New Products

GlenDronach 1993 26yo & Old Pulteney 2006 #1448 Single Casks at The Whisky Shop – Scotch Whisky News

GlenDronach 1993 26 Year Old #7434

This Speyside single malt was distilled at GlenDronach in July 1993 and laid down in a single Oloroso puncheon to mature for more than a quarter of a century. Bottled in 2019 at a natural cask strength of 54.2% abv, this 26-year-old expression has been specially selected for The Whisky Shop customers. Only 665 bottles have been filled, each one individually numbered.


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Don’t miss Old Pulteney 2006 #1448

This single malt was distilled in 2006 at Old Pulteney in Wick, Caithness. Matured for more than a decade in cask #1448, this expression was selected for bottling in 2019 as a limited edition exclusively for members of The W Club. Only 276 individually numbered bottles have been filled, each one presented at a natural cask strength of 51.4% abv.

Join The W Club here


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Loch Fyne Whiskies “Pre-order GlenDronach Cask Strength Batch 8 today!” – Scotch Whisky News

Introducing GlenDronach Cask Strength Batch 8

The 8th release in the Cask Strength series from GlenDronach distillery in Speyside, this single malt has been matured for 10 years in Pedro Ximenez and Oloroso sherry casks before bottling at a natural cask strength of 61% abv.

70cl / 61% abv.

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Blair Athol 24 Year Old Sherry Butt at The Whisky Barrel – Scotch Whisky News

Blair Athol 24 Year Old Sherry Butt

Single sherry butt bottled 2019 for the First Editions series at cask strength 55.1%. Just 264 number bottles from the Highland distillery. Blair Athol 24 Year Old 1995 vintage Highland single malt Scotch whiskey. Single sherry butt #17194 bottled 2019 by Hunter Laing & Co. for the First Editions series. 264 bottles. A nose of blackcurrants, mint and apples. The palate is sweet and fruity with red berries, salted caramel, and a hint of foliage. The finish lingers, with lengthy fruit notes. Blair Athol Distillery was established in 1798 in Pitlochry and with footprints in four centuries it is one of oldest working malt whisky distilleries in Scotland. Purchased by Arthur Bell & Sons in1933 it is the spiritual ‘home’ of Arthur Bell’s range of blended scotch whisky complete with distillery visitor centre and Blair Athol Distillery tours. Although a large proportion of Blair Athol’s malt whisky cascades into blends, Bell’s to be precise, independent bottlings of Blair Athol single malts feature in the popular Connoisseurs Choice and Signatory Vintage ranges.

Shop – Blair Athol 24 Year Old 1995 – $128.48

Knob Creek® Bourbon Introduces Limited Time Expression Knob Creek® Quarter Oak – American Whiskey News

Knob Creek® Bourbon Introduces Limited Time Expression Knob Creek® Quarter Oak

Clermont, KY – Knob Creek® Bourbon, a leader in the Small Batch Bourbon category for more than 25 years, is excited to announce a new, limited edition bourbon in its award-winning portfolio, Knob Creek® Quarter Oak. This special, limited-time release uses a secondary finishing approach to continue the vision founding distiller Booker Noe set for Knob Creek decades ago: to craft bourbon with the fullest flavors characteristic of pre-prohibition style.

With its latest release, Knob Creek explores and deepens the influence of oak on its flagship bourbon. Knob Creek Quarter Oak takes the brand’s Kentucky Straight Bourbon Whiskey, crafted in the pre-prohibition style fans expect from Knob Creek, and finishes it for a minimum of four years in quarter cask, American oak barrels to increase the amount of contact between the whiskey and wood. A small amount of this unique, secondarily finished whiskey – which delivers richer notes of oak – is then mingled with Knob Creek® Kentucky Straight Bourbon to create the final product that boasts a harmonious balance of oak influence and traditional, sweeter notes.

“When Dad created Knob Creek in the early 90s, he wanted to bring back the big, bold flavors that bourbon offered before the days of Prohibition,” said Fred Noe, Booker’s son and Beam Family 7th Generation Master Distiller. “Dad loved to experiment in his quest for flavor, and I like to think we carry on that same spirit today with releases like this. Finishing our full-flavored liquid in quarter casks delivers a really nice, deepened wood flavor to the bourbon our fans enjoy.”

Knob Creek Quarter Oak is bottled with the following characteristics:

  • Proof: 100
  • Color: Dark Honey
  • Aroma: A nice blend of brown sweets, char and toasted oak with hints of dried fruits
  • Taste: Sweet, heavy oak with background notes of char, dried fruits and brown spices
  • Finish: Slightly sweet charred oak with a lingering dryness
  • Cocktail Suggestion: Knob Creek® Quarter Oak Collins 
      • 2 parts Knob Creek® Quarter Oak
      • 1 part simple syrup
      • ¾ part lemon juice
      • 2 dashes Angostura bitters
      • 1 part soda water
    • Combine all ingredients except soda water into a cocktail shaker with ice. Shake 10-15 seconds until well chilled. Separate tins and add a splash of soda water into the cocktail. Top the tin with a strainer and strain slowly into a Collins glass filled with ice.
    • Garnish with a lemon wheel and brandied cherries.

Knob Creek Quarter Oak is now available nationwide with a Suggested Retail Price of $49.99 for a 750mL bottle.

For more information about Knob Creek Quarter Oak and Knob Creek’s award-winning bourbon and rye portfolios, please visit or visit with us on Facebook, Twitter and Instagram.

About Knob Creek® Bourbon
Part of the original small batch bourbon collection from Kentucky, Knob Creek® Bourbon has set the standard for super-premium bourbon for more than 25 years, crafting an extraordinary full-flavored bourbon with a rich taste. Introduced in 1992 by founding distiller Booker Noe, who pioneered the small batch bourbon movement, all Knob Creek expressions are patiently aged in new, maximum charred American Oak barrels and bottled in unique flask-shaped packaging. No matter the expression, Knob Creek’s hard-earned flavor is crafted without shortcuts, and upholds the standards for what great whiskey ought to be. In recent years, Knob Creek has expanded its portfolio, introducing Knob Creek® Single Barrel Reserve Bourbon (120 proof/60% alcohol by volume) in 2011, Knob Creek Straight Rye Whiskey (100 proof/50% alcohol by volume) in 2012, Knob Creek Single Barrel Select Rye Whiskey (115 proof/57.5% alcohol by volume) and Knob Creek Cask Strength Rye Whiskey, a limited-edition offering, (119.6 proof/ 59.8% alcohol by volume), both introduced in 2018.

About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit and

2019 Special Releases Collection Unveiled – Scotch Whisky News

2019 Special Releases Collection unveiled

Diageo announces the highly anticipated launch of the 2019 ‘Rare by Nature’ inspired Special Releases collection. Comprised of eight cask strength single malt Scotch whiskies from some of Scotland’s most renowned distilleries, this year’s line-up has been hand selected by Master Blender, Dr Craig Wilson.

This year’s line-up was launched at an exclusive event at Somerset House in Central London, where guests were guided through a sensorial journey, transporting them from the hustle and bustle of the city to the wild Scottish habitats that inspired this year’s ‘Rare by Nature’ theme.

This carefully selected line-up features discoveries from Diageo’s most precious stocks maturing in Scotland. The collection celebrates whiskies with distinctive maturation techniques, rare finishes and unexpected taste profiles, with this year’s cask strength bottlings bringing to life each distillery’s unique character. Featuring expressions from famous, to supreme examples of the less well known and even closed distilleries, the bottlings are all extremely rare and sought-after whiskies.

The 2019 Special Releases collection

Ewan Gunn, Diageo Global Whisky Master, comments, “Discerning drinkers around the world will delight in this new collection. From the hand selected Single Malt Scotch to the visually arresting bottles, they each tell a strong story of the extraordinary place and the people who have shaped each dram. These prestigious and limited-edition bottlings offer fans an opportunity to collect and explore some of our rarest stocks.”

Here is just a snap shot of this year’s line-up:

  • Cardhu 14-Year-Old: Smooth and generous, a small batch double matured for two years in Amontillado sherry-seasoned hogsheads
  • Cragganmore 12-Year-Old: An unusual smoky expression of a Speyside classic, never released before, matured in refill American oak casks
  • Dalwhinnie 30-Year-Old: Extra-mature & gentle highland malt with rich flavours from over thirty years of maturation in refill hogsheads and butts
  • Lagavulin 12-Year-Old: Powerful & peaty, the king of Islay, a small batch of Lagavulin matured in refill American oak casks
  • Mortlach 26-Year-Old: Rich & bold, a small batch of ‘ The Beast of Dufftown’ matured in first-fill Pedro Ximenez/Oloroso-seasoned casks
  • Pittyvaich 29-Year-Old: A 1989 ghost, double matured in Pedro Ximenez & Oloroso sherry seasoned casks
  • Talisker 15-Year-Old: Rugged & smoky, made by the sea, the first ever release of Talisker as a 15 year old, matured only in freshly charred American oak hogshead
  • The Singleton of Glen Ord 18-Year-Old: A previously unreleased expression of lively rich fruit & spiced oak matured in freshly charred American oak hogshead

About Diageo’s Special Releases

During the late 1980s, the benchmark expressions of single malt whiskies from six single malt distilleries became well known under the CLASSIC MALTS name. Interest in older and rarer malt whiskies in general also grew during this period. One product of this was the RARE MALTS, a series of rarer releases begun in 1995, and which ended in 2005. There remained a demand for unusual, distinctive, often older, unrepeatable cask strength bottlings, usually of the CLASSIC MALTS. Such bottlings allowed collectors, connoisseurs and enthusiasts to enjoy and experience remaining older stocks, and/or unusual expressions of a distillery’s character – a treasure trove of priceless malts. To satisfy this demand, the SPECIAL RELEASES series was born in 2001, and the annual collection – with familiar names and some surprises – has been eagerly awaited by enthusiasts ever since.

You can view our 2018 Special Release collection here.

The Whisky Shop – Pre-order the 2019 Diageo Special Releases today! – Scotch Whisky News

2019 Diageo Special Releases

The much anticipated 2019 Diageo Special Releases are here. Pre-order now to guarantee yours! The range features some stunning expressions, with our personal favourite being the Mortlach 1992 26 Year Old.⁣ Each expression comes in a brand new bottle, including a new shape for Dalwhinnie, Cardhu and Glen Ord. These are now all tall round bottles, making them a departure from the usual bottle style.⁣



Compass Box “Why we made: Myths & Legends” – Scotch Whisky News


Myths & Legends is a series of three Limited Edition whiskies, created to challenge certain Scotch “myths” and celebrate the creative opportunities offered by blending.

Here’s why we made our latest release, Myths & Legends


In matters of Scotch whisky production, a number of myths have taken root. The role of blending especially is often misunderstood, typically associated only with whiskies of a certain category.

To emphasise the central importance of the blending process to all Scotch whiskies, we have created three distinctive blends. The series opens with two single malts, each the result of blending together a variety of casks from discrete distilleries. The final whisky is a blend of malt whiskies, some fruity and the others peaty, from different distilleries.


In fact, every major brand of single malt blends. Casks filled at the same distillery develop different flavours during maturation, so producers will blend numerous casks together to enhance the complexity of their single malts.

To demonstrate this, Myths & Legends I combines two contrasting parcels of whisky from a Northern Highland distillery. Our blend allows the flavours of both parcels to express themselves and reveals a fuller picture of distillery character.


Speyside may be home to the distillery behind Myths & Legends II, but the tropical fruitiness and waxy texture of the finished blend have nothing to do with the region.

Instead, the distinctive character of this whisky stems from particular processes at the distillery, maturation in different cask types for different lengths of time, and the choices made in the Blending Room.

To understand the flavours of Myths & Legends II, knowing the whisky’s region is not enough.


A distillery’s reputation should never limit how its whiskies are used. If a whisky is truly great, the whiskymaker can emphasise its virtues even further through blending.

For Myths & Legends III, we added casks from two celebrated island distilleries to some of the same whiskies used in Myths & Legends II. The fruitiness and notes of butterscotch remain, but they are now complemented and enriched by aromatic peatiness.

Creativity and quality matter more than legendary status, or the sanctity of a category.


We love Scotch whisky’s countless stories, but when they impose limits on our enjoyment of the whisky itself it is time to think more critically.

The Myths & Legends series encourages whisky fans to examine old assumptions and to trust their own palate as the ultimate arbiter of quality. These whiskies reveal the beautiful forms and captivating flavours we can create through blending.


New whisky from North Star Spirits at Abbey Whisky – Scotch Whisky News

Sirius 31 Year Old – 1988 | Limited Release 1
North Star Spirits

A shiny new brand named Sirius has joined the North Star Spirits family and they’ve gone big with the first release. Sirius, is a well aged Blended malt Scotch whisky, born in 1988 and matured in cask for 31 years. Bottled at cask strength and released as part of Cask Series 009.

It could well be the best batch to date. As well as Sirius, we have another 5 tops drams for Cask Series 009, including a new Vega and a special single cask Glenrothes, released to celebrate 10 years of




Alcohol Beverage Industry Veteran Announces Launch Of New Poitín Founder kicks off his family’s legacy of poitín-making with Indiegogo campaign – American Irish Whiskey News

Alcohol Beverage Industry Veteran Announces Launch Of New Poitín Founder kicks off his family’s legacy of poitín-making with Indiegogo campaign.

Decatur, GA, October 3, 2019— After 18 years in the wine and spirits business, Tom Lynch announced his plans for an early 2020 launch of an American-made poitín, which is getting a start now with a crowdfunding campaign on Indiegogo. Poitín is a famous and infamous spirit in Ireland and with the Irish diaspora. The spirit is making a (now legal) revival in Ireland and is growing in awareness and popularity in America.

“I’ve been making and marketing wine and spirits brands for 18 years” says Founder Tom Lynch, “but this is different. It is based on my family’s legacy of making great poitín that I heard about when I first went back to Ireland. It is a huge challenge and honor to make a poitín worthy of my family’s nick-name, “The Dinger” which they earned by being the best poitín-maker in their part of County Clare.”

Lynch is partnering with Independent Distilling Company in Decatur, GA. To make his poitín in their small, hand-made, direct-fire heated copper pot still. “That still is a poiín-maker’s dream,” said Lynch.

All proceeds from the crowdfunding go directly into the final stages of product development, initial production, packaging and local marketing. “Crowdfunding contributors love helping dreams come true. We’re being efficient and focused with their money so they will be able to see finished product in stores and pubs and know they had a part in helping to make the dream real,” explained Lynch.

The crowdfunding campaign has contributor “perks” including access to a local launch party and participation in local bottling (take your own bottle home with you after), a chance to be a “Distiller For The Day” where you work to help distill poitín then take home a case with your name on the label as a “guest distiller.” Other perks include a 2-liter barrel of un-aged poitín for contributors to age and/or drink as they choose, a unique 13 bottle vertical of samples taken throughout a 2 year barrel aging process, and a trip to County Clare Ireland, guided by Lynch, including a stop at the old Dinger Lynch farm.

About The Dinger Poitin – Back in the day, in rural parts of Ireland, when you were the best at something you were sometimes called “The Dinger.” When I went back to Ireland and heard my ancestors were “the dinger poitín-makers” before they immigrated, I knew one day I’d make a whiskey so bold and smooth and delicious it would be worthy of that name. The drive to live up to a family legacy of great whiskey-making is what drives us daily as we make small batch, single pot still poitín whiskey. Slainte!

About Independent Distilling Co. – Decatur’s Independent Distilling Co. is a no-frills garage distillery. It’s been more than 100 years since Atlanta was last seen as a hotbed of distilling, but we are finally starting to see glimpses of the city’s former glory. Among the four distilleries now operating in the metro area, Independent Distilling Co. has earned our admiration with its bootstrapped, artisan ways.

If you would like more information on this topic, please contact Tom Lynch at 310-248-0706 or

The Indiegogo crowdfunding campaign can be found at

2006 Glenlivet 12YO “Signatory Unchillfiltered Collection” 1st Fill Single Sherry Butt Cask Strength at K&L California ~ Scotch Whisky News

A Divine, Sherried Expression from a Speyside Legend
2006 Glenlivet 12 Year Old “Signatory Unchillfiltered Collection” 1st Fill Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml) ($99.99)
“A modern classic and stupendous value.” — David Othenin-Girard, K&L SoCal Spirits Buyer

It’s not often one finds a single cask expression of Glenlivet, and rarer still is finding one that’s a sherry first fill. Based on this pedigree alone, one might expect this 12 Year Old to cost upwards of $300. Remarkably, we are offering it for a very approachable $99.99. Sherried expressions of Glenlivet are always huge hits with collectors, and we expect this rendition will command equal interest. A soaring expression, as our NorCal spirits buyer notes, it “leaves nothing to be desired.” A captivating amalgam of exotic fruits, raisins, tea, herb, and sherry notes, it strides confidently from one strength to the next. History has shown that bottlings of this caliber sell out in the blink of an eye. If you gravitate toward a powerful Speyside style, then you owe it to yourself to add this singular expression to your collection.

2006 Glenlivet 12 Year Old “Signatory Unchillfiltered Collection” 1st Fill Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml) ($99.99)

For those who’ve been paying attention for the last decade or so, you’ll know that we’ve had some pretty incredible success with Signatory. Likely the most requested and reminisced about product we’d ever bottled from them was a series of heavily sherried Glenlivets we bottled nearly four years ago. Those stupendous casks from this blue chip distillery were really quite rare, and have become legends. But the quality of those incredible offerings and their scarcity resulted in an absolute explosion in their price. What we once stocked for under $100, now were pushing $300. So, we waited. And waited. Finally, nearly four years after our last cask was bottled, we stumbled upon this set of wonderful Glenlivets in the Signatory warehouse. Distilled on November 21 of 2006, this malt was filled into the highest quality sherry casks. Despite the availability of the standard releases, single casks of Glenlivet are a rarity on the market today. Because the distillery needs almost every drop they produce, there’s no need for them to trade or divest stocks to their competitors, as so many other distillers in Scotland do. But what’s shocking is that they’d ever let go of these stupendous casks at all. We are extremely lucky to have access to this incredibly high-quality malt, and this little 12-year-old might turn out to be the cask of the whisky season. Yes, you pay a little premium for Signatory, but it’s damn worth it every time. Sherry lovers rejoice!

David Othenin-Girard | K&L Staff Member | Review Date: September 05, 2019

We’ve been working with Andrew and Des from Signatory Vintage for almost a decade. We’ve been through thick and thin and found some of our most legendary casks in their little warehouses outside of Pitlochry. But few of their stocks have been more popular than the ’96-’97 sherried Glenlivets we sold back in 2012-2015. After a long dry spell, we’ve finally found something of a followup. This seemingly perfect youngish sherry bomb will be the stuff of legends one day. I don’t know what sort of SNAFU must have occurred in the administrative offices at Glenlivet to allow such high quality sherried malt to leave the premises, but I know I’m desperately grateful that they did. This one starts out dark and brooding. The nose is exotic hard wood, bitter herbs (cinchona, gentian), aged black tea, dried apricots, espresso beans, Seville orange peel, raisins, nougat. The palate is bold rich prickly and powerful. Big spice and nutty fudge. With a splash of water, the darkness dissipates revealing the prettiest possible tropical stewed fruits, pipe tobacco, spice box, tiny twinges of herbs again and now green teas. The palate is creamy and open replacing the fudge with vanilla and maple syrup. This one is pretty crushable, so be careful. Ever evolving in the glass, it’s fun to fill it up and adjust as you move through the glass. A modern classic and stupendous value in today’s complicated market.

Andrew Whiteley | K&L Staff Member | Review Date: September 24, 2019

The only disappointing thing about this 1st fill sherry cask is that it had a cracked stave and therefore yielded only about half the whisky it should have! Everything else is perfection. Just 301 bottles came out of this butt of singular quality. It’s astoundingly dark in color and must have been dripping wet when filled. Leaving nothing to be desired it’s the epitome of classic sherry – dried Seville oranges, savory herbs, sweet candied nuts, a bit of varnish, dried cocoa powder and raisined grapes, dates, and figs. The weight of the sherry is borne beautifully by the malt backbone. While today Glenlivet is known for its lighter bourbon aged classic 12 year, it’s bottles like this – demonstrating the true range of complexity and nuance of the house that shows why it is one of the worlds’ best selling malts.

Cameron Hoppas | K&L Staff Member | Review Date: September 24, 2019

This is a sherried whiskey for sure. First thing you notice is how dark that color is. You could mistake it for Grade A maple syrup. It smells phenomenal. The sweet salty sherried notes come into focus with the density of the spirit that shows dark dried fruit, sweet malt and dark spices. It has great sweet caramelized sugar notes–toffee or maple. It has an incredible, mouth-filling, and round texture. This is a powerful whiskey and it’s incredibly smooth.

Neal Fischer | K&L Staff Member | Review Date: September 24, 2019

Yup, that’s a LOT of Sherry. Scents of dried fruits and nuttiness come out swinging. There is almost a smell of cherries soaking in walnut liqueur and then pecan pralines as well (since no dessert is too decadent, natch). Salted toffee covered with milk chocolate hides the strength of the ABV to a dangerous degree. On the palate, the alcohol is more pronounced with a little bite, but the story here is still focused on the sweets. There’s more fruitiness with dried berries, apricots, prunes, and figs. This is a bold after dinner dram.

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