Highland Park Newsletter – New Global Travel Retail Range – Scotch Whisky News


You will recall I teased you about the imminent release of four new expressions of Highland Park exclusively for global travel retail. Well, here goes…

The Vintage Editions range will replace the current expressions in duty free and consists of four whiskies which were distilled in 1998, 1994, 1990 and 1973. We looked into our maturing stocks to find sherry-seasoned casks which would showcase different dimensions of the classic Highland Park profile of honey sweetness and aromatic peat. Whisky Maker Max McFarlane identified specific vintage years with exceptional casks.

The differences between the expressions lie in the extent to which first-fill or refill European and American oak casks have been used; as always, maturation influences the colour and complexity of each whisky. So the 1998 and the 1990 Vintages emphasise the smokier notes whilst the 1994 and the 1973 highlight the sweeter characteristics.

We asked some whisky luminaries for their opinions. For example, Charlie MacLean found the 1998 “a flawless malt for its age”. Dave Broom reckoned the 1994 tasted of “ripe fruits and melting dark chocolate”. Dominic Roskrow thought the range as a whole was “amazing to see… totally unexpected characteristics”.

The whiskies are not available anywhere other than duty free – not even at the distillery – and will be priced as follows; 1998 Vintage €46 (1l), 1994 Vintage €65 (70cl), 1990 Vintage €99 (70cl) and 1973 Vintage €750 (70cl).
The Highland Park Vintages range is available with immediate effect. Full tasting notes can be found on our website.

For more information on the Best Spirit in the World visit www.highlandpark.co.uk


Whisky Brand Ambassador of the Year, 2010


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