New Bruichladdich at K&L California – Scotch Whisky News


Today we’re thrilled to be able to share our limited allocation rare, one of a kind, & antique whiskies. See the entire list below, but first a bit about our new Bruichladdich acquisitions…

We’ve had a long and storied relationship with the wonderful Bruichladdich Distillery. They’ve gone through some serious changes in the last couple of years, but what counts for us, what has always counted most, is that the whisky is delicious. Bruichladdich has always produced exceptional single malt whisky, but none better than those made in the last 15 years by our friends Jim McEwan, Mark Reynier and Simon Coughlin. Now Jim & Mark are gone, but the magnanimous Simon Coughlin remains at the helm to make sure the ship stays steady. And steady ahead they go, releasing a second batch of age stated 10 year old whisky that are even better than initial releases from a few years ago. These whiskies are a testament to the hard work that went into rebuilding that old distillery outside of Port Charlotte on the beautiful banks of Loch Indaal. Truly they are a tribute to that legacy and a triumph for all who may be lucky enough to taste them.

Bruichladdich 10 Year Old  "The Laddie Ten- Second Limited Edition " Islay Single Malt Scotch Whisky (750ml)Bruichladdich 10 Year Old “The Laddie Ten- Second Limited Edition ” Islay Single Malt Scotch Whisky (750ml) ($59.99)

K&L Notes: Many of us at K&L feel that Bruichladdich’s post-2001 whiskies are some of the best distillates in the world. The quality of the spirit coming off their pot stills is simply jaw-dropping and we were excited to finally see what it can do after a decade in the barrel. After an ultra-successful initial 10 year old release, the age statements were judiciously removed in favor of focusing on flavor and perserving stock. Now we’re can finally sell and age stated Laddie Ten again. This time they’ve drawn exclusively from first fill bourbon, sherry, and French wine casks. The malt is ultra smooth, creamy palate with citrus notes, stone fruits, and the trademark saltiness that reminds us this is Islay whisky through and through.The 10-year is one of the most anticipated whiskies of all time and for about $60, it’s one of the best single malt deals in craft single malt. For those lamenting the rising cost of good whisky, make sure you take home the Laddie 10 and savor each drop. This is true handcrafted whisky.

Port Charlotte 10 Year Old "Second Limited Edition" Islay Single Malt Scotch Whisky (750ml)Port Charlotte 10 Year Old “Second Limited Edition” Islay Single Malt Scotch Whisky (750ml) ($64.99)

The 10-year-old benchmark for Bruichladdich’s peated whisky project, named for the famous distillery in the town of the same name, is back! Here we have the massive intensity of Port Charlotte framed in a very natural context. Tarry and phenolic, turning toward citrus and salt on the palate. The oily texture is lifted by a tartness that offsets the smoke nicely. A very exciting whisky for any malt lover. To be perfectly clear–I have never tasted such focus or purity in a single malt whisky. I can safely say that no whisky has ever tasted as much to me like the source from whence it came. The 10-year-old Port Charlotte literally tastes like a piece of malted barley that has just come out of the kiln. This whisky tastes like distilleries smell. It’s so bracingly clear that it’s almost like getting new glasses or contact lenses–every flavor just comes into an insane level of focus right from the first sip. Whether or not you like that flavor is up to you, but I got chills. A huge accomplishment. The Second Limited Edition was aged full-term in first fill bourbon, sherry, tempranillo and French wine cask and peated to 40ppm.

Octomore 10 Year Old “Second Limited Edition” Heavily Peated Islay Single Malt Whisky (750ml) ($229.99)

This is the second 10 year old release of Bruichladdich’s well regarded super smoky malt. The small batch whisky is peated to an astounding 167pm and was distilled entirely in December 2005. This special spirit was rested for 10 years in Fresh Bourbon barrels and Gernache Blanc casks at their ancient stone warehouse in Port Charlotte before being bottled at 57.3% aclohol. The result is something completely other wordly and totally unique. Extremely limited.


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