Isle of Raasay Distillery is delighted to announce that it has been awarded Tourism Destination Of The Year at last night’s inaugural Scottish Whisky Awards. Taking place in Edinburgh and welcoming over 400 guests, The Scottish Whisky Awards celebrate the best in the whisky industry, awarding on taste and business performance. Beating off competition from some of the country’s finest distilleries, Isle Of Raasay Distillery is proud to be recognised for its dedication to providing a welcoming and enlightening tourist experience to whisky connoisseurs and newcomers alike, all in one of the most unforgettable locations in Scotland.

Raasay Distillery is pioneering a new provenance for Scotch Whisky and, since opening the visitors centre in January 2018, has become a popular tourist destination for whisky pilgrims. Visitors to the Raasay Distillery can now experience first-hand the exciting journey from converting a disused Victorian building to handcrafting the first Isle of Raasay single malt.

Raasay Distillery is independently owned by co-founders Alasdair Day and Bill Dobbie. The pair worked with local architect Olli Blair (ABIR Architects) and Allen Associates to incorporate Borodale House, a
disused Victorian villa, within the design for a modern distillery, visitors centre and accommodation.

Alasdair Day comments:

“As Dave Broom noted when he opened the distillery back in 2017, through history the people of Raasay have shown they don’t just make do, they make better. The distillery team strives every day to challenge the limitations of producing premium distilled spirits in the Hebrides, and welcomes visitors to experience this with them and gain a true sense of Raasay’s past, present and thriving future as a whisky producing island.

We are confident this award will encourage more people to visit us at our Isle of Raasay Distillery!”

Distillery tours cater for all levels of whisky knowledge, from the curious to the connoisseur, and offer an insight into the innovative whisky making process. Raasay Distillery’s tour guides are local islanders who share their unrivalled knowledge of Raasay’s geography and community. The distillery offers tours seven days a week, throughout the year.

Raasay Distillery is also the only distillery in Scotland to provide luxury accommodation within the same building. Three of the bedrooms offer views of the Cuillin mountains on Skye, while the other rooms overlook the production yard and are designed for the ultimate whisky lover. Raasay Distilleryis also planning a calendar of events throughout the year, including Raasay Tunes which celebrates local musicians, and is an integral part of the annual ‘Whisky, Fire and Song’ community festival.

Bringing a significant number of new visitors to the island, the distillery is an ideal destination for whisky tourists and those looking for an unusual off-the-beaten track holiday. Isle Of Raasay Distillery last year further increased visitors to the region by connecting with three neighbouring distilleries tocreate the Hebridean Whisky Trail, a spectacular 115-mile route across the islands.



Raasay Distillery began producing whisky in September 2017. It is owned by independent Scottish whisky company R&B Distillers. Co-founder Alasdair Day embodies this coupling: his great-grandfather, Allan MacDonald, hailed from the Hebrides, while his other great grandfather, Richard Day, was a master-blender inthe Scottish Borders during the early 19th Century.

In February 2016, the Highland Council granted permission for the construction of a distillery on Raasay. Subsequent grants were secured from the Food Processing Marketing and Co-Operation Grants Scheme, as well as the Highlands and Islands Enterprise for the development of a visitor centre, which is projected to bring 12,000 visitors to Raasay in its first year.

Raasay Single Malt will be ready to drink from 2020 and will encapsulate the rugged elegance of the island terroir. The high mineral content of the island’s water, which filters through the volcanic rock of Dun Caan, will be integral to the flavour of the whisky. A long fermentation time helps to retain the minerality, resulting in a fruity whisky that will become a characteristic of Raasay single malt.

The team hold the long-term ambition of using all-local ingredients – water, peat and barley – to create a spiritthat is a true reflection of this uncommon provenance. In June 2017, Raasay Distillery commenced a barley trial with farmers and crofters to assess the possibility of growing barley locally and concluded that Bere and IsKria (ancient and Icelandic varieties respectively) can be grown the island. Raasay Distillery intend to create a special release of 100% Raasay single malt.

Isle of Raasay Distillery will produce Island Single Malt Scotch Whisky.

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