Currach Single Malt Irish Whiskey – Irish Whiskey News

Origin Spirits Ireland Ltd, creators of Kalak Single Malt Vodka and Ornabrak Single Malt Gin are pioneers in avant-garde single malt spirits. Following the same ethos, Currach Single Malt Irish Whiskey is a true innovation in the whisk(e)y world, and the first whisk(e)y to be finished in seaweed charred casks – Currach’s first expression with Irish Atlantic Kombu Kelp will be released in March 2020. 

Currach Single Malt Irish Whiskey

Atlantic Kombu Cask 

A fusion of tradition and innovation, Currach Single Malt Irish Whiskey celebrates one of the oldest and most venerable boats in the world. The Currach was a vessel of knowledge that enabled the early Irish monks to explore distant lands while harvesting expertise. Handcrafted like the whiskey, these boats played a pivotal role in Irish life and commerce.  

Using the finest of Irish malted barley, this contemporary single malt whiskey is triple distilled before being aged in ex-bourbon casks and is then finished in unique seaweed charred virgin oak casks. It’s this perfect union of the Irish land and sea that creates a rich multi-layered whiskey with a delicate umami character. 

The story…. 

Currach Boat

The currach is the traditional Irish boat made from wicker, animal skins and tar. It is one of the oldest types of boat in the world, possibly going back to Neolithic times. It played a significant role in the development of human civilization, from the spread of farming to carrying early Christian saints all over Europe. It was said to be the vessel used by Irish monks to discover the world and bring back religious artefacts and foreign technology, such as the alembic, to Ireland. The currach was used to transport whiskey across the Irish sea to Scotland (first exports of Irish whiskey), and is still used today to harvest seaweed in Ireland.

Malted Barley

Irish malted barley is recognized as being the best in the world. The fertile soils and mild, oceanic climate of Southern Ireland make it an ideal place to grow malting barley. The barley is non-GMO and sourced from local farmers who utilize eco-friendly growing methods. This produces a crop unlike any other and, once malted, creates a unique taste profile and character indigenous to the Irish terroir.


Distillation takes places in the tranquil West Cork town of Skibbereen, nestled along the Wild Atlantic Way. Here the Irish malted barley is milled, mashed and fermented. Using traditional Irish distillation techniques, it is then triple distilled in copper pot stills to create a smooth and flavorsome liquid. The single malt new make spirit is then filled into ex bourbon casks and aged. 


Sustainably hand harvested off the wild Atlantic coast of Co. Clare, the seaweed is 100 % naturally grown and organically certified. Kombu is located in the extreme lower part of the shore. It can be sustainably harvested during low spring tides throughout the year. Fourth Generation Seaweed Harvesters, The Talty Family ensure only the finest seaweeds are selected for Currach Single Malt Whiskey.

Mildly salty and subtly sweet, Kombu is rich in umami, the fifth human taste. It has been used as a stable food source and ingredient in European and Asian cuisine for over 2000 years.

Cask Charring

The Atlantic Kombu seaweed is traditionally charred in small batches inside virgin American oak casks to impart a delicate and uniform umami fragrance into the wood. Once ready, these casks are filled with single malt Irish whiskey and allow to finish for three months.  The result is a magical fusion of two terroirs – Land and sea. 

Patrick Shelley, Founder of Origin Spirits Ireland Ltd. said;

“With Kalak Single Malt Vodka and Ornabrak Single Malt Gin, we adopted an avant-garde approach to producing world class single malt spirits, using the best of Irish ingredients and our tradition of distilling. Each of our products share the same DNA – Irish malted barley and copper pot distilled”

“Our vision on Currach was to create a single malt Irish whiskey based on various elements of the Irish terroir. Our land produces some of the best malted barley in the world and our seas yield wonderful organic and sustainable seaweed. Never before have these two elements been brought together in a whiskey and we are proud that this is a world’s first”. The union of land & sea has become the backbone of Currach, and gives it such a uniquely rich, multi layered and complex character 

Tasting notes

Colour:            Amber Gold

Nose:               Toffee and raisins with hints of almond, backed by a roasted kombu aroma.

Palate:            Arabic roast coffee fused with salted caramel and dark chocolate 

notes complemented by nutty, earthy, lightly smoked and umami undertones.

Finish:              Dark and rich flavours fade to leave a persistent and delicately sweet

maritime finish. 

RSP:                 55 €

Availability:     Online:,

Leading independent retailers (Celtic Whiskey Shop, Mulligans, Bradley’s, Ardkeen, World Wide Wines) 

For further information, contact Patrick Shelley or Stephen Randles 

Social Media (Instagram, Facebook, Twitter) @currachwhiskey

Comments are closed.

Powered by WordPress