Fancy A Bit of the World’s Best Single Malt Over Dinner? – Australian Whisky News

Sullivans Cove

Fancy a bit of the world’s best single malt over dinner?

Then join us at Glass Brasserie in Sydney on Tuesday the 5th of August, 6:30pm, for a 5-course degustation dinner hosted by Bert Cason, who will be flying up from the distillery in Tasmania especially for the event.

The dinner features 5 courses, matched with Sullivans Cove’s whiskies and single malt liqueurs, including the world’s best single malt, Sullivans Cove French Oak.

This is a unique and rare opportunity to taste the world’s best single malt whisky, don’t miss out!

Tickets are 140pp. Please contact Therese Grasa immediately to book your place. Spaces are very limited.

Comments are closed.

Powered by WordPress