Archive for October, 2016




Today sees luxury whisky brand Chivas Regal launch a rallying cry to recognise the power of shared success through a 360 degree advertising campaign. The latest instalment of the Win the Right Way advertisement campaign features winner of the Best Actor Award at the Cannes Film Festival 2010, Javier Bardem (Skyfall), and is a demonstration of the power and impact of working together to achieve success.

In addition, the campaign delves into the stories of successful social entrepreneurs from across the globe including South Africa, Australia, Uruguay and Mexico, along with finalists from Chivas The Venture. The cast featured in the campaign brings to life the Win the Right Way campaign by exploring the stories behind the people and experiences that have helped them to achieve success.

Javier Bardem says “The most successful people I know take success and failure in the same way; you have to learn from both experiences in order to make yourself a stronger person. By surrounding yourself with people who are honest with you and by helping them in return, you will achieve success together. So, here’s to those that try, for in trying they make the world a better place.”

Richard Black, Global Brand Director, Chivas Regal says “At Chivas Regal we believe in sharing success, supporting local communities, and investing in social business. This is one our founding beliefs and is at the core of everything we do. Our latest campaign allows us to continue to champion our commitment to Win the Right Way together and gives us an opportunity to reinforce this belief in entrepreneurial thinking and generosity around the world.”

Chivas Regal Ultis, the latest product offering that is the essence of Chivas Regal, launches at the same time embodying the brand’s belief in the power of shared success and will feature in the Win The Right Way campaign in select regions.

Bringing together five of the most precious signature single malts from Speyside, Scotland, Chivas Regal Ultis is a luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma. Chivas Regal Ultis is the ultimate way to celebrate shared success with friends.

From millions of casks in the Chivas Brothers inventory, less than 1% has been hand-selected by the expert blending team to create Chivas Regal Ultis. This traditional method of individually nosing each cask ensures the blend’s superior quality, whilst the distillation process which takes place exclusively in copper pot stills captures the essence of the smooth and generous character of Chivas Regal’s signature style.

Colin Scott, Custodian Master Blender says “By working together, our blending team has masterfully brought five unique single malts from across the Speyside region to create an exceptional blend which is truly the essence of Chivas Regal Ultis. Each individual malt and each individual blender has added an element of expertise to the whisky, which is unique to the blend, ensuring it is the ultimate embodiment of shared success.”

Launched in tribute to the passion and dedication of five generations of Master Blenders who have spent their life’s work creating the Chivas signature style since 1909, Chivas Regal Ultis will be available in all major retailers and travel retail at an RRP of USD$200.

To find out more about the Win the Right Way campaign or Chivas Regal Ultis, visit


About Win the Right Way

The Win the Right Way campaign launched in 2014 and brings to life the Chivas Regal brand belief that real success is not measured by a man’s wealth alone but by how many lives he has enriched.

The latest instalment of the campaign aims to reinforce this belief and inspire a new generation to achieve success whilst making a positive impact on the lives of others.

Chivas Regal Ultis: Tasting notes

Overall Tasting profile

The five single Malts that have been selected for Chivas Ultis are at the heart of Chivas Regal. The Strathisla, Longmorn, Tormore, Allt A’Bhainne and Braeval Malts are the signature malts of the Chivas house style sharing a smooth and generous character

  • Nose: The aroma presents ripe peach and red apples with accompanying cinnamon, fudge and honey infusions.
  • Taste: Tasting reveals a smooth vanilla texture, brimming with clementine and apricots, before giving way to a background of soft caramel, spicy cloves and ginger.
  • Finish: A bold finish is long with a warm hint of heather, leaving a satisfyingly full experience.

About Chivas Regal

Launched in 1909, Chivas Regal is the world’s first luxury whisky and is considered to be a timeless classic, renowned for its benchmark quality and taste, style, substance and exclusivity. A truly global brand, Chivas Regal has been integral to the growth of the Scotch whisky category worldwide and today sells 4.5 million 9L cases annually in more than 150 countries across the globe. With generosity, entrepreneurship and integrity at the heart of Chivas Regal, the brand launched its successful Win the Right Way campaign in 2014, which aims to inspire a new generation whilst making a positive impact on the lives of others. The Chivas Regal range includes Chivas 12, Chivas Extra, Chivas 18, Chivas 25, the pinnacle of the range ultra-prestige blend, Chivas Regal The Icon and the Global Travel Retail exclusive, Chivas Brothers Blend. Launched in October 2016, Chivas Regal Ultis is the first blended malt Scotch whisky from the House of Chivas and represents the true Essence of Chivas Regal.

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s no.2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.


Ultra-Mature K&L Exclusive Islay Single Malts: Bunnahabhain & Caol Ila -Scotch Malt Whisky


We’ve been waiting for just the right day to release the last two whiskies from our most recent container of Scotch whisky. The drizzle is finally coming down outside, the Fall weather is beginning to encroach, and the time is right for ultra-mature, warming and robust Islay whisky. The island of Islay is the spiritual home of whisky. It’s Scotland’s Mecca for single malt pilgrims who travel around the world to visit the legendary whisky locale. But no one wants to think about sipping an old, complex, and smoky glass of 35 year old Caol Ila when it’s 92 degrees outside and the sun is shining. You drink old Caol Ila when the skies are grey, the air is crisp, and you need that bit of Islay warmth to lift your spirits after a day of winter weather. Islay itself is a region weathered by the elements. It’s windy, and rugged, and heavily shaped by the surrounding sea. Over time, that environment has shaped both its residents and its whiskies as well. After spending decades in oak barrels, these two Islay whiskies are finally ready to show you their splendor. Those looking to get an early start on the holiday shopping season will want to act quickly. Ultra-mature Islay whiskies are enough of a rarity these days as is, let alone at reasonable prices like these. The weakened British Pound definitely helped us work down the costs. When you deal with merchants like us who buy direct, you get the benefit of the currency exchange (so long as they pass it on to you like we do). In this case, you can enjoy true single malt luxury for prices that are much more reasonable than what the general market is currently offering. Quantities are extremely limited, however; especially in older casks like these where the volume has evaporated over time. If you or a loved one is a fan of Islay whisky, you won’t want to miss these.


1987 Bunnahabhain 28 Year Old “Hunter Laing Old & Rare” Single Barrel Cask Strength Single Malt Whisky (750ml) $199.99 While peated whisky fans will fawn over the 35 year old Caol Ila we’re releasing in tandem here, the Bunnahabhain 28 year is the whisky for those who love nuance and restraint. There’s no heavy smoke to be inhaled in this jewel of a single malt. There’s little smoke, whatsoever, actually. This ancient Islay whisky has everything we love about the standard Bunnahabhain 18, just with an additional ten years in wood and a drinkable cask strength proof of 49.1%. There’s that earthy, resinous stonefruit on the palate that we love so much; a creamy and supple texture that haunts your senses. The salted caramel comes in later, washing over the back of the mouth like a wave off the coast of the sea nearby the distillery. Considering the standard edition Bunnahabhain 25 was released earlier this year for a whopping $900 per bottle, our direct import program comes out looking great with this release. For $700 less you get three additional years and an unfiltered, undiluted purity. Fans of Islay whisky will be thrilled with the complexity and the value. Fans of whisky in general should consider grabbing more than one of these. Unfortunately, however, the older the cask, the more the evaporation. There’s less than 200 total bottles of this beauty. We recommend grabbing one quickly.


1980 Caol Ila 35 Year Old “Hunter Laing Old & Rare” Single Barrel Cask Strength Single Malt Whisky (750ml) $349.99 We’ve bought a number of amazing Caol Ila casks over the years, some at just five years of age and others at more than thirty, but there are two things we can say about this particular cask of Caol Ila: we’ve never had one this old and we’ve never had one this well-priced considering the market. Experienced whisky drinkers compare old Caol Ila to old Port Ellen, that elusive and rare Islay distillery now selling for thousands of dollars per bottle. While Diageo just released the 11th edition this past year, a 35 year old cask strength expression of pure peated splendor, it will run you at least three grand. With this cask strength Caol Ila, we’re offering you a whisky that’s just as delicious (if not as rare) for about ten percent of that price. If you’re looking for decadent Islay goodness, you’ve got it all here. It’s oily, resinous, round on the palate, thick with brandied fruit, but oh so ashy, smoky, salty, and peaty. It’s sweet and then it’s savory. It’s bright, but then it’s heavy. It’s easy to drink, yet utterly complex. It’s the entire package and it comes just in time for the holidays when gifts like this are greatly appreciated by savvy drinkers. We’ve waited until the end of our most recent container to release this beauty to the world. There are less than 130 bottles available at 56.3% cask strength. Don’t let our reasonable price fool you: if you or someone you know likes smoky whisky, this is about as high end as it gets.

David Driscoll

K&L Spirits Buyer 650-556-2736


Spotlight on Skye: The Tempestuous Talisker at Loch Fyne Whiskies – Scotch Whisky News


AA LFW HeaderTalisker 30 Year Old

One of the oldest official bottlings from the only distillery on the Isle of Skye, this Island Single Malt has been matured for three decades before bottling. The Clark Kent of the distillery, this expression is a more mild-mannered Talisker than we’re used to, but still with plenty of personality and unmistakable distillery character.

The nose has a smooth hint of peat on the morning sea air, the palate brings salted caramel with lingering black pepper and citrus before a long and salty finish with charred oak staves.

£330 Buy Now

Mark’s Whisky Ramblings 147: Auchentoshan 18 Year Old 1978 Signatory – Scotch Whisky News


Mark’s Whisky Ramblings 147: Auchentoshan 18 Year Old 1978 Signatory

Mark Dermul, Belgian whisky blogger, tries another one from his favorite Lowland distillery. An 18 Year Old Auchentoshan distilled in 1978 and bottled in 1996. This means it has spent 20 years in the bottle, which is longer than it did on the cask. Might this be a golden oldie from Signatory? Oh, yes indeed!

It’s Finally Here From The English Whisky Company – English Whisky News


ewc2We’re thrilled to announce after a decade in the making English Whisky finally has clothing worthy of the contents.Be the first to get your hands on our all new ‘Classic’ and ‘Peated’ expressions.

The new packaging emphasises the hand crafted nature of the whisky, its Norfolk provenance and the English heritage which provided the inspiration for the new design.


The English Original 700ml 43% ABV

A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. The finish is clean, dry and slightly salty.




A gentle aroma with hints of vanilla, aniseed and ginger, a creamy palate, a little peat initially and then the smoke bomb! The finish is long, spicy and smokey.


Booker’s® Rye Whiskey Named “World Whisky Of The Year” By Jim Murray’s Whisky Bible 2017 – American Whiskey News


Booker’s® Rye Whiskey Named “World Whisky Of The Year” By Jim Murray’s Whisky Bible 2017

Deerfield, IL (October 17, 2016) – Two years after naming Yamazaki® Single Malt Sherry Cask 2013 the “World Whisky of the Year,” Jim Murray’s Whisky Bible anointed Booker’s® Rye Whiskey the “World Whisky of the Year” for 2017. Booker’s® Rye, the first-ever rye whiskey released by the ultra-premium Booker’s® Bourbon brand, joins other Beam Suntory Whiskies to earn top honors at recent industry competitions, including Jim Beam Black® Bourbon, Knob Creek® Rye Whiskey and Yamazaki® Sherry Cask 2016.

“It is a high honor to be named the world’s best by Jim Murray and his authoritative Whisky Bible, and I could not be more thrilled for Master Distiller Fred Noe and his family,” said Matt Shattock, Chairman and CEO of Beam Suntory. “For Fred to achieve this honor for the brand began by his father, Booker Noe, it warms the heart of everyone at our company and reflects the utmost care and craftsmanship that goes into our American whiskies each and every day.”

After being tasted alongside 1,240 other new whiskies in this year’s judging, Booker’s Rye is described in Jim Murray’s Whisky Bible as “simply a staggering example of a magnificent rye showing exactly what genius in terms of whiskey actually means.” Booker’s Rye features a never-before-released rye mash bill, aged for just over 13 years and bottled uncut and unfiltered1, true to Booker’s® Bourbon standards. Released in extremely limited quantities earlier this year, it is made from some of the last rye barrels laid down by Booker Noe and marks one of his greatest and final experiments to date.

“On behalf of my dad, Booker Noe, I could not be more proud to see Booker’s Rye named ‘World Whisky of the Year,’ said Fred Noe, Beam’s 7th Generation Master Distiller. “Dad was more than just a distiller. He was a big thinker and a man who loved to experiment – and Booker’s Rye is a true celebration of that. Together with my son, Freddie Noe, I’m excited to carry on this legacy of innovation – and our family’s 220-year tradition of crafting the highest quality bourbon and whiskey – for years to come. Let’s just say we have some exciting things ahead.”

Joining Booker’s Rye with a best-in-class ranking this year is Yamazaki® Single Malt Sherry Cask 2016 – a follow-up to the 2013 edition that won Jim Murray’s Whisky Bible’s “World Whisky of the Year” in 2015. In the 2017 Whisky Bible, Yamazaki Sherry Cask 2016 swept both Japanese Whisky categories, earning “Japanese Whisky of the Year” and “Single Malt of the Year (Multiple Barrels).”

These outstanding accolades from Whisky Bible are the latest in a wave of recent industry honors for spirits within Beam Suntory’s broad portfolio of premium whiskies:

  • Jim Beam Black® Bourbon was the highest-rated bourbon at the 2016 International Wine and Spirits Competition (IWSC), earning the best-in-class “Bourbon Trophy.” Jim Beam® Bourbon was also named “Brand Innovator of the Year” by Whisky Magazine’s Icons of Whisky Awards.
  • Demonstrating leadership in the fast-growing rye category, Knob Creek® Rye Whiskey was awarded the best-in-class “World Whiskies Trophy” at the 2016 IWSC, while Jim Beam® Rye and Canadian Club® 100% Rye each earned Double Gold medals at the New York Wine & Spirits Competition.
  • Leading Islay Single Malt, Laphroaig® Scotch Whisky, took home Double Gold medals for Laphroaig® 10 Year Old and Laphroaig® Lore at the New York Wine & Spirits Competition.

Jim Murray’s Whisky Bible is the world’s leading whisky guide, featuring thousands of detailed tasting notes for the world’s whiskies, including brands both large and small. Published annually, each edition features reviews of the newest whiskey releases and each year, only one whiskey is selected to hold the prestigious title of “World Whisky of the Year.”

For more information on Booker’s Rye and Booker’s Bourbon, visit: and for more information on Beam Suntory, visit:

About Booker’s® Bourbon

Booker’s® Bourbon was inspired by a 200-year-old family tradition and came to life when Booker Noe selected the first bottles of Booker’s as holiday gifts for his friends and family. With its instant popularity within Noe’s close circle, Booker’s Bourbon was soon after bottled and made available on shelves for everyone to enjoy. Booker’s Bourbon is one of the only bourbons bottled straight-from-the-barrel at its natural proof, which varies from batch to batch. It is crafted in small batches and aged for six to eight years in charred oak barrels, which are stored in the center of the rack house. Today, Fred Noe personally selects every batch of Booker’s Bourbon to ensure every bottle contains a robust, full-bodied whiskey that has a taste, aroma and proof that matches Booker’s whiskey preference.

Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit and




High praise from world renowned whiskey writer Jim Murray 

            FRANKFORT, Franklin County, Ky (Oct. 26, 2016) Prominent whiskey writer Jim Murray has honored two whiskeys from Buffalo Trace Distillery with four top awards in his 2017 “Whisky Bible.”

            The 2015 release of William Larue Weller Kentucky Straight Bourbon Whiskey was selected as part of Murray’s top three World Whiskies of the Year. William Larue Weller was also named the 2017 Bourbon of the Year, no age statement and American Whiskey of the Year. Murray named Thomas H. Handy Kentucky Straight Rye Whiskey the 2017 Rye of the Year, no age statement.

            “This is a great honor,” Master Distiller Harlen Wheatley said. “We are very pleased to be recognized among the world’s best. We’ve got a great team at the Distillery who work very hard to ensure we’re making the best whiskey we can through every step of the process, so it’s a great feeling to see all that hard work recognized in the Whisky Bible.”

            “Jim Murray’s Whisky Bible” contains tasting notes from more than 5,000 whiskies, and this year’s Bible marks 25 years since Murray became the world’s first full-time whisky writer.

            These honors will be published in the 2017 Jim Murray’s Whiskey Bible which can be purchased at the Buffalo Trace Distillery gift shop, select bookstores, or online at

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit

Buffalo Trace Distillery Unearths Foundation from 1873 Distillery – American Whiskey News


Buffalo Trace Distillery Unearths

FOUNDATION from 1873 Distillery



FRANKFORT, Franklin County, Ky (October 18, 2016) Buffalo Trace Distillery has gone back to its early distilling days, literally, with the discovery of early foundations and fermenting vats dating back to 1873. This is a unique find as intact remains of early buildings and equipment on many distilleries are completely removed during development and expansion.

            The discovery happened when Buffalo Trace began renovating a very old building on property called the O.F.C. Building once used for distilling, but long since vacant. The building sits alongside the Kentucky River and was going to be turned into meeting and event space. When construction crews went in to shore up the foundation, the crew discovered there was more than met the eye.  As digging proceeded, the original 1873 distillery foundation as well as fermenters from 1882 were unearthed.  The Distillery immediately stopped work and called in two area experts, Historic Preservation Consultant/Whiskey Historian Carolyn Brooks and Bourbon Archaeologist Nicolas Laracuente.

            Brooks and Laracuente confirmed what Buffalo Trace had suspected, the foundation and fermenters were from an earlier build of the Distillery and dated back to the days of Col. E. H. Taylor, Jr, in 1873. This Distillery, called the O.F.C. Distillery, was later destroyed by fire in 1882 but work began immediately to restore it.  The 1873 foundation was left in place and Taylor expanded the Distillery, installing the 11,000 gallon fermenting vats in a massive construction project that was completed in a single year. Taylor described it as “the walls of the O.F. C. fermenting room are constructed of rough ashler from limestone quarries – the floor is grouted in best English cement…. The vats… are constructed of brick, laid in English cement – the base six feet below the level of the floor, and the top eleven feet below the ceiling.  They are first lined with first quality of Portland cement, and this again lined with the best sheet copper, manufactured especially for this purpose.”  The foundation and the vats were covered with a cement floor when the building was decommissioned in 1958 and forgotten, until today.

            “To have a find like this, that dates back to Taylor’s time in the 1800’s is simply amazing,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery.  “We look forward to preserving these discoveries for many more generations to enjoy.”   

            Bourbon Archaeologist Nick Laracuente agrees, stating “archaeological investigations at large, continuously active, distilleries like this never yield intact remains since the buildings and equipment are typically salvaged, repurposed, or torn down. We were lucky to discover it. But, what is even more impressive is that Buffalo Trace took the time and effort to completely change their project in order to preserve and interpret this unique piece of whiskey history.”

This rare and intact discovery has altered this National Historic Landmark Distillery’s plan of renovating the first floor of the building for meeting and events space; instead the new discoveries will be preserved and available for visitors on a future tour to be announced, complete with at least one restored fermenter that will be operational in the near future. The remaining upper levels of the building will continue to be renovated according to the original plan for meetings and events.


Fermenting Room OFC 1882

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit




Software process control system to ensure iconic new distillery and visitor centre operate like clock-work

LIVINGSTON, Scotland – 20 October 2016 – Elite Control Systems Ltd, a leading provider of systems integration and engineering support services, announced that it has been awarded a major contract by Scotland’s leading premium spirits company Edrington for its new distillery and visitor centre for The Macallan whisky, one of the world’s leading luxury Scotch malt whiskies.

Nestled in the parklands of The Macallan Estate in Speyside, the contemporary distillery promises to be, according to Edrington, “a site of major architectural significance,” as well as a huge boost to tourism and the local economy. With architects Rogers Stirk Harbour & Partners, designers of the Millennium Dome and Pompidou Centre, commissioned to design and build it, the new facility will not only “complement the natural beauty of the area,” but be highly innovative and environmentally sound.

Edrington is relying on Elite Control Systems to write the full process software control package, and provide ongoing support services following commissioning. This combination of technology and 24-hour technical support will ensure that the automated control systems that Edrington uses to operate the new plant function properly, so that production remains on track and the visitor centre remains open to welcome thousands of visitors all year-round.

Whisky distillery project from “ground up”

For Elite Control Systems, the project represents the challenge of providing a fully operational software control system for a distillery from the “ground up.” “It’s very exciting that a brand new distillery of this size, sophistication and calibre is being built in Scotland,” said Ewan McAllister, Technical Director for Elite Control Systems.

“The fact that Elite Control Systems were selected by Edrington to provide a full software control system for the entire facility illustrates that we have earned our reputation as a recognised leader in providing control systems for the whisky industry. Clearly, Edrington are confident that we will deliver the large, complex system that this high profile facility demands. It’s an honour to have been given this opportunity to contribute to what is certain to become a testament to the quality and craftsmanship of The Macallan brand, and an outstanding experience that will attract visitors from around the world,” added McAllister.

Prior to installing the software control system on-site in Speyside, Elite will make certain that it conforms with Edrington’s specific requirements. Initially, the control software will be simulated, tested and fully documented at Elite’s facility in Livingston to ensure a smooth commissioning period, with minimal programming required on-site.

After the facility is up and running, Elite’s dedicated Support Services division will provide around-the-clock support of the new distillery’s state-of-the-art control system. Should any hardware or network problems arise, Elite Control Systems engineers will be on standby to respond immediately to rectify the situation so that operations will resume as soon as possible. To make certain that the system functions properly, Elite will also conduct regular preventative maintenance checks, minor system modifications and training of Edrington technical staff.

Improving efficiencies for Edrington

For the past six years, Elite Control Systems has worked alongside Edrington to ensure that its process control systems operate reliably, so that production continues at optimum levels. For example, last year Elite Control Systems helped Edrington improve efficiencies at a large tank farm located at its Great Western Road facility in Glasgow, Scotland. Elite carried out an upgrade to the control system that was being used and, by doing so, eliminated the need for operators to manually route batches for blending and preparation. These functions are now carried out within the new SCADA & PLC control platform, which also allows for real-time monitoring via an internal web portal. This effectively allows management to view tank levels, transfers, final product and routes, as required.

About Elite Control Systems Limited 

Founded in 1992, Elite Control Systems Limited specialises in systems integration and engineering support. It is known for helping companies within a variety of industries to use fast-moving process control, automation and information technology to achieve their business objectives. Elite Control Systems operate from its global headquarters in Livingston, Scotland. Additional information may be found at

Macallan Edition No. 2 at The Whisky Shop – Scotch Whisky News

Whisky Shop



The second in an annual series of limited editions, this Speyside Single Malt is a the fruit of a creative partnership between Bob Dalgarno, Whisky Maker at The Macallan, and the Roca brothers of restaurant, El Celler de Can Roca, in Catalonia. The nose has layers of vanilla, tropical fruit and subtle green wood with treacle, ginger toffee apples and rich fruit. The palate brings cracked black pepper, chocolate, nuts, cloves, oak, brown sugar, liquorice and brandy snaps, before a full, slow and warming finish.

£85 Buy Now

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