The Story of the Spaniard at Tyndrum Whisky – Scotch Whisky News

Full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. Craig’s release of the year so far, this is stunning. To hear that it has a reasonable price tag makes it even better!

Official Tasting Notes:
Full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries.

This FIRST release – 48% of the whiskies have been aged in ex-sherry casks.

Inspired by an eponymously named bespoke whisky we recently created for a bar in New York City called The Spaniard, Compass Box decided to explore this style further to create a malt whisky blend with its core whiskies aged in Spanish Sherry and Spanish red wine casks. The result is this amazing whisky. The recipe can be viewed in images. From Compass Box.

AVAILABLE NOW

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