Archive for October, 2016

Fancy a Gamble on a Single Cask Whisky? – Scotch Whisky News

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Kilchoman & Inchmurrin at Park Ave Liquors New York – Scotch Whisky News

Park Ave

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Kilchoman: Sanaig

“Sanaig, a small rocky inlet North West of the distillery, is the name given to this continuously available release. Sanaig has a predominantly sherry cask influence owing to the significant time spent in oloroso sherry Hogsheads. These aged oloroso casks contribute a drastically transformed depth of color and character compared to Kilchcoman’s mostly Bourbon cask matured ‘Machir Bay’. “A beautiful marriage of bourbon and sherry maturation balanced with classic Islay peat smoke and light citrus sweetness” – Anthony Wills, Founder. Sanaig was awarded Best Single Malt Scotch Whisky – Non Age Statement at the IWSC 2016.  $73/btl

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Inchmurrin: Madeira wood finish
Loch Lomond Distillery

Master Distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have previously been used for making fortified Madeira wine. This finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

Nose: Fresh citrus orange bursts on the nose giving way to almond marzipan comes through with nutmeg.
Palate: Velvet smooth and welcoming on the tongue. Fruity character of peach and fig is overlaid with rich butterscotch and delicate walnut.
Finish: Long finish, dry grape tannins and oak, lingering nuttiness.
$85/btl

Due to ever-changing inventory – we cannot guarantee bottle availability. We are not responsible for any typographical errors or the poor performance of your Fantasy Football team. Please contact the store with any questions.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 | parkaveliquor.com

GOLDEN DECANTERS LAUNCHES FIRST COLLECTION OF THE FINEST SINGLE CASK SCOTCH WHISKIES – Scotch Whisky News

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GOLDEN DECANTERS LAUNCHES FIRST COLLECTION OF THE

FINEST SINGLE CASK SCOTCH WHISKIES

London – October 18th, 2016. Julia Hall Mackenzie-Gillanders and Ann Medlock, Owners, today announced the launch of Golden Decanters, independent curators of exceptional and distinctive single cask whisky, bottled for collectors globally.

By leveraging its status as an independent bottler Golden Decanters is able to explore Scotland’s exclusive and finest distilleries, tasting some excellent casks of single malt. It acquires only a small number of the best tasting casks, to bottle a limited edition collection of distinctive and singularly great single malt whiskies.

Golden Decanters’ inaugural collection is diverse in age, flavour and hue, taken from four of the finest casks of single malt Scotch whisky. The casks are from the distilleries of Glenlivet in Speyside, Bowmore in Islay, Ben Nevis in the Highlands and Auchentoshan in the Lowlands.

“Our two year journey has taken us across Scotland, tasting hundreds of the best single malt whiskies,” said Ann Medlock, Owner. “As independent curators we were able to select the finest casks from each distillery, basing our decisions on what tasted exceptional. Not just our own taste, but also that of industry experts to corroborate the selection.”

“Once the whiskies were selected we commissioned iconic Scottish designers Timorous Beasties to design the etched bottles and carved oak presentation boxes, creating works of art, both inside and out,” said Julia Hall Mackenzie-Gillanders, Owner. “The result is a collection of four single cask whiskies that looks and tastes spectacular. This is proving extremely attractive to collectors and investors around the world, with pre sales already accounting for nearly 10 per cent of this first release.”

“The first Golden Decanters’ selection showcases outstanding single cask malts from Scotland’s four leading whisky regions,” said Charles MacLean, the well-known independent whisky expert. “I enjoyed all of them hugely and can say without hesitation that they all merit their place in this exclusive collection.”

The cask in which the whisky matures is recognised as the single most important factor in terms of the final aroma and taste. Single malts seemingly identical on paper have different tastes and Golden Decanters has embraced this fact, conducting extensive sourcing and tasting of single cask whiskies over a two-year period, to deliver some of the finest Scotch whiskies available today. The collection is less about the age of the whisky or which distillery is in fashion, rather each bottle combines exceptional taste from four different Scottish regions with a striking and elegant design.

Golden Decanters has created something unique which portrays the traditional icons of Scotland in a modern and refreshing manner, which is reflected in all aspects of the collection, from the names of individual whiskies through to the bottle and presentation box designs. The collection comprises:

- The Tight Line (34 Year Old, 41.8%) from the Glenlivet distillery in the River Spey Valley, famous for its fishing.

- The High Drive (26 Year Old, 46.8%) from the Bowmore distillery in the Isle of Islay, an area with a long history of stalking and shooting.

- The Golf Widow (22 Year Old, 59.8%) from the Auchentoshan distillery in the golfing country of the Scottish Lowlands.

- The Highlander (19 Year Old, 55.5%) from the Ben Nevis distillery in the Scottish Highlands, the home of Highland cattle.

The first release from Golden Decanters is limited to 180 sets of four bottles. The set is available to purchase at The Conran Shop, Hedonism and direct from Golden Decanters.

This is what is being said about Golden Decanters –

“An excellent assembly of whiskies representing the major distilling areas of Scotland, presented with style. A must for the serious collector.” Private Client, Edinburgh.

“The Golden Decanters set gives the buyer a wonderful opportunity to experience four very individual and above all, excellent-quality whiskies whilst being immaculately presented.” Hedonism.

“An exquisite collection of the finest single malt Scotch whisky, with each individual bottle capturing the essence of Scotland’s finest regions. The passion for whisky behind Golden Decanters is evident in the detail and dedication to this limited edition collection. Each bottle has been incredibly hand etched and the collection is truly a work of art. The ultimate gift, a unique sensory experience, and it tastes great too!” The Conran Shop. 

About Golden Decanters

Launched in 2016, Golden Decanters is an independent curator and bottler of some of the finest single cask Scotch whiskies, continually exploring Scotland’s oldest and most exclusive distilleries to offer limited edition collections to collectors, connoisseurs and investors globally. The first collection comprises four individually selected single malt whiskies, representing the finest flavours sourced from four different Scottish regions.

Golden Decanters plans to release future limited edition collections, once further sourcing of single cask malt whiskies has been completed.

http://www.goldendecanters.com/

CHARLES MACLEAN HANDPICKS COLLECTION OF 30 WHISKIES FOR EDINBURGH BAR – Scotch Whisky News

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CHARLES MACLEAN HANDPICKS COLLECTION OF 30 WHISKIES FOR EDINBURGH BAR

World-renowned whisky expert curates guest whisky list from his personal collection and auction for The Scotch Malt Whisky Society’s new Kaleidoscope bar

Whisky fans across the country may want to book a trip to Edinburgh as soon as possible with the news that international whisky doyen Charles MacLean has handpicked a guest whisky list of 30 old and rare bottles for the city’s new whisky bar, Kaleidoscope.

The Edinburgh-based whisky specialist and star of 2012’s whisky-inspired film ‘The Angel’s Share’ has curated a guest selection of 30 exceptional whiskies from his personal collection and auction for Kaleidoscope. The bar was recently opened by The Scotch Malt Whisky Society following a £300,000 makeover of its 28 Queen Street venue.

The selection includes 21 Scotch whiskies that MacLean sourced from a whisky auction, including a Dufftown-Glenlivet 12 year old distilled in the 1960s, The Balvenie Founder’s Reserve, distilled in the early 1970s, and a Mortlach ‘Flora & Fauna 16 year old.

A further nine whiskies are drawn from MacLean’s personal collection and around the world, including the Hakushu 18 year old Japanese Single Malt Whisky and the Kavalan Solist Fino Sherry Cask from Taiwan, which was named ‘Best New World Single Malt’ in the 2012 World Whisky Awards.

This is the first time that The Scotch Malt Whisky Society, which bottles single cask single malt whisky, has offered non-Society whiskies alongside its own bottlings at its bar.

Charles MacLean, who has been writing about whisky for 35 years, said, “The Scotch Malt Whisky Society looks at whisky through the lens of flavour, and my idea for this guest selection is to encourage everyone to explore how whisky flavours have evolved over the past decades.

“All of these expressions are discontinued so there are very few places in the world you can taste them, making a visit to Kaleidoscope a unique experience for whisky fans. I recommend a visit soon before all of the drams are gone!”

Charles MacLean’s guest whisky selection is available at Kaleidoscope Whisky Bar, 28 Queen Street Edinburgh, EH2 1JX, 0131 220 2044  

www.smws.com/kaleidoscopebar  

Notes  

About The Scotch Malt Whisky Society 

  • The Scotch Malt Whisky Society is an international whisky club and bottler, which specialises in rare single cask single malt whisky.
  • The Society releases a new batch of single cask single malt whiskies every month to provide an ever-changing selection of malts for its members.
  • The Society was established in Edinburgh in 1983 and now has more than 26,000 members and branches around the world.
  • The Society bottles the finest single malt whisky from around 350 single casks every year and has bottled whisky from a range of more than 132 distilleries in its history. The very nature of the single cask means that each bottling offered by the Society is limited.
  • Only the very best whiskies are selected and approved for bottling by the Society’s respected Tasting Panel.
  • The Society offers three levels of membership; Membership Pioneer at £120; Member at £61.50 and a Sample Subscription, which is free. For more details, visit https://www.smws.com/society-membership

About Charles MacLean 

  • Charles Maclean has been writing about whisky for 35 years and published 15 books on the subject
  • He sits on several whisky judging panels including the International Wine & Spirits Competition
  • He was a founding editor of Whisky Magazine
  • In 2009, he was elected a Master of The Quaich, the whisky industry’s highest accolade

American Whiskey at Park Ave Liquors – American Whiskey News

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We brought in some new spirits that might be the perfect ‘Boo-ze’ for your Halloween celebration. (or if you just like good spirits.) Today we bring you some fun and interesting new bottles that have landed on our shelves.  Feel free to contact us about these or any other products you might be interested in. Have a spooky and safe Halloween everyone!

Cheers!
Jonathan & Eric
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com
www.parkaveliquor.com

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The Flaming Lips: Brainville Rye

(FEW Spirits)

This Rye is a custom blend born from a collaboration between rock legends the Flaming Lips and FEW distillery (Evanston, IL). What we know about this 5,000 bottle limited edition is that it has a mash bill containing rye, corn and barley that was aged in custom barrels where it aged while listening to Falming Lips albums. (yes, true)

The label was created by Justin Helton of Status Serigraph, who has designed materials for Phish, My Morning Jacket, Ween, and The Black Keys. $112/btl

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Colkegan: Single Malt Whiskey

(Santa Fe Spirits) 

Santa Fe Spirits’ Colkegan Single Malt Whiskey is made entirely from malted barley, carefully distilled, aged and finished in various oak casks to enhance the complex flavors. The barley base employs a smoked malt that substitutes southwestern mesquite for peat. The result is a smooth, mellow, mysteriously balanced whiskey with a hint of smoky complexity unique to Santa Fe Spirits. The distillery is located 7,000 feet above sea level in the high desert and utilizes a climate-controlled barrel warehouse with temperatures ranging from freezing cold to swelteringly hot, as well as humidity levels ranging from bone dry to unbelievably damp. Their strict regimen of climate changes yields a spirit with amazing complexity unrivaled by more temperate warehouses.  $55/btl

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Straight Edge Bourbon Whiskey (Splinter Group Spirits)

Straight Edge Bourbon Whiskey is a blend of five, seven and eight-year-old bourbons from Kentucky and Tennessee (approx 70% corn, with the balance made up of  rye and wheat). Once blended, it is finished in ex-Mercury Head barrels, a high-end Napa Valley Cabernet Sauvignon produced by Orin Swift Cellars. Straight Edge is bottled at 84 proof using water from the master distiller’s ranch, 2,000 feet above sea level in Alexander Valley ~ home to three aquifers with pristine, crystal clear water. Straight Edge Bourbon has an intriguing aroma with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. $60/btl

Ralfy Publishes Whisky Review #603 – Whiskey News

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ralfy.com visits New Mexico for an Irish malt with Whisky Review 603 – Colkegan New Mexico Whiskey @ 46%vol

Berry Bros & Rudd Caol Ila 18 Year Old at The Whisky Barrel – Scotch Whisky News

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Caol Ila 18 Year Old

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1997 vintage single cask expression of the smokey Islay single malt at an unmissable price for this age. Selected and bottled by our chums at Berry Bros & Rudd.

£58.60

SHOP NOW > 

Second release in history-inspired Smugglers’ Series from the Isle of Arran Distillery

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Taking the Arran Waters:

Second release in history-inspired Smugglers’ Series from the Isle of Arran Distillery 

Now in its 21st year, the award-winning Isle of Arran Distillery continues to celebrate the whisky-making heritage of its island home with the highly-anticipated second release in its Smugglers’ Series.

The Smugglers Series’ honours the tradition of the illicit whisky trade that operated from Arran and up the Clyde to Glasgow. Each release is ‘smuggled’ in unique packaging reminiscent of the hiding places used in the 18th and 19th centuries. Smugglers’ Series Vol. 2 ‘The High Seas’ is presented in packaging that mimics a beautiful hardbound book, complete with a cut-out compartment that conceals the bottle.

This dram is a powerful marriage of whisky matured in the finest rum casks with time-honoured peated spirit and a rich layer of first-fill Bourbon barrel adding sweetness and fruit.

The use of rum casks in the maturation process serves as recognition of Arran’s importance, in years gone by, in the trade of diverse, black market liquor. The resulting liquid is complex, full of character and a perfect tribute to these independent characters of Arran.

James MacTaggart, master distiller of the Isle of Arran Distillery said: “Smugglers’ Vol.1 ‘The Illicit Stills’ was a tremendous success, selling out within days.

“There is a real desire for whisky with a story, something the Smugglers’ Series has in abundance.

“As the first legal distillery on the island in over 160 years we draw a great deal of inspiration from Arrans whisky-making heritage and are delighted to be able to share it through this, the second bottling of the Smugglers’ Series.”

The iconic citrus notes of the Arran Malt are at the fore of ‘The High Seas’, mingling with scents evocative of the outdoors, a touch of seaweed and a hint of coastal character. Refreshing hints of sherbet and spearmint lift the warming flavours of Bramley apple and marmalade. A drop of water reveals a layer of sweet honey dew melon and pear drops.

With a subtle smokey finish, this non-chill filtered malt is an Arran dram of true unbridled character, reminiscent of the trade which gave rise to the illustrious reputation of ‘the Arran Waters’.

Bottled at Natural Cask Strength 55.4% abv, Smugglers’ Series Vol.2 ‘The High Seas’ is a limited edition release of 8,700 bottles worldwide.

It is available online at arranwhisky.com and at specialist whisky retailers.

UK RSP £86.99

Notes:

For more information visit http://www.arranwhisky.com/

* Accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007), Scottish Drinks Producer of the Year (2007.) Distillery Visitor Experience of the Year (2014, 2015)

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.) ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the San Francisco World Spirits Competition (2012). Double Gold in FiftyBest.com awards (2012). Double Gold Medal for the 12 year-old Cask Strength in the San Francisco World Spirits Competition (2013). Double Gold for both the 10 year-old and 12 year-old Cask Strength at the China Wine & Spirits Best Value Awards 2014.

101 Whiskies To Try Before You Die 3rd Edition – Whisky News

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101 Whiskies to Try Before You Die

Ian Buxton

Published by Headline in hardback on 24th November 2016, priced £13.99

Third edition, fully revised and updated. Witty, focused, practical guide to some of the world’s finest whiskies.

101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 ‘best’ whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education.

Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.

The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die – Slainte!

Ian Buxton

Ian Buxton is a former Marketing Director of Glenmorangie and has worked in the industry for nearly 30 years. He now runs a successful consultancy business. He was elected a Keeper of the Quaich in 1991, the highest honour of the Scotch whisky industry, and is a member of the international tasting panel for the annual World Whisky Awards and a Liveryman of the Worshipful Company of Distillers.

Twitter: @101whiskies

Whisky News From K&L – Whisky News

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Hello again everyone! Another busy week in the spirits department has yielded another bountiful series of deliveries, bursting with more exciting whiskies to tell you about today. We’ve got more fun stuff from Islay, another single cask of ancient grain whisky, and some fun events to talk about as well. Let’s not waste any time!

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MORE LAPHROAIG CAIRDEAS (NO LIMITS NOW) AND MORE BOWMORE DEVIL’S CASK

If you’ve never watched Laphroaig’s head distiller John Campbell shovel peat into the distillery’s kiln, it’s a beautiful thing. As is the new Laphroaig Cairdeas, the 2016 special release from the Islay stalwart finished in Madeira casks. We had to limit customers to one bottle last week, but this time around we’ve got enough for everyone so the limits are off! Get yourself some smoky Laphroaig goodness to prepare for the upcoming holiday season.

Laphroaig 2016 “Cairdeas” Madeira Cask Islay Single Malt Whisky (750ml) $79.99 Each year Laphroaig’s Master Distiller, John Campbell, handcrafts a limited edition malt to celebrate friendship (“Cairdeas” in Gaelic). The 2016 bottling features fully-matured Laphroaig aged in ex-bourbon barrels before being blended together for a second maturation in Madeira seasoned traditional hogsheads. The result is a classically smoky Laphroaig with accents of sweet fruits and honey around the edges. Bottled at 51.6%, the extra kick helps balance out the additional richness. If one bottle of deliciously-limited Islay whisky isn’t enough for you, then you should grab a bottle of the Bowmore Devil’s Cask. Not only is it extra peaty, it’s extra sherried! We sold out quickly last time around, but we managed to snag an extra serving of batch three today. This is for fans of the Aberlour “Abunad’h” whisky who want a bit of smoke to go with all that high-proof sherry action.

Bowmore Devil’s Cask “Batch 3″ Islay Single Malt Scotch Whisky (750ml) $99.99 Bowmore’s limited edition, 56.7% sherry-matured whisky is so powerful and intense, it must have been the work of the devil! From the distillery: On the eye: Deep mahogany. Breathe in a cornucopia of rich, dark, exotic fruits, sultana, mango and raisin, fused with earthy angelica root and treacle toffee. Sip the smooth, rounded taste of date oil, chocolate fudge and salted treacle, warmed by orange-laced Aruba coffee. Savour the long-lasting finish of smoked fruitcake, blood orange and sea salt.

MORE JAPANESE RICE WHISKIES

For those of you who loved the K&L single cask selections from the Fukano and Ohishi distilleries, we’ve just re-upped with more inventory. These are not exclusive selections for K&L this time around, but the whiskies definitely stay true to the original character of what we sold you last time around. Check out what just came in:

Fukano Japanese Whisky (750ml) $79.99 This exceptional distillery in the city of Kumamoto on the southern island of Kyushu has been distilling since 1823. They’re famous for a diverse offering of Shochus and high quality liqueurs, but a tiny portion of their production is devoted to malted rice distillation. In Japan, these old whiskies are not bottled as such, though they do meet the definition by American standards. Instead they use them to make their high-end liqueurs, which is sad for them, but GREAT for us. This new offering from Fukano Distillery showcases a blend two cask types, new oak and sherry. Same exquisite quality as previous offerings although now featuring the distinct influence of sherry along with the rich wonderful flavors we expect from Fukano.

Ohishi Japanese Whisky (750ml) $69.99 The Ohishi distillery is located on the banks of the Kuma River, one Japan’s fastest flowing rivers. The distillery was founded in 1872 and produces some of the most exciting whisky coming out of Japan. Ohishi grows at least 30% of the rice that they distill, and the fertile soils and exceptional growing climate make for some of the finest base ingredients available. The strain of rice is called “gohyakumanishi” (meaning “five million stones”), and an organic method of cultivation is utilized that requires the use of koi carp for weed control. The rest of the grain is procured from local farms in Kumamoto prefecture and is of the short grained Mochi variety. The grains are partially malted and then distilled on the traditional Japanese stills before being filled into ex-sherry and brandy casks and aged in high-altitude warehouses.

Ohishi Single Sherry Cask Japanese Whisky (750ml) $69.99 Another single sherry cask release, this is full of that soft, rich, Oloroso flavor whisky drinkers love. This cask brings in a great balanced sherry influence and definitely feels more like Scotch than our single cask from the Fukano Distillery.

COME MEET BRUICHLADDICH’S NEW HEAD DISTILLER: ADAM HANNETT

Bruichladdich Single Malt Tasting & Dinner w/Adam Hannett @ Donato $50.00

Come out to Donato Enoteca in Redwood City on Tuesday night, November 8th, at 7 PM for an unforgettable event with Bruichladdich’s young new leader Adam Hannett. We’ll have some Botanist gin cocktails for you, as well as a full three course meal along with a trip through the distillery’s core whisky range. Adam will be there to introduce himself, unveil what the future of Bruichladdich holds, and talk you through the malts as we taste them. Those who haven’t yet caught wind of how important the specific origins of barley are going to be to the future of single malt whisky will want to be hand for this one. Bruichladdich is already at the forefront of this movement and Adam is ready to continue that push forward. Once again, tickets are a ridiculous fifty dollars, so they will likely go fast. They’ll have the full line up as well as the Black Art and Octomore whiskies on hand to taste. This will be a formally scheduled event, however, so expect a guided tasting, a Q&A session, and a full presentation from the Bruichladdich team. There are no refunds once you’ve purchased your seat, so please check your schedule before committing! We’ll see you there!

That’s it for today, folks! You know where to find me if you need more help!

David Driscoll K&L Spirits Buyer daviddriscoll@klwines.com 650-556-2736 http://spiritsjournal.klwines.com

Phone: (877) KL-WINES (Toll Free 877.559.4637)

Email: wine@klwines.com

K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA

San Francisco, Redwood City, Hollywood CA

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