Whisky Tasting: Kavalan at The Whisky Exchange – Taiwanese Whisky News

The Whisky Exchange Great Portland Street
Wednesday 12 February
7:00pm-8:30pm
£40

Limited spaces. Tickets on sale now. 

Book now

In Taiwan’s north-eastern Yilan county, both location and climate are integral to a distillery which has won some of the most prestigious whisky awards on earth. Kavalan makes its whiskies with water that flows down directly from the Xueshan, the second-highest peak in Taiwan, and uses un-peated malted barley from Scotland. The resulting spirit is then aged in an atmosphere which is helped along by the warm winds blowing in off the Pacific Ocean.

Prized by both fans and critics worldwide for its aromatic and floral character, Kavalan uses a variety of casks to mature its distillate, including those previously used to hold sherry, bourbon, wine, port and brandy.

It is with great pleasure that we invite you to taste these marvellous whiskies, and to celebrate our most-recent Kavalan single cask, which is aged in an ex-rum cask and exclusive to The Whisky Exchange.

The Line-Up
Kavalan Podium
Kavalan King Car
Kavalan Sherry Oak
Kavalan Solist Port Cask
Kavalan Solist Amontillado Cask
Kavalan Rum Cask TWE Exclusive

ABOUT THE HOST

Nathan is an award winning bartender-turned-whisky ambassador, and has spent the last 13 years working in the hospitality industry including renowned cocktail bars Callooh Callay and Swift. Nathan works on the whisk(e)y portfolio for Speciality Brands training bartenders, creating cocktails and waxing lyrical about the whisky category across the country.

The Whisky Exchange Great Portland Street
Wednesday 12 February
7:00pm-8:30pm
£40

Limited spaces. Tickets on sale now.

Book now

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