Whisky Wednesday Reviews Brenne Single Malt – Whisky News



Selling it’s first few bottles in 2012, Brenne has picked up more than it’s fair share of wars and accolades from the domestic and international press. Barley grown in France, a yeast strain sourced from Cognac and maturation taking place in Limousin oak a long with ex-Cognac casks, a match made in heave for this tiny outfit. Tasting like a sweet-shop from all of our pasts, the whisky is gentle, complex and very unique in what I have tried in the modern world of single malt and other pot still distillates. Cheers!

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