New Products

Loch Fyne Whiskies “New release from the new-look Macallan!” – Scotch Whisky News

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The Macallan 18 Year Old Sherry Oak 2018

This 18 year old annual release from The Macallan has been matured in the finest sherry casks of both American and Spanish oak, and is extremely sought after. This year’s release comes as the new Macallan distillery is almost ready to open and is the first to feature in the striking new bottle.

£285 Buy Now

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INTRODUCING HIGHLAND PARK ‘THE DARK – Scotch Whisky News

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INTRODUCING HIGHLAND PARK ‘THE DARK

’‘a whisky for reflection’

Today, Highland Park is delighted to announce the global launch of their latest special edition simply called ‘THE DARK’. This 17 Year Old single malt Scotch whisky has been exclusively matured in European oak sherry seasoned casks, delivering a distinctly deep flavour,packed with dried fruits, nuts and spices overlaid with hints of smoky peat.

Jason R. Craig, Brand Director, Highland Park, commented: “’THE DARK’is the first of two special editions–‘THE LIGHT’will be launched in spring 2018. Both edition share the story of the contrasting seasons of our Orkney islands and the resulting intense balance of Highland Park whisky.”

Highland Park ‘THE DARK’celebrates autumn and winter on Orkney –it’s a time to escape from the wild weather outside, time to meet up with friends and family and enjoy sharing long evenings of conversation and a dram or two. ‘THE DARK’is presented in jet black bespoke glass;the serpent dragon embossed on the front takes its inspiration from Viking stories.

‘THE DARK’& ‘THE LIGHT’are written in runic writing on the serpent dragon’s tail emboss itself and on the oak cradle -celebrating the islands’Viking ancestry. The back of the glass bottle has ‘Made with Pride on Orkney’embossed –a genuine heart-felt tribute to the men and women who create Highland Park single malt.The oak cradle has two circles etched on the top and bottom to represent both the high sun of the summer solstice and the low sun of the winter solstice. They in turn, embody the intense balance of the contrasting seasons and their influence on Highland Park whisky.

The booklet which accompanies this special edition,describes the thinking behind this latest special edition and the whisky within. Highland Park’s award-winning whiskies deliver an intensely balanced flavour of smoky sweetness that is the product of Orkney’s climate and craftsmanship. The climate is mild, reaching highs of only 16 degrees centigrade in summer and lows of around 2 degrees centigrade in winter and the wild winds that assault the slands create a landscape in which few trees survive and this, in turn, creates the aromatic peat –woodless but rich in heather,which when used to dry out malt gives Highland Park whisky its distinctive flavour.-

Notes:

Highland Park ‘THE DARK’will be followed by Highland Park ‘THE LIGHT’in early 2018 –both are special editions of 28,000 bottles at an ABV of 52.9% and both have a RSP of £190.3.HIGHLAND PARK THE DARK -TASTING NOTES Natural Cask Driven Colour (no additives):Deep russet (colour tint 24.1) Flavours: Dried fruits| Cinnamon | Toasted almonds |Cedar wood | Fruitcake | Light peat smoke

Royal Salute’s stunning new Royal Wedding Edition – Scotch Whisky News

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ROYAL SALUTE TOASTS THE MARRIAGE OF PRINCE HARRY AND MS MEGHAN MARKLE WITH STUNNING ROYAL WEDDING EDITION

The ‘King of Whisky’ unveils exclusive commemorative blend

Royal Salute, the exceptionally crafted and aged Scotch whisky, has launched its exquisite Royal Wedding Edition – a true collector’s item in tribute to the upcoming nuptials of HRH Prince Henry of Wales and Ms Meghan Markle.

Continuing Royal Salute’s long legacy of celebrating British royal milestones, just 70 bottles of this outstanding and extremely rare whisky have been created, with each housed in an elegant Dartington Crystal decanter.

This whisky has been carefully crafted by Royal Salute Master Blender, Sandy Hyslop, who has brought together some of the oldest and rarest whiskies from the Royal Salute collection to create an exclusive expression like no other. In honour of the bride’s heritage, this unique blend has been fully matured in 100% American oak casks – a first for Royal Salute – resulting in a long and creamy finish.

This exceptional unveiling is not only a tribute to the royal couple, but also a celebration of Royal Salute’s long-standing tradition of commemorating momentous British royal occasions. With an impressive portfolio that includes The Diamond Tribute and 32 Year Old Union of the Crowns, the Royal Wedding Edition is in esteemed company.

Royal Salute Brand Ambassador, His Grace The Duke of Argyll, explained: “The marriage of HRH, Prince Henry of Wales, to Ms Meghan Markle, will be one of the most exciting events this century. Since its creation in 1953 in honour of Her Majesty Queen Elizabeth’s coronation, Royal Salute has enjoyed a long and proud heritage of celebrating historic British royal events – and we believe this remarkable new blend is a perfect tribute to such a special moment in history.”

The Royal Wedding Edition is fittingly housed within a striking Dartington Crystal decanter engraved with a unique number and displayed in a hand-crafted American Oak box. The decanter is further enhanced with delicate images of roses, thistles and barley, while the inside of the box is adorned with flowers and foliage in a subtle nod to Harry and Meghan’s spring nuptials. Images of vivid daffodils celebrate Harry’s title as Prince Henry of Wales and California poppies feature in tribute to Meghan’s birth place of Los Angeles.

The Royal Salute Royal Wedding Edition presents an incredibly sweet nose with notes of luxurious vanilla ice cream and soft chocolate fudge, followed by mandarin orange and a dusting of spicy cinnamon. Whisky aficionados fortunate enough to sample this stunning blend will discover a rich, fruity, and incredibly well-balanced taste, with flavours of ripe tropical banana and juicy charred pineapple. The luscious syrupy texture rolls into a hint of almonds and indulgent dark chocolate ginger sweets. Its distinctive flavour is complemented by an incredibly long and sweet finish with creamy vanilla in abundance.

Royal Salute Master Blender, Sandy Hyslop, said: “It was a pleasure to create such a special whisky for HRH Prince Harry and Ms Meghan Markle. By marrying together some of the oldest and rarest whiskies in our portfolio, and aging them in American Oak casks, I have created a harmonious blend to match the coming together of such an iconic couple.”

The Royal Salute Royal Wedding Edition is available at selected retailers and through special enquiry at an RRP of $10,000 (US) per flagon. For more information, whisky connoisseurs can contact Royal Salute at contact@royalsalute.com.

Notes

About Royal Salute

Royal Salute is a careful blend of matured malt and grain whiskies – with its youngest whisky matured for a minimum of 21 years. Created to mark the coronation of Queen Elizabeth II, which was honoured with a traditional 21 gun salute, Royal Salute is steeped in tradition, while still firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era. The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea. www.royalsalute.com 

About Chivas Brothers

Chivas Brothers is a global drinks producer and exports company steeped in Scottish heritage. It is the only Pernod Ricard business dedicated entirely to Scotch whisky and comprises a prestigious range of single malt and blended whiskies. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, Ballantine’s, Royal Salute and The Glenlivet. With a multitude of awards and accolades for its quality, craftsmanship, industry-leading sites and award-winning campaigns, its brands are at the heart of moments of connection across the globe.

The company comprises 1,600 employees, 14 Scotch distilleries, two bottling facilities and over 300 warehouses across its 26 sites including Orkney, Scotland and London.
www.chivasspirit.com

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

NEWS FLASH: Secret Spirits Ltd. has launched a new Whisky Club! – Whisky News

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NEWS FLASH: Secret Spirits Ltd. has launched a new Whisky & Spirits Club!

Secret Spirits Circle was launched early April across Canada.

The Secret Spirits Circle will provide ongoing discounts, exclusive limited quantity spirits, Circle only offers, first options on any Secret Spirits releases and threshold gifts.

Access to the Secret Spirits Circle starts with only a $100 purchase through the online portal. Your unique membership number will be issued and the progress to the first threshold level will commence.

Once you’ve joined, you will receive your membership pack and access to the Members only website:

*Welcome Letter

*Membership Number

*Members only Secret Spirits Circle lapel pin *Details of the “10 levels” of membership threshold gifts *

*Info on the Secret Spirits Tour of Scotland each year. Open only to Circle members

*Secret Spirits Circle only Events and Masterclasses *Ongoing discount of 5% on all online purchases

*Secret Spirits brochure

*Shipping across Canada right to your door.

*Secret Spirits Circle USA coming soon!*

To Join go to: http://www.secretspirits.com/secret-spirits-circle

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1997 Bowmore 20 Year Old “Old Particular” K&L Exclusive Single Barrel – Scotch Whisky News

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1997 Bowmore 20 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($149.99)

Another classic 20 year old Bowmore beauty from our friends at Old Particular has landed to make 2018 another banner year for our whisky import program. This 52.7% ABV stunner packs a healthy dollop of smoke along with tropical fruits and notes of citrus with plenty of length through the finish. The peat isn’t nearly as pronounced in this expression as it was in the previous edition, so fans of Talisker or other mildly peated malts might want to take a look at this one. The finish is sweetly smoked with a coastal sea air element, notes of vanilla, and lots of spice. It’s hard to go wrong with classic Bowmore at full proof, especially at this age.

David Othenin-Girard | K&L Staff Member | Review Date: April 18, 2018

If I had to pick one distillery to drink for the rest of my life, Bowmore would definitely be in the running. They do some solid and safe stuff at the distillery, but where it truly shines are the single casks. I’m not sure why we’ve had such incredible luck with this distillery, but we’ve literally purchased every casks we’ve tasted distilled in the last several years (save the 1971 at Signatory, but only because it was $1000+ a bottle). While there was a weird period at the distillery from the early 80s to the mid 90s, they seem to have cycled through those casks and we’re not seeing the perfumed weird stuff any longer. What we have seen has been so delicious and diverse I just never get tired of them. Even more impressive is that we’re able to get old Islay whisky from a blue chip distillery and not charge $300 a bottle! Even though we’ve done two others this year already this cask was so different and absolutely delectable we couldn’t resist it. You may think you have enough Bowmore, but you’re wrong. It opens with a classic Bowmore nose, medium intensity peat, sea spray, wet earth, bright citrus fruit and herbs. Crystalline and absolute purity on the palate with the sweet tropical fruit, citrus peel and smoke working together in gorgeous harmony. The first whisky for Springtime! I like this better than the last cask by a few ticks and with a drop of water it’s one of the more inviting Bowmore we’ve ever bottled.

Alex Schroeder | K&L Staff Member | Review Date: April 12, 2018

I havent been so excited about single barrel Islay since our last Bowmore, and this is every bit as good as that was! It is creamy and delicate on the nose, with notes of orange marmalade and just a hint of peat. On the palate, its incredibly velvety and smooth, with fresh notes of tropical fruit, a creamy malt texture and an underlying peat that is robust without being invasive perfect integration. This is the best deal in scotch we have, so it certainly wont last long.

David Driscoll | K&L Staff Member | Review Date: April 12, 2018

This 20 year old Bowmore is more like an edition of the Compass Box Flaming Heart than a concentrated single cask expression. It’s so balanced with mild peatiness and plenty of sweet vanilla to add richness on the finish. Fans of more gentle Islay flavors will go gaga for this as everything is in perfect harmony here, even at 52.7%. Add this to your bar at your own peril: it’s too delicious to sip slowly.

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Jane Walker 12 Year Old At K&L California – Scotch Whisky News

 

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Jane Walker 12 Year Old Blended Scotch Whisky (750ml) $39.99

For more than a century, the Striding Man has been a Johnnie Walker icon and an important part of the brand’s history. While his look has had subtle changes over the years, he has always conveyed the brand’s unique point of view and symbolized moving forward. As a brand that has stood for progress for nearly 200 years, Johnnie Walker is proud to take this next step forward by introducing Jane Walker as another symbol of the brand’s commitment to progress.

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CRABBIE 30 YEAR OLD SINGLE MALT – Scotch Whisky News

Crabbie 30 Year Old _ Single Cask2

CRABBIE 30 YEAR OLD SINGLE MALT

The name of Crabbie has remained famous throughout its long history in the Scottish drinks trade but latterly only for the company’s peerless Green Ginger Wine, an essential ingredient in the Whisky Mac cocktail, and more recently for a successful alcoholic ginger beer.

This was not always the case.  The Crabbie company can trace its roots back to 1801, when Millar Crabbie first established an upholstering company in Edinburgh. Millar Crabbie soon switched to grocery and from there to import and export of spices, blending and distribution of cordials and eventually, under the control of Millar’s son, John Crabbie, blending whisky.

The company flourished and by the middle of the 19th century had acquired extensive warehousing and bonded premises in Leith and the Haddington distillery in East Lothian which produced grain spirit for the company’s products until the middle of the 1860s.  Subsequently, in the 1880s, Crabbie was involved in the foundation of the North British grain distillery alongside Andrew Usher and William Sanderson, and became the first chairman of the board.

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Crabbie 12-year-old from around the fifties

The Crabbie company continued producing blended whiskies throughout the 20th century but its fortunes dwindled following its acquisition by Diageo forerunner Distillers Company Limited in the 1960s. Production of the company’s own brand whiskies ceased in the 1970s and the Crabbie brand was sold in the 1980s to MacDonald and Muir, owners of the Highland Queen blend and Glenmorangie distillery.

Halewood International acquired Crabbie in 2007 and set about reviving the brand, first with the previously-mentioned ginger beer. The new owners have ambitious plans for Crabbie, last year announcing a proposed new Edinburgh micro-distillery to produce both gin and whisky.

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In the meantime, to continue the brand’s renaissance Crabbie have introduced two new sourced whiskies, an 8 year old Highland dram and a single cask 30 year old Speyside single malt bottled at natural strength from a refill Oloroso sherry butt.  Just 330 bottles of the 30 year old have been released for the UK, but luckily we’ve managed to secure a small parcel of stock, and of course we had to try it. Here’s our tasting notes:

Crabbie 30 Year Old Single Speyside Malt, 48.6%

Nose: A symphony of oak and fruit straight off the bat: the kind of really, really classy polished old wood and hints of raisins and cooked apples that lets you know straight away that this is a great whisky. There’s pretty much everything you’d want: autumn leaves, damson jam, sponge cake and a wonderfully floral edge of orange blossom and honeysuckle. Develops more on patisserie with fruit cookies, then fine milk chocolate, coffee ice cream and roast hazelnuts. The integration and balance are absolutely fantastic, nothing dominating, everything intertwined.

Palate: Medium-full in weight but very full flavours. Big but not overpowering oak attack initially, then hints of marmalade. A flash of dusty bookshelves, faint bonfire smoke, then fruit buns, burnt raisins on the edge of a fruit cake, apple pie, icing sugar, chocolate again, dried figs – absolutely textbook refill sherry. The balance is very good and water isn’t really necessary, but a very small drop lifts a tinned fruit syrup flavour. Gets more nutty with time in the glass.

Finish: Warming and very good length. Cinnamon bark, malt loaf, fruit leather and cracked black pepper on a slow fade.

Comment: Majestic stuff.  This nigh-on perfect refill sherry cask is the epitome of an autumnal whisky, begging for a comfy chair and a fireplace – it’s really got the long-matured, oak-reactive X factor that only a long time in a cask can bestow. There are big, soft-edged tannins and it’s quite warm on first tasting at full strength but the fruit always wins out and the oak is finely-poised but never too dusty or bitter. Just fantastic whisky.

Although we can’t reveal which distillery Crabbie 30 year old is from, we can promise that if the distillery name was on the bottle it’d be cheap at five times the price of this bottling, which is available for £500 here. We suspect there could be a rush on this product once word gets out, so don’t hang around if you want one!

Scotch Malt Whisky Society of Canada Releases G4.14 An Absolute Enchantment – Scotch Whisky News

SMWS LOGO 2017 NEW

Cask No. G4.14  AN ABSOLUTE ENCHANTMENT

33 years old; 2nd fill hogshead; 50%

This was an absolute enchantment – attractive, balanced, vibrant and full of interest. The nose had banana toffee, crème caramel, cinnamon swirls and butterscotch; with additional hints of fresh wood, apricots, porridge and antiseptic. The palate echoed that sweetness (chocolate, fudge, custard creams) but also found undertones of tobacco, Fisherman’s Friends, spiced rum, nutmeg, orange peel and sugar-coated fennel seeds. The reduced nose added crystallized ginger, demerara, iced caramels and vanilla. On the palate – coffee and walnut ice-cream mixed with understated   muscle rub – easy-drinking, complex and relaxing. After 32 years in ex-bourbon wood we transferred this to a 2nd fill, toasted oak hogshead.

www.smws.ca

Malt Messenger Bulletin by Andrew Ferguson – New Glenmorangie, Whisky Festivals, Birthday Sale, Ardbeg Day & More! – Scotch Whisky News

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Malt Messenger Bulletin – New Glenmorangie, Whisky Festivals, Birthday Sale, Ardbeg Day & More!

We are in the midst of a busy and exciting week at Kensington Wine Market. Last night we hosted a launch tasting for the lovely new Compass Box Hedonism: The Muse. It is a beautiful dram, composed of whiskies 23-43 years of age. More details on the whisky and my tasting note below! What a great way to kick off the week!

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This coming weekend is our 26th Birthday Sale. There will be amazing deals in-store and online. All in-stock wine will be 15% off, all in-stock whisky (with a few exceptions, details below) will be 10-30% off, all in-stock beer will be at least 5% off and there will also be deals on rum, gin and other spirits. To kick off the sale weekend we are hosting a whisky festival on Thursday night. The 26th Birthday Mini-Whisky Festival will not be so mini, it will feature 80+ single malts, including many of the sale weekends best deals. More details on the sale and whisky festival can be found below.

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We also have details to share on Ardbeg Day 2018, a festival of Peat & Love! Ardbegians from all over Southern Alberta will gather at Central Memorial Park on Saturday June 2 to mark the release of the 2018 Ardbeg Day bottling, Ardbeg Grooves. There will be a Master Class hosted by yours truly, followed by a festival event at Provision. More details below.

Ardbeg’s sister distillery, Glenmorangie, has just launched the 9th Private Edition bottling. The Glenmorangie Spios arrived in-store at Kesington Wine Market last week. I’ve written up my own tasting note on the first Glenmorangie matured entirely in ex-Rye Whiskey barrels. You can find it and further details below!

I also have details on three new Gordon MacPhail Cask Strength bottlings. These will likely be the last we see before the roll out of Gordon Macphail’s new ranges. Two of them are matured in Ex-Sherry, including a 1998 20 Year old Ardmore, which is exclusive to KWM.

I hope you enjoy this Malt Messenger Bulletin. Stay tuned for the Malt Messenger Bulletin with the Sale details on Friday!

Sincerely

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

@scotch_guy, Instagram: @thescotch_guy/

or @kwmwhisky and Facebook: facebook.com/scotch.guy.1

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Thursday’s Not-So-Mini 26th Birthday Whisky Festival

We Will Have 80+ Whiskies Open for Sampling, 10-35% Off!

You won’t want to miss the 26th Birthday Mini Whisky Festival on Thursday. The event will feature over 80 whiskies, and because it is the night before our biggest sale of the year, there are going to be some amazing deals. All in-stock whiskies* will be discounted 10-30% during our 26th Birthday Sale Weekend, and many of these will be open for tasting on Thursday night. Peasant Cheese is doing the food, and registration includes a Glencairn Glass. You won’t want to miss this event, only $50!

Register in-store, by phone 403-283-8000, or online! 

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SAVE THE DATE: 26th Birthday Sale 

Friday May 18 through Sunday May 20, 2018 – In-store & Online

Our biggest sale of the year is nearly upon us. All in-stock whiskies, with a few exceptions*, will be discounted between 10 and 35%. A special Malt Messenger Bulletin will come out on Friday morning highlighting the deals. Until then, save the date, and your pennies!

* Excludes Scotch Malt Whisky Society Whiskies, Membership Kits and a dozen other selected whiskies!

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My Tasting Note: Compass Box Hedonism The Muse 

That and a few other details!

We launched the new Compass Box Hedonism The Muse, at a special tasting last night. The whisky was very well received, and is lovely limited edition release. Less than 150 bottles are coming to Alberta. KWM is getting about a third of that, and nearly half of our allocation has already sold. Here are some further details on the whisky, including the age of the components, and my tasting note.

The latest limited release from Compass Box is Hedonism Muse, a Blended Grain Scotch Whisky built around an “exceptional” mysterious old grain whisky. The whisky has been bottled at 53.3% with a label designed by Compass Box as a tribute to the roll women play in the industry, especially at Compass Box. Just a dribble over 3,000 bottles were produced with only a tiny fraction of this coming to Canada. KWM is getting 48 bottles, half of which as pre-sold!

Compass Box Hedonism: The Muse – 53.3% – My Tasting Note: “Nose: very honeyed, floral and decadent; silky, toasty and fruity; candy apple, poached pear and lemon drops; premium white chocolate, dried apricot and ripe figs. Palate: big, silky, honeyed and sweet; decadent toasty oak, molten white chocolate, vanilla bean ice cream and Manuka honey; warm with decadent spice, more white fruits, apricot and figs. Finish: sweet, silky, honeyed and drying; elegant toasted oak, bright white fruits and fading decadent spice. Comment: very pretty (no surprise there), decadent and layered; dangerously drinkable.” - $375

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Introducing the Glenmorangie Private Edition No. 9 Spios 

The 1st Glenmorangie Matured Entirely in Ex-Rye Whiskey Barrels

The 9th annual release in Glenmorangie’s Private Edition series is the Spios, Scots Gaelic for ‘spice’. It is the first Glenmorangie to be matured entirely in casks that once contained American rye whiskey. It was bottled at 46%. I have included my tasting note and that of the distillery below!

Glenmorangie Spios - 46% – Matured in Ex-Rye Whiskey Barrels – Andrew’ Tasting Note:  “Nose: creamy and spicy, stone fruits, clotted cream and Old English Butterscotch; thick and oily with juicy malt, cool mint and lemon oil wood polish. Palate: juicy, fruity and very malty with a minty-herbal backbone; more clotted cream and Old English Butterscotch; dried apricots and peaches in cream with building-oily-spicy rye tones; German rye bread, clove and fennel; a sweet maple syrup on buckwheat pancakes note; assorted Jujubes. Finish: medium, and light given the weight of the palate and spicy with fading spices and sugars. Comment: there are lots of layers to this malt, which has picked up distinct oily-spicy rye tones from the casks; fruity and balanced, the finish is short-ish, but the palate is very drinkable!” – $122

Distiller’s Tasting Note

Aroma: Fresh and herbal, with hints of cherry, clove, mint toffee and scents of green grass. With water, more perfumed notes emerge, crisp and clean, alongside an inviting herbal complexity.

Taste: Rye’s spice bursts forth on the palate, bringing tastes of toffee, clove, cinnamon and nutmeg, alongside buttery vanilla.

Finish: Rich, sweet and lingering with more toffee, Brazil nut and a suggestion of citrus.

Distiller’s Description

“The ninth annual release in our acclaimed Private Edition series, Glenmorangie Spìos is the first Glenmorangie ever to be fully matured in American ex-rye whiskey casks. Full-bodied and savoury, its innovative character was inspired by the bygone elegance of America’s golden whiskey era, when American rye whiskey was fêted in the country’s most prestigious saloons. Glenmorangie Spìos (Scots Gaelic for ‘spice’ and pronounced ‘spee-oss’) recalls the spirit’s elegant past, inviting rye’s rare notes of cinnamon and clove to shine through in the Highland Distillery’s uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.”

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Three New Gordon Macphail Cask Strength Bottlings 

Including a KWM Exclusive Ardmore

We have three new Gordon Macphail Cask Strength release due in-store tomorrow including an exclusive 1998, probably 20 year old, Ardmore. Two of them matured in Ex-Sherry casks.

  1. Cask Strength Ardmore 1998 – 53.5% – Refill Sherry Hogshead – Bottled 2018 – Producer’s Tasting Note: “Aroma Rich fruitcake aromas mingle with charred oak and hints of smoke. Cherry conserve, dark chocolate, and toffee notes all combine with a touch of citrus. Taste Sweet and creamy initally with chocolate, cinnamon, and blackberry flavours develop alongside cracked pepper. Aroma with Water Sweet vanilla aromas lead to ripe figs and spices. A candied citrus peel undertone mingles with hints of chocolate and smoke. Taste with Water Baked fruits followed by cinnamon and clove. Seville orange and dark chocolate flavours give way to charred oak. Body Medium. Finish Long and spicy with lingering charred oak.” – $225
  2. Cask Strength Miltonduff 1997 – 58.8% – First Fill Sherry Butt – Producer’s Tasting Note: “Aroma Vibrant festive spices mingle with toasted oak and cocoa powder. Hints of grapefruit develop and lead to delicate chamomile floral notes. Taste Intense spice initially followed by toasted oak, chocolate, and orange marmalade flavours. Underlying liquorice comes to the fore on the finish. Aroma with Water Rich vanilla and fruitcake aromas lead to dried cherry and stewed raisin notes. Underlying spices accompany milk chocolate and toasted oak. Taste with Water Creamy and sweet followed by chilli chocolate flavours. Cinnamon and clove mingle with fresh citrus peel and muted liquorice. A subtle menthol edge. Body Medium. Finish Long and creamy with lingering spice.” – $220
  3. Cask Strength Mortlach 1999 – 57.2% – 18 Year – Bottled 2018 – First Fill Bourbon – More details to come! – $195

Register in-store, by phone at 403-283-8000 or online: kensingtonwinemarket.com

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Ardbeg Day 2018 – Peat & Love 

The Annual Festival of All Things Ardbeg is Open for Registration

The Ardbeg Day theme this year is “Peat & Love”, marking the release of Ardbeg Grooves. There will be a Master Class hosted by yours truly, followed by a 60s themed party including a live band. More details on the event can be found here!

Register for the Ardbeg Day Master Class – Saturday June 2 – 11:30-12:30 – $20

“An Ardbeg Master Class hosted by Andrew Ferguson of Kensington Wine Market, featuring this year’s Ardbeg Limited Release, the Ardbeg Grooves, along with select Ardbeg expressions.”

Register for the Ardbeg Day Main Event – Saturday June 2 – 13:00-15:30 – $20

“Come and be transported back to the 60’s era, expressed in a uniquely Ardbeggian way…with Peat and Love!! Tickets include one Ardbeg cocktail, a sampling of this year’s Limited Release, the Ardbeg Grooves and 60’s themed snacks provided by Provision at Central Memorial Park.”

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KWM’s Spring 2018 Tasting Schedule 

With 6 Weeks Left in the Schedule, There Are More Than a Few Great Events Still to Come…

There 5 Spring Whisky Tastings Remaining Before Summer!

  1. KWM’s 26th Birthday Mini-Whisky Festival – Thursday May 17 – Consider this the “Sneak a Peek” for the whisky deals during our birthday sale weekend. Includes a Glencairn glass and the opportunity to sample from a range of more than 80 different whiskies! – $50
  2. Two Brewers Single Malt Release Vertical with Bob Baxter – Thursday May 24 – We will sample our way through the Two Brewers Releases 04-09, and another treat, with co-founder/owner Bob Baxter. He’ll highlight the broad range of single malt whisky styles coming from this award winning Yukon distillery! – $25
  3. Ardbeg Day 2018 Peat & Love – Saturday June 2 – Ardbeg Day 2018 will be a celebration of Peat & Love all over the world. See the section above for more details. – $20 Master Class – $20 Main Event
  4. Ancient Malts – !!!Choice of Two Nights!!!: Friday June 15 (3 Spots) or Thursday June 21 (SOLD OUT) – It’s been over a year since we’ve put on an Ancient Malts tasting, and frankly, we’re overdue! We have some very special bottles selected for this one, including a pair of Broras, two 1968 vintage single malts and three other treats. Includes a special cut crystal Glencairn glass! – $250
  5. The Spirit of Canada – Wednesday June 27 – Canadian whisky has caught the world’s attention in the last few years, just as a surge of craft Canadian whiskies are about to hit the market. We’ll feature some of the best new releases! – $35

Register in-store, by phone at 403-283-8000 or online: kensingtonwinemarket.com

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Thank You for Reading the Malt Messenger! 

Contact & Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in-store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.

Slainte!

Andrew Ferguson

Owner & Scotchguy

Kensington Wine Market

403-283-8000

Calgary, Alberta, Canada

Kensington Wine Market

403-283-8000

Sullivans Cove Double Cask DC096 *New Release* – Tasmanian Whisky News

Sullivans1

Sullivans

Sullivans Cove
Double Cask DC096

We’re thrilled to release a new evolution for our Double Cask expression. From now on, Double Cask will be bottled at 45% ABV (instead of 40%). “We’ve made the change to give this award winning single malt whisky improved grip, texture and length and be more in line with our single cask expressions. We’re delighted to offer this new release, Double Cask DC096.”

Patrick Maguire, Head Distiller.

Please click on the link below to purchase ($220 per bottle)

PURCHASE NOW


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