Wolfburn’s Royal Visitor – Scotch Whisky News

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Wolfburn’s Royal Visitor

Staff at Wolfburn Distillery were delighted to host a visit by HRH Prince Charles, Duke of Rothesay, accompanied by The Viscount Lord Thurso.

HRH met with the entire Wolfburn team and was shown the inner workings of the most northerly distillery on the Scottish mainland.

“It was an absolute honour to meet His Royal Highness and to show off our whiskies,” comment Wolfburn’s Visit’s Manager Charlie Ross. “A lot of work went into preparing for his visit, but in the end it was a huge amount of fun for all involved.”

HRH spent time in Wolfburn’s still-house, where he was shown each aspect of the spirit production process, and in the warehouses, where he was able to draw – and taste – samples direct from the casks.

“It’s always special opening casks for visitors,’ remarked Mark Westmorland, Wolfburn’s brand ambassador. “And this is our most important visitor so far!  It was lovely to be see him enjoy a dram of our award-winning single malt whisky.”

The last stop on the visit was to the bottling hall, where Prince Charles met several of Wolfburn’s apprentices, who demonstrated how the bottling line works. HRH was then presented with a bottle specially engraved for the occasion, which he filled himself, much to the enjoyment of the watching Wolfburn staff!

Photographs:

  1. HRH at the stills
  2. HRH filling his presentation bottle
  3. HRH meeting the staff at Wolfburn Distillery

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ABOUT WOLFBURN:

The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821.  In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year.  Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until around 1870.  The reasons for its closure are lost in time, but by 1877 the newly produced Ordnance Survey maps showed it being in ruins.

In 2011 plans were laid to resurrect the old distillery. Construction began in 2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland.  Situated 300m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as single malt scotch whisky.  Wolfburn’s single malt scotch whiskies have won gold medals in over a dozen international competitions, and are now distributed in 27 countries globally.

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Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW

www.wolfburn.com 

www.facebook.com/wolfburn

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