Wright and Brown Tasting at the Whisky Shop #SFO March 1st, 2019 – American Whiskey News

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Friday, March 1st, 5-7PM:

Local Whiskey: 

Wright and Brown

Distilled in American-made copper whisky stills, each Wright and Brown release is truly handcrafted. First, the distillers seek out the most flavorful non-GMO grains, working with local organic farms to get the best ingredients. Every step of the whisky process is then done in-house, from milling the grain to mashing, fermenting, distilling, aging, and finally bottling. The result is a decadently flavorful small-batch whiskey, made right here in the Bay Area.

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