Whisky & Donuts™ Paring – Miltonduff 10 Year Originals®🍩🥃 – Scotch Whisky News

Miltonduff and a Chocolate Caramel Crunch

Not many words required here. But once you have stopped salivating we’re delighted to present the wonderful Whisky & Donuts™, featuring our TWB Originals once more. This time our Miltonduff 10 year old. “…speysider tastes of sun soaked peaches and fermented dates…” Miltonduff 10 Year Old 2009 vintage Speyside single malt Scotch whisky. Single cask first fill Oloroso sherry hogshead #TWB1007 bottled 2019 for The Whisky Barrel ORIGINALS series. 254 numbered bottles. Nose: Pear drops, milk chocolate, banana skin, cinnamon, honey and Allspice. Taste: Brandy Snaps, vanilla pods, honey, milk chocolate and sweet sherry. Finish: Honey roast almonds, soft, dry, spicy and warming.


Miltonduff Distillery was established by Andrew Peary and Robert Bain in 1824 on the site of an old meal mill which once belonged to Pluscarden Abbey. In 1964 a pair of Lomond stills was installed and operated until 1981 at which time they were sliced and diced and partially incorporated into new pot stills. Whilst the whisky produced from the pot stills at Miltonduff is called Miltonduff the malt whisky produced by the Lomond stills is called Mosstowie. Miltonduff Distillery is a Speyside malt whisky distillery and a contributor to Ballantine’s blends of scotch.

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BUY – Miltonduff 10 Year Old Originals®

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