MACLEANSCOTLAND “A short tour that included a few drams … many drams actually.” – Whisky News

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A short tour that included a few drams … many drams actually.

A whisky blog by Paul McLean for Whisky Intelligence.

We had four lovely guests on tour with us, having just ended an exhausting golf tour, they were in the mood for something different. From St Andrews we drove through wonderful countryside to Fort William – en route we stopped by Glencoe, dondering into the wilds and the Clachaig pub, a place deep in the heart of Paul (McLean), the sign on the entrance, nae hawkers or Campbells!!! A good start, do not start me on the Maclean – Campbell fued. Lunch taken here in a great beer/whisky bar. Back to Glencoe and a stop for the story, and a dram, of course! Edradour Tuscan wine finish – excellent, 61% and very moreish. Staying in Fort William overnight.

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Day two saw us depart for Glenfinnan and the ferry to Skye. Our guests continued with the Edradour, arriving in Portree mid afternoon, ate at the Isles pub, then took off to visit the Old Man of Storr. With dark clouds coming our way, we retreated back to the bridge, stopped by Eilean Donan castle and headed back towards FT Willy another route. On this stretch of the tour we stopped for a Mortlach – a Gordon & MacPhail exclusive we had been saving, 27 yo and dark as those clouds following us, a superb dram. One past guests the Di Marco’s fae New York will vouch for. This was a tour stopper, so good, so good and being the driver, not so good. Back at FT Willy they enjoyed great food and a restful evening.

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Day three started very sunny, we drove west to Oban for the Mull ferry. Calling in at the Craignure Inn for lunch and drinkies, followed by a wee drive to my castle, Duart. I introduced my guests to the Chief of Clan Maclean, enjoyed the castle, the pipe band and dancers, a good day so far. We had ran oot of time to visit Tobermory, no matter, at the ferry for Lochaline, we had a half hour wait, so out came a Balvenie, double cask 12yo. Three different drams, each with their own nose/taste, all enjoyed. Grand drams with grand scenery, a final night in William.

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Day four and an early start driving via Glen Roy Glen Spean etc to dalwhinnie, aye we stopped here, no for a tour but for drams and chocolates. As photos show, we had approx. 15 different drams spread out amongst our guests, did they enjoy these? Possibly, it was hard to get answers through the big grins, I reckon they all went doon well. Just under an hour and we pulled into Andrew’s place, Edradour. A tour here with a few drams, I chatted to Andrew almost an hour before we saw our guests again. While talking, we came across a Mortlach 25 yo, I wanted one, Andrew is holding git for me. I do like the Mortlach. Lunch and shopping followed, I called into Robertsons whisky store for a chat with Ewan, so should you by the way. The day/tour ended at the hotel near Edinburgh airport.

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Not supposed to be a whisky tour, this ended up that way! My fault perhaps, but we did see lots of fantastic Scottish countryside, met locals, clan chief, pipers and enjoyed the company throughout.

www.robertsonsofpitlochry.co.uk
McLeanScotland; www.whiskytours.scot
Edradour; www.edradour.com
Dalwhinnie; www.discovering-distilleries.com/dalwhinnie/
Balvenie; www.thebalvenie.com
G&M; www.gordonandmacphail.com

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