seasonally inspired cocktails and a bite to eat from the Dr. Ho’s food truck.

Cider Cask Finished Virginia-Highland Whisky is a culmination of Old World and New World whisky making, showcasing 100% malted barley whisky made on-site in Virginia married with whisky from Scotland and finished for 10 months in cider casks from our friends at Potter’s Craft Cider in Free Union, Virginia.

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Tasting Notes:  Notes of vanilla, apple and pear are evident on the nose. On the palate, soft creaminess and sweetness from the malt mingle with caramelized wood sugars from the oak, pairing nicely with a touch of acidity from the cider barrel.  Enjoy neat, with a cube or a splash of water or in your favorite Fall-inspired cocktail.  Retail Price: $64.59      Production: 260 cases in 750mL bottles

Where Can You Find It?

Outside of the Visitors Center, this whisky will also be available in select stores throughout Connecticut, DC, Georgia, Illinois, Maryland, Massachusetts, Michigan, New Jersey, New York and Virginia beginning in late Fall.

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CASK SOCIETY CASK OWNERSHIP PROGRAM 

Ever wanted to own a cask of whisky? Our Cask Society program allows you to purchase a cask of our coveted Virginia Single Malt Whisky. As a Cask Society member, you will also gain instant access to specialty perks as you wait for your whisky to age.

Tom Foolery Bourbon at K&L California – American Whiskey News

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Tom’s Foolery Bottled In Bond Single Barrel #31 Ohio Straight Bourbon Whiskey (750ml) $49.99 View

Tom’s Foolery continues to deliver on the promise of providing ultra high quality craft whiskey at absolutely amazing prices. Tom and Lianne Herbruck are the perfect partners, not only are they the sweetest most down to earth distillers on this continent, they truly care about making the very best possible whiskey the old fashioned way. They’re also super chill so when they sent out this sample of BIB bourbon at just under 5 years old I jumped at the chance to bottle, but I asked if we could push the bottling date till exactly five years, their response was “No problem!” So here we have a wonderful classic Tom’s BIB aged in their unheated warehouse to perfection. It’s got all the robust rich pot still character that we’ve come to expect from Tom, but just one year older. Unlike Kentucky bourbon, which relies on Patent Warehouses to enhance the presence of the oak in the whiskey, the Tom’s whiskey pulls out oak only in the summer and enters a deep freeze in the winter, this oxidative phase adding texture and depth. As usual, this whiskey loves air. The powerful graininess falls away and reveals an exotic bouquet of special teas and rare fruit. This barrel was distilled on May 4th, 2012 from 72% yellow dent corn, 16% winter rye, and 12% malted 6 Row barley. Fermented and distilled in the old Michter’s Jug House system and filled at 120.5 proof into a char 4 barrel from Independent Stave. Harvest proof was 123.13 and Bottled in Bond at 100 proof.

Tom’s Foolery Single Barrel #127 Cask Strength Ohio Straight Rye Whiskey (750ml) $49.99 View

We already know that Tom and Lianne Herbruck make incredible Bourbon and spectacular Apple Jack, but their most exciting product might just be the Rye whiskey. Our first barrel of Rye from Tom’s Foolery was bottled in bond distilled from Rye, Malted, Rye, Corn and a tiny dash of malted barley. That was an experimental mash bill and this one is equally unique. Our first might arguably be described as a Kentucky style rye mash bill; I wanted to explore the possibility of doing something that alluded to the original home of the special stills that created this whiskey. The distillery in Schaefferstown where these stills came from is well east of the Monongahela River valley where once the great whiskey of the same name ruled over nearly all others it, but still cranked out some killer rye. Monongahela existed thanks to hundreds of small scale farm distillers across Pennsylvania and Maryland and would have easily been the most popular and available whiskey in the US before prohibition. Now at Tom’s Foolery, they’re about as close to those old farm distillers as any one in the states today. This awesome whiskey was distilled from 70% local winter rye and 30% malted Canadian rye. After souring and mashing in cooker #2 and four days in their cypress fermenters, it was distilled on Dec 10th, 2012. The distillation yielded 36.4 gal of pure magic at 159.8 proof. Cut to 109.8 proof for barrel entry in a Cooper’s Select Char 4. This whiskey is 4.5 years old and bottled at cask strength.

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THE SCOTCH MALT WHISKY SOCIETY SPICES THINGS UP WITH PAIR OF INDIAN SINGLE MALTS – Indian Whisky News

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THE SCOTCH MALT WHISKY SOCIETY SPICES THINGS UP WITH PAIR OF INDIAN SINGLE MALTS

 Whisky club bottles single casks from an Indian distillery for the first time in its ongoing mission to explore the spectrum of flavours in whisky

The Scotch Malt Whisky Society (SMWS) [www.smws.com/] is spicing things up in October with the release of two new Indian single cask malts from a prominent distillery in Goa. The distillery is the 134th to be bottled by the Society, and marks the first time they have bottled from the Goan distillery, which rarely releases aged single cask, single malts.

In traditional Society style, the bottles are named after their flavour and aroma – ‘Exotic rainforest fruits’ and ‘Lip-smacking and cockle-warming’. Both whiskies are six years old and were matured in refill ex-bourbon casks. Priced at £145 each, the bottles will be available to Society members via a ballot from 19 October.

‘Exotic rainforest fruits’, which is one of only 174 bottles drawn from the single cask, was distilled on 28th February 2010 and is released under the Society’s Sweet, Fruity & Mellow flavour profile. The Society’s expert Tasting Panel describes the whisky as taking the drinker “into the realms of the exotic with a profusion of tropical fruits combined with the woody humidity of a rainforest.”

‘Lip-smacking and cockle-warming’, which is one of only 168 bottles, was distilled on 31st March 2010 and was placed in the Juicy Oak and Vanilla flavour profile by the Society’s Tasting Panel. They note the whisky as having flavours of “caramel apple granny cake in a wooden cabinet, toasted coconut and pears in honey.”

Distillery 134 is located in Goa on the western coast of India. The warm, tropical climate of the region, where the average temperature reaches up to 30°C, has a significant impact on the whisky maturation process.

While the casks are stored in an underground temperature-controlled cellar, the heat makes the whisky mature faster than it would in colder climates such as Scotland. It also leads to more whisky evaporating – the ‘angel’s share’ of Indian whiskies is around 8% compared to around 2% in Scotland. This high level of evaporation makes it exceedingly difficult to age the whisky for longer periods, making the six-year-old bottling exceptionally rare.

This combination of temperature combined with the carefully selected American white oak casks gives the whiskies distinct flavours such as spices, marmalade, chocolate, coconut, dry fruit, vanilla and honey.

Kai Ivalo, Spirits Director at the Society, said: “Our aim at the Society is to search the world for exciting single casks to share with our members. These two casks from Goa are perfect examples – it’s fascinating to see how the different climate and faster maturation process there has created such an amazing array of juicy, sweet and spicy flavours. This is the first time we’ve bottled from distillery 134 and we can’t wait to hear the feedback from our members.” 

‘Exotic rainforest fruits’ and ‘Lip-smacking and cockle-warming’ will be released in the UK and EU on 19 October. Due to the high demand anticipated for these new releases, SMWS will hold a ballot to ensure all members have an equal opportunity to purchase.

Other key SMWS branches such as Australia and the US will launch the bottles later in 2017.  

https://www.smws.com

@smwsuk #smws

https://www.facebook.com/thesmwsuk 

FULL TASTING NOTES & BOTTLE INFOMATION 

134.1 – ‘Exotic rainforest fruits’ 

  • Distillation date: 28/02/10
  • Goa, India
  • ABV: 57.9%
  • Age: 6
  • Outturn: 174
  • Price: £145
  • Sweet, Fruity & Mellow
  • Cask: Refill ex-bourbon

We found ourselves careering at some pace into the realms of the exotic as a profusion of tropical fruits combined with the woody humidity of a rainforest. Generous helpings of sweet mango, ripe banana and passion fruit were teased by light and floral lychee, white lily and carnation. Warming spice entered from the left with cinnamon, nutmeg and masala chai tea with a sweet earthy note that developed into new leather-bound books before turning to oregano, lemongrass and camomile. A luscious and rich vein continued throughout like hot toffee, milk chocolate and thick cream and finishing in the most splendid fashion with candied orange and apricot brandy.

134.2 – ‘Lip-smacking and cockle-warming’ 

  • Distillation date: 31/03/10
  • Goa, India
  • ABV: 58.0%
  • Age: 6
  • Outturn: 168
  • Price: £145
  • Juicy, Oak & Vanilla
  • Cask: Refill ex-bourbon

The initial nose is sweet (honey, custard donut, candy corn, caramel apple granny cake); then the wood influence comes (wooden cabinets, toasted coconut, dusty tobacco). The palate also has initial sweetness (pain au chocolat, chocolate raisins, brown sugar), followed by big woody spice (oak, anise, chilli, liquorice). The reduced nose continues that duality – sweetie necklaces, pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks. The reduced palate is similar, but somehow more integrated – Madeiran honey cake (bolo de mel), bourbon biscuits, Oddfellows, sweet chilli and muscovado on toasted staves – lip-smacking, tasty and cockle-warming. 

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NOTES

About The Scotch Malt Whisky Society

  • The Scotch Malt Whisky Society is an international whisky club that bottles rare single cask, single malt whisky, and a range of other spirits
  • The Society was established in Edinburgh in 1983 and now has more than 26,000 members and branches around the world
  • The Society only ever bottles single casks – each cask is unique, making every Society bottling a limited edition
  • The Society has bottled whisky from more than 134 distilleries in its history
  • The Society releases a new batch of around 20 single cask, single malt whiskies every month
  • The Society offers different levels of membership
  • For more information about the Society, visit www.smws.com/
  • The Society doesn’t reveal distillery names as they have a gentleman’s agreement with the distilleries and it compromises their ability to secure further stocks; where possible we’d appreciate it if you could not reveal the names

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